Kaori’s Easy Recipe: Learn to Make Pikachu Pumpkin Purin

16.September.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe you’ll learn how to to easily make a Pikachu Pumpkin Purin using a blender!

 

1: Ingredients


Weck glass
200g pumpkin (Skin removed, mashed soft)
125ml milk
125ml fresh cream (Substitute with milk if you don’t have fresh cream)
30g-40g sugar (Adjust according to the sweetness of the pumpkin)
5g-7g gelatin (Soak in advance)

 

2:
Blend the pumpkin, sugar, milk and fresh cream together. Add the soaked gelatin and blend again.
☆After soaking the gelatin, heat gently in the microwave and melt completely.

3: 
①Draw a face on the glass with melted chocolate.
②Make ears, eyes and cheeks with coloured modelling chocolate. Make the ears by adding melted chocolate to the tips.
③Paste the parts in step ② on the inside of the glass. Affix well making sure not to let air in. Once attached, cool in the refrigerator until the parts have fully solidified.
④Once the parts in step ③ have cooled, pour in your pumpkin purin liquid from earlier.

Place into the refrigerator. Once it has set, add fresh cream and the ears and you’re done!

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

 

RECOMMENDED ENTRIES

  • Introducing the “character sweets” -Winnie-the-Pooh Baked Cheese Cake

    26.August.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this “character recipe” you will learn how to make a Winnie-the-Pooh Baked Cheese Cake using a food processor. This menu item is very easy to make and is so delicious!

     

    1:Ingredients

    20cm diameter circular pie pan

     

    ☆Pie shell

    Crackers (RITZ) 80g

    Melted butter (unsalted) 40g

     

    ☆Cheese cake filling

    Cream cheese 250g

    Granulated sugar 100g

    Salt – moderate amount

    Sour cream 180g

    Vanilla beans – one pod

    One egg

    One Egg yolk

    Lemon juice – one tablespoon

    Cake flour – one tablespoon

     

    2:Put the crackers into a food processor and grind them up. Then, put butter into the processor and mix the ingredients together.

     

    3:Cover a potato masher with a food wrap and put the ingredients in step 2 inside the pie pan. Press until the shell is firm.

    ☆It is recommended to use a “drop out bottom” pie pan but you can use a disposable paper pie pan if you don’t have one.

     

    4:

    ①Mix cream cheese

    ②Mix granulated sugar and salt into ① after it gets creamy

    ③Pour in the sour cream and mix it in with the ingredients.

    ④Add the vanilla beans and mix it together with the ingredients.

    ⑤Add the egg and egg yolk and mix them together with the ingredients.

    ⑥Add the lemon juice and cake flour and mix them together with the ingredients.

    Pour in the cream cheese mixture into the pie pan mentioned in step 3.

    Bake in a preheated oven (160℃) for 50 minutes to an hour. Cool the cheese cake and remove the paper at the bottom carefully.

    ☆Make adjustments in the baking time depending on the oven that you are using.

    ☆This time, I didn’t want the cheese cake to look brown so I placed some aluminum foil on the top of the cake after baking for 20 minutes.

     

    5:Cool the cheese cake in the refrigerator and decorate it.

    ☆I used a store-bought cheese cake to make the ears and hands of Winnie-the-Pooh.

    Decorate the cake with your favorite fruit! The cake is delicious even without decorations, of course!

     

    6:Use a circle cutout as shown in the photo below to make the ears and hands. I bought the cutouts at Seria (a 100-yen shop).

     

    Draw the face using a chocolate pen and….voila, your Winnie-the-Pooh Baked Cheese Cake is now complete!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling. My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe: Totoro Black Sesame Seed Purin

    05.August.2018 | ANIME&GAME / FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this character recipe you’ll learn how to make a Totoro black sesame seed purin.

     

    1: Ingredients

    Black Sesame Purin Mix (purchased from Daiso)

    Milk

    Pura Chocolate (Swiss chocolate also fine)

    Transparent Jar (Weck jar used)

    ☆For Decorating:

    Almonds

    Fresh Cream

    Fruits of your choice

     

    2: Cook the black sesame seed purin according to the box instructions and leave to cool.

     

    3: Cut the chocolate into eyes, a nose and stomach and decorate the features with a chocolate pen. Make a leaf with a green pura chocolate.

    ☆Cool each part in the refrigerator to fully harden.

     

     

    4: One the chocolate in step 3 has solidified, place it on the inner side of the jar as shown in the photo.

    Add whiskers with the chocolate pen.

     

    ☆Once everything is in position, leave it to cool in the refrigerator once more.

     

     

    5: After cooling again, pour in your black sesame seed purin mix from step 2.

    ☆If you do not leave the chocolate to completely harden it will fall off.

    ☆Place in the fridge once more to harden and you’re done!

    Finish off by decorating with fresh cream, add almonds for ears and top with a cherry.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Coffee Jelly Parfait

    22.July.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a super easy Korilakkuma Coffee Jelly Parfait with Dororich, a coffee jelly that can be bought in Japan.

     

    1: Ingredients

    Coffee Jelly (*the coffee jelly used in this recipe was bought at Daiso)

    Chocolate Pens

    Milk

    Ice Cream

    2: First we will make Korilakkuma’s facial features with the chocolate pens. Draw your favourite illustration of Korilakkuma onto parchment paper. Be sure to draw the base of the ears sharp so they can stick into the ice cream later on.

     

    Fill in the lines of the ears and mouth with a white chocolate pen. Once they’ve fully solidified, draw on the eyes and details of the mouth in black and use pink to finish the ears. Place into the freezer to fully harden.

     

    ☆If the features aren’t fully solidified they will melt and break when you put them onto the ice cream.

    ☆The coffee jelly used in this recipe was prepared according to the instructions on the box.

    ☆The coffee jelly sold at Daiso can be made by simply dissolving in water.

    3:

    ①Use a hot ice cream scoop to scoop out a ball of ice cream. Using a heated scoop ensures a rounder shape. It only melts the ice cream a tiny bit so it’s fine to add the facial features. It’s harder if you try adding them to hard ice cream as they will break apart easily.

     

    ②Place your solidified coffee jelly into a glass and add extra ice cream for add layers.

    4: Finally, top with your Korilakkuma you made in step 3.

    If you a little bit of milk and mix you’ll get a delicious combination of ice cream and coffee jelly♡

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe: Learn How to Make a Pompompurin Parfait

    08.July.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a cute Pompompurin Parfait

    It’s something you can make at home and is topped with a Pompompurin made out of sweet potato.

    1. Ingredients

    Store bought roll cake

    Fruits of your choice (fresh or canned)

    Fresh cream

    Sweet potato powder

    Milk

    Butter

    2. First things first, sorting out the sweet potato.

    ①Dissolve the sweet potato powder into the milk, add the butter ans mix

    ②Form Pompompurin’s face.

    ③The size will depend on the size of the parfait glass you are using.

    ④Mix in part cocoa to make the hat, and roll hands into little balls.

    ⑤Add a little bit of water to some egg yolk then brush onto the surface. Making sure not to brown your mix, cook at 140-150℃ for around 10 minutes.

    ⑥Leave to fully cool down then drawn on the face with a chocolate pen or melted cocoa.

    3. Cut fruits of your choice into bite-size chunks. Add a touch of kawaii by cutting banana or kiwi into flower shapes.

    4. Arrange the fruits neatly around the side of the glass and add alternating layers of any leftover fruit, roll cake and fresh cream.

    5. Cap everything off with a slice of roll cake so that the sweet potato Pompompurin sits nicely on top.

    Place him on top and you’re all done♡

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe – Learn how to make “Hello Kitty mille-feuille”

    17.June.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    This time you’ll learn to make “Hello Kitty mille-feuille” using bar chocolate.

     

    1: Ingredients

    1 frozen pie sheet

    some fresh cream

    strawberries

    chocolate bar

     

    2:

    ①Take out a frozen pie sheet from the freezer and after thawing for about 3 minutes, cut into 3 parts.

    ②Bake ①in the over at 180℃ for 15~20 minutes.

    ③After ② has cooled, divide the baked pie sheet into 2 using a knife.

    ④Place fresh cream and strawberries on ③. (as much as you like)

     

    3:Shape the chocolate bar

    Flatten out the white chocolate and using the Hello Kitty cookie cutter cut out a Hello Kitty face. Cut out the ears, nose and eyes after you have colored the white chocolate.

     

    4:After it is finished, cool it for a while in the fridge. (By cooling it the chocolate will become hard and this makes it easier to decorate.)

     

    5:Place the Hello Kitty on top of the mille-feuille. Viola! Your “Hello Kitty mille-feuille” is now complete.

    It’s easy to use chocolate-bar chocolate to form various shapes so it is very suitable to make “character-sweets.” A simple mille-feuille can be transformed into a cute and fancy sweets item just by decorating it with a Hello Kitty.

     

    There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.

     

    ■Profile

    Kaori Kubota(@kaopan27

    I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡

    I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡

    You can see more of my character food and bentos on my Instagram page → @kaopan27

     

  • Kaori’s Easy Recipe ― Learn How to Make a ‘Korilakkuma Apple Cake’

    02.June.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    This time you’ll learn a simple recipe to make a gorgeous Korilakkuma apple cake that even novice cooks can follow!

     

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    1: Ingredients

    15cm cake tin (you can also use a loaf tin or smaller tin to cook individual ones)

    100g weak flour

    5g baking powder

    60g unsalted butter

    80g sugar

    2 eggs (small or medium)

    1 apple

    10 walnuts

    Cinnamon sugar (to taste)

     

     

    Preparation

    ・Thinly slice the apples and squeeze over lemon juice. Cut 2-3 to the slices into a Korilakkuma shape.

    ・Roughly chop up the walnuts.

    ・If you don’t have cinnamon sugar, mix together one tsp of cinnamon with 1/4 cup of sugar.

    ・Combine the weak flour and baking powder and sieve.

    Melt the butter over a bain-marie.

     

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    2: Separate the egg yolks and whites. Thoroughly whisk the egg whites. Combine with the egg yolks, add the flour and mix.

     

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    3: Stir the mix in step 2 well. Add the melted butter in the places where it looks like there’s some flour left and mix.

    Add the mix to your cake tin and add your sliced apples that you prepared (but not the Rilakkuma shaped pieces).

     

     

    S__8568889

    4: Place the walnuts all over the mix.

     

    S__8568888

    5: Sprinkle over cinnamon sugar.

    Cook in a preheated oven at 170℃ for 20-25 minutes, then add the Korilakkuma apple slices and cook for a further 5-10 minutes.

     

    S__8568887

    6: If you cut a good shape of Korilakkuma out with your apple then leave it as it is. If the shape didn’t turn out well, cut out a white chocolate Korilakkuma and place it over the apple.

     

    S__8568886

    7: Draw the facial features with a chocolate pen.

    Once the apple cake is done, decorate all of your Rilakkuma, and you’re done.

     

    S__8568885S__8568884S__8568883

    The moist cake goes together perfectly with the apple, walnuts and cinnamon sugar! It’s delicious eaten fresh, but its level of moistness increases if you eat it the next day.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series!

     

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
    I enjoy making character foods because I want to see my family smiling.
    My character foods and character bento boxes are introduced on my Instagram page→@kaopan27

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  • Report: Kyary Pamyu Pamyu’s Tasty Time in Gastropolis Kobe – Sweets Edition

    03.December.2022 | FEATURES / FOOD / SPOT

    Kobe is filled with famous sightseeing spots like the nostalgic Ijikan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!

    The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

     

    Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.

    Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.

     

    The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.

     

    TOOTH TOOTH Decoboco Sabo

    Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)

    Hours: 9:30-17:30 (Last Order at 16:30) 

    Closed Mondays

    Official Site: https://toothtooth.com/restaurant/decoboco-sabo

    The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!

     

    Kobe MILK

    Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)

    Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30

    Official Site: https://kobe-milk.com

    For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.

    Kitano Ijin-kan Moore House

    Address: 2-9-3 Kitanocho, Chuo-ku, Kobe

    Hours: 11:00-17:00

    Closed Tuesdays

    Official Site: https://www.kitanomoore.com/cafe/

     

    The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?

     

    Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI

  • ANNA’S by Landtmann in Shibuya Scramble Square Now Offering Halloween Sweets

    11.October.2022 | FOOD

    ANNA’S by Landtmann, a cafe located inside +Q Beauty on the 6th floor of Shibuya Scramble Square, has begun selling two Halloween cakes! These spooky sweets will be available until October 31, 2022.

     

    Halloween Mont Blanc

     

    Halloween Poison Apple

    Guests will be able to snag the Halloween Mont Blanc and Halloween Poison Apple cakes, available for ¥580 each including tax. The Mont Blanc is filled with pumpkin custard and Chantilly cream. The Poison Apple is a sweet and sour cake featuring a blend of chocolate mousse covered in red glaze and applesauce with apple pulp.

     

    Which of these two adorable cakes would you like to enjoy this autumn?

  • Second Sylvanian Families Sweets Buffet to Open with a Christmas Theme

    11.October.2022 | FASHION

    Keio Plaza Hotel in Tokyo will hold a special Christmas-themed Sylvanian Families buffet starting November 1, 2022. This is the second Sylvanian Families event following the previous Halloween-themed buffet, which became extremely popular. Some guests even bring their own Sylvanian Families dolls!

     

    Starting in November, visitors can enjoy a full lineup of 20 scrumptious dishes inspired by the cake shop found in Sylvania Village. Some sweets are also inspired by the many beloved characters found in the series, and anyone wanting to get into the Christmas spirit won’t want to miss this exclusive event. For those without a sweet tooth, some light lunches will also be available.

     

    The restaurant will also erect a decorative display of Sylvanian Families enjoying a Christmas party and a sweet diorama made exclusively of desserts by the pasty chef. Guests can enjoy tea time while getting lost in this magical world, so get excited about the Christmas season!

     

    1. Sweets Inspired by the World of Sylvanian Families

     

    2. Become Enthralled by a Wonderful Winter World of Sweets

     

    3. Exclusive! Sweets Diorama and Sylvanian Families Photo Spot

     

    4. Light Meals Perfect for Winter and Burgers Featuring Original Illustrations

     

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  • Hilton Tokyo Odaiba to Hold Second Touken Ranbu ONLINE Collaboration Sweets Buffet

    20.September.2022 | ANIME&GAME / FOOD

    From October 21 until November 30, 2022, Hilton Tokyo Odaiba will hold the Touken Ranbu ONLINE Special Buffet ~Black & White~ event! This second collaboration with the popular series will be held Grillogy Bar and Grill on the second floor.

     

    Dessert Menu

     

    Drink Menu

     

    Drink Order Bonus: Original Coaster (8 varieties)

    At the buffet, guests can enjoy luxurious dishes inspired by characters from the sword-centered game and anime series. The desserts blend Japanese and Western cuisine, and special cocktails will be available during the first phase, each coming with a special coaster as a bonus! In addition, original goods will be on sale at the venue, so don’t miss it!

  • Yokohama Royal Park Hotel to Hold Halloween Sweets Fair in October

    13.September.2022 | FOOD / SPOT

    From October 1 until October 31, Yokohama Royal Park Hotel will hold a special Halloween Fair at its delicatessen and lounge Coffret. In addition to six playful sweets from the Halloween Frankenstein to the Halloween Mummy, two types of autumn bread featuring pumpkin and purple sweet potato will be available, allowing guests to enjoy the taste of the season!

     


    Halloween Frankenstein

    Halloween Cat

    Halloween Mont Blanc

    Halloween Mummy

    Halloween Pudding

    Halloween Pound Cake

    Pumpkin Cream Fondue / Halloween Anpan

      

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  • Tsujiri Reveals Colorful Autumn Parfait Using Purple Sweet Potatoes

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    Tsujiri, a staple of Uji, Kyoto, has announced an exclusive autumn menu! Guests can enjoy the Tsujiri Soft Autumn Parfait, the Kyo Latte Smoothie with Purple Sweet Potato, and the Kyo Latte with Hojicha at the Kyoto location and three other stores starting September 1, 2022.

    Tsujiri Limited Time Autumn Menu

     

    These three limited-time items are filled with fall flavors. The Tsujiri Soft Autumn Parfait is filled with Uji green tea carefully selected by tea masters and topped with purple sweet potato paste, sweet potato nectar, and other gorgeous goodies.

     

    The Kyo Latte Smoothie with Purple Sweet Potato features an autumn-only flavor combining purple sweet potato bean paste, cream, and sweet potato nectar with Tsujiri’s matcha green tea smoothie. The Hojicha version is made with luxurious Uji Hojicha and milk for a soothing experience.

     

    Enjoy autumn with these tasty treats filled with seasonal flavors!

  • Q-pot CAFE to Offer Cute Halloween Sweets to Celebrate 10th Anniversary

    05.September.2022 | FOOD

    Q-pot CAFE in Omotesando will be offering up some Halloween treats to celebrate the location’s 10th anniversary! Guests will be able to sample these special sweets from September 3 until October 31, 2022.

     

    Happy Halloween! Afternoon Tea Set

    The festive Happy Halloween afternoon tea features pink Jack-o’-lantern macarons and other Halloween-inspired sweets.

     

    Fluffy Floating Ghost Plate (Drink Included)

    The adorable ghost is made from fluffy milk mousse covered with gyuhi, a typical ingredient in Japanese sweets made from rice flour. Inside is blackcurrant and redcurrant jelly with an incredibly sweet and sour flavor.

     

    Black Devil Tea Mocha

    Featuring large devil wings, this tasty and eye-catching beverage is a mix of black tea, chocolate, and milk. When the cocoa cream melts, the taste changes to something creamy and cozy, perfect for the autumn months.

     

    Shimmering Blueberry & Grapefruit Soda

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    Come enjoy Halloween while celebrating the cafe’s 10th anniversary!

  • Pastel Collaborates with My Melody and Kuromi for Autumn Puddings

    22.August.2022 | FOOD

    Pastel, a sweets brand known for its smooth pudding, has announced a collaboration with the Sanrio characters My Melody and Kuromi! Fans can snag some tasty treats from September 1 to October 31, 2022.

     

    This year’s collaboration is based on a sweet circus. Fall is full of wonderful events like Halloween, and the company is ready to celebrate with these colorful desserts.

     

    New items include limited edition puddings featuring illustrations of My Melody and Kuromi and sweet and sour treats made with strawberries that will crackle and pops in your mouth!

    My Melody Mini Pudding: ¥430 (Tax Included)

    Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022

    Kuromi Mini Pudding: ¥430 (Tax Included)

    Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022

     

    Pastel’s original mini puddings are topped with whipped cream and finished with a My Melody illustration in cocoa powder. Enjoy the smooth texture and soft whipped cream!

    My Melody’s Merry-go-Round Pudding: ¥600 (Tax Included)
    Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022

     

    This exclusive pudding was inspired by My Melody. Smooth pudding is topped with sponge cake and diced strawberries, sweet and sour strawberry cream, and colorful marshmallows.

    Kuromi’s Circus Pudding: ¥600 (Tax Included)

    Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022

     

    Smooth chocolate pudding is accented with raspberry sauce and finished with fluffy cream. This treat is perfect for fall, and the chocolate that crackles in your mouth is sure to amaze and delight!

     

    Come enjoy some autumn sweets decorated with your favorite Sanrio characters!

     

    © 2022 SANRIO CO., LTD. APPROVAL NO. L632735

    *AEON Mall Shin-Rifu South Building, AEON Mall Okazaki, and THE OUTLETS HIROSHIMA will only offer mini-puddings of each character.
    *All images are sample images.

  • Creepy-Cute Halloween Sweets Available for a Limited Time at Hyatt Centric Kanazawa

    04.August.2022 | FOOD / SPOT

    Halloween is on the way, and the Hyatt Centric Kanazawa hotel is prepping some spooky sweets to celebrate! From October 1 until October 31, a Monster Halloween Cake Set will be available at the hotel’s restaurant FIVE – Grill and Lounge. Guests can also enjoy a Halloween lunch and dinner menu featuring a chic menu filled with black, red, and purple dishes. Visitors who come in costume will gain access to some special offers as well!

     

    Halloween Lunch / Dinner Course

    Poached Eggs with Black Chaudfroid Sauce

    Grilled Beef Tenderloin with Beet Variation

     

    The courses were inspired by an adult Halloween party and will be available for four days only. Each dish contains colors perfect for the season, like haunting black and bloody red punctuated with a purple-tinted memory of moonlight. While the dishes may look strange, they are made with the finest ingredients. 

     

    Monster Halloween Cake Set

    Witch’s Mont Blanc Pudding

    Mummy Macaron

    Denture Parfait

    Jack-o’-Lantern Cream Puff

    Frankenstein Brownie

    Gyuhi Ghost

    Spider Web Mousse

    GO FOR KOGEI 2022 Collaboration 5×5 Cake Set

     

    A special cake set featuring everything from Frankenstein to spider webs will get you in the Halloween mood. The lineup includes Witch’s Mont Blanc Pudding topped with purple sweet potato cream, and the adorable Jack-o’-Lantern cream puff filled with–you guessed it–pumpkin cream. Come enjoy some other playful treats like the Mummy Macaron filled with apricot and the Denture Parfait with berries and marshmallows. On weekdays from October 3 until October 21, the cakes will be served on a special Kutani ware in collaboration with GO FOR KOGEI 2022. This 5×5 set will be limited to five servings per day. Kutani ware is a style of traditional Japanese porcelain found in Ishikawa Prefecture.

     

    Halloween Cocktail

    This year’s Halloween cocktail is the rock-themed Back in Black. With a tequila base, you’re sure to have some extra fun after downing this classy beverage. 

    Come enjoy some spooky and cute Halloween sweets while you can!

  • Sanrio Characters Autumn Sweets Buffet to be Held at Hilton Nagoya

    15.July.2022 | FOOD / SPOT

    From August 18 until November 3, visitors to the Hilton in Nagoya will be able to enjoy a special autumn buffet featuring the popular Sanrio characters Kuromi, Cinnamoroll, and Hello Kitty. 

     

    These three characters are some of Sanrio’s most loved. Kuromi is the self-proclaimed rival of My Melody, while the fluffy Cinnamoroll won first place in this year’s Sanrio Character Awards. Hello Kitty has been beloved by audiences worldwide for decades, and her iconic ribbon really shines in this buffet collaboration. Themed around an autumn harvest festival in a dark forest, the event includes 27 varieties of sweets and seven savory items. From sweet potatoes and pumpkins to chestnuts and apples, guests will be able to taste the fall season!

    Kuromi’s Dark Forest Cake

    Autumn Cinnamoroll Cake

    Hello Kitty’s Ribbon Cake

    Crazy Mushrooms / Praline and Gianduja Truffles / Tonka Bean & Chocolate Caneles

     

    Kuromi’s Dark Forest Cake is a traditional German black forest cake featuring decorations inspired by the character’s black hood and a pink skull. The Autumn Cinnamoroll Cake is made with rice flour and is inspired by the adorable puppy’s fluffy appearance. Hello Kitty’s Ribbon Cake is topped with apple compote simmered with strawberries and red wine. 

     

    At the popular Live Station, guests can also enjoy an artistic performance by the chef himself. Visitors can also find and harvest their own Crazy Mushrooms and Truffles. 

    Kuromi’s Autumn Soup

    Pumpkin Mont Blanc

    Hello Kitty’s Apple

     

    Pastry Chef Mamoru Watanabe’s specialty autumn sweets and Sanrio Characters-inspired goodies will invite you into a cute and dark forest world. Kuromi’s Autumn Soup is made with Japanese chestnuts and chicken consomme poured over panna cotta made with purple sweet potatoes. The Pumpkin Mont Blanc includes four layers of milk chocolate cream, chocolate crumble, pistachio cream, and pumpkin Mont Blanc cream.

    Praline Paris-Brest

    Hojicha Basque Cheesecake

    Green Tea Tiramisu

     

    Come enjoy the taste of autumn with your favorite Sanrio characters!

     

    © ’22 SANRIO CO., LTD. APPR. NO. L632215

  • Fruit-Filled Afternoon Tea Inspired by Japanese Folktale Momotaro Announced

    01.July.2022 | FOOD / SPOT

    Kawagoe Prince Hotel, located in an Edo-period castle town in northwest Tokyo, will begin offering a special afternoon tea set starting July 1, 2022. Inspired by the Japanese folktale Momotaro, the summer fruit-filled tower of treats will be available until August 31, 2022.

     

     

     

    Top Plate

     

    Middle Plate

     

    Bottom Plate

     

    Savory

     

     

    The top plate of the three-tiered set features tasty peach and cheese mousse, peach meringue, macadamia nut chocolate, and Kibi Dango put together to resemble the hero of the story, Momotaro. On the middle tier, visitors will find sweets inspired by the many animals found in the story, from the monkey and dog to the pheasants. Guests can enjoy many summer fruits including mango and kiwi. 

     

    Those who come to the store in a yukata (summer kimono) and follow the official Kawagoe Prince Hotel Instagram will receive a special fruit platter.

     

    Come enjoy the world of Momotaro as you wander around this historical Japanese town!

  • Kyary Pamyu Pamyu Collaborates with Famous Poeme Sweets in Ehime Prefecture

    31.May.2022 | MUSIC / SPOT

    Kyary Pamyu Pamyu made waves with music lovers around the world last month when she performed at Coachella, one of the largest and most famous music festivals on Earth. On May 28, Kyary will perform in Ehime, and the artist has released details about another collaboration as part of the LOCAL POWER JAPAN Project, launched to energize Japan through the appeal of regional towns and cities.

    In Ehime Prefecture, Kyary is teaming up with Poeme, a famous sweets shop in Setouchi close to the Seto Inland Sea. The shop itself opened in 1950 with a different name and quickly became popular for its Butter Manju. The buns, baked in a buttery biscuit dough with red bean paste, were an extravagant confectionary at the time. In the late 1950s, a friend of the founder Okada Kazutarou tasted the Butter Manju and said “This is a poem,” hence the current name of the location. After 76 years, the name of the shop still reflects Poeme’s mission that has been present since the company’s founding just after WWII. 

     

    The collaboration logo for the project was inspired by Kyary’s 2018 album Japamyu, which was released after four successful overseas tours. The album cemented the artist as one of Japan’s top talents, and the logo combines Poeme with Japamyu to make Poemyu.

    A collaborative T-shirt is also on sale featuring the new logo and the singer’s 10th-anniversary logo. The shirt is only available until June 8 on the official LOCAL POWER JAPAN Project website.

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