Kaori’s Easy Recipe: Learn to Make Pikachu Pumpkin Purin

16.September.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe you’ll learn how to to easily make a Pikachu Pumpkin Purin using a blender!

 

1: Ingredients


Weck glass
200g pumpkin (Skin removed, mashed soft)
125ml milk
125ml fresh cream (Substitute with milk if you don’t have fresh cream)
30g-40g sugar (Adjust according to the sweetness of the pumpkin)
5g-7g gelatin (Soak in advance)

 

2:
Blend the pumpkin, sugar, milk and fresh cream together. Add the soaked gelatin and blend again.
☆After soaking the gelatin, heat gently in the microwave and melt completely.

3: 
①Draw a face on the glass with melted chocolate.
②Make ears, eyes and cheeks with coloured modelling chocolate. Make the ears by adding melted chocolate to the tips.
③Paste the parts in step ② on the inside of the glass. Affix well making sure not to let air in. Once attached, cool in the refrigerator until the parts have fully solidified.
④Once the parts in step ③ have cooled, pour in your pumpkin purin liquid from earlier.

Place into the refrigerator. Once it has set, add fresh cream and the ears and you’re done!

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

 

RECOMMENDED ENTRIES

  • Introducing the “character sweets” -Winnie-the-Pooh Baked Cheese Cake

    26.August.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this “character recipe” you will learn how to make a Winnie-the-Pooh Baked Cheese Cake using a food processor. This menu item is very easy to make and is so delicious!

     

    1:Ingredients

    20cm diameter circular pie pan

     

    ☆Pie shell

    Crackers (RITZ) 80g

    Melted butter (unsalted) 40g

     

    ☆Cheese cake filling

    Cream cheese 250g

    Granulated sugar 100g

    Salt – moderate amount

    Sour cream 180g

    Vanilla beans – one pod

    One egg

    One Egg yolk

    Lemon juice – one tablespoon

    Cake flour – one tablespoon

     

    2:Put the crackers into a food processor and grind them up. Then, put butter into the processor and mix the ingredients together.

     

    3:Cover a potato masher with a food wrap and put the ingredients in step 2 inside the pie pan. Press until the shell is firm.

    ☆It is recommended to use a “drop out bottom” pie pan but you can use a disposable paper pie pan if you don’t have one.

     

    4:

    ①Mix cream cheese

    ②Mix granulated sugar and salt into ① after it gets creamy

    ③Pour in the sour cream and mix it in with the ingredients.

    ④Add the vanilla beans and mix it together with the ingredients.

    ⑤Add the egg and egg yolk and mix them together with the ingredients.

    ⑥Add the lemon juice and cake flour and mix them together with the ingredients.

    Pour in the cream cheese mixture into the pie pan mentioned in step 3.

    Bake in a preheated oven (160℃) for 50 minutes to an hour. Cool the cheese cake and remove the paper at the bottom carefully.

    ☆Make adjustments in the baking time depending on the oven that you are using.

    ☆This time, I didn’t want the cheese cake to look brown so I placed some aluminum foil on the top of the cake after baking for 20 minutes.

     

    5:Cool the cheese cake in the refrigerator and decorate it.

    ☆I used a store-bought cheese cake to make the ears and hands of Winnie-the-Pooh.

    Decorate the cake with your favorite fruit! The cake is delicious even without decorations, of course!

     

    6:Use a circle cutout as shown in the photo below to make the ears and hands. I bought the cutouts at Seria (a 100-yen shop).

     

    Draw the face using a chocolate pen and….voila, your Winnie-the-Pooh Baked Cheese Cake is now complete!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling. My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe: Totoro Black Sesame Seed Purin

    05.August.2018 | ANIME&GAME / FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this character recipe you’ll learn how to make a Totoro black sesame seed purin.

     

    1: Ingredients

    Black Sesame Purin Mix (purchased from Daiso)

    Milk

    Pura Chocolate (Swiss chocolate also fine)

    Transparent Jar (Weck jar used)

    ☆For Decorating:

    Almonds

    Fresh Cream

    Fruits of your choice

     

    2: Cook the black sesame seed purin according to the box instructions and leave to cool.

     

    3: Cut the chocolate into eyes, a nose and stomach and decorate the features with a chocolate pen. Make a leaf with a green pura chocolate.

    ☆Cool each part in the refrigerator to fully harden.

     

     

    4: One the chocolate in step 3 has solidified, place it on the inner side of the jar as shown in the photo.

    Add whiskers with the chocolate pen.

     

    ☆Once everything is in position, leave it to cool in the refrigerator once more.

     

     

    5: After cooling again, pour in your black sesame seed purin mix from step 2.

    ☆If you do not leave the chocolate to completely harden it will fall off.

    ☆Place in the fridge once more to harden and you’re done!

    Finish off by decorating with fresh cream, add almonds for ears and top with a cherry.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Coffee Jelly Parfait

    22.July.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a super easy Korilakkuma Coffee Jelly Parfait with Dororich, a coffee jelly that can be bought in Japan.

     

    1: Ingredients

    Coffee Jelly (*the coffee jelly used in this recipe was bought at Daiso)

    Chocolate Pens

    Milk

    Ice Cream

    2: First we will make Korilakkuma’s facial features with the chocolate pens. Draw your favourite illustration of Korilakkuma onto parchment paper. Be sure to draw the base of the ears sharp so they can stick into the ice cream later on.

     

    Fill in the lines of the ears and mouth with a white chocolate pen. Once they’ve fully solidified, draw on the eyes and details of the mouth in black and use pink to finish the ears. Place into the freezer to fully harden.

     

    ☆If the features aren’t fully solidified they will melt and break when you put them onto the ice cream.

    ☆The coffee jelly used in this recipe was prepared according to the instructions on the box.

    ☆The coffee jelly sold at Daiso can be made by simply dissolving in water.

    3:

    ①Use a hot ice cream scoop to scoop out a ball of ice cream. Using a heated scoop ensures a rounder shape. It only melts the ice cream a tiny bit so it’s fine to add the facial features. It’s harder if you try adding them to hard ice cream as they will break apart easily.

     

    ②Place your solidified coffee jelly into a glass and add extra ice cream for add layers.

    4: Finally, top with your Korilakkuma you made in step 3.

    If you a little bit of milk and mix you’ll get a delicious combination of ice cream and coffee jelly♡

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe: Learn How to Make a Pompompurin Parfait

    08.July.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a cute Pompompurin Parfait

    It’s something you can make at home and is topped with a Pompompurin made out of sweet potato.

    1. Ingredients

    Store bought roll cake

    Fruits of your choice (fresh or canned)

    Fresh cream

    Sweet potato powder

    Milk

    Butter

    2. First things first, sorting out the sweet potato.

    ①Dissolve the sweet potato powder into the milk, add the butter ans mix

    ②Form Pompompurin’s face.

    ③The size will depend on the size of the parfait glass you are using.

    ④Mix in part cocoa to make the hat, and roll hands into little balls.

    ⑤Add a little bit of water to some egg yolk then brush onto the surface. Making sure not to brown your mix, cook at 140-150℃ for around 10 minutes.

    ⑥Leave to fully cool down then drawn on the face with a chocolate pen or melted cocoa.

    3. Cut fruits of your choice into bite-size chunks. Add a touch of kawaii by cutting banana or kiwi into flower shapes.

    4. Arrange the fruits neatly around the side of the glass and add alternating layers of any leftover fruit, roll cake and fresh cream.

    5. Cap everything off with a slice of roll cake so that the sweet potato Pompompurin sits nicely on top.

    Place him on top and you’re all done♡

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe – Learn how to make “Hello Kitty mille-feuille”

    17.June.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    This time you’ll learn to make “Hello Kitty mille-feuille” using bar chocolate.

     

    1: Ingredients

    1 frozen pie sheet

    some fresh cream

    strawberries

    chocolate bar

     

    2:

    ①Take out a frozen pie sheet from the freezer and after thawing for about 3 minutes, cut into 3 parts.

    ②Bake ①in the over at 180℃ for 15~20 minutes.

    ③After ② has cooled, divide the baked pie sheet into 2 using a knife.

    ④Place fresh cream and strawberries on ③. (as much as you like)

     

    3:Shape the chocolate bar

    Flatten out the white chocolate and using the Hello Kitty cookie cutter cut out a Hello Kitty face. Cut out the ears, nose and eyes after you have colored the white chocolate.

     

    4:After it is finished, cool it for a while in the fridge. (By cooling it the chocolate will become hard and this makes it easier to decorate.)

     

    5:Place the Hello Kitty on top of the mille-feuille. Viola! Your “Hello Kitty mille-feuille” is now complete.

    It’s easy to use chocolate-bar chocolate to form various shapes so it is very suitable to make “character-sweets.” A simple mille-feuille can be transformed into a cute and fancy sweets item just by decorating it with a Hello Kitty.

     

    There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.

     

    ■Profile

    Kaori Kubota(@kaopan27

    I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡

    I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡

    You can see more of my character food and bentos on my Instagram page → @kaopan27

     

  • Kaori’s Easy Recipe ― Learn How to Make a ‘Korilakkuma Apple Cake’

    02.June.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    This time you’ll learn a simple recipe to make a gorgeous Korilakkuma apple cake that even novice cooks can follow!

     

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    1: Ingredients

    15cm cake tin (you can also use a loaf tin or smaller tin to cook individual ones)

    100g weak flour

    5g baking powder

    60g unsalted butter

    80g sugar

    2 eggs (small or medium)

    1 apple

    10 walnuts

    Cinnamon sugar (to taste)

     

     

    Preparation

    ・Thinly slice the apples and squeeze over lemon juice. Cut 2-3 to the slices into a Korilakkuma shape.

    ・Roughly chop up the walnuts.

    ・If you don’t have cinnamon sugar, mix together one tsp of cinnamon with 1/4 cup of sugar.

    ・Combine the weak flour and baking powder and sieve.

    Melt the butter over a bain-marie.

     

    S__8568891

    2: Separate the egg yolks and whites. Thoroughly whisk the egg whites. Combine with the egg yolks, add the flour and mix.

     

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    3: Stir the mix in step 2 well. Add the melted butter in the places where it looks like there’s some flour left and mix.

    Add the mix to your cake tin and add your sliced apples that you prepared (but not the Rilakkuma shaped pieces).

     

     

    S__8568889

    4: Place the walnuts all over the mix.

     

    S__8568888

    5: Sprinkle over cinnamon sugar.

    Cook in a preheated oven at 170℃ for 20-25 minutes, then add the Korilakkuma apple slices and cook for a further 5-10 minutes.

     

    S__8568887

    6: If you cut a good shape of Korilakkuma out with your apple then leave it as it is. If the shape didn’t turn out well, cut out a white chocolate Korilakkuma and place it over the apple.

     

    S__8568886

    7: Draw the facial features with a chocolate pen.

    Once the apple cake is done, decorate all of your Rilakkuma, and you’re done.

     

    S__8568885S__8568884S__8568883

    The moist cake goes together perfectly with the apple, walnuts and cinnamon sugar! It’s delicious eaten fresh, but its level of moistness increases if you eat it the next day.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

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    Bandai Candy’s character-inspired Japanese confectionery series Tabemas released a new batch of Minion-themed Japanese wagashi confections at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on August 4, 2020.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour.

    Tabemas Minions | ¥264 (Before Tax)

    The line-up includes familiar faces from the Despicable Me and Minions films, namely the childish Bob, Stuart—who loves a prank—and Kevin who has a leader presence about him. The confections feature all the little details for each character, from the goggles and hair to the colouring.

     

    Each character has its own delicious bean paste flavouring too: Bob is banana flavoured (his favourote), Stuart is strawberry, and Kevin is chocolate. Which do you want to try the most?

     

    © Universal City Studios LLC. All Rights Reserved.

  • Make Your Own Original KitKat at Tokyo’s KitKat Chocolatory Miyashita Park Shibuya

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    Nestlé Japan is opening a new branch of KitKat Chocolatory inside Shibuya’s new shopping mall Miyashita Park on August 4, 2020.

    KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its product line-up features a range perfect as gifts to friends, family and co-workers, or as a treat to yourself.

     

    Japan is home to eight KitKat Chocolatory branches. The new Miyashita Park Shibuya branch will open as the fourth in Tokyo, as well as the first where you can create your own KitKat products.

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  • Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin

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    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

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    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
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    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

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    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

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    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • Laforet Harajuku’s Midsummer Takeaway Desserts Include Cinnamoroll Goodies

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  • 4 Must-Try Colourful & Kawaii Cream Sodas in Kyoto

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    The rainy season in Japan, known as Tsuyu, is finally coming to a close, which means the real summer is right around the corner. And what better way to stay cool in Japan during the summertime than with a glass of coo, refreshing cream soda?

     

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    Instagram: https://www.instagram.com/kissa_zou/

     

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    Bread, Espresso & Arashiyama Garden
    Address: 45-15 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto
    Opening Hours: 10:00-18:00 (Last Orders 17:00)
    TEL 075-432-7940
    Official Website: https://bread-espresso.jp

     

    Tiara has lots of other delicious dessert recommendations over on her Instagram, so be sure to follow her if you’re travelling in the Kansai region and are in need of a sweet treat.

     

    Original Text & Photo: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

     

    *The information about the items on this list are correct at the time of publishing. For the latest information, please visit each cafe’s official websites and social media pages.

  • Pikachu Ice Lollies and Frappe to Arrive at Tokyo’s Pokémon Cafe This Summer

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    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

    Tabemas Dragon Ball Super: ¥369 Before Tax | 1 set of 2

    The confection designs include the iconic Dragon Balls from the series up to Seven-Stars, as well as Shenron.

    Shenron is matcha-flavoured. Using nerikiri dough, Tabemas has brought the dragon god to life with his iconic red gaze, whiskers, and tail. Each of the seven Dragon Balls are filled with custard cream. One set of these confections comes with both Shenreon and one of the Dragon Balls, so fans can enjoy both flavours.

    As well as all of the seven Dragon Balls, there are two secrets ones too. What exactly they are requires a trip to FamilyMart.

     

    ©Bird Studio/Shueisha・Fuji TV・Toei Animation

  • Tokyo Banana’s New Disney Sweets Collection Looks Delicious

    27.July.2020 | ANIME&GAME / FOOD

    Japan’s popular confectionery souvenir shop Tokyo Banana is collaborating with Disney for one week from July 29 to August 7 at the Hankyu Umeda branch of Tokyo Banana in Osaka.

     

    Officially named the “Disney SWEETS COLLECTION by Tokyo Banana,” the line-up brings together the iconic Disney characters and centres them around the company’s brand concept which is to bring happiness to all who see and taste their products.

    Mickey Mouse Pancake Sandwich: ¥1,080 for 4 / ¥1,382 for 6 (Tax Inclusive)

    A box of “Mickey Mouse Pancake Sandwiches” contains baked, deliciously fluffy treats filled with soft cream. They come in two shapes: Mickey’s face and the iconic Tokyo Banana. The Mickey ones contain caramel cream and roasted almonds while the Tokyo Banana designs are filled with banana milk cream and chocolate chips.

    Mickey Mouse Chocolate Sandwich: ¥1,080 for 12 / ¥2,160 for 24

    The “Mickey Mouse Chocolate Sandwich” are crunchy cat tongue biscuits which have Tokyo Banana’s distinct milky flavour. They are made to be like a delicious banana milkshake you can eat and contain rich chocolate.

     

     © Disney

  • Positively Peachy Desserts Whipped Up at Cafe Comme Ca’s Second Peach Fair

    27.July.2020 | FOOD

    Cafe Comme Ca has announced that its second “Peach Blossom Spring Story” fair will run at several branches (see below) from August 1, 2020 to August 26, 2020. Sweet-tooths and peach lovers won’t be able to resist this fruity dessert line-up, including a cake made using a type of peach known as the “Miss Peach” from Fukushima Prefecture.

     

    Cafe Comme Ca is a chain of cafes in Japan known for its artistic cakes which are made using fresh and specially selected fruits from across Japan.

    Peach & Raspberry Cream Shortcake: Single Slice ¥1,100 (¥1,200 at the Ginza Branch) *Tax inclusive

    An immaculate combination of fresh, sweet peaches and fluffy sponge. Enjoy together with the sweet and sour kick from the raspberry cream.

    Miss Peach Cake: Single Slice ¥1,100 (¥1,400 at the Ginza Branch) *Tax inclusive

    Made with rich, sweet Miss Peach peaches from Fukushima Prefecture, this cake has a fromage blanc base.

    *The following branches will serve with white peaches from Okayama instead: Kyoto, Keihan City Mall, Sanyo Department Store, Fukuya Hatchobori, Fukuya Hiroshima Station, MITSUKOSHI Matsuyama, Fukuoka VIORO, and Izutsuya Kokura. Price: Single Slice ¥1,200.

    Peach & Grape Cake: Single Slice ¥900 (Tax Included)

    Laced with fresh peach juice and decorated beautifully with super sweet grapes. The mascarpone base is a match made in heaven.

    *The Ginza branch will use peaches and grapes from Nagano Prefecture. Price: Single Slice ¥1,100.

    Peach & Mango Cake: Single Slice ¥990 (Tax Included)

    A sweet and fruity combination of peaches and soft mango with a cheese cream base.

    *The Ginza branch will use peaches from Nagano Prefecture and mangoes from Mexico. Price: Single Slice ¥1,100.

  • Flower Miffy Juice Garden Asakusa Now Open and Serving Adorable Drinks

    22.July.2020 | FOOD

    The new “Flower Miffy Juice Garden” opened as a permanent addition to Flower Miffy Asakusa on July 21, 2020. Flower Miffy is a Miffy-themed flower and merchandise shop.

    Colourful Jelly Soda – Gerbera/Tulip/Sunflower/Lavender: ¥580 Each (Before Tax)

    Four new Miffy drinks are being served for the opening of Flower Miffy Juice Garden. Each is a soda beverage is filled with colourful jelly, elderflower syrup made from real flowers, and a soft, bouncy kind of jelly. Each drink itself looks like a colourful bouquet.

    Miffy Cream Soda: ¥680 (Before Tax)

    Flower Miffy Juice Garden will also introduce the “Miffy Cream Soda” on Saturday August 1 which is a colourful jelly soda topped with ice cream, a Miffy wafer, and flower-shaped chocolate.

    Lemonade: ¥480 (Before Tax)


    Apple Juice: ¥480 (Before Tax)

    Other available drinks include sweet and sour lemonade made using lemons grown in the Seto Inland Sea, 100% apple juice, and other cute delights.

  • McDonald’s Japan Reveals Mango and Muscat Creamy Frappes

    19.July.2020 | FOOD

    McDonald’s Japan will release their new “Mango Creamy Frappe” and “Muscat Creamy Frappe” at McCafé by Barista branches on July 22, 2020.

    Mango Creamy Frappe: Regular ¥470 / Large ¥540

    The Mango Creamy Frappe is made with Alphonso mangoes, which is considered by some at the king of mangoes. The beverage is a combination of McDonald’s regular “Mango Smoothie” topped with whipped cream for a sweet and tropical flavour explosion.

    Muscat Creamy Frappe: Regular ¥470 / Large ¥540

    The new whipped cream-topped Muscat Creamy Frappe uses fresh and fruity muscat grapes for a sweet and sour kick.

  • SCALP-D Collaborates With Pokémon to Release Pikachu Design Eyelash Serum

    18.July.2020 | ANIME&GAME / FASHION

    ANGFA will is collaborating with Pokémon to release Pikachu packaging in Japan for its SCALP-D Eyelash Serum on July 22, 2020.


    This is the first time the brand has teamed up wit Pokémon, and sees both the packaging and bottles of the eye serums with cute Pikachu designs.

    SCALP-D Beaute Pure Free Eyelash Serum Pokémon Design: ¥1,762 (Tax Included)

    SCALP-D Beaute Pure Free Eyelash Serum Premium Pokémon Design: ¥3,524 (Tax Included)

    The SCALP-D Eyelash Serum is a daily use product to make women’s eyes beautiful, healthy, and supple so that they don’t fall out as easy. The Pikachu collaboration concept is to make the user’s eyes “as cute as Pikachu.” There are two products to choose from: the regular eyelash serum and a premium version.

     

    A social media campaign is also being held in Japan for 30 random people to win a bottle of the serum. All you need to do is follow SCALP-D on Twitter or Instagram and retweet/repost the following posts.

     

    Campaign: July 13, 2020 @ 12:00 – July 20, 2020 @ 23:59 (JST)

    SCALP-D Instagram: scalpd_eye

    SCALP-D Twitter: @scalpd_eye

     

    ANGFA is also selling sets of the serum with a limited-edition Pikachu towel. These are available while supplies last.

    SCALP-D Beaute Pure Free Eyelash Serum Towel Set: ¥5,286 (Tax Included)


    SCALP-D Beaute Pure Free Eyelash Serum Premium Towel Set: ¥7,048 (Tax Included)

    Make your eyelashes Pika-Pika pretty with a cute bottle of Pikachu SCALP-D!

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