Sleep in a Bookshop: BOOK AND BED TOKYO Opens New Branch in Shinjuku

16.May.2018 | SPOT

BOOK AND BED TOKYO will open a new branch in Shinjuku on May 22, 2018. This marks the 5th branch to open, a hostel aimed at foreign and local tourists themed as a bookshop that you can stay at.

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Soda Design are responsible for the graphic designs in the building, while Indigo Guren Aori created the interior design, and Shibuya Publishing & Booksellers (SPBS) took care of the book selection. Guests can expect to enjoy a happy experience falling asleep after reading a book.

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The hostel is currently taking reservations and is making plans to open a daytime plan from May 23 to offer people the opportunity to enjoy the bookshop space without having to stay over.

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The Shinjuku branch will be home to BOOK AND BED TOKYO‘s first café called by BOOK AND BED TOKYO which opened as a pop-up shop for a limited period in Fukuoka and Nagoya. The primary colour of the café is black – they will sell a variety of black beverages like lattes, as well as food. The coffee served there uses Coffee Supreme and Fuglen Tokyo coffee beans. Those not staying at the hostel are also free to use the café or take their drink away. The café is scheduled to open on May 23, the day after the hostel opens.

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The hostel is aimed at anyone and everyone, not just travelers, who want the experience of being able to fall asleep in a bookshop with a book between their hands.

 

■Information

BOOK AND BED TOKYO Shinjuku

Address: Kabukicho APM Bldg. 8F, 1-27-5 Kabukicho, Shinjuku, Tokyo

Opening Hours | Check In & Out:

・Check In – 16:00―23:00

・Check Out – By 11:00 the following day

Opening Hours | Daytime: 13:00-20:00 *Reservations not taken.

Use Price | Daytime: From ¥500 (Tax Excluded) Per Hour *Separate fee for pets.

Use Price | Hostel:

・SINGLE (1 Person)

Room Size: 200cm × 98cm

No. of Rooms: 28

Price: From ¥5,300 (Tax Excluded) *Subject to change on weekends, holidays and during high season.

 

・COMFORT SINGLE (1 Person)

Room Size: 200cm × 120cm

No. of Rooms: 24

Price: From ¥5,800 (Tax Excluded) *Subject to change on weekends, holidays and during high season.

 

・DOUBLE (Up to 2 People)

Room Size: 200cm × 142cm

No. of Rooms: 2

Price: From ¥10,000 (Tax Excluded) *Subject to change on weekends, holidays and during high season.

 

・SUPERIOR ROOM (Up to 2 People)

Room Size: 273cm × 246cm

No. of Rooms: 1

Price: From ¥12,000 (Tax Excluded) *Subject to change on weekends, holidays and during high season.

 

Payment Method:

By credit card.

*Cash not accepted.

*IC Cards usable for purchasing items in the hostel and payment during daytime.

 

Access:

・6-minutes on foot from East Exit of JR Shinjuku Station

・2-minutes on foot from Seibu-Shinjuku Station

・10-minutes on foot from Shinjuku-Sanchome Station via Tokyo Metro

 

Telephone: TBA

 

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    Cherry Blossom Afternoon Tea

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    20.January.2020 | SPOT

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  • Hyakudan Hinamatsuri 2020: Hotel Gajoen Tokyo Announces Hina Doll Festival at 100 Step Staircase

    30.December.2019 | SPOT

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    Hinamatsuri is an annual festival in Japan celebrated on March 3 every year where ornamental dolls are displayed. Hotel Gajoen Tokyo boasts the biggest Hinamatsuri festival in Tokyo, with over 600,000 visitors having attended across the 10 years it has been held.

     

    A First For The Festival: Photography Permitted

    Up to now, photography at the hotel’s Hinamatsuri has been restricted to protect the displays. However, for the first time ever, next year’s event will allow photography in all of the rooms, which will house dolls symbolising each period of Japanese period: Edo, Meiji, Taisho, Showa, Heisei, and the current Reiwa, not to mention the 500+ zashikibina dolls. There will also be hanging decorations with rabbit designs in the elevator hall created by Nippon Tsurushibina Kyoukai, a non-profit organisation. Also for the first time this year, visitors will be able to dress up in a beautiful uchikake wedding coat and take a photo at the designated photo spot. This is so they can further fill a part of the hina doll world.

     

    Tottori, Shimane & Yamaguchi Get Involved For The First Time

    Visitors will be able to enjoy dolls in a variety of ways from different places across  Japan, including a giant 2-meter long wall decoration and old hina dolls handed down from families past from the city of Yonago in Tottori, tiny tsuchi dolls from Hokuei in Tottori which can fit in the pal of your hand, renbei dolls, and more. The spectacular collection will have visitors feeling like they are inside a hina doll palace.

     

    The Hina Doll of the Ishitani Residence (Chizu, Tottori)

    The town of Chizu is located in the southeast portion of Tottori Prefecture and is surrounded by mountains. It flourished during the Edo period as a post town and place of rest for the Tottori Domain as part of sankin-kōtai, a policy which had feudal lords alternate living for a year in their domain, as it headed towards Edo. The Ishitani Residence, which is built facing the Inaba Kaidō―a type of route built during the Edo period for transportation―has almost 40 rooms and spans 4,000 square meters. It is listed as an Important Cultural Property of Japan for its modern Japanese-style architecture. The enormous mansion, which is home to a doma dirt floor supported by great beams as well as a Japanese-style garden which can be seen from all the tatami rooms, is decorated with ancient handed-down hina dolls when early spring settles in. This includes dolls from the Meiji periodo with vibrantly embroidered outfits, gorgeous decorations for the hina doll steps, special hina bowls used when celebrating Hinamatsuri at the Ishitani Residence, and more.

     

    Hyakudan Hinamatsuri Memorial: Display Of Over 500 Zashikibina Hina Dolls (Iizuka, Fukuoka)

    Iizuka in Fukuoka formerly thrived for its coal mines and bustled as a business dealing in coal. The Former Den’emon Ito Residence spans 2,300 square meters and speaks volumes of the cultural significance of the city’s ties to coal as it belonged to Den’emon Ito who was known as the “King of Coal Mining.” Every year during the Hinamatsuri season, the Itsuzuka Hina no Matsuri festival is held at the residence where hina dolls from 16 areas throughout the town are displayed. The Former Den’emon Ito Residence is the main venue for Itsuzuka Hina no Matsuri, which sees a huge number of zashikibina hina dolls put out. The Residence has been involved with Hyakudan Hinamatsuri twice in the past, and this time, their overwhelming showcasing of 500+ dolls, which has garnered popularity every time, will be put on as a special display. The display will keep with the festival’s theme of tales of Izumo as well as the myth of the Hare of Inaba.

     

    Hina no Shitsurai: Table Laying

    Another special display will also be put on for the festival with the theme “Hina no Shitsurai,” meaning “setting up a hina living space.” There will be gorgeous table laying by Tomiko Ishibashi, who is an interior decorator working internationally, as well as displays of hina decorations in home living rooms and genkan. Select parts of this exhibition will be available to purchase in the museum shop, so people can take away a memory and try setting up their own hina decorations. And for the first time ever, the festival is opening the Hina Cafe for a limited time between January 24 to February 14 where visitors can sip on Japanese tea and eat Japanese snacks. Hina decorations will serve as the theme for the cafe.

     

    Discover the beauty of the Hinamatsuri, a festival unique to Japan, at the 11th Hyakudan Hinamatsuri.

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Enjoy a Succulent Grilled Lamb Yakiniku Experience in Kabukicho, Shinjuku

    26.December.2019 | FEATURES / FOOD

    On December 18, yakiniku restaurant LAMB ONE, which specialises in succulent matured lamb, opened in Kabukicho, Shinjuku. The restaurant provides the perfect opportunity for guests to grill their own light and healthy meal with friends and family. The high-quality meat is low in calories and high in protein. Each seat is at a counter and there are even single grill seats for the perfect dinner treat alone. 

    The restaurant offers Japanese-style set meals which include meat, fried vegetables, rice, soup and kimchi . Some of the more basic set meals include the shio koji marinated lamb shoulder roast and the sesame miso lamb shoulder roast. For customers who are really looking for a luxury treat, there is a set that includes three different kinds of matured lamb and a set that includes Spring Lamb Chop Steak where you can enjoy both the shio koji and sesame miso marinades. You can swap your fried vegetables for caesar salad or your white rice for mixed grain rice. Just seeing this beautiful and balanced meal before your eyes will leave you feeling satisfied. After your meal, enjoy the small warabimochi dessert. 

    When most people think of a yakiniku restaurant, the general impression is a large number of friends gathering together, merrily tucking in to meat and sides while the table fills with empty beer glasses. LAMB ONE, however, is the perfect place to enjoy a delicious Japanese-style meal in your own way without being disturbed by others. If you’re travelling around Tokyo, this would be the perfect hearty dinner to finish your day. 

  • Cherry Blossom Themed Menu to be Served at InterContinental Tokyo Strings in Spring 2020

    15.December.2019 | FOOD

    InterContinental Tokyo Strings has revealed adelightful cherry blossom-themed menu line-up that is set to hit the hotel in spring 2020. They will be served at the hotel’s Rhythmos Café and Bar and from March 1 to April 30 next year.

     

    Sakura Strawberry Afternoon Tea

    This cherry blossom afternoon tea set can be found at Rhythmos, a cafe and bar in InterContinental Tokyo Strings. Hanami, or ‘flower viewings,’ is a fundamental part of Japanese culture during the spring when people go out to see the cherry blossoms. This custom has been recreated with this afternoon tea set, with which customers can enjoy hanami on their plate in a mix of strawberries and cherry blossom Japanese sweets.

     

    The green colours add accent to the overall presentation, and represent the young budding leaves of springtime. The tempting selection of cherry blossom pink bites are not only mouthwatering to look at but have a cute appearance to them, one that you want to keep gazing at like the cherry blossoms during hanami. The flavours are a combination of strawberry and cherry blossom, inviting you on board for some early spring vibes. Even better is that both the sweets and savoury items, which look like spring in full bloom, are made with high quality, in-season ingredients for maximum tastiness.

    The fraisier is a strawberry cake said to represent the coming of spring in France. At Rhythmos, it’s served in a glass so you can see all the delicious insides, from the round-sliced strawberries to the beautiful green pistachio mousseline cream. The pure white crémet d’Anjou has a fluffy texture and is mixed with refreshing and sour strawberry and raspberry sauce which elevates the flavour of the fromage blanc.

     

    Other treats to pick from include the cherry blossom ganache tart which has a faint cherry blossom fragrance, cherry blossom and strawberry cream-stuffed macarons, strawberry daifuku, and more―all with spring flavours and colours.

     

    The savoury line-up too offers some elegant and unique items. There’s the sandwich wraps which include cherry blossom leaf-topped grilled chicken with a lining of shredded dried plum, strawberry ceviche with grilled scallops, and much more.

     

    ▶︎Sakura Strawberry Afternoon Tea

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 14:00-18:00 (Last Orders 16:30)

    Price: ¥4,800 per person

     

    “The Breath of Spring” Cocktail

    Rhythmos will also serve a very special and oriental cocktail called “The Breath of Spring” which uses cherry blossom and chai tea as its base. It arrives served in a ceramic cup and captures the Japanese spirit and love of cherry blossoms and their joy at the arrival of spring. It mixes a cherry blossom vodka made in-house with chai tea and a dash of maple syrup for an added subtle sweetness. It’s topped with a milk foam made with cherry blossom bean jam which is sure to not only elicit a kind of nostalgic taste to the Japanese palate, but offer an oriental flavour too with the addition of chai tea. This is the perfect drink to enjoy on an evening after observing the cherry blossoms during Hanami.

     

    ▶︎The Breath of Spring

    Running: March 1, 2020 to April 30, 2020

    Location: Rhythmos Café and Bar (InterContinental Tokyo Strings)

    Time: 17:00-Midnight (Last Orders 23:30)

     

    Indulge in the culture of cherry blossoms in Japan at InterContinental Tokyo Strings next spring.

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