Hotel W Osaka x PIERRE HERMÉ PARIS Unveil Limited Halloween Dessert Menu

15.September.2021 | FOOD

Opening in March 2021, Japan’s first luxury lifestyle Hotel W Osaka works with PIERRE HERMÉ PARIS to produce the ‘MIXup’ Art & Pastry Bar, which has unveiled a new Halloween themed dessert course and  à la carte cake, available from September 15.

 

Pumpkin & Choux Cream / Ghost Montblanc / Frankenstein Cheesecake

Rock’n’Roll

 

Osaka is said to be the birthplace of Japanese cuisine, and in a similar vein,  this unique  ‘MIXup’ dessert course serves ‘CHEEKY’ sweets which are finished one-by-one in front of the customer. The counter-style serving has proven popular since it began in May of this year, known for the playful presentation and customer participation.

 

This Autumn, the menu has been transformed into the ‘TRICKY CHEEKY HALLOWEEN’ course, with eight playful new desserts available to try. The desserts feature well-known Halloween monsters, and incorporate the taste of Autumn with pumpkin, chestnut, and pear, among other seasonal flavors.

 

The take-out Halloween sweets lineup includes a matcha and red bean Frankenstein Cheesecake, a spooky Ghost Montblanc, jack-o-lantern shaped Pumpkin Choux Creams, and more. A limited Halloween variation of the bar’s iconic rose and raspberry Rock’n’Roll cake is also available! The recipe and baking techniques are based on the methods of PIERRE HERMÉ PARIS, with arrangements by The W Osaka.

 

Try out some scarily tasty sweets this Halloween with The W Osaka and PIERRE HERMÉ PARIS!

 

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