Kaori’s Easy Recipe: Learn to Make a Rilakkuma Banana Cake

15.July.2021 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe, I’ll show you how to make a delicious banana cake that is tasty even if refrigerated!

 

Ingredients

Makes a 18cm pound cake

2 ripe bananas

100g unsalted butter

50g granulated sugar

2 eggs

100g weak flour

 

1

Bring the butter to room temperature and mix it with the sugar until it becomes white. I used unsalted margarine for this.

 

2

Gradually add both the egg whites and yolks and pour slowly into the mixture while mixing. Mash the banana with a fork, add to the bowl, and mix.

 

3

Sieve in the flour and mix lightly.

 

4

Bake at 160℃ for 40-45 minutes and it’s ready! I used a 15cm pound cake tin and muffin tin to make mine. If using a muffin tin, bake for 30 minutes.

 

Leave to cool and use the edge of the pound cake tin to cut ears. Finish by using a chocolate pen to draw on Rilakkuma’s face.

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

 

Kaori Kubota (@kaopan27)

I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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