Horizon Tokyo is a new restaurant and bar set to open on August 31 on the 47th floor of Caretta Shiodome, a shopping and dining centre in the Shiodome area of Minato, Tokyo.
Floor 47 is the top floor of the towering complex, standing at 210m high. Upon opening the doors, you’ll first be greeted by the bar where you can enjoy drinks in a stylish environment.
After enjoying a drink, you can head to the restaurant area which serves authentic French cuisine. Once seated, you can choose to order a range of hors d’oeuvre that arrives on a trolley. Each ingredient selected by the customer is catered towards every person. There are 18 appetisers to choose from with a selection of hot and cold foods. Main dishes are made with carefully selected seasonal ingredients from Japan. The quality and preparation methods stay faithful to French cuisine.
The restaurant’s 270° panoramic view offers sights from Tokyo Skytree to the Rainbow Bridge which can be gazed at while enjoying your dinner.
Horizon Tokyo’s speciality dishes are a specially made roast beef and bouillabaisse both created by head chef Omura.
The roast beef is farmed in Japan and is cooked carefully on a low heat at 74℃ giving it a soft and juicy texture.
The bouillabaisse is made with white fish, vegetables and wine together with orange skin, pernod, saffron and other ingredients all cooked into a soup with sea ruffe, sea perch, spiny red gurnard, homarus lobster and mussels.
There are also 20 desserts to choose from made by an award-winning pastry chef.
If you’re looking for fine dining with a romantic view of Tokyo, then check out Horizon Tokyo.
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