Three new Starbucks “teas” including “Hojicha Frappuccino” to be debuted

27.August.2017 | FOOD

Starting from September 1st, Starbucks Coffee Japan will debut its new “tea” lineup at almost all Starbucks stores throughout Japan (some stores not offered) for a limited time offer. One of the items in this lineup is “Grapy Grape & Tea Jelly Frappuccino®” which offers you a fresh-tasting bouncy- textured sweets item. Furthermore, TEAVANA™’s new items, “Grapy Grape and Tea” and one of its tea lattes turned into a Frappuccino, “Hojicha Crème Frappuccino® with Caramel Sauce” will also be debuted.

縦位置

“Grapy Grape & Tea Jelly Frappuccino®” is a festive red-purple-colored sweets item. The sparkling clear ingredient inside the cup is bouncy tea jelly which has captured the rich black tea flavor. The texture of the deskinned grape and cranberry flesh which has been stewed is also a trill to experience. Into this stewed flesh has been added peach, strawberries and other fruit to make the juice base but then this same stewed fruit flesh has also been generously added as one of the ingredients of the cup. Here is a Frappuccino where one can enjoy not only the fruity base juice, the rich tasting tea jelly along with grape and berry stewed flesh but also the festive look of this sweets item.

グレーピー グレープ & ティー並び

TEAVANA™ has been offering its season limited drink “Grapy Grape & Tea” during the fall and winter as both a hot and iced drink. For this item, various fruit such as peach and strawberries have been mixed together to make the base juice and to this is added grape and berry stewed flesh and the black tea. For the iced drink, to the sharp black tea is added the stewed grape and berry flesh and the juice base to make this a very refreshing drink. For the hot drink, the tea is steeped in the hot grape and berry base juice. The sweet and sour flavor of the tea combined with the fruity aroma of the fruit make this a very soothing and calming drink.

ほうじ茶 クリーム フラペチーノ with キャラメルソース

“Hojicha” was one very popular drink in TEAVANA’s™ tea latte series, and now the new item, “Hojicha Crème Frappuccino® with Caramel Sauce” will be offered. To make Starbucks’ original hojicha, 5 types of teas were blended by tea specialists taking great care insure the compatibility of the hojicha with milk so as to give the flavor depth. “Hojicha Crème Frappuccino® with Caramel Sauce” is a drink where one can enjoy the real flavor of hojicha which has been turned into a milky dessert flavor. Not only can one enjoy the rich extract of hojicha but by blending the various tea leaves together they have been able to deliver a refined and rich flavor. The gentle and mellow sweetness of the white mocha helps to bring out the hojicha’s flavor and the topping of whipped cream, caramel sauce and sugar help to give an accent, tuning this into a very exciting drink. This item is a limited time offer, so be sure not to miss this chance to enjoy this drink.

 

Let’s enjoy Starbucks’ varied “teas.”

 

■Information

“Grapy Grape & Tea Jelly Frappuccino®” Tall ¥560

(Only tall size is offered)

Sales period: 2017 September 1st (Fri.) to October 1st (Sun.)

 

“Grapy Grape & Tea” (iced and hot)

Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510

Sales period: 2017 September 1st (Fri.) to November 30th (Thurs.)

 

“Hojicha Crème Frappuccino® with Caramel Sauce”

Tall ¥540

(Only tall size is offered)

Sales period: 2017 September 15th (Fri.) to October 1st (Sun.)

 

Stores where items are sold: Most Starbucks stores throughout Japan (some stores not offered)

*all items will not be available when sold out

*tax not included in all prices

 

RELATED ENTRIES

  • Experience Art and the Japanese Tea Ceremony Come Together at hotel koe tokyo’s Private Lounge

    14.October.2019 | FOOD / SPOT

    “hotel koe tokyo” isn’t your everyday normal hotel. Developed and produced by “koe,” the hotel brings together fashion, music, cuisine, and a luxury accommodation experience. In line with DESIGNART TOKYO 2019, the hotel has announced it will hold a reservation-only event entitled “DESIGNART TOKYO 2019: Tea ceremony by artless+asahiyaki” at its third-floor private lounge on October 19 and 20.

    Asahi ware is a type of Japanese pottery originating in Uji, Kyoto almost 400 years ago. Hosai Matsubayashi is the 16th generation master of this long-running workshop, known as Asahiyaki, and he’s set to collaborate with Shun Kawakami, an artist and art director of global branding agency artless Inc. The collaboration is being held to promote Japanese culture not only to the people of Japan but those overseas too, and “hotel koe tokyo” is the perfect place to do it due to the huge number of foreign visitors that stay at the hotel.

    The two of them have taken the traditional Japanese tearoom and have put a modern spin on it. Normally, this private lounge of the hotel is only usable by guests staying there, but this reservation-only event will grant exclusive access to all. It brings together Japanese tea and art in the form of a special tea-making course. Attendees will follow Hosai Matsubayashi’s instructions and prepare their own tea. During the session, both Matsubayashi and Kawakami will give talks on their work while you enjoy your tea.

    Take advantage of this special occasion to learn about the beauty of Japanese tea.

  • Taste Different Japanese Teas in Wine Glasses in Fukuoka

    27.September.2019 | FOOD

    Neworld has teamed up with Asakura, Fukuoka-based tea manufacturing company Seichajo Yamashina to offer an all-new tea-tasting course. Reservations opened on September 25 and can be made via telephone call.

    Yamashina Tea Stall first opened its doors to the public back in 1947 in the city of Asakura, Fukuoka. This long-standing tea shop oversees every aspect of their original blends, from the tea leaf selection to the roasting.

    The shop’s representative, Koya Yamashina, is a tea professional, having worked as an instructor on Japanese tea as well as an established Japanese tea critic. He has travelled up and down Kyushu―one of the five main islands of Japan where Fukuoka sits―which has enabled him to select only the best tea for the shop, considering the taste, smell, season, place of production, and growers themselves.

    Yamashina Tea Stall promises a fun and authentic experience when it comes to Japanese tea, for the very fact that it has had its hands on so many different types. That’s where their new program comes in to play, where they will pair different Japanese teas into different wine glasses―provided by Tokyo glass makers Kimura Glass―for tasters to get the best out of the tea, including the flavours and fragrance.

    Let’s take a look at the course.

    Piccolo 6oz Flute & Yama no Asatsume

    This brand of tea is called Chiran Yama no Asatsume and it comes from Kagoshima Prefecture. It’s grown in Ushirodake, an area in Kagoshima with a high altitude, the only place it can be grown. It has a distinct fresh and sweet fragrance. The tea is served in a 6oz Piccolo glass which is a popular glass for champagne. Its delicate rim and form makes it the perfect shape to enjoy the full taste of the tea.

    Garson 3oz Grappa & Yame Gyokuro

    Yame Gyokuro is known as one of the most luxury teas in Japan. Served in a Garson glass, it has a thin, long shape, making it ideal for smelling the gentle aromas of the gyokuro tea and for enjoying its smooth, sweet taste.

    Pivo Orthodox 63224-210 & Sun Rouge

    Sun Rouge is an extremely rare variety of tea grown on the distant island of Tokunoshima which is south of Kagoshima. It is served in a classic champagne glass, much different from the flute-type champagne glasses. The liquid is allowed to spread over a wider surface, letting you take in the distinct beautiful purple colour of the tea while enabling the fragrance to dance around the elegant glass.

     

    This is just a snapshot of the many drinks this course has to offer. If you’re looking to experience Japanese tea in style, then why not try out this course? They even sell sets of glasses and tea so you can take them home with you!

  • New Bubble Tea Shop Opens in Ochanomizu to Heal Fatigue and Improve Skin

    25.September.2019 | FOOD / SPOT

    Sugar Factory is the mastermind behind four trendy brands in Japan including the colourful candy floss shop TOTTI CANDY FACTORY, which is famous for its giant Harajuku rainbow cotton candy, and candy coated strawberry shop Strawberry Fetish. On September 26, they will be opening a bubble tea shop in Ochanomizu called Wu-Cha which is committed to serving only the best quality.

    Wu-Cha uses large tapioca pearls sourced from Taiwan. From start to finish, the process of making these fresh tapioca pearls involves four hours of careful procedures. They are boiled and steamed carefully according to a strict schedule to create a springy texture. As the pearls are soaked evenly in syrup, each pearl is packed with deliciousness that will explode in your mouth with every bite. 

     

    Okinawa Brown Sugar Milk Tea: ¥470

    Matcha Milk Tea: ¥550

    Extensive research went into creating recipes to use these tapioca pearls. Raw ingredients such as Okinawa brown sugar and Kyoto Uji matcha have been carefully sourced from their places of origin to maximize the flavours. A generous amount of all these special ingredients have been used to develop these delicious and authentic milk teas. 

     

    Strawberry Milk: ¥550

    Mango Yoghurt: ¥ 550

    The Strawberry Milk and Mango Yoghurt are made with fresh fruit pieces and look just as refreshing as they taste.  

     

    Beautiful Skin Tea: ¥450

    Fatigue Recovery Tea: ¥450

    There is a large variety of drinks to enjoy with a range of healing effects. Alongside the bubble tea series and the fruity tea series, there is also a herb tea series. 

     

    Whether you are tired, unwell or just in need of a quick sugar boost, this bubble tea shop is the fairy godmother to all your problems. Every drink is packed with love and you absolutely must try it. 

     

  • Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza

    22.September.2019 | FOOD

    In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.

     

    This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.

    The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.

    Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.

    Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.

  • Starbucks’ Halloween Sweet Caramel Pudding Latte is Bound to Possess Your Heart

    15.September.2019 | FOOD

    The Sweet Caramel Pudding Latte will be infiltrating Starbucks’® Chilled Cup line of beverages from September 24 for a limited period.

     

    The ghostly touch of sweet and smooth caramel pudding is accented with a dark base note of strong coffee. If you are looking for a creamy and luxurious flavour, this is the perfect autumn treat.

    Starbucks never fails to raise our spirits with their adorable themed designs. This Halloween, the cup design been invaded with an army of ghosts, pumpkins and more Halloween-themed illustrations. The heavenly golden lid adds a touch of luxury to the design and is a premonition for the sweet and rich caramel that awaits underneath. 

     

    The Sweet Caramel Pudding Latte from the Starbucks’ Chilled Cup series is bound to send chills down your spine this Halloween!

  • Six Scrumptious and Satisfying Sodas in Kyoto You Have To Try

    09.September.2019 | FEATURES / FOOD

    At MOSHI MOSHI NIPPON, we have introduced a lot of kawaii bubble tea drinks you can in enjoy in Kyoto. However, we have much more to offer you than just bubble tea news! Today we have summarised the top soda drinks you can enjoy in Kyoto which both look and taste amazing. With the help of kyoto cafe life tiara ‘s phenomenal photos, we will be introducing you our top six picks.

     

    SHIN-SETSU /Nakagyō-ku

    Blood Orange (left)  Blue Curaçao (right): ¥690

    With a variety of 24 colourful cream sodas on the menu, this café offers a rainbow of flavours to enjoy. Your aesthetic soda is best enjoyed within the the picturesque American-style interior of the café, which is filled with antiques and cute pink decorations.
    ▼SHIN-SETSU
    Address: 277 Enpukujimaecho, Nakagyo Ward, Kyoto

    Opening Hours:

    Weekdays: 12:00-19:00(L.O)

    Saturdays 13:00-19:00(L.O)

    Sundays 12:00-19:00(L.O)

    No fixed holidays

    Official Instagram: @shinsetsu.kyoto

    Rhône(ローヌ)
    Cream Soda: ¥600

    On top of the refreshing blue ocean of soda floats a scoop of ice cream ー what a nostalgic image. The bright red cherry accents the flavour. Rhône serves not only delicious sodas but also homemade pudding and many other delicious desserts which are sure to leave your stomach satisfied. 

     

    ▼Rhône
    Address: 645-1, Sanjoinokumacho, Nakagyo Ward, Kyoto
    Opening Hours: 12:00-22:00
    Closed: Wednesdays and Thursdays
    Official Instagram: @rhone_kyoto
    Kissa Zou (喫茶ゾウ)
    Cream Soda: ¥550
    After becoming a big hit in Nagoya, Kissa Zou opened a new branch in Kyoto earlier this year in April. An adorable elephant (zou) can be seen riding the very top of your scrumptious soda. It is just too cute to eat!
    ▼ Kizza Zou 
    Address:440-3 Santeicho, Kamigyo Ward, Kyoto,
    Opening Hours: 9:00-18:00(L.O 17:00)
    No fixed holidays
    Official Instagram: @kissa_zou
    NOTTA CAFE
    Cream Soda with Oiri Sweets (left) :  ¥600 Custard Pudding (right): ¥500
    NOTTA CAFE’s cream sodas have decorated the front pages of magazines before. A large crowd of oiri (Japanese-style round sweets) of a variety of colours can be seen huddled together riding the ice cream float on top of this cream soda. This ice cream soda is one of a kind and full of a variety of textures and flavours so you must try it.
    ▼NOTTA CAFE
    Address: 37 Saiinkitayakakecho, Ukyo Ward, Kyoto
    Opening Hours: 11:30-20:00 (Wednesdays: 11:30-21:00)
    Closed: Mondays (additional irregular holidays)
    Official Instagram: @nottacafe
    Kissa Soirée (喫茶ソワレ)
    Blue Sky Cream Soda (left) Strawberry Cream Soda (right): ¥700 each
    This soda is topped with vanilla ice cream and a sakuranbo cherry. When the ice cream mixes with the soda, it becomes creamy. The interesting interior of this café is the perfect place to enjoy your luxurious sparkly cream soda.
    ▼Kissa Soirée
    Address: 95, Nishikiyamachidori Shijo Agaru Shincho, Shimogyo-ku, Kyoto
    Opening Hours
    1st floor: 13:00-19:00 (L.O.18:00)
    2nd floor: 14:00-19:30 (L.O.18:45)
    Closed:Mondays
    Maeda Coffee (前田珈琲)
    Colourful Lemonade: ¥600
    This butterfly pea herb tea has minty aroma and a refreshing taste.  When you mix it, it gradually turns pink so you can enjoy the flavour as well as the changing appearance of your drink.
    ▼Maeda Coffee
    Address:  236 Takoyakushi Dori Karasuma Nishi Iru Hashibenkeicho, Nakagyo- ku, Kyoto
    Opening Hours: 7:00-19:00
    Open all year round.
    Official Website: https://www.maedacoffee.com

     

    If you are ever in Kyoto, make sure to check out these cafés. If you are looking for more inspiration, look no further than kyoto cafe life tiara’s Instagram, which is full of delicious desserts in the Kansai region.

     

    Text and photos: @happy_pinkrose_tiara

  • Delicious and Instagrammable: 7 Bubble Tea Drinks Unique to Sapporo, Hokkaido

    02.September.2019 | FEATURES / FOOD

    Bubble tea is a national sensation in Japan. Until now, MOSHI MOSHI NIPPON has been introducing quite a lot of bubble tea shops in Harajuku, however today, we are going to introduce you to some special bubble teas that you can only get in Sapporo, Hokkaido.

     

    When it comes to cafés, desserts and drinks in Sapporo, you can always count on Instagrammer Kei to pick out the most unique and cute places.  Check out his Instagram (@607keih) which is home to a precious collection of mouthwatering and delicious pictures.

     

    And with that let’s get started:

     

    Club China/Tanukikoji 

    Almond Jelly Coconut Milk and Bubble Tea ¥600 (strawberry sauce topping: +¥50)

    (Chinese almond jelly is sometimes made with apricot kernels.)

    Club China is a Chinese restaurant where you can enjoy authentic Chinese food in a classy atmosphere. This rare bubble tea is the perfect way to discover authentic Chinese flavours. You can change the sweetness of your drink by adding gomme syrup, brown sugar sauce or strawberry sauce.

     

    ▶︎ Club China (クラブチャイナ)

    Address: SYOKUSAN 35 Building 3rd Floor

    3-chōme-5 Minami 3 Jōnishi, Chūō-ku, Sapporo, Hokkaido

    Opening Hours

    ・Lunch: 11:00 ー 15:00(Last orders: 14:30)

    ・Tea 14:30 ー 17:00

    ・Dinner: 17:00 ー 22:00(Last orders: 21:00)

    Closed: Wednesdays (Open on national holidays)

    Website: http://www.clubchina.jp/index.html

     

     

    Oukacha (Located inside Izakaya Chorotto)/Higashi Ward

    Strawberry Milk Cream: ¥580

    There is a famous Izakaya (Japanese-style pub) in the Higashi-ku area. However, during the daytime, it is sometimes taken over by a bubble tea shop called Oukacha. The drink to look out for is their homemade brown sugar syrup bubble tea, which you can order with topping of whipped cream. This is the way to treat anyone with a sweet tooth! 

     

    ▶︎ Oukacha (Located inside Izakaya Chorotto 桜華茶)

    Address: 7-1-24, Kita 15 Johigashi, Higashi Ward, Sapporo, Hokkaido

    As the opening and closing days/times are irregular, please check them on the shop’s official Instagram or Twitter

     

    o.cha.bar/Tanukikoji

    Ritz Cream Cheese Churros: ¥550, Okinawa Brown Sugar Bubble Milk: ¥650

    MESSE Building is a mall full of interesting restaurants including a Bikkuri Donkey. Head to the 5th floor to discover a Taiwanese and Korean restaurant called o.cha.bar. This is where you will come across the Okinawa Bubble Milk. This is a bubble tea which is topped with a generous serving of cream made using salt sourced from Okinawa. The tapioca is imported directly from Taiwan and has a very springy texture. Maximise your experience by dipping the churros in the cream cheese. 

     

    ▶︎ o.cha.bar(オチャバー)

    Address: N.MESSE Building 5th floor, Minami 3-jo Nishi 3, Chuo-ku, Sapporo-shi, Hokkaido 

    Opening Hours: 11:30 ー 21:00

    Closed: No regular holidays 

    Official Twitter: https://twitter.com/ochabar1

     

     

    cafe & kitchen unique/Higashi Ward

    Strawberry Milk: ¥480 , Matcha: ¥480, Served in a bottle: +¥80

    cafe&kitchen unique is famous for their delicious fluffy pancakes that are made in a deep pot and topped with beautiful toppings. However, their bubble teas which are sold in cute bottles are also something you do not want to miss. The Strawberry Milk contains fruity pieces which perfectly compliment the milk. The Matcha Milk has a gentle sweet flavour that adults would love.  

     

    ▶︎ cafe&kitchen unique (cafe&kitchen ユニック)

    Address: 3 Chome-2-6 Kita 10 Johigashi, Higashi Ward, Sapporo, Hokkaido 

    Opening Hours

    Lunch : 11:00 ー 14:00

    Coffee Time: 14:00 ー 17:00

    Dinner: 17:00 ー 22:00

    Closed: The 1st and 3rd Thursday of every month. 

    Official Website: https://cafekitchen-unique.com/

     

     

    MY TAPIOCA KOUTA/Higashi Ward

    Brown Sugar Bubble Tea Latte 

    Ramen restaurant Ore no Ramen Kouta also runs the bubble tea shop MY TAPIOCA KOUTA, where it is possible to order just a bubble tea. The brown sugar adds a strong accent to the flavour. The tapioca pearls are large and although this is filling drink, it is also cheap which makes it a good deal. The shop is open late into the night which is perfect for those late night cravings. 

     

    ▶︎ MY TAPIOCA KOUTA

    Address: 4-5-26, Honcho 1 jo, Higashi Ward, Sapporo

    Opening Hours: 11:00 ー 23:30

    Official Twitter: https://twitter.com/tapiocamy

     

    Milk san Asabu Branch/Asabu

    Strawberry Milk: ¥650, Brown Sugar Milk: ¥570, Tapioca Topping: ¥70 (served in a bottle) 

    Milk san serves delicious drinks made using milk which is specially produced by dairy farmers, contributing to the delicious Hokkaido goodness of the drink. The small tapioca pearls and the rich milky flavour are the perfect combination. The brown sugar flavour is only available at the Asabu branch, so we recommend you try it. As these drinks are served in cute bottles, you just have to post a picture on Instagram. 

     

    ▶︎ Milk san Asabu

    みるくsan麻生店

    Address: Karumu Asabu 1st floor, 5-2-8, Kita 39 Jonishi, Kita Ward, Sapporo 

    Opening Hours: 10:00 ー 19:30

    Official Website: https://www.milk-san.com/

     

    Iced Biscuit Shop SHONPY/Susukino

    Chocolate Mint Frappé: ¥690, Strawberry Milk Bubble Tea with a Tapioca Float: ¥690 

    One by one, this shop makes iced biscuits that are original down to their shape. SHONPY also delivers countrywide. The Strawberry Milk Bubble Tea comes with a tapioca float that is too cute to consume. It is filled with fruit such as strawberries and bananas that are a perfect match with the tapioca. The Chocolate Mint Frappé comes in a very cute bottle. This shop opened in Harajuku too.

     

    ▶︎SHONPY

    Address: SUSUKINO LAFILER 2nd floor, 4 Chome, Minami 4 Jonishi, Chuo Ward, Sapporo, Hokkaido 

    Opening Hours: 10:00 ー 21:00

    No fixed holidays

    Official Website: http://shon-py.jp/

     

    So, how about it? If you ever find yourself in Hokkaido, Kei’s recommended Hokkaido-limited bubble teas are bound to make your trip special. 

     

    Kei’s Instagram is full of delicious desserts and mouthwatering meals. When in doubt of where to eat out, Kei’s Instagram is bound to save your day so please check it out.

     

    Photos & Text: Kei(@607keih

  • Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto

    30.August.2019 | FOOD

    Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea. 

     

    Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more.  This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours. 

    The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.

    Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience. 

    The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms. 

     

    This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas. 

  • Starbucks Celebrates an Artful Autumn with Green and Pink Frappuccinos

    29.August.2019 | FOOD

    From August 30, 2019, Starbucks Coffee Japan is celebrating the coming of autumn with their scheme Artful Autumn @ Starbucks®.

     

    The concept of this year is “Be colourful” and sees the release of new drinks that burst into colour for a beautiful moment. Through art and colour, Starbucks is creating an opportunity for many to experience the unique colourfulness of autumn. 

     

    The two new drinks to make it to Starbucks’ menu are the colourful and cute Green Apple Jelly Frappuccino® and Baked Apple Pink Frappuccino®, which are both made using autumn apples. From the species of apple to the way it is prepared and arranged, two completely new apple frappuccinos have been invented. 

    Left: Green Apple Jelly Frappuccino® /Right: Baked Apple Pink Frappuccino®: ¥580 (price before tax, tall size only)

    The Green Apple Jelly Frappuccino® consists of wobbly green apple jelly and crunchy fruit, creating a fun texture in your mouth. Overall, there is a sweet and tangy yet creamy flavour. As the heat of summer still lingers during early autumn, this frappuccino is bound to be just what you need for a quick refresh. The whipped cream on top of the frappuccino is topped with thin shavings of green apple and vivid green candy pieces, adding a wonderful crunchy texture to the soft and fluffy cream. 

     

    The Baked Apple Pink Frappuccino® is based on a pink baked apple. The sweetness and crunchiness of the crumble is a fun texture to enjoy. You will be able to taste baked apple with a faint taste of cinnamon. As it is still rather hot but not unbearable, this frappuccino is the perfect way to satisfy your sugar craving. This frappuccino is topped with bright pink and crunchy apple candy and crumble pieces, creating a wonderful texture adventure.

     

    Make sure to also look out for the Apple Jelly Iced Tea and Baked Apple Iced Tea which will also be making an appearance at Starbucks.  

     

    The colourful appearance, delicious flavour and texture of these two frappuccinos will enlighten you to a whole new world of unique colors, textures and flavors so please come try them for yourself. 

  • 4 Must-Try Kawaii Bubble Teas & Desserts in Kyoto

    25.August.2019 | FEATURES / FOOD

    Japan is a haven for bubble tea and tapioca-based beverages. Here on MOSHI MOSHI NIPPON we have covered many shops selling these tasty drinks in Harajuku―the town which started the tapioca boom in Japan―but today we will be heading to the ancient city of Kyoto.

     

    We are joined by Kyoto café life tiara who posts photos of the best drinks and desserts they have tried around the Kansai region of Japan. They have provided us with photos of two must-try bubble teas and two must-try desserts in Kyoto.

     

    ROCCA & FRIENDS PAPIER KYOTO in Shijo

    ROCCA & FRIENDS PAPIER KYOTO is just a 5-minute walk from Shijo Station. The cafe is made from a traditional townhouse along an old-fashioned Kyoto-esque street.

     

    It takes a little while for your drink to arrive placing your order, but that’s because each beverage is carefully handmade from fresh. I ordered the mango smoothie soda and the strawberry smooth soda. Both are fruity and super refreshing and full of chewy tapioca pearls.

     

    ROCCA & FRIENDS PAPIER KYOTO

    Address: 735-2 Shinkamanzacho, Shimogyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 10:00-18:00

    Closed: Mondays

    Official Instagram Page: https://www.instagram.com/rocca.papier/

     

    &Hana in Shijo

    &Hana is located at the back of Kyoto Daimaru. The cheese rose tapioca milk tea I bought is a cute pink colour. It’s a mix of rose which is good for skin and relaxation, sweet brown sugar tapioca, and sour cheese.

    Draped at the back of the cafe are bunches of dried flowers which provide an Instagrammable background for your drinks.

     

    ▼&hana

    Address: 619 Nishiuoyacho, Shimogyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: Weekdays 11:00-22:00 / Weekends & Holidays 10:00-22:0

    No Fixed Holidays

    Official Instagram Page: https://www.instagram.com/and_hana_/

     

     

    KISSHOKARYO KYOTO in Gion

    This honey and tea parfait is special because they only serve 20 of them a day. Tapioca pearls go well not just in drinks but in desserts like this one too♡

     

    The fluffy shaved ice is a perfect match with the homemade Earl Grey tea syrup. The rest of the parfait is made up of milk tea flavoured jelly, tapioca pearls, tea ganache, and other delightful surprises.

    I enjoyed mine with lots of syrup and roasted soybean flour!

     

    ▼KISSHOKARYO KYOTO Gion Honten

    Address: 306 Ishibashicho, Higashiyama Ward, Kyoto

    Opening Hours: 10:00-19:00 (Last Orders 18:30)

    No Fixed Holidays

    Official Website: https://kisshokaryo.jp/

     

    MASHOLA in Kawaramachi

    MASHOLA is a South Korean-style cafe which of course sells tapioca pearl drinks, but also this delicious capo egg brulee tart as well. As soon as you put the order in their fire up the tarts fresh along with hot tapioca pearls for a heavenly melt-in-the-mouth experience.

    They also sell bottled strawberry milk packed full of fresh strawberries, and for an extra ¥80 you can top if off with tapioca.

     

    ▼MASHOLA

    Address: 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture

    Opening Hours: 11:00-20:00

    No Fixed Holidays

    Official Website:  https://mashola.business.site/

     

    Did you enjoy this list? Kyoto café life tiara has lots of other tempting recommendations of drinks and desserts on their Instagram page too, so if you’re looking for something to try while in the Kansai region of Japan be sure to give them a follow.

     

    Text & Photos: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

  • Bubble Tea Gourmets THE ALLEY to Open Flagship Store in Shibuya’s Dogenzaka District

    23.August.2019 | FOOD / SPOT

    Tea enthusiasts THE ALLEY are opening a flagship store in Dogenzaka, Shibuya on September 14, 2019.

    THE ALLEY’s main customers are women and office workers. It’s custom for people to go out for a cup of coffee with friends and coworkers, but THE ALLEY hopes to bring that same idea of “grabbing a coffee” to tea with their drinks line-up. Located at the top of Dogenzaka, the new branch aims to make tea even easier to enjoy while embedding a culture of tea.

    Enjoy a drink between shopping or work in one of their 73 comfy seats spread across two floors, or grab a takeaway cup to sip.

    “THE ALLEY x thermo mug” 300ml Tumbler – ¥3,500 (Before Tax) / “THE ALLEY x thermo mug” 300ml Stainless Steel Bottle – ¥3,500 (Before Tax)

    The cafe has also teamed up with thermo mug to create a seriously stylish tumbler and stainless steel bottle. Both are limited in availability, and if you do decide to grab one, you can get a coupon for one free drink of your voice. They are perfect for using at home, out or at the office.

    THE ALLEY is known for its three tea bases: Assam, Royal No. 9, and Jasmine. But the new Dogenzaka branch will have two extra exclusives. The first is White Peach Oolong which originally appeared as a limited-time flavour and in the cafe’s milk foam series. It’s now a regular at the new cafe. The other is Tieguanyin, a premium oolong tea, whose sales ended in May this year. Due to high demand, they are bringing it back to THE ALLEY Dogenzaka and plan to put it on the menu of other branches in the future.

    The cafe has also incorporated paper straws to help combat the use of single-use plastic straws. This includes their thick straws used for tapioca bubble tea drinks and ordinary thin straws for their regular teas.

     

    THE ALLEY Dogenzaka marks the cafe’s move from a tea stand into a full-fledged tea shop. If you’re in Shibuya, be sure to pay them a visit when they open on September 14.

  • Try This Mino Traditional Culture and Tea Tasting Experience Hotel Plan in Gifu

    21.August.2019 | FOOD / SPOT

    The Mino region of Gifu is famous for its traditional pottery called Mino Ware, its Gifu lanterns, and much more. Recently, an empty building located in front of Minokamo station in Gifu prefecture was renovated by a company called IDENTITY, who transformed it into a community building called MINGLE. MINGLE is now home to the Japanese tea shop Minokamo Chapo. This tea shop proudly represents the culture of tea and pottery that still remains in the Mino region. In order to share this wonderful culture, they are now offering a new accommodation plan to provide guests with the chance to experience the world of Japanese tea and the rich culture of Mino.

    You can also experience tasting and comparing different Japanese teas that are offered by Minokamo Chapo. During your stay, you will also encounter lots of Mino Ware, and be surrounded by a traditional Mino interior decorated with Mino washi paper.

     

    1st floor: Café and Bar

    You can order the Japanese tea tasting selection at the counter. This space is used as the Minokamo Chapo tea shop from 11 am to 4 pm on weekends and national holidays.

     

    2nd floor: Rooms


    The rooms are approximately 22m2. On top of this space, there is also a shower room and toilet in their own separate rooms.

     

    3rd floor: Lounge

    This is an area of free space for the guests. There are future plans to decorate this space with paintings and pottery according to the season.

     

    The interior of the guest rooms are also packed with the wonders of the Mino region, so we are going to introduce you to a few of its special features. 

    Upon entering your room, you will be greeted by the warm light of an Akari lantern. This is a kind of lantern which is recognized as a traditional craft of Gifu prefecture. This lantern design was created by famous artist Isasmu Noguchi, who named it Akari which means “light”.

    In the bathroom, you will spot a few stylish mugs which belong to the brand “3rd-ceramics”.  

     The rooms are affixed with paper sliding doors (shoji) and bear beautiful Mino washi paper that is a traditional turquoise-blue colour. 

     

    This is the perfect place to enjoy a traditional experience like no other. 

RANKING

  • DAILY
  • MONTHLY

FOLLOW US