The world’s most delicious, thick maccha (green tea) chocolate! “Nanaya” will sell “eatable tea.”
06.November.2017 | FOOD
“Nanaya” which makes desserts using Shizuoka maccha, has been selling hand-made, tea flavored chocolate since the spring of 2016. Starting this winter of 2017, they will sell new items, “7 kinds of maccha chocolate where you can choose the strength of the maccha.”
Seven kinds of maccha chocolate where you can choose the strength of the maccha
This series of chocolate has the flavor of cocoa butter and an “adult-tasteing” bitterness. You can enjoy the quality flavor and the lingering gentle aftertaste since the slightly coarse texture accents the flavor of the ingredients.
The products do not use any aroma chemicals nor additives, something which is the same with the tablet. This renewed maccha chocolate using milk produced in Shizuoka Prefecture has 7 degrees of strength and will be served in an originally designed cup. In accordance with the renewal, they will sell new flavors including gyokuro (high-quality green tea), genmaicha (roasted rice tea), and Japanese black tea and milk.
The taste of the maccha chocolate gets thicker from No.1 to NO.7 and the same has been done for the hojicha (roasted green tea) flavor. They say No.7 is probably the strongest maccha chocolate in the world (under survey). For those of you who want to eat something special, you should order this unique chocolate.
・Maccha chocolate No.1 to No.6
Gyokuro, Hojicha, Genmaicha, Wakocha, Milk – 10 pieces / 360 yen (tax included)
・Maccha chocolate No.7 – 10 pieces / 390 yen (tax included)
kinds of tablet-type tea chocolate
They renewed the summer chocolate and will sell them as a new product this winter season.
Seven kinds of tea chocolates *price does not include tax
(1)Maccha – one piece / 860 yen (tax included)
The product uses high quality maccha produced in Okabecho, Fujiedashi. A high-quality maccha chocolate which is not too sweet/bitter.
(2)Gyokuro – one piece/860 yen (tax included)
The product uses high quality gyokuro tea leaves produced in Okabecho, Fujiokashi which is known as one of the most famous gyokuro-producing areas. The rich flavor of gyokuro which is similar to aonori (seaweed) is so delicious.
(3)Asatsuyu – one piece/600 yen (tax included)
The product uses a rare variety of tea called Asatsuyu. The product has less bitterness and a kind flavor which is similar to artemisia.
(4)Fujikaori – one piece / 540 yen (tax included)
The product uses the tea leaves of a very rare variety called, “Fujikaori” which is a hybrid variety of an Indian variety and Japanese variety. The flavor is similar to Japanese wisteria or Jasmin and it is an exotic product with a rich smell and strong bitterness.
(5)Hojicha – one piece / 540 yen (tax included)
The product uses freshly roasted tea leaves. A unique roasted flavor similar to cacao/coffee flavored chocolate will fill your mouth.
(6)Genmaicha – one piece / 540 yen (tax included)
The product uses “yabukita” tea leaves and roasted genmai produced in Fujieda and it has a balanced flavor of scorched rice and the bitterness of tea.
(7)Wakocha – one piece / 540 yen (tax included)
The product uses black tea produced in Japan called “Benifuki” which is known as the standard variety of Japanese black tea. This variety has a different flavor from the varieties produced in tropical areas. Wilt fermentation produces a soft bitterness.
Both of these series will be sold on the Internet from the 9th of November. Let’s enjoy the newly developed chocolates of “Nanaya.”
Handmade Christmas Chocolate Santa and Snowman Released at ATELIER de GODIVA in Kyoto
13.December.2019 | FOOD
GODIVA Japan released two new chocolate products at the Daimaru Kyoto branch of ATELIER de GODIVA, a chocolate shop which combines GODIVA’s skilful craftsmanship with chocolate artistry. Named “ATELIER Christmas Showpiece Santa Claus” and “ATELIER Christmas Showpiece Snowman,” the two chocolate artworks were released on Wednesday and are available until December 25.
Each and every one of these chocolate sculptures are handmade in-store by the shop’s chefs. They are exclusive to ATELIER de GODIVA Daimaru Kyoto and the perfect Christmas treat to adorn any Christmas party this holiday season.
These cute Christmas-exclusives not only taste delicious, but are fun to look at. Santa is sat in a chimney ready to deliver the presents while the snowman is sat next to a Christmas tree looking warm with its scarf.
Both of these are limited in stock and won’t be available ever again after they sell out, so don’t miss out.
ATELIER Christmas Showpieces
Running: December 11, 2019 – December 25, 2019
Price: ¥1,500 Each (Before Tax) *Takeout only
Available: ATELIER de GODIVA Daimaru Kyoto (Daimaru Kyoto B1F, 79 Tachiuri Nishimachi, Shimogyo Ward, Kyoto, Kyoto Prefecture)
Opening Hours: 10:00-20:00
GODIVA Japan Official Website: https://www.godiva.co.jp
Top 10 Most Popular Souvenirs to Pick Up at Tokyo Station’s HANAGATAYA Store | 2019 Edition
HANAGATAYA is a souvenir variety shop that opened in Tokyo Station’s central passage back in July. After over 5 months of sales, the store has revealed its Top 10 most popular products based on sales.
The line-up features a selection of HANAGATAYA exclusives, as well as products from elsewhere which have received pre-sales at HANAGATAYA. You will be spoilt for choice with this selection, all of which are perfect for ringing in the New Year when travelling back home. Let’s take a look.
Banana Custard Cream – Tokyo 2020 Olympic Emblem Design (Tokyo 2020 Official Licensed Product) – Contains 8 – ¥1,134 (Tax Included)
Officially licensed by the Tokyo 2020 Olympics, these chewy cakes are made from domestic Japanese rice, and are filled with deliciously creamy banana custard.
Tokyo Banana Butter Madeleine (Tokyo Banana World) – Contains 4 – ¥560 Tax Included)
Exclusive to HANAGATAYA come these all-new butter madeleine’s created by famous confectionery company Tokyo Banana. These baked treats feature a buttery fragrance and taste, and are made with a banana confiture and finished with fresh lemon.
*Exclusive to HANAGATAYA GRANSTA Tokyo Central Street
Toro One Press Chocolate Chick (Tokyo Hiyoko) – Contains 3 – ¥648 (Tax Included)
This year marks 107 since the company Hiyoko was established. The “Toro One Press Chocolate Chick” is a new confection from them: an adorable skyward-looking chick made up of three chocolate layersーeach with their own distinct flavour. At the heart of the chick is a moist chocolate paste.
*Exclusive to Tokyo Station
Cheese Wich – Contains 5 – ¥594 (Tax Included)
These light and refreshing cheese cookies, called Cheese Wiches, are filled with a chocolate-coated melted cheese sauce. Three layers means an enjoyable amalgamation of flavours and textures.
*Exclusive to Tokyo Station
Chocolate Chestnut Eggs (Ginza Tamaya) – Contains 4 – ¥800 (Tax Included)
“Goma Tamago” is a popular bite-sized egg-shaped confection. This chestnut flavour was created for HANAGATAYA, a mix of dark chocolate and vanilla flavoured chestnut paste.
*Exclusive to Tokyo Station
Strawberry Cookie Sandwich (Berry UP!) – Contains 8 – ¥1,296 (Tax Included)
Berry UP! is a cute confectionery brand which creates baked strawberry sweets. Keeping with that theme, they have created a crunchy quintuple-layered cookie sandwich filled with sweet and sour strawberry chocolate.
Shinjuku Curry Ebi (Shinjuku Nakamuraya) – Contains 6 – ¥600 (Tax Included)
If you’re looking for something more savoury, then this one’s for you: Shinjuku Nakamuraya’s light, fluffy and melt-in-the-mouth ebi, coated in curry spices. One nibble is enough to get you instantly hooked.
Strawberry Polvorón (Berry UP!) – Contains 6 – ¥1,296 (Tax Included)
Another entry from Berry UP!, these polvorón shortbreads are made from lots of fresh strawberries mixed with condensed milk and mascarpone, creating a subtle sweetness that’s enough to have your mouth watering.
BLUE MELTIN SAND (Tokyo Campanella) – Contains 8 – ¥1,200 (Tax Included)
What if herbal tea and cookies became its own snack? That’s what Tokyo Campanella asked too, and so make it a reality. Their BLUE MELTIN SANDs are cat’s tongue cookies stuffed with a herbal tea sauce that has a natural blue colour.
Premium Cacao Full Sablé (Mary Chocolate) – Contains 18 – ¥1,350 (Tax Included)
Finally, we have a premium edition of chocolate company Mary Chocolate’s Cacao Full Sablés. This one’s for the adults, a sophisticated combination of bittersweet chocolate and berries.
*Exclusive to HANAGATAYA GRANSTA Tokyo Central Street
Did you enjoy this list? Which one takes your fancy the most? Whether as a souvenir for the folks back home, or as a treat to yourself to celebrate 2020, if you’re in Tokyo this year then be sure to give HANAGATAYA a visit.
Official Website: https://www.j-retail.jp/hanagataya/
World’s First Cacao Fruit Kit Kat Reduces Waste and Replaces Sugar with Cacao Pulp
30.November.2019 | FOOD
Nestlé has unveiled a new chocolate recipe that replaces added sugar with cacao pulp. Japan, famous for its exciting range of Kit Kat flavours, adopted the new recipe to create the first cacao fruit chocolate Kit Kat. The Kit Kat was released for sale at the Kit Kat Chocolatory and online on November 29, 2019.
The Kit Kat Chocolatory sells premium-quality Kit Kats made and from a careful selection of ingredients and by a special production method. The process is overlooked by Yasumasa Takagi, the chocolatier who owns LE PATISSIER TAKAGI.
Whether your’re looking for a unique Japanese souvenir for your friends and family, something small yet luxurious for your work colleagues or even just a petite treat for yourself, the Kit Kat Chocolatory’s popular range caters for every souvenir situation.
The new Cacao Fruit Chocolate Kit Kat uses Nestlé’s new cacao pulp recipe. Cacao pulp is the white substance surrounding the cacao beans inside the fruit. It is dried and pulverised into a fine powder to be used as a replacement for sugar. By infusing cacao pulp into the chocolate, the chocolate flavour can be tasted more fully, making for a new and exciting flavour experience.
Many people are unaware of the unique sweet and tangy flavour of the cacao fruit’s soft and fleshy insides. Part of the cacao pulp is normally used as sugar to ferment cacao beans in a normal chocolate-making process. However, approximately 70 percent of the pulp is instantly disposed of.
Brazil and many other cacao-producing Latin American countries use cacao pulp to make drinks and smoothies that are easy to produce. It is also seen as an ingredient in ice creams. Some businesses have jumped on the appeal of cacao as a rarely used ingredient to make and export cacao juice. Other than this, usage of cacao pulp has remained low for a long time.
Under Takagi’s guidance, a new Kit Kat has arrived at the chocolatory which spreads not only the appeal of cacao as a natural sugar and flavouring, but also encourages sustainable living through reduced food waste.
Come try a Kit Kat made with cacao pulp for yourself.
Kit Kat Chocolatory Cacao Fruit Chocolate
Contains: 1 Bar
- 7 KitKat Chocolatory shops (3 in Tokyo, 2 in Osaka, 1 in Kawasaki and 1 in Hiroshima)
- Online including the Kit Kat Chocolatory Online Shop and Nestlé Online Shop
- Kit Kat Gift Shops (Located in Rinku Premium Outlets)
Kit Kat Chocolatory Cacao Fruit Chocolate Assortment
(Sold online including the Kit Kat Chocolatory Online Shop and Nestlé Online Shop)
Assortment of 5
Price: ¥1,900 (Before Tax)
Assortment of 7
Price: ¥2,500 (Before Tax)
Kit Kat Chocolatory Online Shop: https://nestle.jp/brand/kit/chocolatory/
McDonald’s Japan to Release Pink Triangular Strawberry and Chocolate Pie
29.November.2019 | FOOD
McDonald’s Japan is releasing a new strawberry flavour of its popular triangular chocolate pie dessert on December 4, 2019: the Sankaku Choco Pie Amaou.
The chocolate pies have a crunchy exterior made up of layers and layers of delicious pastry. They’re filled with warm, melted chocolate to complete the tempting treat.
The new flavour is made with strawberry powder made from Japanese amaou strawberries which are known for their distinct flavour and subtle sweetness and sourness. McDonald’s Japan released an ordinary strawberry flavour last year, but this one promises to be even richer in flavour.
The choco pies will be released in a special pink strawberry packaging for a limited time.
McDonald’s is also still selling the Sankaku Choco Pie Black which we covered last month. It contains almonds and sweet melted chocolate cream. These are also available for a limited time onlyーuntil late Decemberーso don’t miss out on these McDonald’s-exclusive treats!
Sankaku Choco Pie Amaou
Running: December 4, 2019 – Early January 2020 (subject to change)
Price: ¥150 (Tax Included)
Available: At most McDonald’s branches around Japan
McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/
Valentine’s Day 2020: Japanese Chocolates, Golden Desserts & More at GINZA SIX
Winter may be cold, but that’s no excuse to stay indoors all day when there’s so many seasonal events and festivals to be enjoyedーespecially in Japan. With Christmas and New Year’s just on the horizon, it’ll soon be time to begin preparations for Valentine’s Day.
GINZA SIX is the biggest shopping centre in Ginza, a district itself which prides itself as the high end part of Tokyo. Seeing as Ginza is home to many internationally-known chocolatiers, you can bet that GINZA SIX is sure to deliver when it comes to high-quality Valentine’s chocolates and sweets. And you’d be right in thinking that, because the shopping complex is ready to showcase some of the delectable delights set to pose in all of their delicious glory during the season of love. Whether it’s a treat to some premium chocolate to your special someone, or a bit of self-indulgence, GINZA SIX has you covered this coming Valentine’s Day.
But that’s not all, because a string of pop-up shops are going to open too. Let’s take a peek into what’s to come.
Premium sweets made with the “4th type of chocolate”
We all know dark, milk, and white chocolate, but many people are still unaware of ruby chocolate. Made from ruby cocoa beans, the chocolate was officially unveiled in 2017, and is marketed as the “4th category” of chocolate. It will come as no surprise then that GINZA SIX will be making use of this still rare chocolate, as well as “blonde” chocolateーyet another unfamiliar type.
Valrhona Blonde Chocolate Plate With Jasmine Scent – ¥1,200 @ THE GRAND GINZA
Blonde chocolate’s characteristic quality lies in its combination of caramel and biscuit. The chocolate artisans over at Valrhona, a Japanese chocolate company savoured by some of the world’s top patissiers, have forged a blonde chocolate dome dessert injected with a raspberry puree and sweet vanilla mousse. The dessert is sat on a bed of crunchy crumble and surrounded with a pool of jasmine-scented blonde chocolate cream. This one’s for the adults to enjoy.
Ruby Saku Langue de Chat (12 Pack) – ¥1,200 @ ISHIYA GINZA
For a limited time only, ISHIYA GINZA’s langue de chat, also known as cat tongue biscuits, arrive in a ruby chocolate flavour. They took their delicious cat tongues and sandwiched smooth and sour ruby chocolate between them.
These next chocolates are made with the Japanese spirit and palate in mind.
Tsujiri Collection (8 Pack) – ¥2,360 @ Tsujiri
The tea experts at Tsujiri have paired chocolate with matcha and houjicha, two types of tea that go perfect with chocolate. Bringing out the flavour of tea in their products is Tsujiri’s speciality. Houjicha comes as the newest flavour to this product alongside koicha, yuzu, sesame praline, Japanese pepper, sakura strawberry, and brown sugar.
Kurosu Vinegar Raw Chocolate – ¥1,500 @ Shoubunsu Vinegar Brewery
Kurosu vinegar is smooth and doesn’t have a strong flavour or smell. It goes well with these chocolates from the Shoubunsu Vinegar Brewery, including their slightly bitter milk chocolate and white chocolate with soy milk. Each bite offers a sweet, refreshing flavour.
If you’re here for the texture, then you’ve come to the right place. From a dessert that combines light pound cake with rich mousse to a melt-in-the-mouth chocolate terrine, GINZA SIX has no shortage of sweets with tempting textures.
Rouge – ¥2,315 @ Patisserie Pavlov
This dessert is made with pound cake and rich mousse and is lavish with ganache. It’s covered with a strawberry chocolate coating and finished with an artisanal chocolate decoration.
Chocolate Terrine – ¥6,000 @ FRANCK MULLER GENEVE
Luxurious is the word to describe this chocolate terrine, a heavenly mix of Swiss dark chocolate and tasty cultured butter, resulting in a complex flavour profile of richness and melt-in-the-mouth sweetness.
Dine-in Valentine’s menu
Another way to enjoy your time at GINZA SIX for Valentine’s 2020 is to sit down at one of the cafes or restaurants to enjoy one of their exclusive Valentine’s Day menu items, such as an afternoon tea. It’s a great way to spend your time with your loved one or as a get-together for all the singles out there!
La Saint-Valentin Afternoon Tea Sets – ¥4,200 (Serves 1) @ THE GRAND GINZA
“Noir & Blanc” (Black/White) is the theme of these afternoon tea sets, which come in two different colours and are towered with strawberry-packed sweets and savoury snacks. Will you go for the stylish noir, or the sophisticated blanc?
Coppa Valentine – ¥1,819 @ Café Cova Milano
Served in a wine glass, this strawberry dessert is a layered combination of sweet and sour strawberry sorbet, chocolate ice cream, and strawberry sauce. It’s topped with heart-shaped chocolate and a rose bell.
Limited-time pop-up shops
CAFÉ COVA (GINZA SIX Floor B2F)
CAFÉ COVA has lots of incredible surprises for the Valentine’s season next year, including a chocolate box wrapped in beautiful packaging, as well as the above-pictured heart and rose panettone (which, by the way, they’ll only be selling a select few of!)
Paul Smith POP UP SHOP (GINZA SIX Floor 4F) / Open November 27, 2019 – January 14, 2020
IDEAS FROM LONDON is a pop-up shop by Paul Smith that’s set to bring ideas from the UK to Japan. See their new fashion collection, special collaborative items, and more.
This is just a select look at what’s to come when the season of love hits GINZA SIX. Make sure you don’t miss out.
Address: 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: Shops/Cafes (B2F-5F) 10:30-20:30 / Restaurants (6F, 13F) 11:00-23:00
*Business hours differ from shop to shop.
No Fixed Holidays (But shops and restaurants will be closed on January 1, 2020)
Access: Directly connected to Ginza Station via the Tokyo Metro Ginza Line, Marunouchi Line and Hibiya Line.
Le Chocolat Alain Ducasse Serves Up Irresistible Afternoon Tea Set
Le Chocolat Alain Ducasse is a chocolate shop owned by French Monégasque chef Alain Ducasse. The chocolate shop will be enhancing its luxurious afternoon tea set called Le Goûter.
The afternoon tea set tempts you with its 10 delicious creations including choux pastries, macarons, melty pistachio moelleux, sweet sablé biscuits, and brioche bread. The drinks selection includes their standard afternoon tea, coffee, and flavoured teas.
If you’re a chocoholic, this afternoon tea set should definitely be on your bucket list.
￥4,500 Per Person (Before Tax)
* A two-person serving is shown in the photo.
TEL 03 3516 3511
TEL 03 5775 1185
* The menu may vary from day to day.
* Reservations over the phone must be made before 8pm two days before your desired day.
No Chocoholic Can Resist Lindt’s New Nutty Caramel Chocolate Drinks
21.November.2019 | FOOD
Since being founded in 1845, Lindt has carried its reputation as a Swiss brand of chocolate throughout the centuries, capturing the hearts of chocoholics in over 120 countries across the world. Lindt will be releasing a brand new chocolate drink on December 1, 2019 across Japan. The chocolate drink will be available in hot and cold and is made using an irresistible Gianduia chocolate hazelnut spread.
Both the hot and cold versions of the drink contain Lindt’s signature melt-in-the-mouth milk chocolate which is mixed with luxurious hazelnut praline paste. The praline paste is made from roasted hazelnuts fused into delicious caramel. Once the aroma of both roasted hazelnuts and caramel entices you to take a sip, the rich flavour will spread through your mouth and you won’t be able to stop.
The drinks are topped with a fluffy chocolate and whipped cream combination and chocolate flakes which add a wonderful texture. The finishing touches on the drink consist of a drizzle of hazelnut praline sauce and a sprinkle of chopped hazelnuts. The wavy water pattern that can be seen decorating the iced chocolate drink can be mixed into the drink and enjoyed. If you’re looking for a quick chocolatey refresh, the iced chocolate drink is perfect for you. For those of you who succumb to the winter chills, the hot chocolate drink will warm you up right away.
Once the fragrance of these drinks reaches your nose, no chocoholic will be able to resist.
Lindt Iced Chocolate Drink Gianduia
Lindt Hot Chocolate Drink Gianduia
Price: ¥699 (After Tax)
Release: December 1, 2019 (to sell throughout the year)
Purchasable from all Lindt Chocolate Cafés in Japan.
Lindt Japan Official Website: https://www.lindt.jp/
The Perfect Souvenir: Kyoto’s Famous OTABE Confections in Velvety Matcha Chocolate
17.November.2019 | FOOD
If you’re in Kyoto looking for a delicious elegant souvenir for your people back home then BijuuCo.,ltd. is your port of call. Their irresistible desserts vary from their well known sweet bean paste-filled Yatsuhashi to their Kyo-Baum. They will be releasing the mouthwatering Matcha Chocolate OTABE from November 20, 2019.
The rich aroma of the matcha chocolate will be the first thing to entice you. The matcha Yatsuhashi is made from specially selected water and Koshihikari rice, which is famed as Japan’s best rice. The soft and chewy texture of the Yatsuhashi dough gently embraces a velvety, melt-in-the-mouth matcha chocolate ganache filling. These OTABE confections are bursting with the flavours of Kyoto and are only available to purchase for a limited period.
OTABE combined with Kyoto’s famous matcha chocolate is matcha match made in heaven. If you’re ever in Kyoto, you must try it.
Matcha Chocolate OTABE
Selling: November 20, 2019 to the start of May, 2020
Price: Box of 10 (2 packs of 5): ¥660 Before Tax
Eat within 11 days of production.
Purchasable from souvenir shops in Kyoto and Kyoto Station.
Official Website: http://www.otabe.kyoto.jp/
Make Your Own Matcha Drink and Try Black Bean Butter Toast in Nakameguro, Tokyo
13.November.2019 | FOOD
If you’re looking for a cool café experience in Tokyo then head to Nakameguro for a goldmine of craft beer taprooms, coffee roasters and restaurants. One café to consider adding to your list of must-go places is music café and wine bar epulor. The café has added a number of exquisite and unique items to its menu this November including a matcha drink, black bean paste and butter toast and craft cola.
Take a seat and admire the walls of old records which create a soothing artistic atmosphere while sipping your cup of the café’s specialty hand drip coffee or sommelier-selected wine as the music of old records fills the air. When you have finished, feel free to take a gander at the gallery corner to appreciate the cafés art.
The November menu introduces a high-quality matcha by UK brand Matchæologist®, providing the opportunity to make and enjoy your own matcha drink. From the high-quality rich flavour to the contemporary design of the tea vessel, Matchæologist® lives up to its reputation as artisanal matcha green tea specialists.
Fans of epulor’s popular Red Bean Paste and Butter Toast are in for a treat as the café is now serving up the Black Bean Paste and Butter Toast. The bread is a charcoal bread from the bakery Lotus baguette, which uses only natural yeast, Japan-produced wheat and no additives. The binchotan charcoal used to prepare the bread is a traditional charcoal which has been used since the Edo period. The appearance is just as striking as its taste.
The café has also started to sell Japan’s craft cola TOMO COLA. The cola is spiced with flavours from around the world including kola nut, nutmeg, Japanese herbs and Japanese citrus fruits. This natural cola contains no additives so you can indulge in the taste of nature and enjoy a unique flavourful experience of Japan.
epulor is the perfect spot to enjoy a luxurious moment of relaxation during your busy day while immersing yourself in an artistic and cultural experience.
Address: ESCENARIO AOBADAI Floor 1, 1-19-10,Aobadai, Meguro, Tokyo
Opening Hours: 11:00 – 24:00
Butter Sandwich Shop PRESS BUTTER SAND Releases Uji Matcha Flavour at Tokyo Station
11.November.2019 | FOOD
The butter sandwich specialists over at PRESS BUTTER SAND are bringing their famous Uji matcha flavour butter sandwiches to their Tokyo Station branch on November 13.
Known as the Uji Matcha Butter Sand, this tasty snack was developed to celebrate the grand opening of the Kyoto Station branch of PRESS BUTTER SAND. Due to high demand, they’ve decided to take the product to Tokyo for a limited time.
The exterior is made with butter cream and carefully selected Uji matcha. You get the full rich flavour of the matcha and delicious taste of the butter at once. The sandwich itself is filled with bitter matcha butter cream and sweet caramel butter for a sumptuously smooth combination that marries temptingly with the crunchy cookie exterior.
The sandwich biscuits come in packaging that features navy Kyoto-esque artwork inspired by the characteristic cultivation method for Uji matcha which blocks out sunlight. The sandwiches themselves are individually packaged in matcha green packets to contrast with the box.
Don’t miss out on a chance to enjoy the flavours of Kyoto while in Tokyo. Available at Tokyo Station only.
Uji Matcha Butter Sand
Price: Box of 5 – ¥1,150 (Tax Included) / Box of 9 – ¥2,070 (Tax Included)
Shop: PRESS BUTTER SAND Tokyo Station
Available: November 13, 2019 – November 30, 2019
Official Website: https://buttersand.com
Masaki Aiba & Jun Matsumoto Take Over Shibuya Station Billboards in New Promo Ads
Meiji plastered up some new billboard advertisements for their Meiji Oishii Gyunyu milk and Meiji Milk Chocolate products at Shibuya Station on Monday.
Actors and singers Masaki Aiba and Jun Matsumoto were chosen to be part of the ad promos for the products respectively.
The advertisements will also feature back-to-back in the Saturday November 9 issue of Japanese newspaper Yomiuri Shimbun where they have both written columns about what they like about their chosen products.
The pictures in this photoshoot were also released as downloadable wallpapers on Tuesday. Links below!
Shibuya Station Billboard Ads
Running: November 4, 2019 – November 10, 2019
Locations: Tōkyū Den-en-toshi Line / Floor B2F Concourse / Dogenzaka Happy Board
Yomiuri Shimbun Newspaper Ads
Release Date: November 9, 2019
Newspaper: Yomiuri Shimbun (Morning newspaper, available throughout Japan)
Available: November 5, 2019 at 10:00 (JST) until December 27, 2019 at 15:00 (JST)
Meiji Oishii Gyunyu Wallpapers: https://www.meijioishiigyunyu.com/kabegamidownload/
Meiji Milk Chocolate Wallpapers: https://www.meiji.co.jp/sweets/chocolate/mchoco/kabegamidownload/
Meiji Oishii Gyunyu Brand Website: https://www.meijioishiigyunyu.com/
Meiji Milk Chocolate Brand Website: https://www.meiji.co.jp/sweets/chocolate/mchoco/
Lindt’s 6 New Chocolate Cafe Mochas Will Warm You Up This Fall
26.October.2019 | FOOD
Premium chocolate brand Lindt is releasing six new mocha beverages on November 1 at Lindt Chocolat Cafe branches across Japan (excluding Lumine Tachikawa). The line-up includes white, milk and dark varieties of their new “Lindt Iced Chocolate Drink Mocha” and “Lindt Hot Chocolate Drink Mocha.”
From these two new drinks customers will pick between their favourite kind of chocolate―white, milk or dark―after which their coffee chocolate beverage will be prepared with love and care with a fresh shot of aromatic espresso. The coffee beans used for these mocha delights were carefully chosen by the cafe chain to ensure they enjoy a harmonious combination with the espresso, resulting in a velvety sweetness from the chocolate and rich, full-bodied fragrance from the coffee.
Choose between hot or iced depending on how you feel that day. The iced mochas have a refreshing aftertaste while the hot mocha leaves smooth lingering sweetness in your mouth while also relaxing and warming you up.
Each drink is topped with a light and fluffy mousse and is drizzled in a rich mocha sauce before chocolate nibs and crunchy hazelnuts are thrown on top for texture. Whichever you order, it will be like a dessert in a cup: filling and satisfying. If you’re near a Lindt Chocolat Cafe while in Japan from November 1, be sure to pop in.
Lindt Iced/Hot Chocolate Drink Mocha (White/Milk/Dark)
Price: ¥699 (Tax Included)
Running: November 1, 2019 – all year round
Available: At Lumine Chocolat Cafe branches in Japan (excluding Lumine Tachikawa)
Lindt Japan Official Website: https://www.lindt.jp/