With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this recipe, I made Mickey Mouse pancakes from the Face Art ga Kawaii Pancake Pan Mickey Mouse set you can buy on Belle Maison. You hear a lot of different tips and tricks on how to make the perfect pancake with your batter, so I’ll show you a combined recipe to make yours as beautiful as possible♡

 

1. Ingredients (Makes 7-8 pancakes)

400g hot cake mix

300ml milk

1 large egg (approx. 52g)

15g honey

 

2. Mix the egg and milk together well. Add the hot cake mix slowly to ensure it does not become lumpy. Next, add the honey and mix. If you have time, leave to stand for 30 minutes on the side.

 

3. For the next step, please see the video I made below.

 

Heat the pan well without any oil.

Once heated, place the pan on a wet cloth once to remove the residual heat, turn the flame down to a medium, and pour in your mix.

Once your mix is in the pan, reduce to a low heat, put the lid on and leave to cook.

Once the surface is dry, cook the back side of the mix in another pan which you have already heated.

 

Done!

Belle Maison sells Minnie Mouse and Winnie the Pooh versions too. Try making your own Disney pancakes!

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

 

©️Disney

Ginza’s luxury ice cream shop has released a new parfait flavour for the Halloween and autumn season.

They have called it the “Akiiro Murasaki coi Parfait” (Autumn Colour Purple coi Parfait). Coloured like the vivid sumire plant―a species of violet―this mouth-watering parfait contains a jam made in-house with whole natsuhaze, a wild type of blueberry that has been used in Japan since ancient times. It’s topped with a dollop of rich and milky ice cream, a puree made from in-season purple sweet potatoes, and assorted nuts for added crunch.

Natsuhaze blueberries contain a lot of polyphenols, giving them an elegant sour flavour which goes unbelievably well with the taste of the milky ice cream and sweet potato. The parfait is served with a liqueur made from sumire extract.

For the Halloween period between October 16 to 31, the parfait can also be topped with various spooky decorations at no extra cost, like chocolate ghosts, spiders and cobwebs.

 

If you’re celebrating Halloween in Japan this year, or want to treat your date to a Halloween treat, then take them to Tokyo’s high-class shopping district Ginza for a luxurious parfait.

One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent to ensure happiness.

I’ve been working relatively hard as of late. I had some spare time before a business meeting, so I took advantage of the occasion to treat myself to some desserts. My destination: ATELIER de GODIVA located inside Seibu Ikebukuro.

GODIVA has numerous stores throughout Tokyo, but Ikebukuro’s concept store branch has an eat-in space that’s perfect for that tea or coffee break.

 

ATELIER de GODIVA boasts that same level of quality when it comes to their desserts, some of which are exclusive to this branch. There are only three branches: this one in Seibu Ikebukuro (Tokyo), another in Daimaru Kyoto (Kyoto), and the last in Hakata Hankyu (Fukuoka). The cake I am showing you today is a special dessert sold only in these three branches (and is takeout only at Hakata Hankyu).

 

The first delight I ordered was the Mousse Matcha Cherry.

Mousse Matcha Cherry: Eat in ¥980 / Takeout ¥780 (*Matcha Ice Cream is eat-in only)

Available: Until November 26, 2019 while supplies last

The shiny cake is served on a round white plate with a dollop of matcha ice cream. The pink berry sauce is drizzled around the plate to make the plating even cuter.

Time to tuck in. This extravagant cake is supported by a fluffy matcha mousse topped with a crunchy chocolate sable. On top of that still are juicy cherries, adding a hint of freshness to the cake. The matcha glaze on the mousse has just the right amount of bitterness, which when coupled with the subtly sweet matcha mousse makes for a heavenly balance of flavours. Lined around the base of the mousse are sweet and sour dried raspberries which elevated the matcha-ness of the matcha mousse.

The matcha ice cream which it comes with when you order to eat in is rich and creamy.

I was full up after my dessert, but since I’d taken the time to come here I wanted to order a drink too… so I got a takeout Chocolixir Uji Matcha Kiwami from a shop adjoining ATELIER de GODIVA.

Chocolixir Uji Matcha Kiwami – ¥602 (*Takeout only at the GODIVA Seibu Ikebukuro branch)

This new drink is part of GODIVA’s chocolate and tea pairing series. The chefs at GODIVA have carefully selected the best varieties of tea to combine with chocolate. This one is an iced drink made with white chocolate and matcha.

It’s a mix of GODIVA’s popular smooth and sweet white chocolate and rich Uji matcha. It’s crowned with a sprinkling of bitter Uji matcha powder. All of the flavours are highlighted in this sweet drink. The crunchy white chocolate pieces you sip up as you drink are delicious. It’s the kind of drink where you’re sure to find something new each time you take a drink.

 

My 30-minute tea break is my little self-indulgence for the day. Spare minutes in my daily schedule affords me the chance to go and enjoy some delicious desserts. You should treat yourself to some special autumntime sweets too.

 

Today’s Presents

Matcha Adzuki ATELIER Tablet – ¥800

It’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. The present I bought today was a tablet chocolate handmade in the shop. The matcha white chocolate has almonds in it as well as Japanese-style chocolate mixed with adzuki. It has a strong matcha flavour and isn’t overly-sweet. You can also request for a ribbon to be tied around it for gift-giving. It’s a chocolate that’s sure to bring anyone joy.

 

Writer：Sayuri Mizuno（MOSHI MOSHI NIPPON）

Translator: Joshua Kitosi-Isanga

Mirai Image and firand have teamed up to create a new dessert brand named “firando.” Their website launched just recently, and their first products, “MANGETSU” and “PURIORI,” were shown for the first time at the 9^th Tsuhan Expo which took place on September 26-27. Sales of these two confections went live on their official website on Tuesday (October 15).

 

During the Edo portion of Sakoku, when Japan closed its doors to most foreign trade and foreign nationals, Hirado was called “firando” and thrived as a port for international trade. During this time, caramel, then a western-style confection, found its way to Hirado, and has since resurfaced in Hirado, Nagasaki.

“MANGETSU” is the Japanese term for full moon. This salted caramel treat is made with a very special salt: it’s taken from the sea of the beautiful Hirado Island only when the tide is high during an evening full moon. It’s also made with freshly-squeezed raw milk shipped directly from the only dairy farmer in Hirado that has been passed down the generations. The dessert is completely additive-free, using no preservatives or artificial colouring. It uses the highest quality unrefined sugar from Kagoshima Prefecture that is easy on the body, with each and every grain being accounted for in the 10-second cooking progress. The milk has a rich flavour, and the full moon salt adds a pleasant accent, resulting in a refreshing aftertaste.

The “PURIORI” is a Japanese-style pudding whose concept is “going back in time.” The concept asks, “What if you went back in time to the end of the Edo period and presented nanbangashi* to the Matsuura feudal lord?” The pudding piles together the layers of Japan’s confection culture. It’s made with rare eggs from Nagasaki Prefecture that you can’t get on the marketplace.

 

*Nanbangashi are a variety of Japanese sweets derived from Portugal and Spain

firanodo has whipped up some seriously special and luxurious desserts here. If you find yourself in Nagano, be sure to visit their store, and don’t forget to check out their website below.

Character-inspired Japanese confectionery series Tabemas has revealed that its next products will be Halloween-themed Rilakkuma and Korilakkuma sweets. They will go on sale at Lawson convenience stores across Japan (excluding Lawson Store 100 branches) on October 15, 2019.

These adorable confections are so cute it’s hard to choose where to even start eating them from! Both versions are wearing snug pumpkin hats.

‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

 

To keep with the theme of autumn, Rilakkuma is pumpkin pudding flavoured (which is his favourite treat) and Korilakkuma is maple flavoured.

 

Stop by the ubiquitous Lawson convenience store while in Japan and grab yourself one of these treats for Halloween.

 

©️2019 San-X Co., Ltd. All Rights Reserved.

*The photographs are for illustrative purposes only.

*Actual product may differ from the photographs.

*Please be careful not to choke on the mochi.

*The latest information can be viewed via the Bandai Candy homepage.

*Tabemas and 食べマス are registered trademarks of Bandai.

Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.

Check out their mouth-watering sweets assortment! Their Halloween Afternoon Tea set is packed full of autumntime flavours, from the glass desserts, to the apple chiboust, chocolate pocket watches with bats on them, adorable monster burgers, and more.

The hotel is also offering a Halloween Dinner Buffet on weekends and holidays decorated in Halloween colours. Pile your tray with figs and blackcurrants, chestnut mousse, pumpkin tarts, and plenty of other tasty treats, all prepared fresh in the kitchen.

This is just a peek into the hair-raising fun happening right now at Royal Park Hotel Tokyo. There’s also the Halloween Cocktail Fair, Halloween Sweets & Bread event, and much more.

 

Spend your Halloween here, or even use it as an opportunity to try wearing your Halloween costume out so you’re ready for October 31!

Saryo Fukucha has unveiled new Japanese herb tea and dessert pairing sets as well as a batch of seasonal autumntime menu items.

 

Kyoto is a city where history and tradition come together, and where every single day, people from all around the world come and go, each encountering new experiences. Saryo Fukucha opened inside Kyoto Station back in April this year. It is managed by long-running tea company Fukujuen.

 

▼Japanese Herb Tea & Dessert Pairing Menu

Herb Tea & Dessert Sets: ¥900 Each (Before Tax) *Herb teas by themselves are ¥500 each
Running: From October 10, 2019 (Available all year round)

Hibiscus Blend Houjicha x Crème Brûlée Chocolate Berry Confiture

The tea is a luxurious and fragrant blend of light-roasted houjicha, hibiscus and rose hip. It’s perfectly paired with a rich chocolate crème brûlée and refreshing berry confiture.

Cinnamon Blend Kukicha x Mascarpone Cream & Apple Tatin

This kukicha, or twig tea, has a distinct refreshing flavour to it. It has been blended beautifully with cinnamon and chamomile. The kukicha is paired with a caramelised apple tatin which is topped with a dollop of rich mascarpone.

Peppermint Blend Kukicha x Seasonal Fruit Tart

Peppermint and chamomile are the blending ingredients for this kukicha tea. It comes with a tart with a full-bodied almond taste topped with seasonal fruits like strawberries and raspberries.

Ginger Blend Genmaicha x Tart Ricotta with Orange

Genmaicha is combined with roasted brown rice, giving it its characteristic sweet-smelling quality. Blended with ginger and dandelion leaves, it’s been matched with a fromage blanc cream-topped ricotta cheese tart with a side of orange.

 

▼Autumn Menu

Running: October 10, 2019 – Late February 2020 (subject to change)

Sasamaki Okowa (Matsutake Mushroom & Daggertooth Pike Conger/Minced Chicken & Yama no Sachi) Houjicha Set – ¥1,200 (Before Tax)

This set was created by Hisato Nakahigashi from Miyamasou, a highly-rated inn in Kyoto. Enjoy the combination of the houjicha tea with the bamboo leaf-wrapped okowa steamed rice.

Chestnut Houjicha Wafer Cake – ¥350 (Before Tax)

Not only does this wafer cake look cute, it’s packed full of autumnal ingredients too, including astringent chestnut and coarse sweet red bean paste.

FUKUCHA Specially Made Matcha Koji Sweet Sake Red Bean Soup – ¥700 (Before Tax)

The koji sweet sake used in this dessert has a gentle flavour and a strong aroma. Added to it is matcha, chestnuts, sweet potato, and rice flour dumplings, all set into a mizu manju sweet water jelly.

 

Japanese confections are always best paired with Japanese tea, so be sure to stop by Saryo Fukucha when travelling around Kyoto.

Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.

I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.

 

When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.

 

Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.

 

Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!

 

Ruby Chocolate Otabe – ¥660 (Before Tax)

This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!

At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.

The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.

 

This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.

 

Ruby Chocolate Otabe

Running: October 11, 2019 – Early May 2020

Available: At Kyoto Station and tourist spots around Kyoto

Official Website: http://www.otabe.kyoto.jp/

 

 

 

Ruby Mille-feuille – ¥600 (Before Tax)

From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.

The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.

 

Ruby Mille-feuille

Released: October 1, 2019 (Online orders from October 8, 2019 )

Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop

Online Shop: https://e-shop.juchheim.co.jp/

 

 

Pretzel Cookie – ¥480 Each (Before Tax)

Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.

 

The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.

 

Pretzel Cookie

Released: September 20, 2019

Available: At mass retailers across Japan

 

Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)

Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.

The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.

 

Christmas Wreath Ruby Framboise

Running: October 11, 2019 – December 13, 2019

Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)

Stock: 50

Available: At Maison Givrée and its online store

Official Website: https://givreetokyo.shop-pro.jp/

 

 

Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)

You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.

 

Ruby Chocolate Pear Tart – ¥650 (Tax Included)

These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.

 

Ruby Chocolate Corn Puffs

Running: All year round

 

Ruby Chocolate Pear Tart

Running: October 1, 2019 – January 14, 2020

Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)

Hotel Official Website: https://anaintercontinental-tokyo.jp/en/

 

 

I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.

 

Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

Translator: Joshua Kitosi-Isanga

RINGO, a shop which specialised in freshly-baked custard apple pies, has announced that it will release its new Yakitate Custard Oimo Apple Pie on October 17.

RINGO opened its first branch in Ikebukuro, Tokyo back in 2016. Since then, it has expanded and opened 12 branches across Japan, including Osaka and Fukuoka, and 3 stores overseas. They sell over 6 million custard apple pies every year. Since their products are baked fresh in-house, you can watch and see how they are made.

The new Yakitate Custard Oimo Apple Pie is a crunchy 144-layer pie packed full of custard cream and an autumntime sweet potato paste for an added subtle sweetness.

The sweet and sour apple filling is made with a range of domestic apples, including the hatorazu ringo apple from Aomori Prefecture. The pastry is also laced with cocoa powder and topped with roasted white sesame seeds. A deliciously fitting dessert for the autumn season!

October is here, meaning Halloween is right around the corner. If you’re not up for dressing up in a costume or going out this year, then you can still get in the Halloween spirit by picking up one of the many Halloween exclusive goodies now being sold at Japanese convenience stores. We’ve picked out our top 5 favourite for you.

 

Starbucks® Sweet Caramel Pudding Latte

Starbucks Japan is now stocking its sweet caramel pudding latte across most convenience stores in Japan. The golden-capped cup features a spooky Halloween design, decorated with ghosts, pumpkins and bats. Enjoy Halloween in a cup with the beverage’s rich and sweet caramel pudding flavour.

 

▼Starbucks® Sweet Caramel Pudding Latte

Price: ¥200
Available: Most convenience stores across Japan. Select branches not stocking.

 

Calbee Jagabee Black Consomme

 

These crunchy potato sticks are a popular savour snack in Japan. This Halloween, Calbee has coloured their sumptuous sticks black, and made them taste like delicious consomme. This is a 7-Eleven and Ai Group-exclusive. Its cute pot design will have you grabbing one off the shelf without even thinking.

 

▼Calbee Jagabee Black Consomme

Price: ¥138 (Before Tax)
Available: 7-Eleven and Ai Group

 

KOIKE-YA Karamucho Hot Chili Flavour

 

The classic thick-cut Karamucho potato chips have been sprinkled with extra spiciness for that heated kick. The packet features all the familiar faces of Halloween, from a witch to a pumpkin, bats, a graveyard and more. If you’re a spice-seeker then this one’s for you. Also a 7-Eleven and Ai Group exclusive product.

 

▼KOIKE-YA Karamucho Hot Chili Flavour

Price: ¥128 (Before Tax)
Available: 7-Eleven and Ai Group

 

 

7-Eleven Marshmallow Chocolate Ganache Daifuku

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7-Eleven is also releasing a range of its own original Halloween treats, including this sweet white daifuku which looks like a marshmallow and is filled with rich chocolate ganache. A Japanese and Western-combined confection you can enjoy with one hand.

 

▼7-Eleven Marshmallow Raw Chocolate Daifuku

Price: ¥118 (Before Tax)
Available: 7-Eleven (Except in Okinawa)

 

7-Eleven Black Cat Sachertorte

Black cats are a popular symbol of Halloween, particularly in Japan. This cake is made with chocolate cream and vanilla cream and is coated in a crunchy chocolate coating for even more tasty texture. This is a seriously cute choice you’re sure to love!

 

▼7-Eleven Black Cat Sachertorte

Price: ¥308 (Before Tax)
Release Date: October 15, 2019
Available: 7-Eleven

 

 

Did you enjoy our picks? There are plenty of Halloween-themed foods, confections and sweets to look forward to this year at convenience stores in Japan. Head to your closest one and see what they have in stock.

Nestlé has announced that it is revamping its 16 products* at the KitKat Chocolatory which will be released on October 11, 2019.

*One of these products will be released in late November

The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands, and beyond.

 

The Chocolatory takes regular KitKats and the brand to a whole new level while still having that sense of familiarity, making their products great gifts and personal treats.

The new line-up of 16 products is considered by four categories: 1) the chocolate type, 2) where the cocoa beans are produced, 3) the production process from bean to bar, and 4) the combination between chocolate and other ingredients. Each and every bar has been given equal attention to create chocolates with different flavours, enabling consumers to discover not only which tickle their taste buds, but the story behind each unique bar.

 

There is a rapidly growing interest amongst consumers who want to know where their food comes from and how it’s made. When it comes to specialist chocolate products, a lot of information isn’t widely known. That’s the reason behind KitKat Chocolatory’s revamp, as well as to create chocolate that nobody has experience before.

 

Let’s take a look at four of the new KitKats you can get your fingers on.

 

Enjoy the Chocolate Varieties

KitKat Chocolatory Sublime Bitter – ¥300 Each (Before Tax)

A hallmark product since KitKat Chocolatory opened, the Sublime Bitter is couverture chocolate made with 66% cocoa. The bar is a blend of three different cocoa beans from Ghana, Madagascar, and the Dominican Republic. This addictive delight reserves the original bitterness of the cocoa while having a fruity tinge to it.

 

Enjoy the Difference Between Cocoa Production Areas

KitKat Chocolatory Sublime Volcanic Malakula Island – ¥400 Each (Before Tax)

This mysterious ‘volcanic chocolate’ is made from extremely rare cocoa beans sourced from the volcanic Malakula Island which was voted one of the happiest places on earth. It has a distinct bitterness and very fragrant scent reminiscent of the ground.

 

Enjoy the Chocolate Making Process

KitKat Chocolatory Sublime Raw – ¥300 Each (Before Tax)

The cocoa beans of this “raw” chocolate are cooked at a lower temperature than usual to draw out a more natural flavour of the original bean, like it’s been plucked right out of a cocoa bean farm and placed into your hands.

 

Enjoy the Combination Of Ingredients

KitKat Chocolatory Moleson – ¥500 Each (Before Tax)

Finally, here is the world’s first ingredient-topped KitKat. It uses the smooth, melt-in-the-mouth KitKat Chocolatory Sublime Milk bar as the base, and is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a flavourful and textural ensemble.

Discover a whole new world of KitKat and chocolate when the new products drop at KitKat Chocolatory on October 11.

As the almighty creator of the chilled chocolate drink called the Chocolixir, GODIVA has now transcended to a whole new level with its Tea Magic Series which pairs luxurious GODIVA chocolate with a specially made tea. The fourth and final heavenly Chocolixir drink for the Tea Magic Series has now been revealed to be called the Chocolixir Uji Matcha Kiwami. This is a pairing of GODIVA white chocolate and Uji matcha. A limited number of these will be released for sale from October 1, 2019 to November 30, 2019.  

 

The GODIVA Tea Magic Series is made using the finest GODIVA chocolate. The chocolatier considers the most appropriate tea to enhance the flavour of the chocolate and only uses the finest tea leaves to make the drink. The result is a chilled chocolate tea which is filled with a flavour that will enlighten you. Hojicha Chocolate tea was the first tea of the series and was released on July 1st.

Chocolixir Uji Matcha Kiwami (270ml): ¥602 (before tax)

GODIVA’s mildly sweet and velvety white chocolate is blended with rich uji matcha tea and then chilled to a perfectly refreshing temperature. A light cloud of whipped cream floats on the surface and is sprinkled with carefully made uji matcha powder. Matcha chocolate sticks garnishe the drink. 

 

From your first sip to your last, your mouth will be filled with a rich and luxurious matcha flavour. From time to time, your tongue will discover the exciting texture of small pieces of smashed white chocolate pieces.

 

This is the perfect opportunity to indulge in the luxurious flavour of mild white chocolate blended with rich uji matcha.