Squash – 200g
Sugar – 20 to 30g
Fresh cream – 30 to 50g (the amount of fresh cream differs depending on the weight of the squash)
Cinnamon – moderate amount
A store-bought roll cake
Cookie dough – refer to this recipe
Three “cocot” cookie cutters sold at a 100 yen shop
- Mix the sugar, fresh cream and cinnamon with the squash that you have cooked in a microwave oven beforehand. (mix the ingredients well until the dough becomes soft and smooth)
- Put ① into a squeeze bag which can be bought at a 100 yen shop. Three kinds of nozzles are included in the bag, so use the smallest one.
3：Put the store-bought roll cake inside a bowl and crush it.
4：Put the crushed roll cake inside the “cocot”cookie cutter and form the shape. As shown in the last image of 2, squeeze the squash cream on top of the roll cake
Bake some cookies. All these cookie cutters were bought at Seria (a 100 yen shop). Place some cookies and picks on top of 4. Viola! Your “KITTY Squash Mont-Blanc” is now complete.
Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!
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