09.January.2018

Original sweets items conveyor-belted in! “SWEETY LOFT”at Ginza LOFT to open

A first in Japan, not a “sushi-go-round” but a “sweets-go-round” named, “SWEETY LOFT” will open in Ginza LOFT.

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Ginza LOFT will open Japan’s first-ever, “sweets-go-round” event. A 15-meter conveyor belt will roll in original sweets items which Ginza LOFT has carefully chosen.

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<Example of sweets items>

Cacao Caramel from “PATH” (Yoyogi Hachiman) 864 yen

Fondant Cacao from “PACHAMAMA” (made by the “cacao evangelist” Ota Tetsuo) 3,024 yen (Sat. limited)

Macadamia nuts Chocola from “Sincere” (Kita sando) 1,296 yen

Bar chocolates (various kinds) from “Minimal-Bean to Bar Chocolate” (Tomigaya) 1,080 ~ 1,512 yen

Mendiants Noir / Blanc (various kinds) from “FOOD FOR THOUGHT” (made by the cooking specialist, Watanabe Yuko) 1,188 yen

Brownie/Financier etc. from “Shigekuniya 55 Bakery” (Koenji)  216 ~ 324 yen

Ginza LOFT original Biscuit from “Parlor Egota”  540 yen

 

In addition, during the weekends the patissier and chef who created the Ginza LOFT original sweets items to be sold on a limited time offer, will come to this shop to hold a tasting and making event of their original sweets items. These items will also be sold.

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<Menu items>

Amazon Cacao Waffle – Lille-style  380 yen

Hot Amazon Cacao  400 yen

Amazon Cacao Tea   400 yen

 

We are nearing the Valentine’s Day season, so here is an event where you can purchase a very rare sweets item to buy for yourself, to give to your precious-one, or to give you inspiration in the art of sweets making.

 

Why not come round to this very unique, “sweets-go-round” event and satisfy your craving for an awesome sweets experience.

◼︎Information

SWEETY LOFT

Open: 2018 January 15th (Mon.) ~ February 25th (Sun.)

Venue: Ginza LOFT 4th floor Home Solutions Kitchen Studio

 

Ginza LOFT original tasting and demonstration sale

Time: Every Saturday while SWEETY LOFT is open (13:00 ~ 16:00)

URL:http://www.loft.co.jp/shop_list/detail.php?shop_id=407


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