With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
For this recipe, you’ll learn how to make cute Duffy cookies with cherry blossom jelly, perfect for springtime!
Daiso Annin Milk Purin 1 box
☆Cherry Blossom Jelly
Salted cherry blossoms 10 buds
Sugar 1 tbsp
Food colouring Just a little
☆Prepare the gelatin by dissolving in the water.
Please refer to my previous article where I made Hello Kitty sandwich cookies.
(For this recipe we’re making Duffy, so I mixed a little bit of brown food colouring into the dough)
★You can use anything as a substitute for the cookie shape.
2: After lightly rinsing the salted cherry blossom buds, soak them in water for 30 minutes to one hour to extract the salt.
5: Add a little bit of pink food colouring to the 200ml of water.
☆If you add the food colouring into the water while it’s in the pot you won’t know how deep the pink colour is due to the colour of the pot, so be sure to add it beforehand in a clear bowl or jug so you can gauge the colour.
Once the cookie is cooked drawn the face on with a chocolate pen.
(Of course, you can leave it as it is too♡)
Once that’s done, top your jelly with the cookie!
Kaori also invites you into her world of character-themed food dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!
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