Experience Local Cuisine From Around Japan at “Oishii Nippon Restaurant Fair” in Ikebukuro
21.January.2018 | Uncategorized
The Oishii Nippon Restaurant Fair will be held in Ikebukuro’s Sunshine City from February 2nd to March 11th where you can get your teeth into a selection of original menus using local ingredients from different areas around Japan.
39 restaurants will participate in the fair including those in Sunshine City Alpa, the Sky Restaurant zone, and Sunshine Aquarium. You will be spoilt for choice with the wide selection of menus containing meals that use local ingredients from across Japan, including “yamagata-gyu” (beef) from the Tohoko area, “Kamakura yasai” (vegetables) from the Kanto area, “uzu-kacho” from the South-west region of Honshu and Shikoku area, “Japanese Black” from Okinawa, and more.
Kyoto Yoghurt Espuma (￥850) – Kinki Region
Restaurant: Ajio (Alpa 3F)
Pork Escalope (￥1,058) – Hokkaido
Restaurant: Hokkaido Tokachi Yuutaku (Alpa B1)
*limited to 15 servings per day between 11am-3pm
Vegetable & Tofu Hot Pot (￥1,490) – Kansai Region
Restaurant: Chuka Shunsai Ryori Hinabe Shu [Alpa 3F]
*Please order together with the hot pot. The hot pot costs a separate fee.
Yamagata-Gyu Roasted Steak (￥2,160) – Kansai Region
Restaurant: Sendai Gyutan Kyodo Ryori Mori no Mi Tasuke [Alpa 3F]
*Limited servings from 5pm.
Those who eat at restaurants from 3 of the seven areas available (Hokkaido, Tohoku, Kanto, Chubu/Hokuriku, Kansai, Chugoku/Shikoku, Kyushu, Okinawa) can also join in the “Gurutto Nippon Stamp Rally” to win local ingredients.
Taste local cuisines from all over Japan at the Oishii Nippon Restaurant Fair.
SANRIO CAFE Ikebukuro to Open in Tokyo’s Sunshine City On June 5
Sanrio is set to open the new SANRIO CAFE Ikebukuro in on floor B1F of Sunshine City in Ikebukuro, Tokyo on June 5, 2020.
Just a convenient 8-minutes on foot from Ikebukuro Station, SANRIO CAFE Ikebukuro will serve up a menu that captures the kawaii world of Sanrio’s roster of characters.
The cafe is divided into two areas: the main cafe space, and then the wagon corner for takeout. Enjoy dining surrounded by adorable Sanrio characters on the walls and ceiling, or take your character-inspired food and drink away with you.
The cafe is putting the health and safety of its customers and staff at the top of its list in response to the novel coronavirus (COVID-19) and so will operate the cafe while taking all necessary safety measures.
If you’re in Tokyo, or the next time you’re in Tokyo, make sure you don’t pass up the chance to dine at SANRIO CAFE Ikebukuro.
SANRIO CAFE Ikebukuro
Grand Opening: June 5, 2020 at 10:00 (JST)
Location: Sunshine City (Floor B1F), 1-28-1 Higashi-Ikebukuro, Toshima Ward, Tokyo
Opening Hours: 10:00-21:00 (Last Orders 20:00)
TEL: 03-5985-5600 (Open from June 5, 2020)
Sanrio Official Website: https://www.sanrio.co.jp/
*Please note that opening hours are subject to change or closure depending on the status of the novel coronavirus (COVID-19). For the latest updates, please visit Sanrio’s official website.
Yaoi Manga Dakaretai Otoko 1-i ni Odosarete Imasu Collaborates With Animate Cafe in Ikebukuro
animate cafe—a cafe chain which collaborates with popular anime series, games, and manga—is opening a new store called “DECOTTO by animate cafe” in Ikebukuro on June 24, 2020. For its first collaboration, it will collaborate with Hashigo Sakurabi’s popular yaoi manga Dakaretai Otoko 1-i ni Odosarete Imasu from June 24, 2020 to July 27, 2020.
CHOCOTTO DECOTTO Character Doughnuts (Tonyaka/Chunnya): ¥600 Each
animate cafe operates cafes both in Japan and overseas, and has seen countless collaborations with popular series. DECOTTO will open as a new brand of the company which will serve doughnuts inspired by anime, manga, and game characters.
DECOTTO GIFT Souvenir Doughnuts (Tonyaka/Chunnya): ¥400 Each
CHOCOTTO DECOTTO will be served as cute, decorative doughnuts based on characters. They are nothing short of Instagram-worthy.
Seasonal DECOTTO TEA: ¥600 Each (More flavours available)
Bonus Coasters (9 Designs) / Bonus Straw Markets (2 Designs) *Designs chosen randomly
DECOTTO will serve both regular doughnuts as well as seasonal flavours. When you order a doughnut or a drink, you’ll also receive a free coaster or straw marker.
Doughnut Squishies (2 Designs): ¥800 Each
Doughnut Shaped Towels (2 Designs): ¥1,000 Each
Get your hands on exclusive doughnut merchandise too.
Hashigo Sakurabi’s popular yaoi manga Dakaretai Otoko 1-i ni Odosarete Imasu has sold over 3.5 million copies. A 13-episode anime series aired in 2018.
“Dakaretai Otoko 1-i ni Odosarete Imasu” x “DECOTTO by animate cafe”
Running: June 24, 2020 to July 27, 2020
Location: DECOTTO by animate café (Animate Annex, 3-2-1 Higashi-Ikebukuro, Toshima Ward, Tokyo)
Access: 8 minutes on foot from Ikebukuro Station
*June 24-28 is reservation only, and reservations will be allotted randomly
*June 29-July 27 will be normal service
Official Instagram: https://www.instagram.com/decotto_donut/
Stock Your Kitchen With Japanese Kitchenware Tools by SALON adam et rope’
21.May.2020 | FOOD
SALON adam et rope’ has launched its new “Nihon no Daidokoro Dougu” (Japanese Kitchen Tools) collection which features a curated selection of Made In Japan kitchenware and cookware items from high quality Japanese brands.
Top: ¥12,000 / Middle: ¥12,000 / Bottom: ¥9,000 (Before Tax)
Traditionally, Japanese knives were made by men with men in mind, but these Kasane knives are made by women to fit with the modern age. They are made in such a way to feel comfortable in smaller hands. The handles are made from rare natural wood from the cerasus jamasakura trees of Gifu Prefecture which give them a texture that changes as you continue to use the knives. The blades themselves are made from high-carbon stainless steel which gives them superior sharpness and durability. The blade edge is the result of a new technology developed by Sumikama called “Zero Edge” which makes them thin and sharp.
Left: ¥1,300 / Middle: ¥2,000 / Right: ¥2,800 (Before Tax)
Left: ¥1,000 / Middle: ¥1,200 / Right: ¥2,000 (Before Tax)
These handy stackable containers are made by Kaji Donya, a company based in Tsubame, Niigata. The height of each one is the same which makes them super convenient when stacking inside fridges.
Ceramic Grill: ¥1,400 (Before Tax)
The ceramic grill is a longtime seller at SALON. If you’re grilling bread on it, it leaves the outside crispy and the inside nice and soft. It uses far-infrared rays which means the water content of the ingredients grilled on it is not lost, allowing for the full tasty flavour to stay locked in and the food plump and juicy.
Father’s Day: Otokomae Tofu Celebrates Dad’s Around the World With New Tofu Product
13.May.2020 | FOOD
Japanese tofu company Otokomae Tofu is celebrating Father’s Day this year by releasing its new “Chichi no Hi Tofu” (Father’s Day Tofu) at supermarkets around Japan for a limited time between June 15 and June 21.
When you pour soy sauce over the Father’s Day Tofu, a message of gratitude appears on the tofu’s surface in Japanese. This is a unique, one-of-a-kind tofu experience. There are four messages in total which translate to: “Manly,” “Thanks always, dad. I love you, live a long life,” “You work so hard papa, I love you,” and “Dad.”
Giving your dad some Father’s Day Tofu is sure to make for a Father’s Day to remember!
Chichi no Hi Tofu (Father’s Day Tofu)
Running: June 15, 2020 – June 21, 2020
Price: ¥158 (Before Tax)
Available: Supermarkets in Japan (Except Hokkaido and Okinawa)
Otokomae Tofu Official Website: http://otokomae.com
McDonald’s Japan: Chicken Tatsuta Mentai Cheese & Other Japanese Flavoured Foods Coming to the Menu
09.May.2020 | FOOD
McDonald’s Japan is introducing some mouth-watering new foods to its menu including two which incorporates chicken tatsuta: the “Chicken Tatsuta Mentai Cheese” which is made with walleye pollack roe, and the bite-sized “Hitokuchi Tatsuta”ーthe latter of which is arriving to the side menu.
It is also introducing the “Rice Chicken Tatsuta” burger following the success of the “Rice Burger” which was released at stores for the first time earlier back in February of this year.
These new menu items will be released on May 13, 2020 at all McDonald’s branches in Japan for a limited time.
Chicken Tatsuta Mentai Cheese
Chicken tatsuta is a popular Japanese dish which combines a soft, soy ginger-soaked chicken patty with spicy sauce and stuffs it inside a bun. McDonald’s new “Chicken Tatsuta Mentai Cheese” adds spicy walleye pollack roe mayo and smooth white cheddar cheese to the equation. It will be available all day round, including for the morning menu.
Rice Chicken Tatsuta
The “Rice Chicken Burger” will be available in the evenings only.
Japanese actor Toshiyuki Nishida is appearing in the TV commercials to promote the “Hitokuchi Tatsuta” while comedian Nobuyuki Hanawa and actor Katsumi Takahashi appear in the “Rice Chicken Tatsuta” commercials which feature a re-recording of the song SWEET MEMORIES ~Amai Kioku~ by Seiko Matsuda.
McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/
Popular Yakiniku Restaurant Futago to Open New Branch at THE JUNEI HOTEL in Kyoto
14.March.2020 | FOOD
FTG Company, which operates 74 restaurants inside and outside Japan, is set to open its new restaurant Nikukappou Futago at THE JUNEI HOTEL Kyoto in Higashiyama, Kyoto on March 27, 2020 where it will serve authentic Japanese wagyu beef and full courses.
THE JUNEI HOTEL Kyoto is a small luxury tourist hotel housing eleven rooms in total, including its Bamboo Suite. Bamboo can be found throughout all the rooms as part of the hotel’s concept: “A sojourn embraced by bamboo in a moonlit space.” The rooms, as well as the hotel interior overall, showcases beautiful traditional handiwork using bamboo.
Inside Nikukappou Futago
Nikukappou Futago fuses traditional Japanese elements with modern ones. It features half-size eating areas as well as private areas. Customers can expect their private dining experience to include freshly-cooked full courses with high quality Japanese wagyu and seasonal ingredients.
Menu in Japanese *Menu will change monthly
Nikukappou Futago’s concept is “A relaxed adult’s Iki.” The word iki here refers to a range of different meanings in Japanese, like “sophistication,” “breath,” “spirit,” and “life.” The restaurant will work to serve a hospitable service that enables each and every person to enjoy that iki that lives inside them.
Foie Gras & Wagyu Filet Mouthful Bowl
Wagyu Loin & Kyoto Vegetable Shabu-shabu
The course is made with seasonal ingredients and vegetables. Plus, in using a range of cooking methods, the original flavour meat of the meat is intensified.
Wagyu Sirloin Sumiyaki
Enjoy a selection of high-quality rare wagyu cuts like sirloin, filet, loin, and more. You can also enjoy a selection of classic Japanese dishes like yakiniku, shabu-shabu, and sukiyaki, all in one course.
Like the changing seasons in Kyoto, the menu will be altered every month to bring something new. Discover your iki and enjoy a great meal at Nikukappou Futago.
Nikukappou Futago THE JUNEI HOTEL KYOTO
Address: THE JUNEI HOTEL KYOTO Floor 1F, 4-139 Honmachi, Higashiyama Ward, Kyoto
Grand Opening: March 27, 2020
Opening Hours: 17:00-23:00 (Last Orders 22:00)
No Fixed Holidays
Seats: 32 (6 Half-Size Rooms / 2 Private Rooms
Course Price: ¥11,000 (Tax and service charge not included) *Course menu to change each month
Official Website: https://nikutei25.com/
Winners Announced For The 7th Washoku World Challenge Competition
03.March.2020 | FOOD
The final round for the 7th Washoku World Challenge Competition was held in Tokyo on February 20 and 21, which saw WANG Wei Ping of China, and chef at SUN with AQUA JAPANESE DINING SUNTORY, as the winner.
The two-day event brought together five chefs from Hong Kong, Singapore, Paris, Donostia-San Sebastian, and New York come together to compete and show their skills create dishes based on the competition’s main theme of “Umami” and this year’s theme of “Texture and Mouthfeel.”
The judges said: “This 7th edition demonstrates that the finalists’ technical level keeps improving every year. Creating Japanese dishes that incorporate the characteristics and unique ideas of other countries’ culinary cultures, while respecting the fundamentals of Japanese cuisine built on the concept of umami, expands the potential of Japanese cuisine. The creations of each one of the finalists embodied this notion.”
Middle Contender: WANG Wei Ping, 1st Place Winner
WANG Wei Ping’s Dish
On the first day, the chefs used the same ingredients to create a “nimonowan.” On the second day, they forged their own original dishes using five or more ingredients which they arranged on a Japanese “hangetsubon” tray.
When reacting to his victory, Wang Wei Ping said: “I thank the owner and other members of my restaurant. After returning to Shanghai, I would like to continue conveying the excellence of Japanese cuisine, which is both healthy and tasty.”
First Place: WANG Wei Ping (China, SUN with AQUA JAPANESE DINING SUNTORY)
Second Place: Yael PEET (USA, Fury’s) *The restaurant will be open this summer.
Third Place: Loh Man HONG (Singapore, FAT COW)
Wojciech POPOW (Poland, Beaverbrook)
– Head Judge: Mr. Yoshihiro MURATA
(Chairman of Japanese Culinary Academy, Owner and chef of Kikunoi, Japanese Cuisine Goodwill ambassador)
– Deputy Head Judge: Mr. Masahiro NAKATA
(Director of Taiwa Gakuen Education Inc. President of Kyoto Culinary Art College)
– Judge: Mr. Hideaki MATSUO
(Owner of Japanese Cuisine KASHIWAYA, Japanese Cuisine Goodwill ambassador)
– Special Judge: Yoshio KOJIMA
Washoku World Challenge
Official Website: https://www.washoku-worldchallenge.jp/7th/en/
Fermented Food Cafe ‘Tsuke x Koji Haccomachi’ to Open in Kyoto’s Sanjo Area
19.February.2020 | FOOD
Tsuke x Koji Haccomachi is a new cafe opening in the Sanjo area of Kyoto on February 22, 2020, that is centred entirely on fermented foods.
The name “Haccomachi” derives from the Japanese word Hakko (Hacco), meaning fermented, and Komachi (Comachi), meaning a beautiful woman. The cafe hopes for people to incorporate fermented foods into their livesーsomething which is rooted in Japanese food cultureーand live comfortably.
The cafe’s logo showcases the making of kōjiーa type of mould used in the fermentation process of certain food products in Japan, like soybeans. The logo hope to pass down this long upheld tradition.
Hakko fermentation is a major part of Japan’s food culture. Since ancient times, the sweetness and umami brought about by the enzymes in the fermentation process have served to accompany many foods in the country, such as miso, soy sauce, mirin, rice vinegar, and so onーall traditional condiments used in the Japanese kitchen that are still fundamental today.
The menu at Tsuke x Koji Haccomachi features a line-up of fermented foods made in Kyoto, including those from Kyoto-based soybean makers Fujiwara Shokuhin, Sawai Shoyu Honten which has produced the same high quality soy sauce for decades, sake brewery Kitagawa Honke which has been around since the Edo Period, and more.
A Small Look at the Menu
Haccomachi Special – Fermented Lunch Plate: ¥1,690
This lunch plate is an assortment of hors d’oeuvre made with fermented condiments, tandoori chicken that has been pickled to elevate the umami, marlin fish, soup, and more.
Spare Ribs On The Bone in Miso Yuan Yaki: ¥1,490
This hearty portion of spare ribs are marinated in a miso, mirin, and soy sauce mix. Taste the full umami flavour of the juicy meat.
Namerō Miso Salmon in Yoghurt Sauce: ¥770
The salmon is served namerō style, a type of tataki or pounding method, in miso. The yoghurt has both a refreshing and rich flavour.
Homemade Komekoji Rice Malt Sweet Sake Yoghurt: ¥470
The splitting of the sour yoghurt serves to elevate the sweetness of the sake. This is a drink that even those who don’t like sweet sake are sure to enjoy.
Miso Pound Cake w/ Vanilla Ice Cream: ¥550
The miso pound cake is a collaboration with Japanese confectionery company Sarasa, which has 6 branches of cafes and shops in Kyoto. It’s made using komekoji rice malt powder provided by an old-fashioned Japanese shop (菱六もやし). The umami of the miso is intensified, and the cake stays moist thanks to the powder. It’s served with a dollop of refreshing vanilla ice cream.
Blackcurrant & Vanilla Sweet Sake Affogato: ¥550
A unique spin on the affogato dessert which has you pouring hot sweet sake over tangy and refreshing blackcurrant sherbet and rich vanilla ice cream. Enjoy the mix of the hot sake and the cool ice cream.
Discover the Japanese tradition of fermentation at Tsuke x Koji Haccomachi, opening February 22, 2020.
Tsuke x Koji Haccomachi
Grand Opening: February 22, 2020
Address: 78-1 Masuyacho, Shitagaru Yanaginobamba Sanjo-dori, Nakagyo Ward, Kyoto,
Opening Hours: [Weekdays] 11:00-15:00 & 17:00-22:00 / [Weekends & Holidays] 11:00-22:00
Official Website: https://haccomachi.jp/
The World’s First Living Siren Displayed at Ikebukuro’s Sunshine Aquarium to Spook Visitors
31.December.2019 | SPOT
From January 23 to March 8, 2020, the family-friendly Sunshine Aquarium is getting a horror makeover by haunted house producer Hirofumi Gomi. From sight to sound, the aquarium’s unique characteristics have been transformed to trigger your senses. The aquarium will even display a legendary siren.
The horror aquarium debuted in 2016 as the Noroi no Mizugushi (Curse of the water comb). Following its great response, it returned in 2017 as Ayakashi no Ningyo (Ghost Mermaid) and again in 2018 as Shichinin Misaki (Themed on the legendary seven ghosts spotted in lakes and oceans). The horror aquarium has raked in a total of 65,000 visitors. This year’s Siren is bound to bring as much of a scare as its predecessors.
A siren is a creature that takes on the appearance of a beautiful woman. Known to lurk in the depths of the sea, they lure in sailors with their beautiful singing to sink their ships. Stories of sirens have been told throughout the years in countries all over the world. The seductive and simultaneously deadly creature has aroused our curiosity for decades, leading to Sunshine Aquarium actually capturing one to display to the public. This one is particularly terrifying. Nobody knows what it is capable of.
Note: Sirens are not real creatures and the displayed siren is not real either.
What was once a relaxing and soothing atmosphere has taken a complete turn. Goosebumps will raise on your skin as you delve deeper into the unknown depths of the aquarium with family and friends.
Horror Aquarium: Umi no Yōjo “Siren”- Ikiteiru Kyōfu-
Running: January 23 ー March 8, 2020
Opening Hours: 18:30 – 21:00
*Closes at 22:00 on Fridays, Weekends and National Holidays (Last Entry: 30 mins before closing time)
*Sunshine Aquarium’s usual exhibition period runs until 18:00. (Last Entry at 17:00)
Venue: Sunshine Aquarium (3-1, Higashiikebukuro, Toshima, Tokyo
Price: Two Adults (Above High-School-Age): ¥3,500/ One Adult: ¥2,200/ Child (Middle School/ Elementary School-Age): ¥1,200/ Infant ( 4-years-old and over): ¥700
*Young children must be accompanied by an adult or a carer of at least high-school-age. Those under 4-years-old can only enter with the consent of their accompanying carer or adult.
Advanced tickets are currently being sold as of December 19, 2019. Please visit the aquarium’s official website for more information on tickets and year-long passport memberships.
Sunshine Aquarium Official Website: https://sunshinecity.jp/en/
My Hero Academia Pop-Up Shop to Open at Ikebukuro Sunshine City in Tokyo
Bandai Namco Amusement is opening a My Hero Academia pop-up shop at the new Namco Ikebukuro facility which itself is set to open this winter at Sunshine 60 Street. The pop-up shop will run for a limited time only from December 20, 2019 to January 19, 2020.
*The pop-up shop will be open before Namco Ikebukuro fully opens
To date, this pop-up shop has hit Shinjuku, Nagoya, Hakata and elsewhere across Japan since March 29 this year. The shop features official designs and illustrations drawn specifically for itself, themes of which include the cool Heroes laughing in the face of adversity, wearing festive headbands and happi coats, and more. These designs feature on exclusive merchandise, and there is even a raffle mini game where fans can win tapestries, pin badges, and other limited edition goodies.
Fans can also get involved in a digital roulette game which has been held at the other pop-up shops, which features a background image featuring the characters from the series, where they can win more items. New prizes will be included at both Nambo Ikebukuro and Namco Umeda.
And to promote the upcoming anime film My Hero Academia – Heroes: Rising, Namco Ikebukuro is holding a campaign for fans to win one of three possible postcard designs from the film.
©My Hero Academia Production Committee ©️2019 “My Hero Academia THE MOVIE” Production Committee ©️Kohei Horikoshi/Shueisha
*The information in this news release is up to date at the time of posting. Information regarding the event is subject to change without notice.
*Photos are for illustrative purposes only.
My Hero Academia Character Pop Store
Running: December 20, 2019 – January 19, 2020
Opening Hours: 10:00-20:00
Address: Ikebukuro Sunshine 60 Street Floor B1F, 1-22-10 Higashi-Ikebukuro, Toshima Ward, Tokyo
Pop-Up Shop Website: https://bandainamco-am.co.jp/chara_shop/heroaca/
My Hero Academia Official Website: https://heroaca.com/
To enter the campaign, you must download the Namco App (ナムコアプリ) and follow Namco Ikebukuro as one of your favourites. Those who follow the store will receive a coupon to receive a postcard. If they show this coupon to a staff member at the store, they will receive one of three possible My Hero Academia – Heroes: Rising postcards chosen randomly. Available on a first-come, first-service after Namco Ikebukuro opens. Exclusive to the Namco Ikebukuro branch.
Store Website: https://bandainamco-am.co.jp/game_center/loc/ikebukuro/
Akasaka Yuuga: The New Japanese Restaurant in Tokyo’s Gourmet Warzone Akasaka
13.December.2019 | FOOD
Akasaka is known as a warzone when it comes to gourmet restaurants, but a new contender has arrived. Akasaka Yuuga opened this month in Akasaka Ni-chome, Tokyo. This restaurant serves Japanese style cuisine featuring carefully selected flavours taken from across the country.
Yuuga gets most of their fish from Choshi Port, which boasts the best fish yield in Japan, as well as other carefully chosen seafood from across Japan in addition to seasonal vegetables. They bring out the full flavour of their ingredients, all of which are matched to the current season. They even serve Japanese black beef.
Their concept centres on how recognised and loved Japanese food is internationally. The restaurant makes full use of Japan’s traditional food culture and prepares food using a variety of cooking methods. Everything in the restaurant is carefully considered to ensure diners enjoy their meal experience with all five senses, from not only the food but the decor and hospitality too. There are also counter seats available for customers who want to watch their food being prepared while they talk, whether to their friends or with the skilled chefs, offering an unforgettable dining experience for Japanese people and foreigners alike. There are also private eating booths for those who want to eat with friends, family, or celebrate a special day.
Nijushisekki refers to the days that divide the solar year into twenty four equal sections and highlight the longest days of sun in summer, the shortest days in winter, and the days being the same in spring and autumn.
The dishes at the restaurant reflect these regular changes; the dishes are not bound strictly by Japanese cuisine, but make use of various cooking and preparation methods, with thought and consideration put into every dish.
Japanese Black Beef
Yuuga prides itself not only on seasonal vegetable and fish-filled menu, which is both a feast for the belly and eyes, but on the beef used in its course meals too.
Yuuga serves Japanese black beef which comes from a rare breed of cow which is difficult to rear. It has a distinct rich flavour and low melting point which gives it a melt-in-the-mouth texture.
There are three courses to choose from that cater to customers desires, costing ¥8,000, ¥12,000, and ¥20,000 respectively. This includes appetisers, and customers can choose from a range of wines from around the world select by sommeliers, as well as champagne, whisky, and of course sake and shochu.
Address: Yamaguchi Bldg. 1F, 2-14-8 Akasaka, Minato Ward, Tokyo
Business Hours: 17:00-23:00 (Last Orders 22:00)
Closed: Sundays & Public Holidays
Official Website: http://yuuga.ku-shin.jp
Gintama Diner: Tokyo’s Gintama Themed Cafe Heads to Animate Branches Across Japan
Animate Cafe, a chain of cafes that collaborate with popular anime and game franchises, is teaming up with Gintama to open the Gintama Diner for a limited time at the following branches: Ikebukuro 3, Kobe Sannomiya, and Nagoya 2.
The cafe will be inspired by American diners, and will run from December 19 to January 7 next year. Each cafe has its own system for being able to dine there. The Ikebukuro 3 and Kobe Sannomiya branches are all reservation-only, with each daily reservation going through a lottery system for a chance to have a place allocated. The Nagoya 2 branch has the same system for December 19-20 only, otherwise it is first-come, first-served.
Thick-Cut Bacon Burger – ¥850
Yorozuya Gin-chan’s Sakata Parfait – ¥850
Gin’s Strawberry☆Milk – ¥600
The menu features dishes, desserts and drinks inspired by the characters of the series. The bacon burger comes with a side menu item of your choice, with each being based on a specific character’s favourite side menu item. The parfait too is bright and vivid like the Yorozuya members.
When fans order from the themed menu, they’ll receive one of eight possible coasters featuring original designs.
Big Acrylic Stands (Diner ver.)
Squishy Trading Pin Badges
Trading Acrylic Keyrings (Diner ver.)
Fans will also be able to pick up some exclusive cafe merchandise they won’t find anywhere else, including acrylic stands, pin badges, key rings, and moreーall featuring a diner design.
©️Hideaki Sorachi/Shueisha・TV Tokyo・Dentsu Inc.・BNP・Aniplex
*All listed prices include tax
Gintama x Animate Cafe
Running: December 19, 2019 – January 7, 2020
・Animate Cafe Ikebukuro 3
・Animate Cafe Kobe Sannomiya
・Animate Cafe Nagoya 2
How to Enter
You must reserve a place for dining at Animate Cafe Ikebukuro 3 or Animate Cafe Kobe Sannomiya where you will be entered into a lottery and randomly allocated a slot. This applies to Animate Cafe Nagoya 2 for only December 19-20, weekends and public holidays, otherwise this branch is first-come, first-served.
Cafe Website: https://cafe.animate.co.jp/event/gintama1912