TRUFULL TOKYO Releases First Truffle Ice Cream

08.November.2021 | FOOD

Truffles aren’t something most people eat every day, but TRUFULL TOKYO wants to change that. The casual truffle brand wants to combine this luxury ingredient with simple dishes to make it easier to chow down on this tasty treat more often, and now, their first product release has been announced! TRUFULL ICE CREAM, playfully created by a French chef, aims to give people a new view of what food can be.

 

 

The truffles aren’t the only thing that makes this ice cream special. The milk used to create it is gathered at Zao Provence Farm in Miyagi prefecture in the morning and processed the exact same day! After the ice cream is made, it is mixed with plenty of French black truffles, making a flavor like no other. 

 

The upscale TRUFULL ICE CREAM, a perfect dessert for the discerning adult, is available at CARBON COFFEE in Fukuoka. 

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