Museum-Hotel Gajoen Tokyo Releases Seven Artistic Christmas Cakes

20.September.2021 | FOOD

Museum-Hotel Gajoen Tokyo will be opening pre-orders for their Patisserie ‘Shiori Kyou 1928’ 2021 Christmas cake selection between October 1 and December 17.

The theme for this year’s Christmas cakes is “Art Temptation,” with seven unique, artistic cakes to choose from. The hotel is full of Japanese beauty and artistry, while the cake line-up features gorgeous cultural motifs and traditional crafts. 

 

Tamatebako *Limited to 10 cakes


First Layer

 

Second Layer

 

A shortcake with strawberries from Kayama Farm.

 

 

Pralines & Pistachio

 

Cassis & Fig

 

Coffee & Tonka

 

Fromage & Cru

 

Stollen

 

 

This year’s lineup, of course, features the standard seasonal products; First is the Tamate Box, a two-tiered box made of chocolate, filled with cakes, gateaux, pound cake, and more. The Kayama Farm Strawberry Shortcake is their most popular product and is covered in high quality brand strawberries. The Stollen, with its spicy accents, is perfect for adults.

Alongside them is a selection of four new products; The Praline & Pistachio cake, which is covered in poinsettia and pine-shaped chocolate, and the Cassis & Fig is formed of four delicate, paper-cutting inspired layers. The Coffee & Tonka has a mature, bitter flavor and is topped with a Christmas tree, while the Fromage & Cru is made of a refreshing combination of cheese and apples.

 

Enjoy a precious moment that can be enjoyed by both adults and children with these beautiful and artistic cakes!

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