Very easy to make! Seven popular character “bentos”(box lunches) such as Kitty and Minions.

01.November.2017 | FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this article, I will introduce to you the recipes which Kaori introduced before by the degree of difficulty.

<Elementary level: you don’t have to use heat>
Cut-out toast of Rilakkuma, Korilakkuma and Kiiroi Tori.

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Very cute toast can be made just by cutting out the parts!

Beginners should start from this recipe.

Detailed information:http://www.moshimoshi-nippon.jp/48033

Totoro’s Ume Kyuri Norimaki (seaweed sushi using Japanese plum and cucumber)

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Make Totoro’s on the roll of norimaki and include the ingredients you like!

Persons who are not familiar of making character meals can make this recipe easily.

Detailed:http://www.moshimoshi-nippon.jp/57966

<Intermediate level >
Minion’s cup rice omelet

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You will surely want to show this cute menu to your family or friends.

Even persons who are clumsy can make this menu easily since it does not have precise parts.

Detailed information:http://www.moshimoshi-nippon.jp/55447

 

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    上に1でスライスしておいたバナナをトッピングする。

     

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    50g icing sugar (or high quality white sugar if you don’t have)
    A pinch of salt
    30g egg
    110g weak flour
    10g black cocoa
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    1


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    2


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    3

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    4


    Place your crushed candy into the eye holes and bake for a further 5 minutes.
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    5


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    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

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    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

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    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Strawberry Ice Cream

    30.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today’s recipe will show you how to make a simple ice cream made with frozen strawberries and a blender.

     

    Ingredients


    500g frozen strawberries (either store bought or self-frozen)

    120ml condensed milk

    Sliced white chocolate to make Hello Kitty

     

    1.


    Defrost around 3/10 of the frozen strawberries until they are more soft than frozen, allowing them to be blended more easily.

     

    2.


    Throw the defrosted strawberries into a blender along with the condensed milk and blend.

     

    3.


    Place the blended mix into a ziplock bag and place into the freezer. After about an hour, massage the mix while it’s still inside the bag. Repeat this whole process 2-3 times. Doing this will make the ice cream tastier.

    Once fully set, place into a serving cup of your choice, use sliced white chocolate to make your chocolate Hello Kitty, and serve!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Transform a Standard Roll Cake into a Kawaii Hello Kitty Cake

    11.August.2020 | FEATURES / FOOD

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    Ingredients

    50g refined rice flour
    100ml water
    70g sugar
    potato starch
    strawberries and whipped cream to your liking
    sliced chocolate (for Hello Kitty’s face)

     

    1

    First, make the gyūhi by mixing 50g of refined rice flour with 100ml of water. Mix well to avoid lumps.


    Once this has been mixed, add 70g of sugar and mix again.

     

    2


    Cover the bowl with plastic wrap and microwave at 600W for 2 minutes.

     

    3

    Stir the mixture with a rubber spatula and microwave again for one more minute at 600W.

     

    4


    Use a rubber spatula to stir the mixture until it clumps together in one piece. Put a large portion of potato starch onto a tray and place your gyūhi on top.

     

    5


    Once the gyūhi has cooled, cut it to the size of the palm of your hand and use a rolling pin to stretch it out into a flat shape.

     

    6

    Leave your gyūhi to cool. In the meantime, bring out your store-bought roll cake piece and fill the inside with strawberries. When done, top your roll cake piece with whipped cream.

    *If your forget to add the whipped cream, the strawberries underneath will be visible through the gyūhi layer!

     

    7


    Place the gyūhi layer on top of the roll cake and press the dough together at the bottom of the cake to seal it.

     

    8

    Shape two pieces of remaining gyūhi dough into triangles and affix them to the top of the cake to create Hello Kitty’s ears. Use the sliced chocolate to create whiskers, eyes and a nose for Hello Kitty’s face and cut up a strawberry to make her bow.

    Once you have finished putting all the decorations in place, you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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