Weston Miyako Hotel Kyoto and Okuratouen Release Strawberry & Blue Rose Afternoon Tea

12.January.2022 | FOOD / SPOT

From February 1 until February 28, 2022, visitors to the Weston Miyako Hotel Kyoto can enjoy a leisurely Strawberry & Blue Rose Afternoon Tea courtesy of a new partnership with Okuratouen. 

 

Top Row

Middle Row

Bottom Row

 

Okura Pottery is known for its exquisite Blue Rose tableware which features heavily in this collaboration. 


The menu features the special Blue Rose Macaroon with its distinctive high-quality taste along with a variety of sweets and savory dishes surrounded by strawberries and roses. Guests can enjoy this three-tiered selection of goodies from 12:00-16:00 during the event period at the hotel’s Mayfair Tea Lounge. 

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