A new type of coffee made by grinding tea leaves and coffee beans together called,“Kyocha Coffee” will be sold at Hotel Nikko Narita Main Building 1F “Coffee Lounge” from the 1st of March 2018 (Thurs.) to the 30th of April (Mon.).
“Kyocha Coffee” is a brand-new coffee produced by the coffee artisans of Kyoto Nishijin and the masters of an established tea shop.
Ujicha sent directly from the tea-processing fachility and strictly selected coffee beans gathered from all around the world are blended together to make this new drink. The “umami” and “bitterness” of Japanese tea take the taste of coffee to a higher level.
Hotel Nikko Narita Main Building 1F “Coffee Lounge” offers two varieties, “Hoji” using Hojicha (roasted green tea) and “Sen” which has the sweetness of quality green tea and the sourness of the lightly roasted coffee.
Let’s experience the brand-new combination of coffee and Japanese tea!
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