India-ink painter CHiNPAN is collaborating with Rokuyon, who is known for helping to create a range of unique accommodations such as MOSHI MOSHI ROOMS, to launch a new kind of hotel experience in Harajuku beginning on April 23, 2021.

The project’s name is Harajuku Yofukashi Art Exhibition, with yofukashi being Japanese for ‘staying up late.’ It will invite a new artist or creator on board every one or two months as an opportunity for them to showcase their works.

One of the art pieces

Wall art

Works displayed in the living space

The bedroom with art pieces against the walls and on the ceiling

Private area

MOSHI MOSHI ROOMS Series

MOSHI MOSHI ROOMS is our own hotel site located in the heart of Harajuku’s tourism: it is within walking distance of Takeshita-dori (Takeshita Street), Meiji-dori, the Ura-Harajuku area, and Omotesando. This makes it the ideal place to stay for travellers visiting Harajuku.

SAKURA | More details here

ORIGAMI | More details here

DOSUKOI | More details here

With art events and exhibitions cancelled or severely restricted due to the pandemic, this project serves as a get promotional opportunity for artists to display their works and for art lovers to appreciate them. It aims to grow and become a new way to enjoy art.

KADOKAWA has announced that it’s taking the Mr. Osomatsu themed hotel room from EJ Anime Hotel at Tokorozawa Sakura Town in Saitama, which ran from December 3, 2020 to March 31, 2021, to six hotels in Sapporo, Nagoya, Osaka, and Hakata starting on April 28.

Mr. Osomatsu anime freebies for guests

Design of the free mask case

Free coaster

The ‘EJ’ of EJ Anime Hotel stands for ‘Entertainment Japan.’ The hotel aims to have guests living inside the stories they love from a wide range of Japanese media from anime to manga, movies, tokusatsu SFX movies, idol culture, and more. As well as room decorations and the exclusive merch that will be on sale, the hotel is also offering a new kind of accommodation experience by incorporating videos, sounds, lighting, and more. Its restaurant will also offer a selection of food and drink in collaboration with various series including all-out full course dinners.

Due to its popularity with guests, the Mr. Osomatsu themed anime room is heading to six locations across Japan which are listed below.

©赤塚不二夫／おそ松さん製作委員会

This summer, the Japanese ryokan inn HOSHINOYA Tokyo is once again hosting its “Tokyo Midsummer Night’s Banquet” event which brings Edo period culture to the modern day in the form of a traditional festival with entertainment and food.

Tokyo Midsummer Night’s Banquet: 4 Things to Enjoy

1. The new HOSHINOYA Tokyo Sake Bar

For a limited time only, the new HOSHINOYA Tokyo Sake Bar is opening on the first floor of the inn which will serve an izakaya-style experience to guests who can expect to enjoy Japanese sake together with various otsumami foods to enjoy with alcohol provided by restaurants nearby in Kanda, Nihonbashi, and Ningyocho. There will be old-timey noren entry curtains, lanterns, and other little decorations to give it that Japanese summer festival vibe. Staff will also be clad in traditional happi coats.

2. HOSHINOYA Ennichi

At the inn lobby and entrance, guests will be welcomed straight into the heart of the summer festival experience coupled with Edo culture. When evening settles in, the calm atmosphere will be transformed with the sound of lively music reminiscent of a Japanese matsuri orchestra. Guests can enjoy a range of activities from Edo times, such as ‘fishing’ for a flower as pictured above.

Location: HOSHINOYA Tokyo lobby and plaza

Times: 17:00-21:00

Price: Free

3. A very special menu for guests staying at the inn

Enjoy a range of Edo period foods like conger eel, refreshing cold sea bream chazuke perfect for the summer weather, and more. Food is served in guest rooms so they can enjoy a private dining experience.

Location: Guest Rooms

Times: 17:00-21:00

 4. Rental yukata service for that real Japanese summer vibe

Use the inn’s rental kimono service to pick out a summery yukata and obi sash to look beautiful and get into Japanese summer festival mode. Guests can walk in and around the inn as well as around the local district of Otemachi.

Time: 10:00-18:00
Price: ¥5,000 per person

Bookings: Mandatory
Book Here: https://hoshinoya.com/tokyo/

This spring, Hilton Nagoya is set to serve up a special afternoon tea set and buffet plan at its first floor all-dining restaurant IN PLACE 3-3. The theme of the afternoon tea line-up, which will be served either as a set-only plan or the set plus a buffet, is ‘Lost in Europe.’ Fans of Lewis Carroll’s beloved novel Alice’s Adventures in Wonderland can look forward to jumping in the rabbit hole as they indulge in a colourful and delicious line-up that sends them straight to wonderland.

The plans will run for three months during which three different menu line-ups will be served, each with a European feel to them as Alice finds her curiosity tending away from Japanese cuisine to the delectable assortments of overseas.

Spain will serve as the first menu. Travelling to Spain, Alice finds the country one overflowing with creativity in the arts, so says the story of this fun afternoon tea. Dishes will be plated with desserts fusing together Spain’s food culture with that of Wonderland, traditional Spanish desserts, sweet treats inspired by Spanish art, and more. Many of the irresistible items will also be made with almonds – Spain being the second largest producer of almonds in the world.

Inside the restaurant, diners will feel like they have travelled to a Spanish rendition of Wonderland with a mix of styles from both locations, such as Spanish sunflowers, mosaic tiles, stained glass windows, and more.

A little look at the menu (some of it)

1. Afternoon Tea Set Menu: ¥4,600 (Tax Included)

Cubism Cheshire Cat Arroz Con Leche

A coconut-flavoured Spanish rice pudding made with coconut lavender jelly. Its design, from the stripes to the grinning teeth, are references to the Cheshire Cat.

Blue Caterpillar Siesta Cake

A cake covered in striking blue chocolate, made with pistachio mousse, and filled with a mixed berry jelly.

Butterfly Windmills Mousse

An artistic delight made with smooth chestnut mousse and colourful butterfly wings attached.

Plate Menu

Pistachio Crema Catalana in Berry Sauce

A traditional dessert of Catalonia, this crema catalana features a rich pistachio-flavoured custard cream and is served with a berry sauce.

Savoury Items

Salted churros that are crunchy on the outside and fluffy in the inside, and a checked bocadillo filled with Spanish omelette.

Lost in Europe Afternoon Tea Set Summary

10 desserts, two savoury items, and a choice of a soft drink, coffee, or tea.

2. Afternoon Tea Set & Dessert Buffet: Adults ¥5,000 / Children ¥2,500

Mischievous Crazy Clock Cake 

A warped, melted clock made with passion fruit cream and orange and mango mousse.

Mosaic Tile Sangria Jelly (Non-Alcoholic)

A refreshing beverage made with non-alcoholic white wine and grape, strawberry, and grapefruit jelly, all made to look like mosaic tiles.

Savoury Items

Pick from nine different savoury items like paella, sopa de ajo garlic soup, patatas bravas, tapas, and more.

There are also a range of other desserts like a coffee jelly ice cream, a melon cake, and more, as well as fruity iced candies.

Afternoon Takeout Box

Customers can also get their afternoon tea set to go with a mix of desserts and savouries.

Hoshino Resorts OMO7 Asahikawa opened its Penguin Room on April 6, a single new guest room themed around penguins designed in collaboration with Asahikawa Zoo.

Penguin Room Feature ①

Guests are immediately greeted with penguins galore as the enter their room, with penguin plushies by the bedside, on the ceiling, and pretty much everywhere else. It will be like staying with a family of penguins for the duration of their stay.

Penguin Room Feature ②

After a visit to Asahikawa Zoo, guests can head back to their hotel room where a variety of fun penguin-related items are stocked including games, all of which will remind them of their time at the zoo.

Penguin Room Feature ③

The room is also decorated with boards featuring photos and information of animals at Asahikawa Zoo. The boards are handwritten by the zoo staff, something they do every spring season.

Hoshino Resorts OMO7 Asahikawa previously collaborated with Asahikawa Zoo when a polar bear themed room. Now, penguin lovers can have their dream come true as they spend their time surrounded by penguin decorations in their room. The hotel is just a 30-minute car ride from Asahikawa Zoo, so why not make a plan to experience both if you’re visiting Hokkaido this spring?

Neko Neko Cheesecake is set to open pre-sales for its new Nyan Cheese Mikan cheesecake at Pastel branches of Neko Neko Cheesecake on April 22 before rolling it out at all Neko Neko Cheesecake branches.

Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread.

Nyan Cheese Mikan | Single Slice: ¥237 (Tax Included)

Nyan Cheese Mikan | Box of 4: ¥1,080 (Tax Included)

The cheesecake is made with Brie de Meaux, aka the king of cheeses, and cooked at a high temperature to add a gorgeous browned surface. They contain rich juice from mandarin oranges to give them a refreshing kick perfect for the spring season. A perfect snack or post-dinner dessert.

Bandai released a new chewy and delicious custard pudding-flavoured confection at Lawson convenience stores in Japan on Tuesday in celebration of Pompompurin’s 25th anniversary, the popular character by Sanrio.

Mochi Mochi Pompompurin Yaki Pudding Flavour | ¥158 (Tax Included)

The cute confection is made to look like Pompompurin laying down. The chewy delight is filled with Japanese custard pudding-flavoured cream.

The packaging also features limited-edition artwork for Purin’s 25th year milestone where he is joined by his cute furry friends.

©2021 SANRIO CO.,LTD. 著作(株)サンリオ

Rihga Royal Hotel Kyoto is collaborating outdoor recreation product brand Coleman to launch the Hotel Camp Buffet which will run from May 1 to August 31 at the hotel.

Guests can enjoy a fusion of the hotel and camping experiences as Coleman provides their tents, tables, chairs, and other outdoor items to be used at Rihga Royal Hotel Kyoto. The hotel chef, Honda, has also conceived a camp buffet for guests to enjoy at both lunchtime and dinnertime.

The hotel is carrying out all necessary measures against COVID-19 including providing guests with a how-to breakdown at all tables, providing alcohol spray, mouth guards with the Coleman logo so guests can enjoy dining and talking, and more.

Coleman x Rihga Royal Hotel Kyoto Hotel Camp Buffet

Individual Room Plan | Capacity: 4-6 People

Enjoy a camping buffet with tents, chairs, and other camping goods provided by Coleman. Everything will already be set up for guests to enjoy.

Lunch & Dinner Buffet Menus

Dinner

・Beef churrasco in black pepper

・Chicken paella

Lunch

・Frankfurt and smoked berry ham

Lunch & Dinner

・Meat and potato cottage pie

・Atlantic salmon wood plank grill

・Croque-madame style hot ham and cheese sandwich

・Spare ribs in BBQ sauce

Japanese candy company UHA Mikakuto has collaborated with the video game TETRIS® to launch pre-sales on their new Tsumu Gummy TETRIS® which hit shelves on Monday (April 12) in Japan.

Tsumu Gummy TETRIS® | ¥370 (Before Tax)

The colourful gummies arrive in seven different forms, shaped and coloured like the blocks in TETRIS®, meaning you can stack them as well as eat them. They are an assortment of green grape, red grape, orange, and strawberry flavours, and one pack weighs in at 180g.

Tetris ® & © 1985~2021 Tetris Holding.

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

Today, I’ll teach you how to make Baymax mushi-pan steamed bread.

Ingredients

This recipe makes 5 portions

140g strong flour

20g granulated sugar

Pinch of salt

3g dry yeast

3g baking powder

5g vegetable oil

85ml-90ml milk (room temperature)

1

Mix everything together in a food processor. If you don’t have a food processor, you can also knead the ingredients well by hand.

2

Ferment at 40℃ for 40 minutes. If you don’t have a fermentation machine, leave in a warm environment.

3

Once the dough has doubled in size, divide into five portions and put into separate cups. If using paper cups, rub a little bit of oil inside.

4

Bake in the oven at 40℃ for 20-25 minutes.

5

After baking, steam in a steamer for 12-13 minutes. If you don’t have a steamer, put into a frying pan or large pot with a little bit of water and cover.

6

Once cooled, use some nori seaweed to make Baymax’s face and you’re done!

Pierre Hermè, the French pastry chef and chocolatier, has founded a brand called “Made in Pierre Hermè” in 2018 where he represents the wonderful products of Japan that he specially selected to share with the world.

The producers and farmers of Kochi prefecture, Japan collaborated with “Made in Pierre Hermè”

Line ups of Kochi Fair organised by “Made in Pierre Hermè”

The Tokyo branches of “Made in Pierre Hermè” launched in 2020 followed by their Fukuoka Airport branch opening in Spring 2021. The new branches openig soon. From 2021, which marks the 3rd Anniversary of the brand, they will hold a fair every 3 months to introduce and celebrates excellent producers and products in each region in collaboration with local governments across Japan in order to deliver brand’s concept more starting with Kochi prefecture where is surrounded by abundant nature and food culture. The Kochi fair is set to open from April 16 to July 31 at all branches of “Made in Pierre Hermè”.  A kick-off event of the fair is happening on April 15 at COMMUNE Omotesando in Tokyo. 

The fair will be featuring the hidden gems of Kochi such as Kochi Yuzu citrus macarons, salad dressings made of vegetables locally produced, Hachi-kin, the produced poultry, canned Tuna, Tosayama ginger ale, matcha and Kochi yuzu citrus brownies, yuzu peel cookies and more. In addition, collaboration products with Kochi producers such as sun-dried salt gelato, tomato ketchup, and green tea will be on sale. Don’t miss the chance to taste the flavour of Kochi proudly represents by Pierre Hermè! 

Mister Donut Japan released its new tasty collection of limited-edition doughnuts in collaboration with Gion Tsujiri, the famous tea shop in Kyoto from April 9. 

The Line Up

Fluffy Uji Matcha Mochi with Black Honey 

Fluffy Uji Matcha Mochi with Soybean Whipped Cream 

Fluffy Uji Matcha with Azuki Red Beans Mochi 

Pon de Double Uji Matcha

Pon de Double Uji Matcha with Black Honey Mochi

Pon de Double Uji Matcha with Soybean Whipped Cream and Azuki Red Beans 

Uji Matcha Chocolate, Azuki Red Beans and Rice Cake Balls Pie

Special Edition: Mister Donut Voucher Card with Masaki Sudaミ

The 1st edition of collection released on March 12 with the theme of colouration 

that enhances the colour of matcha. The new edition launching this time was developed with the theme of Japanese ingredients such as black honey that brings harmony with matcha.  “Fluffy Uji Matcha” series consist of 3 flavours made of luxurious Kyoto Uji Matcha with fluffy donut which marks its first appearance of this year. “Fluffy Uji Matcha with Black Honey” is a glossy doughnut coated with matcha chocolate with black honey filling. A wide variety of doughnut featuring 7 combinations of matcha and Japanese ingredients are unbearably delicious and unmissable. 

Mister Donut holds a promotional campaign in collaboration with the Japanese movie God of Kinema starring Masaki Suda, current image model of the brand. 

During the campaign, follow Mister Donut’s official Twitter account and upload pictures of the collection with hashtag  “#ミスドでつや抹茶” and 428 lucky customers can win a voucher worth ¥500 with exclusive design features Masaki Suda.  Additionally, 67 lucky customers who have also participated in the 1st edition of Mister Donut ×Gion Tsujiri collection campaign previously can receive a voucher worth ¥2,000. 

Enjoy popular limited-edition doughnuts with Gion Tsujiri until your heart’s content.