A buffet where “the world of a miniature Christmas market” can be enjoyed will be held at Hilton Tokyo in Odaiba
Hilton Tokyo Odaiba will hold a new dessert promotion (holiday dessert buffet) called “Miniture Christmas Market no Sekai” at “Seascape Terrace Dining” from the 1st of November (Wed.) to 25th of December (Mon.).
The world of a mysterious miniature Christmas market centering around a ginger bread house will be set up. The desserts created in detail include sweets depicting the residents of the ginger bread house which are Santa Clause, a snowman and a reindeer and cute desserts from all over the world. Thirty-five kinds of colorful desserts and decorations will take you to a wonderful world of Christmas.
The buffet will have two sessions, one which is from 15:00 to 16:30 (90 minutes) and the other from 16:45 to 17:30 (45 minutes).
Hilton has been offering dessert events “＃ Hilton Sweets” aiming to offer their customers “desserts with a catchy impact” and “photogenic buffet tables which make the visitors want to share photos with their friends. The dessert events of Hilton are one of the most popular buffets around the world.
After entering the entrance of “Seascape Terrace Dining,” you will see the world of a miniature Christmas market where the residents of ginger bread house gather. The wall-nut flavored zuccotto (Italian cake) is shaped like a reindeer which has horns made of cookies.
The cherry butter cream cake and the Kirschtorte (Germany cake) both have a unique design reminding us of the round tummy of Santa Clause.
The 2m wide bûche de Noël (French traditional cake) is decorated with many mini Santa Clauses made out of strawberries.
A small English Christmas pudding using lots of dried fruits is also available. Kouglof from Australia and Stollen from Germany can also be enjoyed. Photogenic items such as “Snow Snow Marshmallow Cup Cake,” “Marshmallow Snowman Cookies,” “Snow Snow White Lollipop” and “Tonakai no Nama Choco Tart” which has horns made with brezel should be checked out too.
Moreover, you can make your own original gingerbread man at the event titled, “Watashidake no Ginger Man Bread” where you can decorate your gingerbread man at will.
Why not enjoy this photogenic Christmas event with lots of cute desserts.
Tokyo’s Pokémon Café Adds Eevee Frappe to the Menu
Eevee Apple Pie Frappe
The sweet tang of the apple combines with the caramel to create a tasty dessert drink, topped with whipped cream, crunchy piece bits, and a cute Eevee tail cookie.
Buy the separate Eevee sleeve to put on your drink to make a fully complete and adorable Eevee frappe♡
© 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.
Pikachu Sweets by Pokémon Café
Address: Sunshine City Specialty Shop Area Alpa Floor 2, 3-1-2 Higashiikebukuro, Toshima City, Tokyo
Opening Hours: 10:00-20:00
Official Website: https://www.pokemoncenter-online.com/cafe/pikachu_sweets/
Hotel New Otani Tokyo, Osaka & Makuhari Now Serving Rich Chestnut Pancakes For Autumn
20.September.2020 | FOOD
The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020
Fantastically fluffy pancakes
Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.
The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.
A marriage of rich chestnut and fluffy pancake
Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)
Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.
Strawberries for winter
For this year’s winter, the hotel will be serving strawberry pancakes.
Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.
Hotel New Otani Tokyo
Location: SATSUKI, Hotel New Otani Tokyo Main Lobby
Address: 4-1 Kioicho, Chiyoda-ku, Tokyo
Bookings/Enquiries: 03-5275-3177 (10:00-21:00)
Official Website: https://www.newotani.co.jp/tokyo/restaurant/satsuki/
Hotel New Otani Makuhari
Location: SATSUKI, Hotel New Otani Makuhari
Address: 2-120-3 Hibino, Mihama-ku, Chiba, Chiba Prefecture
Bookings/Enquiries: 043-299-1848 (07:00-21:00)
Official Website: https://www.newotani.co.jp/makuhari/restaurant/satsuki/
Hotel New Otani Osaka
Location: SATSUKI, Hotel New Otani Osaka
Address: 1-4-1 Shiromi, Chuo-ku, Osaka, Osaka Prefecture
Bookings/Enquiries: 06-6949-3234 (07:00-20:00)
Official Website: https://www.newotani.co.jp/osaka/restaurant/satsuki/
Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.
50g pumpkin (mashed and skin removed)
20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)
30g unsalted butter
A pinch of salt
60g weak flour
Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.
Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.
To make Pooh Bear, simply roll round and add the ears.
Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Starbucks Japan Unveils Candied Sweet Potato Frappuccino®
18.September.2020 | FOOD
Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.
Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590
Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.
Truly the perfect dessert drink to sip on for the changing seasons.
Candied Sweet Potato Frappuccino®
Serving: September 23, 2020 – October 31, 2020
Available: Starbucks in Japan (select branches not participating)
Starbucks Coffee Japan Official Website: https://www.starbucks.co.jp/
Halloween Doughnuts Creep Their Way Into Krispy Kreme Doughnuts in Japan
18.September.2020 | FOOD
Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.
The doughnut collection is here to put us in the Halloween spirit nice and early. Krispy Kreme Japan’s popular jack-o’-lantern doughnuts are back this year, as are the new black cat doughnuts which first arrived last year. A completely new purple sweet potato flavour was also introduced to the menu on September 1.
Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)
The jack-o’-lantern doughnuts have been made even more delicious for Halloween 2020 by using pumpkins from Hokkaido and filling them with velvety pumpkin Japanese-style pudding. Add to that the chocolate facial features and you’ve got yourself a tantalising treat for the spooky season.
Black Cat Caramel | ¥250 (Before Tax)
A black cat made with big white chocolate eyes and a dark chocolate face topped with crunchy almond pieces and stuffed with caramel cream.
Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)
The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.
Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)
Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.
Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)
There’s also a colourful box of 20 mini versions of the doughnuts too.
Running: September 16, 2020 – November 1, 2020
Krispy Kreme Doughnuts Official Website: https://krispykreme.jp
Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet
17.September.2020 | FOOD
Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.
This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.
There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.
There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.
The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.
Happy Halloween Sweets Buffet
Location: Le Jardin – Grand Nikko Tokyo Bay Maihama Floor 3F
Running: October 10, 2020 – October 16, 2020
Time: 12:00-14:30 (Last Orders 14:00)
Prices: General ¥4,500 / 9-12 years old ¥2,780 / 4-8 years old ¥1,580 / 3 years old and below – Free
Enquiries/Bookings: 047-711-2427 (10:00-18:00)
Official Website: https://bit.ly/325uwjt
Grand Nikko Tokyo Bay Maihama
Address: 1-7 Maihama, Urayasu, Chiba
Official Website: https://tokyobay.grandnikko.com
Luxurious Shine Muscat Grape Parfait Served Up at Hotel Gajoen Tokyo For Autumn
16.September.2020 | FOOD
Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.
This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.
Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)
The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.
Shine Muscat Parfait
Serving: October 1, 2020 – November 20, 2020
Location: New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo)
Serving Hours: 14:30-17:30 everyday
Official Website: https://www.hotelgajoen-tokyo.com/archives/54655
teamLab’s Borderless Autumn Themed Digital Art Exhibition Arrives in Tokyo
16.September.2020 | SPOT
teamLab Borderless is a world of artwork without boundaries, a museum without a map created by art collective teamLab. Over at their museum in Tokyo, MORI Building DIGITAL ART MUSEUM: EPSON teamLab Borderless, they are exhibiting a range of autumn themed digital art in time for the changing seasons. Let’s take a closer look at what’s on show.
Proliferating Immense Life – A Whole Year per Year | teamLab, 2020, Interactive Digital Installation, Sound: Hideaki Takahashi
Proliferating Immense Life – A Whole Year per Year looks at the life cycle of flowers. Throughout the year, with the passing of time, flowers bloom and change. They bud, grow, and blossom before their petals begin to wither and eventually fade away. The cycle of growth and decay repeats itself in perpetuity as the flowers propagate. When too many flowers grow, they scatter and fade all at once. When people touch them, the flower petals scatter and fall away
A variety of autumn flowers will be recreated in digital art, such as Blackberry Lily (September) and Red Spider Lily (October). Visitors who touch these digital flowers will see them wither and decay, and subsequently bloom new flowers in their place.
Memory of Topography | teamLab, 2018, Interactive Digital Installation, Sound: Hideaki Takahashi
This artwork installation depicts a rural mountain landscape of varying elevations. The scenery instills in the viewer a feeling of eternal permanence, however with the flow of real time the scenery is continuously changing. In the spring, the rice fields are still small and lush. In summer, they begin to mature, and in fall, they turn a golden color.
The colours of autumn will be depicted in its glorious combination of golds and reds for the exhibit.
Forest of Resonating Lamps – One Stroke, Autumn Mountain | teamLab, 2016, Interactive Installation, Murano Glass, LED, Endless, Sound: Hideaki Takahashi
When a person stands still close to a lamp at Forest of Resonating Lamps – One Stroke, Autumn Mountain, it shines brightly and emits a colour that resonates out. The light becomes the starting point, and it spreads to the two nearest lamps. The light from the two nearest lamps transmits the same colour to other lamps, spreading out continuously. The light transmitted always resonates out as a bright light once, passing to close lamps, until all lamps have shone brightly once, and then returns to the first lamp.
For October, this exhibit will turn into Forest of Resonating Lamps – One Stroke, Autumn Mountain.
Flowers Bloom in an Infinite Universe inside a Teacup | teamLab, 2016, Interactive Digital Installation, Endless, Sound: Hideaki Takahashi
Make tea, and flowers bloom inside the teacup. If you pick up the teacup, the flowers scatter and spread outside of the cup. Flowers bloom infinitely as long as there is tea. The tea in the teacup becomes an infinite world in which the flowers continue to bloom. Drink in the infinitely expanding world.
The exhibition hall’s tea house “EN TEA HOUSE” will see a variety of autumnal flowers used including safflower, dianthus, and Chinese aster for September and cosmos, osmanthus, and chrysanthemum for October.
MORI Building DIGITAL ART MUSEUM: EPSON teamLab Borderless
Address: Odaiba Palette Town, 1-3-8 Aomi, Koto-ku, Tokyo
Official Website: http://borderless.teamlab.art/jp
Tangled Inspired Disney Princess Cake Revealed by Ginza Cozy Corner
15.September.2020 | FOOD
Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.
Tangled Dress Cake | ¥3,500 (Before Tax)
The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.
Decorate the cake yourself
The cake comes with the parts for you to decorate yourself. This adds a whole new level of fun to parties!
Exclusive Rapunzel design box
This cake was actually sold earlier this year during the Hinamatsuri festival in Japan, with all 1,000 cakes being sold out. It is now returning on October 1 and is made-to-order only.
Sweet Potato Milk Bubble Tea Pours Into Chun Shui Tang For Autumn
15.September.2020 | FOOD
Chun Shui Tang, a chain of Taiwanese bubble tea stores, is adding a new limited-time drink to the menus of all branches in Japan on September 16: the “Tapioca Sweet Potato Milk Tea.”
Tapioca Sweet Potato Milk Tea | ¥650 (Before Tax)
The beverage is made with annouimo sweet potatoes grown on the island of Tanegashima in Kagoshima Prefecture. The potatoes are known for their high sugar content, adding a delicious natural sweetness to the tea. It’s blended with a high grade sugar syrup and topped off with whipped cream and sweet potato chips to create a dessert drink.
Those who order the drink via the Smatapi (スマタピ) app from September 9 can get the drink early before its general release on September 16.
In Japan for the autumn season? Enjoy the tasty autumn flavour of sweet potato with the Tapioca Sweet Potato Milk Tea.
Tapioca Sweet Potato Milk Tea
Release Date: September 16, 2020
*Mobile pre-sales available from September 9 to those who order using the Smatapi (スマタピ) app
Available: All Chun Shui Tang shops in Japan
Chun Shui Tang Japan Official Website: https://www.chunshuitang.jp/
Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO
13.September.2020 | FOOD
MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.
MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.
Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)
This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.
The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.
The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.
Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.
These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.
Address: 480 Umeyachō, Nakagyō-ku, Kyoto
Official Website: http://micasadecoandcafe.com/
Kawaii Fruit Desserts Now Being Sold at Shibuya Scramble Square in Tokyo
11.September.2020 | FOOD
Tokyu Food Show Edge and +Q Beauty inside Tokyo’s Shibuya Scramble Square mixed-use skyscraper are now serving a succulent selection of autumn fruit desserts, incorporating autumn flavours like chestnuts, apples, and Japan’s famous Shine Muscat grapes.
Let’s take a look, and try not to drool too much on your keyboard.
MORI YOSHIDA PARIS
Mont Blanc | ¥918 (Tax Included)
A mont blanc with cream draped around like a helix. Inside you will find Crème Chantilly and chestnuts, while the base is baked in parcel.
apple & roses
Caramel Apple Rose Cake/Raspberry Rose Cake | ¥2,160 (Tax Included)
These rich butter and almond rose cakes come in two flavours: caramel apple with apples specially selected from Nagano Prefecture, and raspberry, which add a sweet and sour kick.
Feuilletée (Box of Two) | ¥756 (Tax Included)
Feuilletée pies filled with a chestnut paste which add a delightful sweetness. The box contains two base flavours: chestnut and chestnut chocolate.
Fresh Fruit Tablet Shine Muscat | ¥2,592 (Tax Included)
Whole specially selected Shine Muscat grapes wrapped in chocolate and shaped into a tablet bar. The chocolate is a rich 70% Piura Quemazon from Pacari Chocolate which blends deliciously with the grape juice.
Whole Chestnut Pound Cakes (Set of 4) | ¥1,404 (Tax Included)
The dough is combined with chestnut paste and each mini pound cake contains a whole chestnut.
ANNA’S by Landtmann
Red Apple | ¥693 (Tax Included) *Eat-in price
This apple cake is filled with apple mousse, chocolate mousse, and chocolate sponge. The entire thing is coated in a red apple glaze, giving it a cute appearance.
Shibuya Scramble Square Shops & Restaurants
Address: 2-24-12 Shibuya, Shibuya-ku, Tokyo
Official Website: https://www.tokyu-dept.co.jp/scsq/index.html