【Tokyo Stroll】Kill some time at tourist spots around Narita Airport during your flight layover

08.November.2017 | FEATURES / SPOT

Many people find themselves with a lot of free time when at Narita Airport, whether in transit or going back home, and must find things to fill the time with. In this edition of Tokyo Stroll, we take a look at some of the best tourist spots around Narita Airport to fill your time with if you find yourself in this situation.

 

From visiting temples to buying souvenirs, the surroundings of Narita offer a range of exciting things to make those long hours fly by! Let’s take a stroll together with Yuna Yabe and Eri to see some of the wonderful sights.

170905_KS_00221

Visit “Naritasan Shinshoji Temple” just 10-minutes from the airport by train

170905_KS_00477

If you have a spare 2 or so hours to kill then Naritasan Shinshoji Temple is a great location to stop by. Simply board the Limited Express train from Narita Airport via the Keisei Main Line and get off at Keisei Narita Station. The journey is just 10 minutes. What greets you as you approach the shrine is a 15 meter high gate constructed from keyaki wood. Many people enter through this gate to go and worship at the main building.

170905_KS_00471

As Yuna and Eri walked toward the main building through the Niomon Gate they came to the Nioike Pond where turtle-shaped rocks were poking out of the water. There were lots of turtles sunbathing on top of the rocks. Legend says that if you throw a coin onto one of the rocks and a turtle goes onto the same rock your wish will be granted. You can see lots of coins on the rocks.

170905_KS_00272170905_KS_00295170905_KS_00338

Once you pass the pond and climb the stairs you will arrive at Naritasan Shinshoji Temple’s main building.

170905_KS_00355

The Goma Ceremony has been practiced at the temple every single day since its founding. People’s prayers are offered to Fudomyoo in front of a fire to fulfill people’s worries and wishes. After praying, Yuna and Eri received a temple seal for their goshuincho temple seal notebook.

170905_KS_00351170905_KS_00464

They also got their hands on an omikuji each. They opened it up, and… both of them received “Great Blessing,” the best fortune you can receive from an omikuji! The omikuji have English written on the back too, so be sure to flip yours over if you can’t read Japanese.

170905_KS_00449

Naritasan Shinshoji Temple also has a number of designated important cultural properties, so there’s plenty of amazing architecture to see if you visit. If you’ve got some spare time while in transit, then how about taking some time to learn some Japanese history?

 

■Information

Naritasan Shinshoji Temple

Address: 1 Narita, Narita, Chiba

Access: 10-minutes’ walk from Keisei Narita Station via the Keisei Main Line

Website: http://www.naritasan.or.jp/

 

Get souvenirs at the AEON Mall only available in Japan!

While you can get your hands on souvenirs at the airport, it wouldn’t be wrong to assume that most people want something sold only in Japan such as snacks or other little trinkets. The next spot we’re taking a look at is the Narita branch of the AEON Mall. You can get a direct bus there from Narita Airport. Buses also leave from Keisei Narita Station, the closest station to Naritasan Shinshoji Temple.

 

The AEON Mall has it all – clothes shops, entertainment facilities, sundries, food and more. It’s perfect for shopping with friends or having fun together with your family at the entertainment services. It’s equipped with just about anything for anyone to enjoy.

 

We recommend doing your souvenir shopping at AEON Mall. And what better to spend your money on that Japanese snacks!

 

Yuna’s Recommended Snack

The most popular snack bought by travelers is the baumkuchen cake. It’s packed with just the right amount of sweetness. You can get a full, uncut cake in its distinct round shape, or you can get individual cut pieces in bags.

 

Eri’s Recommended Snack:

One of the big snacks to buy from Japan is matcha flavoured Kit Kat. You can get this and many other flavours of Kit Kat at the AEON Mall. There are even limited edition seasonal flavours that are sold with the changing seasons, so make sure to be on the look out.

 

Besides snacks, cosmetics are another popular item. The AEON Mall is lined with a string of different brands who also offer testers of their products. There are plenty of affordable items to find in the line-up perfect as a gift to a friend. The best way to find something you like is to just get in there.

 

People from all over the world visit the AEON Mall in Narita so there are duty free counters. It’s possible to get tax exemption from items purchased in the mall. There’s a counter near the 1st floor beauty products corner so make sure to head there once you’ve bought something.

 

■Information

AEON Mall Narita

Address: 24 Uingutsuchiya, Narita, Chiba

Website: https://www.welcome-aeon.com/

170905_KS_00571

After a long day of sightseeing and shopping, we’re back at Narita Airport. Did you enjoy seeing some of the tourist spots around the airport?

 

Narita Airport also offers the Transit & Stay Program for people who have long layovers, so be sure to check it out and make the most of your time there.

Models:Yuna Yabe / Eri

Photos:Kayo Sekiguchi

Writer:Sayuri Mizuno (ASOBISYSTEM)

Translator:Joshua Kitosi-Isanga

 

RELATED ENTRIES

  • Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin

    31.July.2020 | FEATURES / FOOD

    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

    Carrot & Cream Cheese Chawanmushi

    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
    60g carrots
    240ml dashi
    20ml soy sauce
    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

    We will start by making the chawanmushi.

    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

    5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.

    6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.

    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • Tokyo Stroll: The Café That You Want to Visit to See Someone #12 – ‘Sepia’ in Shibamata

    22.July.2020 | FEATURES / FOOD / SPOT

    In this edition of The Café That You Want to Visit to See Someone, I visited Sepia in Shibamata, a Showa-retro style cafe which I’ve always wanted to visit.

    The cafe is just a 2-minute stroll from Shibamata Station which appears in the Japanese film Otoko wa Tsurai yo. The walk along the road that leads to Sepia, which is nearby the Buddhist temple Shibamata Taishakuten, is a pleasant one. Tokyo is a city consistently perceived as one that is cutting-edge in every aspect, but what I felt from each and every building surrounding Shibamata Station was a kind of warmth that you feel when something has history to it.

     

    It’s been seven years since I came to Tokyo. Visiting Shibamata made me me realised how many places there are which I still don’t know about. It invigorated me. As my mind wandered with these pondering thoughts, I finally spotted the sign outside the cafe, and it sure is a cute one!

    The moment I stepped inside, I stood, my mouth agape, and looked at my surroundings. It’s the first time I’ve entered such a bright, shining cafe. It was littered with characters I’ve never seen before, manga, magazines, and more.

     

    When you hear the word kira kira (“glitter,” “sparkle”), the first thing that comes to mind for a lot of people is probably Harajuku and the Harajuku style, but Sepia’s version of kira kira is a nostalgic one betwixt 1965 and 1975 during the Showa Period. The cafe is incredibly delicate in every spot and corner, like I’m looking inside some grand treasure chest.

    The owner of Sepia is Kiyoko Hasezawa. The cafe gets its name from the manga Milky Sepia Monogatari by Ako Mutsu. Ms. Hasezawa said that she wanted to bring to life the world of the manga she loved. The cafe is full of her dreams and is enjoyed by everyone, both children and adults alike.

    The cafe menu is even inspired by the food that appears in the Milky Sepia Monogatari manga. The hard pudding I had, which combined caramel sauce and cream, was an absolute delight.

    Homemade Showa Pudding & Cream Soda Set: ¥1,200

    If we’re talking cafes, then you can’t go wrong with cream soda. The cream soda served at Sepia comes in seven different flavours and colours: melon, Blue Hawaii, strawberry, lemon, peach, grape, and orange. I was spoilt for choice on which to go for, but in the end I went with the pink-coloured strawberry. It had a sweet flavour and was really delicious.

    Strawberry Cream Soda: ¥750

    I devoured the hotcakes too. The pastry was so fluffy and tasty – I could have eaten a hundred of them. The second one I ate with honey.

    Hotcakes: ¥600

    At the back of the cafe, they also have the “Candy Candy Museum.” There’s a personal collection of items from Candy H Milky, a female fashion enthusiastic who used to be a customer at Sepia. There’s a photo spot for snapping a photo in the cafe too.

     

    It’s a great time getting to go and look at the displays after eating. I recommend going to see the collection yourself with your own eyes. Entry to the museum is ¥300.

    There’s a tearoom up on the second floor which has a nostalgic vibe to it. I felt warm and relaxed, like I’d been transported to my grandma’s house.

    Humans can’t travel back in time, but if we look after mementos properly, we can go back there in our minds and memories. Sepia, a place that continues to be cherished and loved, is everybody’s treasure trove.

     

    My oh my, I really want to go back there again.

     

    Writer/Model:Ema Tanioku
    Photographer:Haruka Yamamoto
    Design:Yuko Takayama(ASOBISYSTEM)

  • My Film Recommendation | 5 Nostalgic Japanese Movies

    01.July.2020 | FEATURES / MOVIE

    ASOBINEXT is a new project launched by event management and talent agency ASOBISYSTEM, which is known for managing artists like Kyary Pamyu Pamyu. The project aims to create next generation icons who will promote their unique personalities and outlooks to the world using social media and in turn bring about new forms of culture.

    As part of ASOBINEXT, MOSHI MOSHI NIPPON will be publishing content from each talent that is tied to ASOBINEXT in the form of their favourite and recommended things. Today, we take a look at 5 recommended nostalgic Japanese films from ASOBINEXT’s Mirai who makes sure to watch at least one film a week.

     

    Our Little Sister

    ©2015 吉田秋生・小学館/フジテレビジョン 小学館 東宝 ギャガ

     

    ・Film Summary
    The film follows three sisters: Sachi, Yoshino, and Chika who all live in the house of their grandparents in Kamakura where they all grew up together. One day, they receive news of the death of their father. At his funeral, they meet their 14-year-old half-sister Suzu for the first time, whose mother is already dead. She had been living with their father and her stepmom after he remarried. When the eldest daughter Sachi looks at Suzu as the sisters are saying goodbye to her, she invites Suzu to go and live with them in Asakusa. Suzu agrees to go, and thus begins the sisters’ journey together to deepen their relationship with Suzu. Its a very ‘Japanese’ film in many ways, and has a nostalgic Asakusa feel to it from the scenery and how people interact with one another.

     

    ・Why I Chose This Film
    The story really gripped my heart. It’s heartwarming, sad, and has a kind of nostalgia I can’t quite put my finger on which makes me want to go back home. I love Asakusa, the setting of the movie, and go there every year to have fun with my family. We’re also four siblings, brothers and sisters, so this film felt more relatable to me as I watched it. If you’re someone who feels like they want to return to their hometown, or see someone you treasure, or want to feel something Japanese, then I recommend giving this film a go!

     

    My Neighbor Totoro


    ・Film Summary
    In the early summer, Satsuki and her younger sister Mei move into the countryside with their father to be closer to their mother who is hospitalised. They meet a mysterious creature who Mei gives the name “Totoro,” a being which cannot be seen by adults. Satsuki and Mei get whisked into a fantastical world as we see them grow.

     

    ・Why I Chose This Film
    I’ve loved it since I was a kid. It’s one of Ghibli’s films I’ve always watched. The film is set to be set in 1952 during the Showa Period. I was born in the Heisei Period so I wasn’t even born yet when the film was released. Even so, this is a film that continues to receive love, so much so that it wouldn’t be an exaggeration to say that it’s known to all in Japan, and all have seen it. I believe there are still lots of kids who are watching Totoro even now. This film is an emotion that continues to live in our hearts as a memory, one that’s like a dream we had when we were young. I want the people of the world to watch this regardless of their age or gender!

     

    Always: Sunset on Third Street

    ・Film Summary
    Mutsuko Hoshino arrives in Tokyo from Aomori Prefecture to begin her employment at the auto repair shop Suzuki Auto. Captivated by the prospect of living and working in the sparkling city of Tokyo, Mutsuku is disappointed to find that Suzuki Auto is actually a rundown shop in Tokyo’s lower districts. Despite this, she goes into her job with will-power and positivity, and finds herself becoming a member of the Suzuki family. There is also the struggling writer Ryunosuke Chagawa, who accepts the custody of Junnosuke from Hiromi. Junnosuke is the orphaned offspring of the previous tenant of the building where Hiromi opens a bar. All of the cast members convey love, courage, and warmth in this story about being human.

     

    ・Why I Chose This Film
    The moment I saw this film, it felt like I had been transported back in time to 1926, even though I was born in the Heisei Period and not the Showa Period. Despite that, it still fills me with a sense of nostalgia, and it makes me well up with a feeling of courage. The film is set in a time where smartphones, PCs, and TVs aren’t a thing yet, so it really made me realise the importance of our connection to others. I want to recommend this film to anyone who wants to know about old time Japan, or is looking for a film with heart!

    Kimi ni Todoke

    ©2010映画「君に届け」製作委員会 ©椎名軽穂 / 集英社

     

    ・Film Summary
    Sawako is avoided by her classmates in elementary school because of her appearance which leads them to name-call her “Sadako,” the main character from the film The Ring. They also call her a zashiki-warashi, a child spirit. But her father teachers her that a zashiki-warashi is a spirit that actually makes people happy. This makes her happy, since her motto is to “do one good thing a day.” When she becomes a high school stduent, she meets a certain boy, which marks the start of this cute and pure love story.

     

    ・Why I Chose This Film
    This is my favourite of Japan’s love stories. It makes you feel that pure, butterfly stomach kind of youthful love. The music and the backgrounds in the film serve to add another layer to their relationship too. The film makes you want to cheer the two of them on from the shadows as they come to face complicated emotions they have never felt before. Everyone should check this out, regardless of age or gender, if they’re wanting a heart-throb story or feel like returning to their youthful days!

     

    Korede iinoda! Eiga Akatsuka Fujio

    ・Film Summary
    This film covers the life of manga artist Fujio Akatsuka—known for such popular series as Tensai Bakabon—and his 35 year relationship with his editor Toshiki Takei. You get to learn about the unique life of the manga artist, who has been called a genius.

     

    ・Why I Chose This Film
    This comedy film is set in the 1970s and shows how the popular weekly manga magazine Weekly Shonen Sunday came about, a magazine which it wouldn’t be an exaggeration to call the start of Japanese manga. Of course, if you love Japanese manga, you should watch this, but I want all of the people of the world who are interested in the history of Japanese anime to see it!

     

    Mirai

    A 19-year-old affiliated with ASOBINEXT and known for her trademark black bob hair. Her hobby is watching movies—she watches one a week. Her goal for the future is to become an idol that stands out from the crowd and can work not just in Japan but around the world. She wants to work in many areas and endeavours to become a person that people look up to.

  • My Anime Recommendation | Darling in the Franxx: Children Paving the Way For Their Future

    30.June.2020 | ANIME&GAME / FEATURES

    ASOBINEXT is a new project launched by event management and talent agency ASOBISYSTEM, which is known for managing artists like Kyary Pamyu Pamyu. The project aims to create next generation icons who will promote their unique personalities and outlooks to the world using social media and in turn bring about new forms of culture.

    As part of ASOBINEXT, MOSHI MOSHI NIPPON will be publishing content from each talent that is tied to ASOBINEXT in the form of their favourite and recommended things. Today, we take a look at a recommended anime series by ASOBINEXT’s Yuka Koyama who always watches anime on the weekend without fail and is always on the lookout for new series.

    ©Darling in the Franxx Production Committee

     

    Darling in the Franxx’s Story

    The story is centred on children who are deprived of individuality and are raised solely for piloting Franxx, giant robot mecha, in boy-girl pairs. These children fight against strange creatures known as Klaxosaurs and various other kinds of enemies.

     

    What led you to watch Darling in the Franxx?

    I decided to watch it after seeing the character Zero Two in the recommendations column of the app I always use when I’m watching anime. Her pink hair really left an impression on me.

    Why do you want to recommend the series?

    The children in the series face many different emotions and conflicts. It’s a wonderful story about their growth. The art style an animation is really beautiful too, so if you’re stuck on what anime to watch next, I recommend trying this one out.

     

    Who is your favourite character?

    The pink-haired Zero Two. She’s a cute and mischievous girl, and I find myself really drawn to her merciless side which she shows on occasion. In this anime, where we see the kids experience numerous conflicts while growing as individuals, Zero Two, who used to be a loner, experiences what it’s like to treasure friends and enjoy being around people, as well as at times feel the bitterness of losing friends. She’s a very human character, and really like that.

     

    What’s your favourite scene?

    The scene where Zero Two and Hiro run away from the adults when they’re young kids. The adults restrict their freedom, but the two of them frantically escape the facility when they are young to find their freedom. It moved me in a big way, since I’m one to normally hesitate when it comes to something big.

    Who do you want to watch it?

    I definitely want anyone who is challenging themselves to something new, or anyone who is going through something right now, to watch it. The kids really go through a lot but carve out their own path in the process. Seeing that really gives you courage.

     

    Any final comments?

    You end up empathising with the characters in Darling in the Franxx without even realising. It’s a story of war with romance and friendship built into it. You always want to know what happens next, so I really recommend it. A second season is coming too, so be sure to check it out.

     

    Yuka Koyama

    16-years-old and a second-year high school student. Affiliated with ASOBINEXT. Currently taking lessons with the goal of becoming a model. Her hobby is discovering anime she hasn’t seen yet. She’s part anime otaku, never failing to watch anime on the weekends. In the future, she aims to become a regular model of a magazine that people admire and feature on the front cover. She also wants to expand her talent not only to magazines but TV too.

  • Winners Announced For The 7th Washoku World Challenge Competition

    03.March.2020 | FOOD

    The final round for the 7th Washoku World Challenge Competition was held in Tokyo on February 20 and 21, which saw WANG Wei Ping of China, and chef at SUN with AQUA JAPANESE DINING SUNTORY, as the winner.

     

    The two-day event brought together five chefs from Hong Kong, Singapore, Paris, Donostia-San Sebastian, and New York come together to compete and show their skills create dishes based on the competition’s main theme of “Umami” and this year’s theme of “Texture and Mouthfeel.”

    The judges said: “This 7th edition demonstrates that the finalists’ technical level keeps improving every year. Creating Japanese dishes that incorporate the characteristics and unique ideas of other countries’ culinary cultures, while respecting the fundamentals of Japanese cuisine built on the concept of umami, expands the potential of Japanese cuisine. The creations of each one of the finalists embodied this notion.”

    Middle Contender: WANG Wei Ping, 1st Place Winner

    WANG Wei Ping’s Dish

    On the first day, the chefs used the same ingredients to create a “nimonowan.” On the second day, they forged their own original dishes using five or more ingredients which they arranged on a Japanese “hangetsubon” tray.

     

    When reacting to his victory, Wang Wei Ping said: “I thank the owner and other members of my restaurant. After returning to Shanghai, I would like to continue conveying the excellence of Japanese cuisine, which is both healthy and tasty.”

     

    Finalists

    Hong Kong

    First Place: WANG Wei Ping (China, SUN with AQUA JAPANESE DINING SUNTORY)

     

    USA

    Second Place: Yael PEET (USA, Fury’s) *The restaurant will be open this summer.

     

    Singapore

    Third Place: Loh Man HONG (Singapore, FAT COW)

     

    Paris

    Wojciech POPOW (Poland, Beaverbrook)

     

    Judges

    – Head Judge: Mr. Yoshihiro MURATA

    (Chairman of Japanese Culinary Academy, Owner and chef of Kikunoi, Japanese Cuisine Goodwill ambassador)

    – Deputy Head Judge: Mr. Masahiro NAKATA

    (Director of Taiwa Gakuen Education Inc. President of Kyoto Culinary Art College)
    – Judge: Mr. Hideaki MATSUO

    (Owner of Japanese Cuisine KASHIWAYA, Japanese Cuisine Goodwill ambassador)
    – Special Judge: Yoshio KOJIMA

    (Comedian)

  • Tokyo Stroll: The Café That You Want to Visit to See Someone #12 – ‘J-COOK’ in Gaiemmae

    08.November.2019 | FEATURES / FOOD / SPOT

    In this edition of The Café That You Want to Visit to See Someone, I visited J-COOK in Gaiemmae, a place I visited one time while off work which ended up in me wanting to absolutely feature it in the series!

    It’s just a 5-minute stroll from Gaiemmae Station.

    The cafe enjoys lots of sunlight, which is brightened further by all the plants scattered through the shop. The cafes I have visited to date are often a little darker with only a little light seeping through the windows to create a certain atmosphere, and they are wonderful, but this was the first I have ever visited with so might light and so many plants. The air felt clear, adding to the level of comfort in the cafe, perhaps because there are so many plants adorning the interior.

    The cafe also has a space with a slightly more darker light and atmosphere on the left side. I haven’t sat in that area yet, so I think I’ll try it out on my next visit.

    When I come to J-COOK, my eyes always wander over to the marzipan creations (¥450).

    These ones here were actually all individually handmade by the owner’s husband from the early morning.

    If you look really closely, you’ll notice all the dog designs are different. When ordering, get to pick out which one you want, so try finding your perfect pup!

    I had mine together with an iced coffee (¥450). The sweet marzipan is a delicious combination with the bitterness of the coffee.

    I also got some potted cream (¥450). It’s kind of like a Japanese custard pudding with just a moderate amount of sweetness.

    I had mine with a bit of brandy which had fragrant vanilla notes. They’ve had this brandy for 33 years since the store first opened.

    The cream was sensational, and the gentle notes linger afterwards.

    They have a lot of different homemade soups too which are perfect for the coming cold weather. I got the New Orleans-style gumbo soup. It’s spicy with clam and okra in it.

    Relaxing jazz music plays in the cafe while you sit and enjoy your drink and meal.

    J-COOK is a wonderful little cafe run by a husband and wife. When I first came, the wife came and talked to me. She’s super friendly, and although it was our first meeting, she made me feel really comfortable and welcome. She must be full of happiness, which in turn naturally gives people who visit the strength to be positive and work hard.

     

    I reckon their smiles have saved a lot of people.

     

    I can’t wait to visit again!

     

    Writer/Model: Ema Tanioku

    Photographer: Haruka Yamamoto

    Design: Yuko Abe (ASOBISYSTEM)

    Translator: Joshua Kitosi-Isanga

  • A Date With Yutaro: Soaking Up the Japanese Summer Sun & Visiting the Art Aquarium | Tokyo Stroll

    16.August.2019 | FEATURES / SPOT

    It’s been a while since our last date with Yutaro. He’s been very busy with film shoots. He had some spare time today so we paid a visit to Nihonbashi for our next date. “ECO EDO Nihonbashi: Enjoy Cool Edo With All Five Senses” is an event held every year in the Nihonbashi area which takes the Edo period cultural idea of “coolness”―an in, to enjoy being cool during the summer-and puts a modern spin on it. There are many exciting things to look forward to, including the art aquarium which proves massively popular every year.

     

    We gave ourselves more time to arrive at the meeting place to be in the safe side, but it seems Yutaro-kun was already there waiting for us!

    Nihonbashi Information Center | IPPIN CAFÉ “Sparkling Herb Tea” – ¥518 (Tax Included)

    “Here, you must be boiling.” Yutaro-kun kindly offers a cup of IPPIN CAFE’s limited-edition sparkling herb tea. It’s a delicious mix of fizzy soda and lemon, a perfect refreshment for the summer. Since he ordered takeout the drink came with a goldfish straw. Goldfish are a staple sight during Japanese summer festivals so it’s very fitting for the occasion! 

     

    With our drinks in hand, it’s time to head to Nihonbashi for our Edo summer date!

    Wind-Chime Forest Path

    Lining the path between Fukutoku Shrine and Fukutoku Garden is the Wind-Chime Forest Path where around 200 Edo-style wind chimes dangled. This year, during the evenings, the path is illuminated with beautiful lighting. 

    When the breeze rolls past the wind chimes ring one by one-a cool and refreshing sound.

    “I hear each one of these Edo wind chimes are individually handmade by craftsmen.”

    When you hear the sound of the wind chimes it makes you feel cool like a gentle breeze of the wind.

     

    After strolling along the Wind-Chime Forest Path we make our way towards this year’s ECO EDO Art Aquarium event.

    The moment we step instead Yutaro is already dazzled by all the goldfish: “Wow! I knew about this place from what I’d seen online, but this my first time here! This art aquarium really is something!”

     

    The full title of the event is “ECO EDO Nihonbashi ART AQUARIUM 2019 ~Edo, Coolness of Kingyo~ & Night Aquarium.”  Goldfish were a huge part of the common culture in Nihonbashi during the Edo period. This event recreates that and brings that “coolness” aspect while combining it with contemporary art by having people observe the fish in lots of different artistic environments.

    Super Oiran

    “This is the biggest fish tank, apparently it has 3,000 fish swimming inside!”

    “Seeing the light reflect on the water from the illuminations lets you see the fish in a different light, doesn’t it?”

    Looks like Yutaro-kun is having a lot of fun taking photos.

    He’s equally interested in just about every fish tank!

    These other fish tanks have a different aesthetic to them. Their Japanese-style designs make for great photos.

    Kaleidorium 3D

    “This one’s beautiful, it’s like a kaleidoscope.”

    It really does look like one. When you take a peek instead you can glimpse all kinds of colourful fish gently swimming around.

    Ceiling Kingyo

    “There’re goldfish swimming on the ceiling too. So cool! This aquarium is incredible. It brings together the great culture of Edo and contemporary art.”

     

    The Art Aquarium bustles every single year with visitors, but this year will mark its last run. It’s being held at Nihonbashi Mitsui Hall, so if you have the chance to go then please do.

    We of course checked out some local Nihonbashi treats too! We stopped by morozoff for some cheesecake after the aquarium.

    morozoff Kamadashi Cheesecake (Goldfish) – ¥270 Each (Tax Included)

    These cute cheesecakes with their goldfish designs are available for a limited time only. They’re filled with sweet red bean paste. They perfect with iced tea.

    “Got some! Let’s eat them while we head back.”

    Goldfish Lantern Walkway

    Our first date in Nihonbashi was so much fun. While on the date Yutaro-kun spoke about the new live-action film he’s in, Kaguya-sama: Love Is War.

     

    “It’s a romance film with mind games to try and make the other person confess their love. I play the character Tsubasa. His number one highlight scene is the kabedon scene. That was my first day shooting, so I was super nervous, but I got along well with the other actors, and the atmosphere on set was harmonious, so I was able to relax for the shoots. Tsubasa is a genuine guy who will believe things that have been said to him in earnest. You’ve definitely gotta check out all his scenes throughout the film!”

     

    “A lot of the cast are the same age as me, so we were all energetic together in the waiting room. There’s a scene at the end where all the cast get together. It took 3 days to shoot so we ended up getting along really well.”

     

    “This film has made me realise that love comes in many shapes, and that mind games happen in a variety of ways between guys and girls. There’s cute scenes that express that small bit of pride that teenagers have, the embarassment they feel, when they get butterflies, scenes that will warm your heart. The film has various elements to it so I thoroughly enjoyed watching it myself. I hope that couples in love in their teens and twenties watch it, and I also hope that married couples watch it and crack up laughing too.”

     

    “In the film it’s summer break, and they go and see fireworks and stuff. It’s definitely one to watch durnig the summer. You’re gonna come watch it too, right? Shall we go?”

     

    An offer we cannot refuse! We’ll definitely go and see it with you, Yutaro-kun! 

     

    Model: Yutaro

    Writer: Yuki Yokoo

    Photographer: Kayo Sekiguchi

    TALENT PROFILE

    Yutaro

    Yutaro was born in Hiroshima on June 3rd 1998. His modeling career has earned him lots of attention as a fashion icon of the new generation. The famous model also works as a “charisma” shop assistant. Yutaro has gained his reputation as a “mysterious and handsome guy” from his appearance on Japanese variety shows. His debut was made on the show “Gyoretsu no Dekiru Horitsu Sodanjo” and has since then appeared on numerous different TV shows. He challenged himself to appear on stage for the very first time in March this year and is gaining popularity by the day for his diverse work.

  • Tokyo Stroll: The Café That You Want to Visit to See Someone #11 – ‘Hatoya’ in Asakusa

    16.August.2019 | FEATURES / FOOD

    In this edition of The Café That You Want to Visit to See Someone, I visited Hatoya which is located in Asakusa Shin-Nakamise Arcade.

     

    The streets of Tokyo’s historical district of Asakusa are packed to end with cafés. You can be spoiled for choice, but Hatoya stood out to me in particular as it’s an especially old café. Business there began back in 1927 but the actual building was built back in the Taisho period, meaning its history spans more than 90 years ago!

     

    The outside appearance of the shop is smart and chic so it’s very easy to spot. I couldn’t tell by looking from the outside, but the inside is full of old decorations and odds and ends which make you feel the history of the café.

    One reason why I wanted to visit this place so much is because I was drawn to their logo. It’s really retro-kawaii so I just couldn’t resist!

    You should take some photos too if you visit.

    It was time to head inside. It’s really comfy and cozy in there; the atmosphere was nice and relaxed.

    Framed on the wall is a map of the Asakusa area during the Taisho era. Hatoya became famous back then because people could buy coffee for a mere 5 sen (a single sen is one-hundredth of a yen).

     

    When business first began at Hatoya, because the café was opposite the stage door of a theatre, all of the famous actors and actresses would pop in. Some include famous Japanese comedian Roppa Furukawa and film actor Kiyoshi Atsumi who played Tora-san in the film series Otoko wa Tsurai yo.

    I ordered the café’s popular hotcakes which cost ¥600. They have been making these same hotcakes since before the war.

    They were nice and fluffy and had a deliciously gorgeous brown colour. The flavour was out of this world when the butter melted from the heat of the hotcakes and mixed together with the syrup.

     

    The portion might look like a lot but they are fluffy and have a light flavour so can be finished with no problem.

    And is the café’s signature milkshake (¥500).

     

    It’s so refreshing that you can knock it back all in one go. It has a simple flavour but it tasted so good!

    I also ordered the ¥600 cream soda, my favourite beverage.

    I’ve been to many cafés, and have covered many in this series, but this is the first I have dined at with such a deep history. I found myself enthralled by the stories of the owner who has continued to treasure the café and maintained it all the same since it opened. I feel like I have learned about a world I never knew about. The next time I go to Hatoya with a friend I’ll be sure to let them in on its history. I encourage you to visit too!

     

    Writer/Model: Ema Tanioku
    Photographer: Haruka Yamamoto
    Design: Yuko Abe (ASOBISYSTEM)

    TALENT PROFILE

    Ema Tanioku

    “Emaeri” is the nickname for models Ema and Eri Tanioku, who are Aomoji fashion model twins. Ema and Eri Tanioku specialise in twin fashion coordination. Over the years their fanbase has increased due to their cute looks. Ema Tanioku spreads Harajuku culture within Japan as well as overseas and works as a Harajuku Tourism Ambassador. Starting off as a model, Ema has broadened her talent range from fashion magazines to TV, and from playing the lead role in dramas to movies.

  • Experience Tasting Mount Koya’s Famous Sesame Tofu at ONAKA PECO PECO in Tsukiji

    07.August.2019 | FEATURES / FOOD

    ONAKA PECO PECO by Rurubu Kitchen is a cafe located in Tsukiji, a district in Chuo, Tokyo. They serve rice balls filled with locally sourced ingredients from various locations in Japan. In the evenings, the rice balls can be enjoyed with delicious sake.

     

    If you visit the cafe right now you’ll be able to try sesame tofu (goma tofu) made by the long-running restaurant Kadohama. Sesame tofu is a meibutsu―or “local speciality”―of Mount Koyo.

     

    While it is possible to buy sesame tofu on Kadohama’s online store, the only places you can eat them out at is at their restaurant on top of Mount Koya or at select branches of department stores such as Mitsukoshi or Isetan. We visited ONAKA PECO PECO by Rurubu Kitchen for a taste of this exquisite collaboration.

    Mount Koya is located in the Ito district of northern Wakayama Prefecture and is home to the town of Koya. The region is encased an abundant mountainous landscape. The Japanese Buddhist monk Kūkai opened the sacred mountain around 1,200 years ago. In 2004, Mount Koya which was registered as a World Heritage Site by UNESCO in 2004 under the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range” category. It has since become a popular tourist destination with Japanese and foreign travellers alike.

     

    Here is the heavenly menu lineup at ONAKA PECO PECO which is packed full of Kadohama’s sesame tofu.

    There are five items which are made with the sesame tofu: an onigiri rice ball, crab soup, cold tofu, pork shabu shabu, and a drink.

    Time to tuck in and try this famous food which has been enjoyed for many years!

    White Vegetables & Steamed Pork Shabu w/ Koji Sesame Tofu Sauce – ¥800

    This dish is garnished with a generous serving of fresh white vegetables and succulent meat. It includes lotus root, enoki mushrooms, cauliflower, and pork. It also comes with a white sauce made with sesame tofu, shio koji, and sesame oil. The sauce has a mild flavour in which you can get the full glorious taste of the tofu. It’s smooth and refreshing so is a perfect pick for the hot summer.

    Sesame Tofu & Plum Cheese-Loaded Rice Ball – ¥250

    This rice ball is a flavourful combination of a sesame tofu and plum paste and lots of cheese.

    This fat rice ball is wrapped in paper like a hamburger. The rich taste of the tofu and cheese reduces the sourness of the plum, giving it a gentler flavour.

    Sesame Tofu & Egg Crab Soup – ¥400

    The soup is an amazing combination with the rice ball. It has a miso soup base filled with green onion, enoki mushrooms, and crab. The elastic-y tofu is cut into big satisfying chunks. Its rich, creamy flavour combined with the crab is to die for.

    Sesame Tofu & Sweet Sake Jelly Drink – ¥350

    The cute white-coloured beverage is a healthy mix of sesame tofu paste and sweet sake. It retains the pulpy texture of the tofu and the aftertaste is super refreshing.

    You can order the drink for takeout so you can take a stroll around the streets of Tsukiji.

    Kadohama Sesame Tofu – Eat In: ¥300 / Takeout: From ¥240

    If you’re looking to enjoy the sesame tofu on its own then you’ve got to try it with either the wasabi and soy sauce or brown sugar. You can also order this to take away too. Each box contains one piece of tofu.

    The cafe is also selling exclusive merchandise as part of the collaboration. The collection includes a t-shirt, sacoche bag, and cap. Each item has a simple design making them easy to incorporate into looks.

    Easy access to Kadohama’s sesame tofu―which is made using traditional cooking methods that have been passed down generations at Mount Koya―can only be enjoyed at ONAKA PECO PECO by Rurubu Kitchen. If you’re in Tokyo this summer, then take a trip to Tsukiji district to try this healthy and nutrient-packed tofu.

     

    Model: Ririka Satsuki

    Writer: Sayuri Mizuno (MMN Editorial Team)

    Photographer: Haruka Yamamoto

    Translator: Joshua Kitosi-Isanga

  • Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #5 – Uzumako Ceramic Art School

    12.July.2019 | FEATURES / SPOT

    It’s been a minute since we last ventured out with Japanese model Yuna Yabe and her beloved pet pup Mozuku. If you’re new to this feature, Yuna Yabe takes her trusty partner Mozuku to various hot spots in Japan that you can enjoy with your pet dog. Their relationship continues to deepen in this priceless experience.

    Today, Yuna and Mozuku head to Uzumako Ceramic Art School which is close to Shiba Park. You can get a good view of TokyoTower from this famous park.

    What’s unique about this art school is that visitors are allowed to take their pets with them. So this means you can take your dog with you to do some ceramics!

     

    Yuna has always had an interest in ceramics. And what better way to experience creating something than with her partner in crime Mozuku! With him tottering beside her, she headed through the entrance curtain with a spring in her step.

    When you enter the classroom, there are lots of examples of pottery ware lining the shelves. The room has that smell of craftsmanship which lingers as you begin the class with a demonstration by the teacher. Once you have your apron on and are fired up to begin, it’s time to start.

     

    The work begins with kneading the clay to make its firmness uniform. This step helps prevent air bubbles from forming.

     

    Yuna asked the teacher many different questions as she enjoyed kneading her clay. “Where does ceramic work originate from?” “What kind of things to other dog owners make when they come here?”

    “What’s Yuna up to?” Mozuku’s puzzled face seemed to imply as he listened to Yuna and the teacher talk.

    Yuna turned to Mozuku and said to him, “I’m going to make you a food bowl!” It seemed like the message got through as his face read, “Looks like my owner is making something just for me.”

     

    Yuna wet her hands with some water and began forming a hole in the centre of her clay bundle. The hole forms and gets bigger as the pottery wheel spins.

    Next, she used both of her hands to ensure the thickness of the bowl was even all the way around.

    “Amazing! The shape of the clay changes in an instant!”

    By adding a little bit of pressure the pile of clay can change shape rapidly. It’s like a living thing.

    “It’s like the clay is my own child. I wanna wrap it up!”

    Once the shape is formed, Yuna cut around the edges. She is a skilled individual, she got the hang of it straight away.

    Mozuku sat right beside Yuna, quiet and curious.

    “Is it my turn yet?”

    He seemed itching to have a go at making something himself too.

    He watched over Yuna’s work from atop the table.

    “I wanna try spinning the wheel too!”

    Mozuku in fact had the most important job of all. Yuna popped a wooden mould onto his paw and stamped a paw print into thebottom of the bowl.

    “There we go!” said Yuna

    Mozuku mustered all of his strength to make his mark, his facial expression unusually serious as he carried out his big task.

    Time to check if the print was done properly!

    Here’s the final product―Mozuku did a great job!

     

    Their teamwork paid off as they were able to create a really cute dog bowl. The tiny footprint is packed with pet love. The art school actually sells a lot of different cute and stylish pet items but the owner making their own makes it unique―the only one in the world.

     

    If that love is able to get through to your pup, the food they eat from the bowl is sure to be even more delicious.

     

    Thanks for your help, Mozuku.

    “I can’t wait to fire it!” Yuna’s excitement was peak from start to finish. She was very satisfied after the class finished.

     

    After two weeks of waiting, the bowl was completely finished.

    Why not try creating something unique special for your own pet―together with them?

     

    Model: Yuna Yabe/Mozuku @yunaaay1030

    Text: Ai Watanabe

    Photographer: Kayo Sekiguchi

    Translator: Joshua Kitosi-Isanga

    TALENT PROFILE

    Yuna Yabe

    Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.

  • Tokyo Stroll: Walking Through Akasaka Palace, a European-Style Splendor

    29.May.2019 | FEATURES / SPOT

    Akasaka Palace―a building that has welcomed emperors, presidents and prime ministers across the world into its architectural wonders. While it is mainly used for official purposes, did you know that it also offers a public viewing, one that doesn’t hinder on business affairs?

     

    The palace is considered a national treasure of Japan. I paid a visit to this gorgeous edifice that looks just like a European-style palace. Photography is strictly forbidden when visiting, but I was able to receive special permission to cover the inner secrets of this exclusive wonder.

    Akasaka Palace is open throughout the year. There is a daytime reception that lets you enter without having to book a spot in advance (though you’ll have to book if you want to visit the Japanese Style Annex). Visitation is restricted when international state officials are present, so when planning your trip be sure to check the palace’s schedule on the official website. Visitation through the daytime reception begins at the West Gate.

    Originally built in 1909 as the Imperial Palace for the Crown Prince, the building is the only example of neo-Baroque architecture in Japan. It was built by Japanese imperial court architect Katayama Tōkuma. When planning the design for the building, he referenced various palaces across Europe which is why people liken it to Palace of Versailles in France.

     

    Hagoromo no Ma – A reception hall for visitation welcomings

    The first room you come to on the public viewing is “Hagoromo no Ma.” It was originally called a ball room which is why it houses orchestra boxes. Aperitifs dance around the room for invitees who may be there for send-offs, dinner parties or even musical performances.

    Overhead is a gorgeous chandelier which is made up of almost 7,000 separate parts, most of which is crystal. It is the biggest chandelier in the entire palace. The inner part of the mezzanine floor, which looks like a balcony, is used as an orchestra box when the room is used for orchestral concerts.

    The intricate design of the chandelier includes masks inspired by a ball while the walls too are littered with relevant motifs such as instruments. The whole room is decorated in all things musical.

     

    Asahi no Ma – The most high-class room of the palace

    The next room you step into is “Asahi no Ma” which is used for courtesy calls of officials and important people as well as summit meetings. It is the most high-class room in all of Akasaka Palace and is where the state guests say their goodbyes to the Emperor and Empress. The room began reconstruction two years ago and reopened in April this year.

    The room gets its name Asahi (“morning sun”) from the painting of Aurora, the Roman Goddess of dawn, that overlooks the room.

    It is said that in the Meiji Period, when the palace was built, people painted pictures of helmets to symbolize the army and boats to symbolize the navy as the country declared the political measure known as Fukoku kyōhei, which meant to “Enrich the Country, Strengthen the Armed Forces.”

     

    Shoumen Genkan/Large Hall – Welcoming guests of honour

    The “Shoumen Genkan,” or front entrance is where international guests of honour are welcomed. When visiting during public opening hours you don’t enter from this entrance but you are allowed inside. The large hall, which is located up the stairs from the hall that continues through the entrance room, has a striking and vivid deep crimson carpet. Together with the eight towering marble pillars, this hall makes for an overwhelming viewing. The room directly opposite down the stairs is Asahi no Ma.

     

    Sairan no Ma – Where treaties are signed

    The next most high-class room from Asahi no Ma is “Sairan no Ma” which is primarily used for signing ceremonies of treaties. When Asahi no Ma was undergoing renovations, this room was used for informal talks carried out by the emperor and prime minister with foreign rulers.

    The entire room takes on the Empire style which was popular during the rule of Napoleon I. Scattered throughout the room are gold leaf designs of armour, helmets, swords and so on.

     

    Kacho no Ma – Dinner parties with guests of honour

    Kacho no Ma is used for dinner banquets with important official from countries around the world. The room has a more relaxed feeling from the others due to its interior wooden design. It’s also often used for press conferences so those who watch Japanese news may recognise it.

    The room, with its mellow deep wooden design, houses 30 oval cloisonné medallions, depicting four seasons’ flowers and birds. The ceiling art, too, depicts images of birds and wildlife killed by hunting.

    It also has the heaviest chandelier in the palace inside which is a globular speaker.

     

    Yushintei – Japanese-style hospitality in the Japanese Style Annex

    The Yushintei is located in the Japanese Style Annex on the west side of Akasaka Palace. It was built in 1974. Akasaka Palace carries out events and receptions in a western style but the Yushintei welcomes international guests of honour with Japanese-style hospitality. Those who wish to enter must book in advance. The booking comes with a tour.

    As you step through the entrance and into the inner garden through the passage, you will see moso bamboo. This area has a garden with shirakawa gravel and kibune stone from Kyoto.

    In the main Japanese-style room where guests are served Japanese food one can observe the pond from the window. You might recognise it as the place where Prime Minster Shinzo Abe and President Donald Trump fed the fish.

    The tea room comes with chairs for foreign visitors who are unable to sit in the traditional Japanese seiza position. Tea is prepared on the upper step which is inspired by Noh theatre.

     

    Afternoon tea in the extraordinary front garden

    20 afternoon tea sets are prepared each day to be enjoyed in the front garden of Akasaka Palace. These cannot be reserved in advance so be sure to arrive early if you’d like to order one. As you enjoy your afternoon tea while gazing around you are filled with a gorgeous feeling you can’t experience anywhere else.

    The general public viewing offers a chance to see numerous parts of the palace. We asked Rinko Murata, who’s pictured in the photos on the viewing, for her thoughts.

     

    “With the first step you take in a gorgeous space unfolds before you. Its grand design made me feel as if I had been summoned to the palace. It was like visiting a foreign country. When you look closely there are lots of decorations that symbolize Japan. It was a fresh experience where you can feel both the Japanese spirit and culture of another country. I feel moved that Japan has such a place as beautiful as this. You all need to visit too.”

     

    There is no requirement to book this viewing in advance, but during busy times (20+ people) those who do book online prior to visiting will be prioritized. Foreign visitors won’t miss out on anything either as they can purchase a voice guide machine for ¥200. These guides come in Japanese, English, Chinese, French and Spanish. A visit to the Japanese Style Annex Yushintei however requires booking prior to your visit. When doing so you can choose between either a Japanese or English-speaking guide. In the case of a sudden official reception, all scheduled public viewings for that day are cancelled, so be sure to check the calendar on the official website before heading there.

     

    Model:Rinko Murata

    Writer:Sayoko Ishi

    Photographer:Kayo Sekiguchi

    Translation: Joshua Kitosi-Isanga

    TALENT PROFILE

    Rinko Murata

    Rinko Murata works in fashion and is active on radio and TV. Sales of her first style book were so successful that it required extra printing during its first week. She also has a rapidly growing following on her social media. As well as modelling at big fashion events, she has her own column online at “She magazine,” and receives much attention for her work in the areas of culture and lifestyle.

  • Tokyo Stroll: The Café That You Want to Visit to See Someone #10 – ‘Donguriya’ in Nishi-Ogikubo

    10.May.2019 | FEATURES / FOOD / SPOT

    In this edition of The Café That You Want to Visit to See Someone, I visited Donguriya.

     

    To get there I plodded along from the North Exit of JR Nishi-Ogikubo Station, and after about 3-minutes I saw it!

     

    Various shops lined the street, but nature had almost reclaimed this single building which was wrapped in foliage. There’s no doubt that the people who pass by this way stop to take a look. Its inviting appearance elicits a peek as you’re left wondering what kind of place it is. I feel like a wonderful story is about to unfold!

    A sign sits at the front of the cafe with its mascot character waiting to greet you.


    He’s cute in a way that I can’t describe♬

    Time to head inside.

     

    Most of the interior is made of wood, a perfect accompaniment to the cafe’s name Donguriya (“Acorn Hut”).


    All of the signs as well as the menu on the wall are handwritten by the owner himself. It’s heartwarming just to look at♬

     

    Sipping coffee while enjoying the jazz music coming from the record player is nothing short of a luxury!

    I ordered pizza toast (drink + pizza toast set is ¥800), a Donguri cookie and coffee (drink + Donguri cookie set is ¥650).

    The toast is sliced thickly; the crusts are crunchy and the middle is soft. It was really tasty and had an old-fashioned taste to it.
    Donguri’s cookies are made by someone who has been a fan of the cafe  since long ago. They have a simple sweetness and go perfectly with the coffee!

     

    Since the cookies are made by a regular who has always loved Donguri they are the perfect cookies for Donguriya! If you pay a visit then you should definitely order one.

    The blend coffee is full-bodied and has a rich aroma. There is a slightly bitter aftertaste too. The coffee beans are also roasted in-house! It was really tasty and easy to drink even for someone like me who doesn’t know a lot about coffee.

     

    The owner and his older brother went to numerous cafes with their friends to try various different coffees before coming up with their own blend. It’s the real deal.

     

    It really felt as if I had been sucked into the world of a story with the warm light filtering through the windows and illuminating the tableware and furniture.

    Finally, a photo with the owner himself!

     

    He told me wonderful stories about the coffee and food at Donguriya which made me fall in love with the cafe even more.

     

    I want to bring my friends here next time♬

     

    Writer: Ema Tanioku
    Photographer: Haruka Yamamoto
    Design: Yuko Abe (ASOBISYSTEM)

    Translator: Joshua Kitosi-Isanga

    TALENT PROFILE

    Ema Tanioku

    “Emaeri” is the nickname for models Ema and Eri Tanioku, who are Aomoji fashion model twins. Ema and Eri Tanioku specialise in twin fashion coordination. Over the years their fanbase has increased due to their cute looks. Ema Tanioku spreads Harajuku culture within Japan as well as overseas and works as a Harajuku Tourism Ambassador. Starting off as a model, Ema has broadened her talent range from fashion magazines to TV, and from playing the lead role in dramas to movies.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US