“Chushutsusha” which introduces the culture of Japanese tea to the world, has developed a new menu item of the demand center style café, “the AIRSTREAM GARDEN” named “Koini Ochiiru (fall in love) Ujimatcha Latte” released on the 6th of April (Fri.)
Hibiki Fujioka (barista) and Yuya Koyama (Japan’s first “charista” – tea barista) developed “Chushutsusha” which is introducing the new café culture of Japan created based on the key word of “extracting technology.” They decided to develop and sell “Ujimatcha Latte” at “the AIRSTREAM GARDEN” created based on the key word of “creating a new community by extracting our passion.”
“Ujimatcha Latte” (550 yen – tax included) uses the single-origin matcha tea leaves produced in “Tsujiki,” the tea producing farm family in Ujishi, Kyoto. It is a brand new Japanese tea which has a rich flavor that goes well with the taste of milk.
“the AIRSTREAM GARDEN” is also selling many other kinds of drinks and food items. Their original blend of coffee created by a professional roaster will be served in two ways (espresso and hand drip). The café latte created with their special espresso machines is one of the most popular menu items they sell! For those of you who want to enjoy the real taste of coffee we recommend you choose the hand dripped coffee.
The lunch box menu items produced by the catering service, “Mo:take” will be offered on a day-by-day basis. Both main and side dishes can be chosen at your own will and you can eat your food on the wood deck or you can takeout your order.
Why not spend a splendid time at “the AIRSTREAM GARDEN” which will sell some very special menu items?
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