Shiga Prefecture’s Nagahama Kurokabe Area Welcomes First Pudding and Curry Bread Shops

23.March.2021 | FOOD / SPOT

The Nagahama Kurokabe area of Shiga in Japan opened two new shops on March 22: Kurokabe Pudding and Omigyu Curry Bread.

 

High quality food infused with that Nagahama Kurokabe essence

Nagahama is one of the most popular tourist and sightseeing spots in Shiga Prefecture. One area of the city is known as Kurokabe which is home to a bounty of traditional Japanese shops, craftsmen, and old-time roads and buildings. Kurokabe Pudding’s image matches the area, which is one of the reasons behind its opening, something that has been two years in the making. Japanese purin, or custard pudding, is a staple dessert across the country, and Kurokabe Pudding comes as the first pudding specialist shop to open in the area.

 

The same goes for Omigyu Curry Bread which will serve up a variety of delicious curry flavoured breads made with famous Omigyu beef.

 

Kurokabe Pudding

Kurokabe Glass | ¥500 (Tax Included)

All puddings at Kurokabe Pudding are handmade with high quality ingredients. They are made with domestic milk along with a variety of delicious ingredients such as houjicha and matcha from Uji in Kyoto, vanilla beans, and more. The matcha puddings also include black soybeans from Tamba.

 

Six puddings are featured on the permanent menu line-up, all of which have designs inspired by the Kurobe Glass Shop.

 

Omigyu Curry Bread

Curry Bread | ¥450 (Tax Included)

Onions and carrots are added to a fragrant roux for this curry bread which is filled with slices of Omigyu beef and cooked in the oven. The black colour is also based on the Kurokabe Glass Shop.

 

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    © ’22 SANRIO CO., LTD. APPR. NO. L632215

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