Kaori’s Easy Recipe: Learn to Make Kiirotori Cup Sushi

07.October.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today, you’ll learn how to make Kiirotori Cup Sushi. Kiirotori is a small yellow bird who is often seen with Rilakkuma.

1.
Ingredients
★Transparent cups (the ones I used are from Daiso)
★Sumeshi (vinegared sushi rice)
★Ground sesame seeds, furikake seasoning (I used Decofuri’s orange and purple seasoning)
★Thick omelette
★Fresh fish of your choice

 

2.
Divide three portions of vinegared sushi rice and mix one each with the ground sesame seeds and Decofuri seasonings. Mix the Decofuri orange seasoning with some flying fish roe (tobikko) too.

 

3.
Create three layers of rice from step 2 in your transparent cups as shown above.

 

4.
Pile fresh fish of your choice onto the cups.

 

5.
Slice the thick omelette. I sliced mine into a Kiirotori shape but you can make whatever you like.

Place your character omelette on top of your rice next to the fish. I was making Halloween themed sushi this time so I dressed it up with Halloween toothpicks and other decorations♡

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

RELATED ENTRIES

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    17.October.2020 | FOOD

    Major bookstores across Japan are rolling out the Rilakkuma Book Fair where fans can get their hands on short Rilakkuma fairy tails, exclusive merchandise, and more.


    In line with the event, Fruits Parlor & Bakery Season & Co., a cafe in Umeda, Osaka, is serving up a special menu with the theme “Rilakkuma Book Cafe” from October 30 to November 30. This includes a afternoon teas which also celebrates the cafe’s 1st anniversary, more exclusive merchandise, and novelties for customers who order from the Rilakkuma menu.

    Rilakkuma Zukin Afternoon Tea | ¥4,000 (Before Tax) *Reservation-only

    A special afternoon tea featuring 13 different goodies from desserts to a sandwich, quiche, and more. It comes with a fruit iced tea welcome drink too.

    Rilakkuma Yuki Hime Afternoon Tea | ¥4,000 (Before Tax) *Reservation-only

    A different afternoon tea that serves up 12 items. This also comes with a fruit iced tea.

    Rilakkuma’s Honey Apple Smoothie | ¥800 (Before Tax)

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    Rilakkuma’s Royal Chocolate Milk Tea | ¥1,200 (Before Tax)

    Classic royal milk tea served with chocolate Rilakkumas. Eat on their own or dip into your tea!

     

    The cafe is now taking reservations for the afternoon teas. Bookings must be made two days in advance by telephone or the official website.

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

    19.September.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

    To make Pooh Bear, simply roll round and add the ears.

     

    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Strawberry Ice Cream

    30.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today’s recipe will show you how to make a simple ice cream made with frozen strawberries and a blender.

     

    Ingredients


    500g frozen strawberries (either store bought or self-frozen)

    120ml condensed milk

    Sliced white chocolate to make Hello Kitty

     

    1.


    Defrost around 3/10 of the frozen strawberries until they are more soft than frozen, allowing them to be blended more easily.

     

    2.


    Throw the defrosted strawberries into a blender along with the condensed milk and blend.

     

    3.


    Place the blended mix into a ziplock bag and place into the freezer. After about an hour, massage the mix while it’s still inside the bag. Repeat this whole process 2-3 times. Doing this will make the ice cream tastier.

    Once fully set, place into a serving cup of your choice, use sliced white chocolate to make your chocolate Hello Kitty, and serve!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Transform a Standard Roll Cake into a Kawaii Hello Kitty Cake

    11.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to transform a store-bought roll cake into a kawaii Hello Kitty cake which contains gyūhi – a form of traditional Japanese sweet which is a variety of mochi.

     

    Ingredients

    50g refined rice flour
    100ml water
    70g sugar
    potato starch
    strawberries and whipped cream to your liking
    sliced chocolate (for Hello Kitty’s face)

     

    1

    First, make the gyūhi by mixing 50g of refined rice flour with 100ml of water. Mix well to avoid lumps.


    Once this has been mixed, add 70g of sugar and mix again.

     

    2


    Cover the bowl with plastic wrap and microwave at 600W for 2 minutes.

     

    3

    Stir the mixture with a rubber spatula and microwave again for one more minute at 600W.

     

    4


    Use a rubber spatula to stir the mixture until it clumps together in one piece. Put a large portion of potato starch onto a tray and place your gyūhi on top.

     

    5


    Once the gyūhi has cooled, cut it to the size of the palm of your hand and use a rolling pin to stretch it out into a flat shape.

     

    6

    Leave your gyūhi to cool. In the meantime, bring out your store-bought roll cake piece and fill the inside with strawberries. When done, top your roll cake piece with whipped cream.

    *If your forget to add the whipped cream, the strawberries underneath will be visible through the gyūhi layer!

     

    7


    Place the gyūhi layer on top of the roll cake and press the dough together at the bottom of the cake to seal it.

     

    8

    Shape two pieces of remaining gyūhi dough into triangles and affix them to the top of the cake to create Hello Kitty’s ears. Use the sliced chocolate to create whiskers, eyes and a nose for Hello Kitty’s face and cut up a strawberry to make her bow.

    Once you have finished putting all the decorations in place, you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal

    31.July.2020 | FOOD

    Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.

     

    Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.

    Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.

    Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)

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    Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00

    As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.

     

    If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?

  • Rilakkuma Themed Wedding Ceremonies Now Available in Japan

    26.July.2020 | FASHION

    Japanese bridal company ESCRIT INC. launched its new “Rilakkuma Bridal Fair” on July 22, 2020 in collaboration with Sun-X’s popular character Rilakkuma. This will be the first ever wedding service produced in collaboration with the beloved relaxed bear.

    All who join the service will receive a free “Rilakkuma & Korilakkuma Ring Pillow.” Moreover, all brides and grooms who get married through this bridal fair will also receive a welcome board, cake topper, decorative stickers, soup with a design of San-X’s Kiiroitori character, and a Rilakkuma dessert—all specially prepared for and exclusive to this service. There is also a “Greeting Plan” whereby Rilakkuma and Korilakuma will visit your wedding service on the day of the wedding to celebrate with everyone. This is a dream come true for any fan of Rilakkuma.

     

    If you’re planning to get married in Japan, and love Rilakkuma, then how about it?

     

    ©2020 San-X Co., Ltd. All Rights Reserved.

  • Rilakkuma x Tower Records Collaboration Sees Themed Cafe, Exclusive Merchandise & More

    16.July.2020 | ANIME&GAME / FOOD

    Tower Records is collaborating with Rilakkuma for “Rilakkuma x TOWER RECORDS Campaign 2020” which will run at Tower Records, TOWERmini, and Tower Records Online in Japan from August 1 to 30.f

    For the campaign, Tower Records selling a range of merchandise with exclusive designs illustrated for the event, and there’ll even be Rilakkuma themed cafes. Tower Records began collaborating with Rilakkuma on merchandise in 2009 and has done so every year since. This year sees the arrival of Chairoikoguma for the first time too.

    Yhose who use the Tower Records app to show their coupons in-store, they will receive the above-pictured selection of must-have exclusive goodies including a mirror, postcard, bag, and bookmark. These are available on a first-time, first-served basis. Additionally, Rilakkuma themed cafes will be held at TOWER CARDS CAFE branches in Omotesando, Nagoya SKYLE, and Sapporo PIVOT which will have entirely original menus and bonus items for dining there.

     

    Collaboration Merchandise

    The merchandise collection will drop on August 1 and will include a range of Tower Records exclusives. Pre-sales opened on July 15. You can see the full list here.

    Available at all Tower Records branches and Tower Records Online

    Exclusive to Tower Records Shibuya, Tower Records Sapporo PIVOT, TOWER RECORDS CAFE Omotesando, TOWER RECORDS CAFE Nagoya SKYLE, Tower Records Online

    Exclusive to Tower Records Online

     

    Rilakkuma and the Honey Forest’s Concert Cafe

    The entire cafe menu line-up is so cute you’re completely spoilt for choice.

    Rilakkuma and the Honey Forest’s Concert Dessert Plate: ¥2,500

    “Honey Forest Concert” is the theme of the cafe, and this image is captured in the adorable dessert plate which is topped with various desserts and fruits. Everyone who orders one of these also receives a free sticker.

    Rilakkuma’s Meatball Stew: ¥1,580

    This hot meatball stew is served in a cute bread cup with Rilakkuma poking his head out from inside.

    Kiiroitori’s Omurice: ¥1,580

    Kiiroitori’s face is made from omelette and rice. Served with a side of healthy veg.

    Rilakkuma’s Honey Lemon Drink: ¥850

    A sweet and sour mix of honey and lemon.

    Korilakkuma’s Strawberry Calpis: ¥850

    Strawberries are Korilakkuma’s favourite, and that’s the flavour of this refreshingly sweet Calpis drink, topped with Korilakkuma vanilla ice cream.

    There are lots of other dishes to look forward to in addition to the ones above, making this cafe one to go back to many times. And you can special free merchandise when visiting and dining there too.

     

    Collaboration Cafe – Participating Stores


    Omotesando/Nagoya SKYLE: August 1, 2020 – August 30, 2020

    Sapporo PIVOT: August 1, 2020 – August 17, 2020
    Official Website: https://tower.jp/rilakkumacafe

     

    ©2020 San-X Co., Ltd. All Rights Reserved.

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Japan’s New Eel Burger is Made in Collaboration With the Theatrical Entertainment Sushi Bar Teruzushi

    03.July.2020 | FOOD

    Matsuya Foods, Gastroduce Japan, and Teruzushi have all joined hands to cook up the new “Eel Burger” which will be sold exclusively in Japan via Matsuya Food Court on Rakuten and Matsuya PayPay Mall starting from 8:00pm (JST) on July 4, 2020.

    Like all countries around the world, Japan’s food industry is suffering at the hands of the COVID-19 pandemic, with less customers dining in restaurants and eateries. That’s where Matsuya Foods comes in, which has launched an effort to collaborate with fellow restaurants to release exquisite dishes online. That begins with the “Eel Burger,” the first of many foods to come.

    Teruzushi is a sushi bar famous for its “theatrical entertainment” style of sushi serving which has earned it the spotlight in the news and on social media in Japan. They serve high-grade sushi which can have the average person easily spending over ¥30,000 during their visit.

     

    The restaurant, located in Fukuoka, is also famous for its “Unagi Burger,” which uses 220g of eel that is prepared in the kabayaki-style and wrapped around sushi rice. That itself is then wrapped in high quality domestic seaweed, resulting in a unique burger-style of sushi. The Eel Burger is an amalgamation of flavours and textures, with the crunchy seaweed complementing the soft eel.

  • Rilakkuma’s First Ever Official Wedding Plan Is Perfect For Your Dream Day

    20.June.2020 | ANIME&GAME

    Wedding and reception planning company ESCRIT INC. is producing its first wedding plan in collaboration with the adorable San-X character Rilakkuma. The Rilakkuma Bridal Fair will be available for reservation from mid July 2020.

     

    As the number of weddings taking place has fallen drastically, ESCRIT INC. has been working hard to breathe life back into the industry, collaborating with a number of businesses and insourcing dresses, flowers and other services to make every couple’s dream day come true. They have also been running a variety of bridal fairs to help customers with a more personal approach.


    From the welcome board to the cake-topper and desserts, the Rilakkuma collaboration sees a number of adorable ways to accessorise your dream wedding. The sign-up for this service opened yesterday on the Rilakkuma Bridal Fair Official Website. After signing up with your email address, you will receive a notification to reserve the bridal fair service during mid July along with the latest information.

     

    If you and your partner love Rilakkuma, the Rilakkuma Bridal Fair is sure to exceed your expections.

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

    09.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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