A first in Japan, not a “sushi-go-round” but a “sweets-go-round” named, “SWEETY LOFT” will open in Ginza LOFT.
Ginza LOFT will open Japan’s first-ever, “sweets-go-round” event. A 15-meter conveyor belt will roll in original sweets items which Ginza LOFT has carefully chosen.
<Example of sweets items>
Cacao Caramel from “PATH” (Yoyogi Hachiman) 864 yen
Fondant Cacao from “PACHAMAMA” (made by the “cacao evangelist” Ota Tetsuo) 3,024 yen (Sat. limited)
Macadamia nuts Chocola from “Sincere” (Kita sando) 1,296 yen
Bar chocolates (various kinds) from “Minimal-Bean to Bar Chocolate” (Tomigaya) 1,080 ~ 1,512 yen
Mendiants Noir / Blanc (various kinds) from “FOOD FOR THOUGHT” (made by the cooking specialist, Watanabe Yuko) 1,188 yen
Brownie/Financier etc. from “Shigekuniya 55 Bakery” (Koenji) 216 ~ 324 yen
Ginza LOFT original Biscuit from “Parlor Egota” 540 yen
In addition, during the weekends the patissier and chef who created the Ginza LOFT original sweets items to be sold on a limited time offer, will come to this shop to hold a tasting and making event of their original sweets items. These items will also be sold.
Amazon Cacao Waffle – Lille-style 380 yen
Hot Amazon Cacao 400 yen
Amazon Cacao Tea 400 yen
We are nearing the Valentine’s Day season, so here is an event where you can purchase a very rare sweets item to buy for yourself, to give to your precious-one, or to give you inspiration in the art of sweets making.
Why not come round to this very unique, “sweets-go-round” event and satisfy your craving for an awesome sweets experience.
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