Capsule Hotel Anshin Oyado to Open First Kansai Branch in Karasuma, Kyoto with AI Robot Concierge
23.March.2018 | SPOT
Newton Sanza Group manage a chain of “evolutionary capsule hotels” that are established nearby Tokyo’s major terminal stations. As part of their expansion, they are opening their first branch in the Kansai region of Japan. Gouka Capsule Hotel Oyado Premiere Kyoto Shijo Karasuma will open in Karasuma, Kyoto on April 18, 2018.
Anshin Oyado is a capsule hotel chain with five branches operating near terminal stations throughout Tokyo. The hotels accept many methods of payment including Bitcoin and WeChat Pay. They are defined as “evolutionary capsule hotels” that have incorporated IoT Smart which uses smartphones and tablets.
The new branch in Karasuma offers over 200 individual free services and benefits, and hails as the first capsule hotel in Japan with an AI robot concierge. It has also introduced the “healthServer” which offers made-to-order supplements in powdered form has nutritional value for the maintenance of the body.
Also, for female guests only, there’s a stone sauna, powder room, and the capsule hotel’s first female-only dormitory rooms for groups who like to chat together. The hotel has also introduced its first adult drink bar that costs \750 for 1 hour. They offer all-you-can-drink on beer, junmai-shu and more. You wouldn’t imagine a capsule hotel to offer such fantastic service!
Be sure to try out the new Anshin Oyado hotel with its new infrastructure.
Kyoto City Kyocera Museum of Art Opens New ART LAB KYOTO Shop
Kyoto City Kyocera Museum of Art opened its new museum shop ART LAB KYOTO on May 26 where it is set to promote the centre of Japanese culture—Kyoto, a place which reveals in tradition and history while constantly evolving and innovating.
The museum shop opens in line with the recent revamp the museum underwent, with design work co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.
ART LAB KYOTO is a spacious shop were guests can get their hands on goods related to exhibitions held at the museum as well as books and items on everything from traditional Kyoto culture to the city’s contemporary art, items made in collaboration with artists, exclusive sweets, and more.
Let’s take a select look at just some of the items you can pick up at ART LAB KYOTO.
Kyoto City Kyocera Museum of Art x BEAMS
Kyoto City Kyocera Museum of Art has teamed up with BEAMS to release a line of original merchandise bearing the museum’s logo—a new logo which represents both the design of the revamped museum carried conceived by the museum’s newly-appointed museum director Jun Aoki, and contemporary art. The merchandise’s design is minimal, combining white and grey.
The line-up aims to function not just as souvenirs, but as items that can be used in everyday life, from bags to notebooks and more.
Kyoto City Kyocera Museum of Art Collection x Miyawaki Baisen-an
Miyawaki Baisen-an is a preserver of traditional Japanese folding fans which has been around since 1923. The company has joined hands with Kyocera to release an exclusive line of fans that represents the art museum.
Kyoto City Kyocera Museum of Art Collection x Juko Confections
“Juko” is a confectionery from Kyoto which changes flavours with the season. Twice a month, they will be sold in limited quantities at the shop.
ART LAB KYOTO
Address: Kyoto City Kyocera Museum of Art Floor B1F (124 Okazaki Enshojicho, Sakyo Ward, Kyoto)
Opening Hours: 10:30-18:30
ART LAB KYOTO Official Website (English): https://kyotocity-kyocera.museum/en/shop
Kyoto City Kyocera Museum of Art Official Website (English): https://kyotocity-kyocera.museum/en/
Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan
19.May.2020 | SPOT
HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.
You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.
You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.
Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.
Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.
There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.
Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.
Kyoto Culture in Arashiyama (Japanese Hotel Plan Name: 奥嵐山で京文化に触れる久しぶりの優雅な一日)
From ¥50,100 per night (Includes dinner/2 people 1 room/service charge and tax not included)
From ¥50,100 per night (Includes dinner and breakfast in dining hall/2 people 1 room/service charge and tax not included)
HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course
16.May.2020 | FOOD
HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.
The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.
HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.
Suzukurezuki Appetisers: See and taste early summer with a Hassun dish
A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.
It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.
Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers
For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.
Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl
The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.
Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food
Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼
Cherry Mille-Feuille: A dessert gift from the early summertime
The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.
Gomi Jizai Kaiseki
Running: June 1, 2020 – July 31, 2020
Price: ¥20,000 per person (does not include tax or service charge – hotel fee charged separately)
Available: To both guests and non-guests
Japan Coronavirus: Room for Rescue Project Provides Free Accommodation to Foreigners Who Can’t Get Home
01.May.2020 | SPOT
With flights cancelled around the world, it is becoming increasingly harder for foreigners to return home from Japan, resulting in them being forced to change their plans, extend their stay, and live every day in stress and uncertainty. To lend a helping hand to foreign travellers in this stressful time, three accommodation companies Slacktide Co., Ltd, Shared Value Co.,Ltd. and Life Bonds, LLC, who manage Kaname Inn Tatemachi, Sakura Cross Hotel and BONDS HOUSE respectively, have launched a joint accommodation project called “Room for Rescue” which provides free accommodation to international visitors who cannot return home as a result of the current travel restrictions.
This collaborative project was launched to ensure that foreign travellers don’t feel like their trip to Japan was a bad experience, which could be a reason to avoid visiting Japan again in the future and heavily impact the tourism industry.
Tokyo:Sakura Cross Hotel
Kanazawa: KANAME INN
Currently, three accommodations in Tokyo and one in Kanazawa have opened their doors to stranded foreigners.
Room for Rescue: Request a Room
To apply for a room, you need a valid visa and a cancelled flight ticket which meets Room for Rescue’s criteria. For more information, please refer to the application page. The Room for Rescue project is also looking for more accommodations to join the fight against coronavirus and open their doors to stranded foreigners. If you own an accommodation in Japan and want to help foreign travellers, please apply using the link below.
Become Part of Room for Rescue (for accommodation owners)
If you are an individual who wants to support this project, please consider donating via their crowdfunding page mentioned in the information section below.
Kanucha Resort in Okinawa Announces Spring and Summer Activity Program for 2020
06.April.2020 | SPOT
Located in the city of Nago in Okinawa lies Kanucha Resort, a hotel resort which boasts 2.6 million square meters of land. The resort has revealed its spring and summer program which invites guests to enjoy everything Okinawa has to offerーnot just its breathtaking oceans.
What is Kanucha Resort?
Kanucha Resort sits on the east coast of Nago on the northern part of the Okinawa mainland. It’s surrounded by the vast rolling sea and mother nature, and also faces Oura Bay, which is known for its coral reefs, which includes blue coral. Guest rooms come in nine styles, all of which incorporate gorgeous wooden decor. The resort has a bounty of restaurants, its own golf course, the beach, and over 70 activities to choose from, all of which makes Kanucha Resort a little town of its own. In the past winter months just gone, it also celebrate the 20th anniversary of Okinawa’s largest illumination event, Stardust Fantasia.
Buggy Ride Tours & Buggy Adventure Tours
Experience a different side of Okinawa away from the beaches with an off-road ride through Yanbaru no Mori Forest on a quad bike.
Running: All Year
Meeting Locations: Buggy Ride Tour @ Dokidoki Yambarunture / Buggy Adventure Tour @ Matayoshi Coffee Farm
Ages: 4 years and older
Coral Snorkeling Tour in Banana Boats
Witness the tropical fish swimming around you, and gaze upon the gorgeous coral reefs, as you explore the waters below when you climb off the banana boat.
Running: July 23, 2020 – August 31, 2020
Time: 60 minutes
Ages: 5 to 65 years
Mangrove Kayak Tour Along the Kesaji River
The Okinawan mainland is home to many mangroves. See them together with the expand of Yanbaru’s nature with a kayak ride along the Kesaji River.
Running: All Year
Time: Subject to change each day depending on how busy it is – please enquire directly
Courses: 150 Minutes (5 years and older) / 90 Minutes (3 years and older)
Star Sommelier to Space Walk
Hear about the moon and space with talks from Hoshi no Somurie® (“Star Sommeliers”) and use a telescope to observe the stars at the planetarium.
Meeting Point: Leisure Counter
Oura Mangrove Kayak
Enjoy a round trip kayak ride around the Oura Mangrove which has been designated as an Important Cultural Property of Nago.
Running: All Year Round
Time: Please enquire directly
Ages: 3 years old and above (*For guests only)
Meeting Point: Wansaka Oura Park
For more details on the activities available at Kanucha Resort, visit their website here.
Address: 156-2 AbuNago, Okinawa
Reservations: 0980-55-8484 (9:00-18:00)
Access: 1 and a half hours by car from Naha Airport
Official Website: https://www.kanucha.jp/en/
Kyo no Ondokoro Marutamachi: Rent An Entire Kyoto Townhouse to Yourself
01.April.2020 | SPOT
Kyo no Ondokoro Marutamachi is set to open in the Goshominami area of Kyoto on April 25, 2020. The single-accommodation hotel is a complete renovation of a traditional Kyoto-style townhouse.
Kyo no Ondokoro Marutamachi comes as the 7th branch of hotels from Kyo no Ondokoro. It’s a single building to rent for up to 4 people, who can enjoy taking a soak in the man-made carbonated spring bath which is kind to the skin and hair, using the soft water shower, and getting ready in the spacious makeup corner. It’s the perfect getaway for girl groups travelling together.
The hotel is in a convenient location for sightseeing in the ancient capital of Kyoto. The building has been completely renovated to adapt to modern lifestyle while still retaining those traditional elements of a Kyoto townhouse that was built during the Meiji Periodーand in an area that’s rich in traditional scenery.
The lounge space sofa seats are inspired by Japanese rock gardens
The lounge space, which connects the second-floor bedrooms and the washitsu Japanese-style room, are furnished with unique round sofas. All the rooms open up to each other so guests can enjoy the company of each other during their travel stay.
Hinoki cypress artificial carbonated spring bath
The round bath is made from hinoki cypress, and the carbonated water lets you stay glowing and nice and warm after you step out of it. The bathroom is also stocked full of amenities like shampoo courtesy of popular brand THREE.
Up to four people can apply their makeup together in the makeup corner
The makeup corner is big enough to sit four people so they can get ready for their day or night out together while chatting.
Colourful art pieces also adorn the walls of the makeup room, Japanese-style room and elsewhere to add a touch of beauty to them.
If you’re planning a trip to Kyoto with the girls then why not book at Kyo no Ondokoro Marutamachi when it opens on April 25?
Kyo no Ondokoro Marutamachi
Address: 341-2 Shōshōiotabichō, Nakagyō-ku, Kyoto, 604-0873
Grand Opening: April 25, 2020
Price: ¥30,000 per night
Bookings: Opened on March 27, 2020
Offcial Website: https://www.kyo-ondokoro.kyoto/en/
See 3,000 Rhododendrons in Full Bloom at the Tsutsuji Garden by Lake Ashi in Hakone
29.March.2020 | SPOT
May is the most colourful time of the year at Hotel de Yama near Lake Ashi in Hakone, when a total of 3,000 rhododendronsーcomprised of 30 different typesーbloom their beautiful flowers in the large Tsutsuji Garden, where one can enjoy a great view of Mount Fuji and Lake Ashi.
Tsutsuji Garden at Hotel de Yama
“Tsutsuji” is the Japanese word for rhododendron. The Tsutsuji Garden at Hotel de Yama was once the villa of Koyata Iwasaki, “the fourth and last president of a unified Mitsubishi.” During that time, numerous varieties of rhododendrons were planted in the garden, which have since been maintained. There are plants amongst them that are over 100-years-old, ones that tower over the human stature, and more; with petals that bloom pink, red, purple, and white.
A combined view of the kaleidoscopic rhododendrons and Mount Fuji
The staff who are experts on the garden have set up two photo frame stands in two of the best spots in the garden for taking picturesque photos. Snap some Instagrammable and memories with the colourful rhododendrons and Mount Fuji together.
Rhododendron Desserts: Saison a colorier – ¥1,634 / Tea Set – ¥2,360 (Before Tax)
Salon de thé Rosage, the dessert restaurant that sits in front of the hotel, is serving up a new special dessert called “Saison a colorier” in line with the full bloom of the rhododendrons. It captures the colourful pink, red, white, and purple appearance of the flowers, and looks like a mini version of the hotel’s garden on your plate. The main part of the dessert is the tea mousse, which has a bright red colour as it is coated beautifully in a strawberry puree nappage. The tea used in the mouse is an original rhododendron blend exclusive to the restaurant.
The white rhododendron dessert is a macaron that’s filled with raspberry sorbet. The red which contrasts with the white is a rhododendron milk tea cream and fresh raspberries. The rest of the plate is adorned with pink jelly and edible flowers. The perfect afternoon tea to finish off your time at Tsutsuji Garden.
Hotel de Yama / Salon de thé Rosage
Address: 80 Motohakone, Hakone, Ashigarashimo-gun, Kanagawa
Official Website: https://www.hakone-hoteldeyama.jp/en/
Coronavirus in Japan: Kaname Inn Tatemachi in Kanazawa Offers Free Accommodation to Foreigners Who Can’t Get Home
29.March.2020 | SPOT
Kaname Inn Tatemachi, a hotel in Kanazawa, Ishikawa, has announced a project named “Room for rescue” which will offer free accommodation to foreigners unable to travel back to their home countries from Japan due to lockdowns and restrictions from going outside as a result of the ongoing COVID-19 pandemic
With flights cancelled around the world, there is no way for foreigners to return home from Japan, resulting in them being forced to change their plans and extend their stay. They are living their days in constant worry, both financially and mentally. To ensure that foreign travellers don’t feel like their trip to Japan was a bad experience, free accommodation is becoming available to those who meet certain prescribed conditions.
In response to the decreasing number of tourists, Kaname Inn Tatemachi opened its doors to Japanese citizens through Facebook for free accommodation to help support businesses like local restaurants that could no longer make a living. They received a lot of guests, as well as a request from a friend who asked if someone from the Netherlands could stay there because they couldn’t get back to their country. This sparked the “Room for rescue” project for stranded foreign tourists to stay at Kaname Inn Tatemachi for free too.
Kaname Inn Tatemachi is using its own funds to pay for the project and allow free stay. However, doing this long term will put strain on the business, so to help pay for hotel use and staff’s wages, the hotel has opened up a crowd funding page which you can find here.
Room for rescue
Aimed at: Foreign travellers who cannot return home
How to Apply
Send the following details to the e-mail address firstname.lastname@example.org
①Write “Room 4 Rescue” as the subject of your e-mail
②Include which country you are from
③Write the names of all the people who wish to stay at the hotel
④Write the number of adults
⑤Write the number of children
⑥Write your check-in time and date
⑦Write your check-out time and date
⑧Attach a screenshot or photo of your cancelled flight details
Application Deadline: March 28, 2020 at 23:59 (JST)
Free Accommodation Stay Time: Until April 15, 2020
Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan
27.March.2020 | SPOT
HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.
Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.
The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.
The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.
The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.
Running: March 18, 2020 – June 30, 2020
Price: From ¥278,460 (Before tax/service charge)
People: Up to 2 people per room
*70% off from the normal price. The above-listed price is calculated for 30 days of stay.
HOSHINOYA Taketomi Island
Address: Taketomi, Yaeyama District, Okinawa 907-1101
Official Website: https://hoshinoya.com/taketomijima/en/
*You must select the meal option if you require food
Dine in Luxury With Truffle Toast at Patisserie SATSUKI in Hotel New Otani Osaka
22.March.2020 | FOOD
If you’re looking to indulge yourself during your trip to Japan, and happen to be staying in Osaka, then Hotel New Otani Osaka’s pastry shop Patisserie SATSUKI has you covered with their new “Spring Truffle Toast” which is made with Bianchetto truffles. Only 5 servings are served per dayーand 10 on weekends and public holidays.
The arrival of Japan’s unprecedented bread boom
In recent years, Japan as a country has seen a boom in the baking and serving of bread. NOGAMI, a bread shop in Osaka, is credited with lighting the fire of the “shokupan” boom, a type of fluffy bread in Japan. This has resulted in many more shops opening selling shokupan. In spring 2017, Hotel New Otani Osaka decided it wanted the people of Kansai to buzz about high quality shokupan too, so it developed its French-inspired “Spring Truffle Toast.” Since releasing, the bread has continued to sell out, and if you don’t place an order for one you won’t be able to get your hands on it. Their tasty truffle toast has returned again this year.
Premium toast with loaded truffle
Spring Truffle Toast With Bianchetto Truffles – ¥1,500 Per Loaf (Before Tax)
The ambrosial Spring Truffle Toast lacks nothing when it comes to taste, texture, and smell. The ingredients used to make ordinary bread like eggs, milk, and butter aren’t used for the shop’s Spring Truffle Toast. Instead, strong flour, yeast, water, and finely chopped spring truffles are used. To bring out even more flavour, truffle butter, pure olive oil, and shortening is used.
The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.
The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.
The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.
These truffles can only be harvested in spring
Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.
Spring Truffle Toast With Bianchetto Truffles
Location: Patisserie SATSUKI – Hotel New Otani Osaka Floor 1F)
Available: Until Mid-April 2020
Opening Hours: 10:00-20:00
Price: ¥1,500 (Before Tax)
Sales: Limited to 5 servings per day (10 on weekends and public holidays)
Reservations: 06-6949-3298 (Patisserie SATSUKI)
Experience Hanami and Cherry Blossoms With Digital Art at FLOWERS BY NAKED 2020 – Sakura –
18.March.2020 | SPOT
FLOWERS BY NAKED is an annual flower-themed digital art event held by NAKED Inc. As part of this year’s event, FLOWERS BY NAKED 2020 – Sakura –, a special addendum event entitled “Nijo Castle Sakura Matsuri” will take place during the evenings at the World Heritage Site Nijo Castle From March 20 to April 12 this year.
FLOWERS BY NAKED is an interactive digital art experience. It has been held at Nijo Castle during the autumns of 2018 and 2019, but this will be the event’s first time being held in Kyoto during the spring season. 2020’s theme is cherry blossoms, and this will be showcased in a number of wonderful ways.
Prologue | NAKED BIG BOOK
“NAKED BIG BOOK, a monument of the beginning of this exhibition, will show collaboration works by an artist Ryotaro Muramatsu and a photographer LESLIE KEE. LESLIE KEE contained energy into photographs as the quiet expression, and Ryotaro Muramatsu reinterprets his works to dynamic photography art.”
Arrival of Spring | Kara-mon Gate (Important Cultural Property)
“Projection mapping expresses the coming of Spring on Karamon-Gate as an important cultural property.”
Flowers Wall ~ SAKURA ~ | Inner Moat
“Projection mapping of impressive sakura on the moats in Nijo-jo Castle. The landscape will transition following sakura.”
Sakura Droplets | Seiryu-en Garden
“A mystical space surrounded by real sakura where bubbles confined spring fragrance float as the sakura droplet. ”
The event is working on countermeasures against the coronavirus, such as installing disinfectants and having staff wear masks. It requests that visitors take normal measures against the infection such as cough etiquette and washing your hands. Click here for more information.
FLOWERS BY NAKED 2020 −Sakura− World Heritage Nijo-jo Castle
Running: March 20, 2020 – April 12, 2020
Opening Hours: 18:00-21:00 (Closed at 22:00)
Location: Nijo-jo Castle
Early Bird Tickets (Available until March 19, 2020) / Junior High School and Older ¥1,000, Elementary School Students ¥800
General Tickets (March 20, 2020 – April 12, 2020) / Junior High School and Older ¥1,400, Elementary School Students ¥800
*All prices above include tax. Free for preschoolers. Disability discount available.
Official Website: https://flowers.naked.works/2020nijojo-sakura/
Popular Yakiniku Restaurant Futago to Open New Branch at THE JUNEI HOTEL in Kyoto
14.March.2020 | FOOD
FTG Company, which operates 74 restaurants inside and outside Japan, is set to open its new restaurant Nikukappou Futago at THE JUNEI HOTEL Kyoto in Higashiyama, Kyoto on March 27, 2020 where it will serve authentic Japanese wagyu beef and full courses.
THE JUNEI HOTEL Kyoto is a small luxury tourist hotel housing eleven rooms in total, including its Bamboo Suite. Bamboo can be found throughout all the rooms as part of the hotel’s concept: “A sojourn embraced by bamboo in a moonlit space.” The rooms, as well as the hotel interior overall, showcases beautiful traditional handiwork using bamboo.
Inside Nikukappou Futago
Nikukappou Futago fuses traditional Japanese elements with modern ones. It features half-size eating areas as well as private areas. Customers can expect their private dining experience to include freshly-cooked full courses with high quality Japanese wagyu and seasonal ingredients.
Menu in Japanese *Menu will change monthly
Nikukappou Futago’s concept is “A relaxed adult’s Iki.” The word iki here refers to a range of different meanings in Japanese, like “sophistication,” “breath,” “spirit,” and “life.” The restaurant will work to serve a hospitable service that enables each and every person to enjoy that iki that lives inside them.
Foie Gras & Wagyu Filet Mouthful Bowl
Wagyu Loin & Kyoto Vegetable Shabu-shabu
The course is made with seasonal ingredients and vegetables. Plus, in using a range of cooking methods, the original flavour meat of the meat is intensified.
Wagyu Sirloin Sumiyaki
Enjoy a selection of high-quality rare wagyu cuts like sirloin, filet, loin, and more. You can also enjoy a selection of classic Japanese dishes like yakiniku, shabu-shabu, and sukiyaki, all in one course.
Like the changing seasons in Kyoto, the menu will be altered every month to bring something new. Discover your iki and enjoy a great meal at Nikukappou Futago.
Nikukappou Futago THE JUNEI HOTEL KYOTO
Address: THE JUNEI HOTEL KYOTO Floor 1F, 4-139 Honmachi, Higashiyama Ward, Kyoto
Grand Opening: March 27, 2020
Opening Hours: 17:00-23:00 (Last Orders 22:00)
No Fixed Holidays
Seats: 32 (6 Half-Size Rooms / 2 Private Rooms
Course Price: ¥11,000 (Tax and service charge not included) *Course menu to change each month
Official Website: https://nikutei25.com/