The popular wine bar Dick Bruna TABLE, where customers can enjoy a glass of wine with a meal together with illustrations by Dick Bruna, the creator of Miffy, is now selling a batch of Miffy cookies created by the popular confectionery Theo Blom located in Utrecht, Netherlands.

Miffy Cookies & Chocolate | ¥4,000 (Before Tax)

Miffy Cookies | ¥4,000 (Before Tax)

Utrecht is the birthplace of Miffy author and creator Dick Bruna, and Theo Blom is a place that Bruna himself actually often visited. The confectionery is known for its tins which can be reused after the contents are eaten. The cute Miffy tins are definitely keepers.

McDonald’s Japan is bringing back its popular Belgian Chocolate Pie from last year and is also introducing a new Crème Brûlée Pie, both of which will hit the menu at all McDonald’s branches from January 13 for a limited time.

Crème Brûlée Pie | ¥150 (Before Tax)

Belgian Chocolate Pie | ¥150 (Before Tax)

The hot pies are filled with deliciously sweet cream and are a perfect, cosy treat during the cold weather.

Nana’s Green Tea is serving up a brand-new dessert in collaboration with Häagen-Dazs for Valentine’s Day at 77 branches in Japan. The dessert was released on January 6 and will be available up to February 14.

Matcha Chocolate Glass with Häagen-Dazs | ¥880 (Before Tax)

The dessert is a tempting sight to behold – not only is it delicious but visually appealing to the eye too, and layered with various textures so that every bite is a surprise.

The dessert is made with Häagen-Dazs’ “Sweet Chocolate” ice cream coupled with Nana’s Green Tea’s own original matcha ice cream, soft and crunchy meringue sticks, crumbled cookies, white chocolate whipped cream, and matcha chiffon cake. Sat at the bottom waiting to be discovered is a sweet strawberry sauce for a tangy kick.

Lagunasia, a theme park managed by Laguna Ten Bosch, has announced an event in collaboration with the TV anime series Demon Slayer: Kimetsu no Yaiba which will run from March 6 to June 5.

©Koyoharu Gotouge / Shueisha・Aniplex・ufotable

©Koyoharu Gotouge / Shueisha・Aniplex・ufotable

The event will feature an immersive attraction called “Trial of Recollection: Tanjiro’s Journey” as well as a rally event to hunt down all the stickers around the theme park, a Demon Slayer themed menu line-up, exclusive merchandise, and more.

Further details will be announced in the coming months.

Mister Donuts has teamed up with Belgian chocolate brand Pierre Marcolini to release the “misdo meets PIERRE MARCOLINI Collection” of doughnuts which hit Japanese branches on Friday (January 8).

Fondant Chocolate Doughnut – Chocolate | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Caramel | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Raspberry | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Hazelnut | ¥200 (Before Tax)

Danish Chocolate – Raspberry | ¥230 (Before Tax)

Danish Chocolate – Hazelnut | ¥230 (Before Tax)

The doughnuts are part of Mister Donuts “misdo meets” series which first began in 2017 to combine the highest quality ingredients and techniques to in order to bake up the best possible doughnuts. This time, it has joined sticky bakers fingers with the popular Begian chocolate brand Pierre Marcolini to create a new kind of fondant chocolate doughnut and danish. The line-up is made with high quality authentic chocolate and has a bitter kick to it – perfect for those who aren’t into sweeter treats. The heart-shaped danishes are also spot on for the Valentine’s season in Japan.

Floresta Nature Doughnuts, a doughnut cafe that hand-makes doughnuts using organic ingredients, is baking up two new Gudetama doughnuts with New Year’s messages on them. They will be served from January 9 to 24.

Florest Gudetama Collab Doughnuts | ¥450 (Before Tax)

The doughnuts capture the lazy and lethargic energy of Gudetama. The crowning Gudetama is made from Japanese pumpkin and is sat on a bed of sweet white chocolate. Both doughnuts are also available as a set coming with an extra of any of Floresta’s signature doughnuts.

Relax and take in the new year together with Gudetama.

Isetan Shinjuku has announced a special one-week event titled “7 Days of Loving Strawberries” which is centred around cute and delicious strawberry desserts and will run this month from January 13-19. Ten cafes and restaurants are participating with a sweet and succulent line-up including strawberry daifuku, strawberry shortcake, special parfaits and crepes, and more.

Strawberry Candle Pavlova @ mihopan popcake | Two for ¥972 (Tax Included) *Limited quantities

MIGAKI-ICHIGO Strawberry Parfait @ Ichibiko | ¥1,980 (Tax Included)

Strawberry Shake @ Ichigo-ya Sunsunen | ¥721 (Tax Included)

Crispy Strawberry Mille-Feuille Crepe @ Sorairo Crepe | ¥935 (Tax Included) *Limited quantities

Strawberry Shortcake Parfait @ Shiseido Parlour | ¥1,045 (Tax Included)

Strawberry Daifuku @ Berry UP! | ¥432 (Tax Included)

Ripe Strawberry Milk Pudding @ Kanjyuku Ichigo Kashi Kekyusho | ¥486

Whole Strawberry Sandwich @ Sajisakon | From ¥864 (Tax Included)

MIGAKI-ICHIGO Strawberry Daifuku @ Seigetsudo Hoten | ¥432 (Tax Included)

Saryo FUKUCHA in Kyoto is now serving up a very special selection of succulent strawberry and matcha parfaits until May 30, 2021. These exquisite delights will see only 10 made of each per day.

Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. This year, they have brought back their extremely popular strawberry and matcha parfaits : the Konome, Konoha, and Konoka. They have also introduced a new addition to the line-up: the Strawberry & Matcha Milk Parfait. Also on the menu is a strawberry matcha latte.

Matcha & Strawberry Parfaits

Konome | ¥1,350

Konoha | ¥1,450

Konoka | ¥1,550

Strawberry Matcha Milk Parfait | ¥800

Strawberry Matcha Latte | ¥650

Discover the taste of Japanese tea in a new way with Saryo FUKUCHA’s matcha and strawberry parfaits and latte.

Fruits Salon, a cafe inside Beauty Connection Ginza that serves full courses of fruit, has introduced a new strawberry and herb course to its menu which is being served until February 1, 2021.

Fruits Salon opened in November last year and garnered much attention for its full course fruit dishes. In August, the cafe served up the “Peach Full Course” which proved super popular. Last month, they offered a menu centred on juicy and sweet grapes. For December and January, the course features four items that combine the taste of seasonal strawberries and fragrant herbs.

Strawberry & Herb Full Course | ¥4,400 (Tax Included)

1st Plate: Shortcake

The first plate is a strawberry herb shortcake which contrasts beautiful red strawberries with white cream. It contains a jam made with milk sauce and gin, resulting in a harmonious balance between sweet and sour.

2nd Plate: Soup

The second plate is a hot strawberry and elderflower soup, combined with a mix of creamy yogurt, pistachio salt, and red wine reduction.

3rd Plate: Parfait

The third plate is the main: a milk gelato parfait with sorbet and chamomile. It also contains granita and champagne. The glass is completely stuffed to the brim and overflowing with sweet treat delights.

This extravagant full course is booking-only and lasts 90 minutes. That’s 90 minutes of pure indulgence.

The Kirby Cafe in Tokyo has announced a seasonal dish for the new year as part of the cafe’s “Sweet NEW YEAR 2021” celebration which it will begin serving from January 1, 2021.

Kirby Burger & New Year Dessert | ¥1,980 (Before Tax)

The dish comes with a miniature version of Kirby Cafe’s popular burger on a teeny-tiny plate measured at just 10cm in circumference.

The mini dish looks super cute lined up next to the cafe’s plush toys.

The plate that the food is served on comes as a free souvenir which you can take home with you after eating. These will be limited in stock so will be available while supplies last for the New Year.

Tokyo Banana World has revealed that its next sweet treat in its Pokémon Tokyo Banana series will be Eevee which Pokémon Trainers can expect to catch up and down Japan from January 2, 2021, including at the store itself as well as at 7-Eleven branches.

Pokémon Tokyo Banana Welcomes Eevee as Entry #2

Tokyo’s official souvenir sweets brand Tokyo Banana launched its new Pokémon Tokyo Banana series of confections in November with the first catch being Pikachu. Now Eevee is being added to the collection.

The fluffy sponge is a delicious caramel macchiato flavour and is filled with sweet banana custard cream. It can be eaten as it is, refrigerated, or even baked to create completely different flavour experiences.

6 Designs Including a Lucky Heart-Shaped Tail

The sponge cakes come in six different designs, all of which are adorable. The one to look out for though is the one with a cute heart-shaped tail.

Fluffy Eevee Design Packaging

Eevee Tokyo Banana Caramel Macchiato (Contains 2) | ¥291 (Tax Included)

The packaging features fluffy artwork of Eevee in six different designs, such as a waving Eevee and winking Eevee.

Where Can You Catch Eevee Tokyo Banana?

Eevee will roll out at 7-Eleven stores across Japan (excluding Okinawa) at the dates listed below. Each branch will have a limited stock so don’t miss out.

January 2, 2021 Release
Tokyo/Kanagawa/Chiba/Saitama

January 16, 2021 Release
Hokkaido/Aomori/Iwate/Akita/Miyagi/Yamagata/Fukushima/Ibaraki/Tochigi/Gunma/Niigata/Fuji/Ishikawa/Fukui

January 23, 2021 Release
Yamanashi/Nagano/Shizuoka/Aichi/Gifu/Mie/Okayama/Hiroshima/Tottori/Yamaguchi/Tokushima/Kagawa/Ehime/Kochi

January 30, 2021
Osaka/Kyoto/Hyogo/Shiga/Nara/Wakayama/Fukuoka/Saga/Nagasaki/Oita/Kumamoyo/Miyazaki/Kagoshima

©2021 Pokémon. ©1995-2021 Nintendo/Creatures Inc. /GAME FREAK inc.
ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

Hotel Gajoen Tokyo, which is a museum and hotel fusion, is serving up a special Strawberry Afternoon Tea and Strawberry Cocktail at its restaurant New American Grill “KANADE TERRACE” from January 6 to February 11 and February 15 to March 19 next year.

Strawberry Afternoon Tea | ¥4,500, with champagne ¥6,200 (1 Person/Before Tax/Service Charge Not Included)

New American Grill “KANADE TERRACE” is known for its afternoon teas, which are made with seasonal ingredients, as well as its cocktails. Their new Strawberry Afternoon Tea will welcome in the New Year with a strawberry and rhubarb tart, strawberry fondue, strawberry and mascarpone soup, and other sweet and savoury selections.

Strawberry Cocktail | ¥1,600 (Before Tax/Service Charge Not Included)

The Strawberry Cocktail is of course made with fresh strawberries as well as mint and soda for a fusion of sweet and tangy. Those who don’t enjoy alcohol can rest assured they’ll enjoy this alcohol-free cocktail.