Tasty & Beautiful Gift Snacks Arrive at Hotel Gajoen Tokyo

10.May.2018 | FOOD / SPOT

Hotel Gajoen Tokyo is a gorgeous comprehensive hotel and museum which rebranded itself in April 2017 and is celebrating its 90th anniversary this year.

The establishment has prepared a special selection of two delicious gifts which are sold at the hotel’s patisserie Lien 1928 and have been officially recognised by Secretary of Dining which is managed by Gurunavi.

雅叙園 天井画ショコラ「竹林」

The first treat is the Chikurin (‘bamboo thicket’) chocolates made to look like decorative ceiling paintings. These are popular chocolates made by pastry chef Takeya Shono which are served at the hotel’s patisserie Lien 1928 on the first floor where they sell sweets and other foods.

Ever since it was established in 1928, it has recreated decorative ceiling art found at Japanese museums and also in hotels, as well as intricate designs and patterns seen in Japanese paintings.

雅叙園 焼き菓子ギフト「彩iro-dori」

The second gift snack is baked and is called Iro-Dori. It includes three popular powdered cakes which have been made with hard-to-get premium matcha from Ome in Tokyo. It also includes a variety of baked biscuits and other sweets.

 

This selection of snacks is a showcase by Secretary of Dining, one of Japan’s biggest secretary service support sites managed by Gurunavi. Their products have received much praise especially amongst secretaries as their gift snacks cater towards the business scene.

 

Lien 1928 offers unique sweets inspired by the beauty of Japan. Why not pick some up yourself?

 

■Information

Hotel Gajoen Tokyo

Address: 1-8-1 Shimomeguro, Meguro, Tokyo

TEL: 03-3491-4111

 

“Secretary of Dining” Officially Recognised 2018 Gift Snack Collection

https://c-corporate.gnst.jp/release/2018/pdf/20180425.pdf?sc_lid=corp_news_20180426-018518.html&201804271338

 

Chikurin Decorative Ceiling Chocolates

Quantity: 5

Price: ¥2,376 (Tax-Included)

Iro-Dori Baked Snacks

Price: ¥3,240 (Tax-Included)

 

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    ▼KAJITSU_CLUB

    Address: PARCO B2F, 3-Chome-3 Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
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    SHIRAYUKI in Tanukikoji Shopping Street


    Momomo – ¥600

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    SHIRAYUKI

    Address: Sapporo Aiseikan Bldg., 5-Chome Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
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    Official Instagram: https://www.instagram.com/shirayuki.hokkaido/

     

    Pâtisserie LEEMO in Shinkotonicho

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    ▼Pâtisserie LEEMO

    Address: 6-Chome-2-21 Shinkotoni 2 Jo, Kita Ward, Sapporo, Hokkaido
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    Official Website: http://patisserieleemo.jp/

     

    Cake and bake HACHI CAFE in Hachiken


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    ▼Cake and bake HACHI CAFE

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    Official Instagram: https://www.instagram.com/hachicafe8/

     

     

    Did you enjoy this list? Make sure to wolf down all of the tempting peach desserts you can in Japan before summer ends.

     

    Kei’s Instagram page is a wealth of recommendations for meals and desserts in Hokkaido, so be sure to check out their page if you’re planning to travel there.

     

    Photo & Text: Kei (@607keih)

    Translation: Joshua Kitosi-Isanga

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    New Style ①

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    New Style ②

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    New Style ③

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    Takenoko No Sato was born in August 1979 as the younger brother of Kinoko No Yama; a miniature mushroom snack made of a crunchy biscuit stalk and chunky chocolate mushroom head which was released in September 1975. These long-selling chocolate brands have been a popular hit since the day they hit the shops and have won the hearts of everyone from children to adults. 

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    Hey, readers. It’s Midori again, from MMN’s editorial team.

     

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    The combination of the bright red strawberry ice cream and pure white milk ice cream makes for a beautiful colour contrast.

    It’s also topped with a huge fresh strawberry.

     

    I took no time at all in taking a spoonful. The strawberry ice cream has a really rich flavour. It’s sweet but has that sour kick too, like you’re eating a real strawberry. The milk ice cream has a milder sweetness and a real milky taste, the kind you’d imagine if it was sold at a farm with cows.

    Everything is packed snug into the cone right down to the bottom, making it a filling treat. It can be ordered for takeout if you like, and if you do that you can get your ice cream straight away so you don’t have to wait for seats.

     

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    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

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