Kaori’s Easy Recipe: Learn to Make Kiirotori Cup Sushi

07.October.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

Today, you’ll learn how to make Kiirotori Cup Sushi. Kiirotori is a small yellow bird who is often seen with Rilakkuma.

1.
Ingredients
★Transparent cups (the ones I used are from Daiso)
★Sumeshi (vinegared sushi rice)
★Ground sesame seeds, furikake seasoning (I used Decofuri’s orange and purple seasoning)
★Thick omelette
★Fresh fish of your choice

 

2.
Divide three portions of vinegared sushi rice and mix one each with the ground sesame seeds and Decofuri seasonings. Mix the Decofuri orange seasoning with some flying fish roe (tobikko) too.

 

3.
Create three layers of rice from step 2 in your transparent cups as shown above.

 

4.
Pile fresh fish of your choice onto the cups.

 

5.
Slice the thick omelette. I sliced mine into a Kiirotori shape but you can make whatever you like.

Place your character omelette on top of your rice next to the fish. I was making Halloween themed sushi this time so I dressed it up with Halloween toothpicks and other decorations♡

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

RELATED ENTRIES

  • Rilakkuma & Korilakkuma Confections by Tabemas Coming to Lawson Convenience Stores

    14.October.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next products will be Halloween-themed Rilakkuma and Korilakkuma sweets. They will go on sale at Lawson convenience stores across Japan (excluding Lawson Store 100 branches) on October 15, 2019.

    These adorable confections are so cute it’s hard to choose where to even start eating them from! Both versions are wearing snug pumpkin hats.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    To keep with the theme of autumn, Rilakkuma is pumpkin pudding flavoured (which is his favourite treat) and Korilakkuma is maple flavoured.

     

    Stop by the ubiquitous Lawson convenience store while in Japan and grab yourself one of these treats for Halloween.

     

    ©️2019 San-X Co., Ltd. All Rights Reserved.

    *The photographs are for illustrative purposes only.

    *Actual product may differ from the photographs.

    *Please be careful not to choke on the mochi.

    *The latest information can be viewed via the Bandai Candy homepage.

    *Tabemas and 食べマス are registered trademarks of Bandai.

  • Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween

    22.September.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.

     

    1: Ingredients (Makes one 22cm pound cake)

    150g cream cheese

    250g cooked pumpkin (skin and seeds removed)

    50g-60g sugar

    1 egg

    150ml fresh cream

    20g soft wheat flour

     

    2: Blend all of the ingredients together in a blender

    3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.

    4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.

    To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Roppongi Hills Renovates Food Court Revealing Mouthwatering Michelin Guide Restaurants

    26.August.2019 | FOOD / SPOT

    Looking for a delicious Michelin-approved food experience? You surely cannot go wrong with heading to Roppongi Hills; a large-scale development project located in Tokyo, which is known for its nightlife and and shopping. Roppongi Hills is also home to the shopping mall Metro Hat, which is currently renovating its food court on basement floor 2. The foodcourt will have its grand opening on October 29th. 

     

    The renovation will introduce seven new restaurants to the food court. Some of these include ramen shops and Yakitori restaurants which are bringing brand new rare dishes and flavours to the table.

     

    Let’s look at our recommendations:

     

    Ginza Kagari (銀座 篝)

    Chicken Soba: ¥900 (before tax)

    Ginza Kagari is known for their notorious never-ending queues. In 2016 and 2017, it earned a place in the Michelin Guide Tokyo and even became popular overseas. One of their specilaties is their chicken soba. The broth is packed with the goodness and flavour of the entire chicken and even the bones. The flavour of the broth is exquisite and rich. The salt kaeshi sauce which is made from a mix of soy sauce, mirin and sugar goes perfectly with the soup. The salt mixture in the sauce consists of a range of natural salts which contain the natural goodness of the sea and perfectly enhance the flavours of the soup.

     

    Location: Metro Hat Hollywood Plaza Floor B2

    Opening Hours: 11:00 ー 23:00 (L.O: 22:00)
    Website: https://www.roppongihills.com/en/  (The website is scheduled to open during mid October)

     

    Yakitori Kokorikoan (焼鳥 ここりこ庵)

    Yakitori (chicken skewer): ¥200 (before tax)

    You must not miss out on Kokorikoan’s Chicken Skin Hotpot ー a dish that is rare even to Tokyo. This dish is the perfect opportunity to discover a new kind of flavour and a new way to enjoy food. This restaurant prepares their dishes using special and rare cuts of chicken and chicken that is freshly ground in the morning. The chicken is flavored using traditional flavorings such as tare sauce and salt as well as flavorings that are not so conventional in Japan such as balsamic vinegar, herb vinegar, madeira wine, brandy and much more. Each cut of meat is prepared with the most careful methods and best seasonings to fully bring out the flavours. 

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: Lunch: 11:00 ー 15:30 (L.O.15:00)  Dinner: 17:00 ー 23:00 (L.O.22:00)

    Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October) 

     

     Pintokona (ぴんとこな)

    As a cheap place to enjoy authentic sushi, Pintokona has become a very popular restaurant. Now, it is having a fresh renewal. This sushi is made by using seasonal ingredients from around Japan. From November 1 to 30, there will be an exciting new menu that includes fresh fish from Miyazaki and authentic shochu (Japanese spirit). There will also be a fair that you also should not miss out on. 

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: Lunch: 11:00 ー 15:30 (L.O: 15:00) Dinner: 17:00 ー 23:00 (L.O: 22:00)

    Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October) 

     

    AFURI(アフリ)

    Yuzu Orange and Salt Ramen: ¥1000 (before tax) 

    Popular ramen shop AFURI sells a ramen with a translucent gold-coloured soup made using the natural spring water that gushes from the foot of Mount Afuri (Mount Oyama) located in the Tanzawa Mountain Range of the Kanto Region. Carefully selected chicken bones, pot herbs, kombu (kelp) and katsuobushi (fermented and smoked fish) is boiled in the water to add to the flavour. The whole wheat flour used to make the noodles creates a wonderfully fresh, chewy texture. The chashu roast pork pieces are freshly barbecued upon each order, creating a fresh and delicious flavour. AFURI also sells vegan ramen which is particularly popular among foreigners.

     

    We have a full report on our heavenly trip to AFURI so if you are curious to find out more, please check out our this article: Introducing AFURI—Harajuku’s Michelin-Starred Ramen Restaurant

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: 11:00 ー 23:00 (L.O:22:00)
    Website: https://www.roppongihills.com/shops_restaurants/restaurants/00100.html

     

    There are just so many popular shops and restaurants at Metro Hat that you will be spoilt for choice. We hope you enjoy exploring the rich culture of Roppongi. 

  • Kaori’s Easy Recipe: Learn to Make Mickey Mouse Ice Box Cookies

    25.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    For this edition of Kaori’s Easy Recipe, I used a recipe from the Disney dessert cookbook Oishii Disney Sweets Recipes to make cute Mickey Mouse-shaped ice box cookies. Ice box cookies are made by forming the dough into a cylindrical shape, leaving it to set in the fridge, and cutting into slices. This means you can make cookies even if you don’t have a specific cookie cutter, for example one in the shape of Mickey. You can create lots of different kinds of cookies using this method. They’re light, crunchy and best of all, delicious.

     

    1. Ingredients (Makes: Approx. 30)

    100g unsalted butter

    80g powdered sugar

    180g sieved weak flour

    20g egg yolk (1 medium size egg)

    A pinch of salt

    10g pure cocoa

     

    2. Bring the unsalted butter to room temperature until it’s soft. Break into small pieces until it turns creamy then add the powdered sugar and salt. Mix well until everything is blended together.

    3. Add the egg yolk into the mixture and mix well with a whisk.

    4. Slowly add the sieved flour. Add about a quarter at a time and mix well before adding the rest to avoid clumps. After all the flour is mixed in, divide in half and mix one of the halves with cocoa powder.

    5. Shape both halves into a rectangular shape at 12cm x 6cm. Wrap in cling film and refrigerate for 30 minutes.

    6. Divide each half like in the picture below.

    7. Put ⅞ of the plain dough to one side, and roll the rest of the plain dough and all of the cocoa dough into 15cm rods.

    8. Roll the ⅞ of plain dough you put to one side into a 17cm x 15cm square. Referencing the pictures above and below, place plain “C” dough in the middle between the cocoa “B” dough. Ensure there are no gaps when pushing them together.

    9. Place the cocoa “A” dough on top of the “C” dough. Take both sides of your rolled out square dough and bring together ensuring there are no gaps. Wrap in cling film and leave in the fridge for 20 minutes.

    10. Take out of the fridge and cut about 5mm off the ends. Make sure to handle with care – if handled too roughly the dough will collapse.

    11. Slice into single cookies and bake at 160℃ for 20-25 minutes.

    Your cookies are done!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

    There are many other cute Disney recipes available in the book that Kaori used too, so if you’re in Japan then why not pick up a copy?

     

    ©️Disney

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe: Learn to Make Mickey Mouse Gratin Pie

    13.July.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for using the Mickey Mouse bread warmer you can buy online at Belle Maison. The warmer can be used for bread, pies and more. They will keep your food from going cold and drying out so it’ll still be as delicious as when you put it in!

     

    1. Ingredients

    Frozen pie sheets

    Frozen gratin

     

    2. Leave the pie sheets to come to room temperature for 5-10 minutes and then roll out slightly.

    3. Cut out two large circles for the face. If you don’t have a cutter you can substitute it with a cup or something similar

    4. Take one of the circles and cut a smaller size circle like below.

    5. Using egg yolk, stick the hollow circle from Step 4 onto the circle from Step 3. For the ears, check the size of the face you have cut out and cut them accordingly. Affix to the face with egg yolk.

    6. Layer egg yolk over the years and the outside of the face and then pierce holes with a fork all over.

    7. Add the frozen gratin to the middle and bake at 200℃ for 13-15 minutes.

    The recipe may be simple but looks just like something sold at Mamma Biscotti’s Bakery in Tokyo Disneyland! You can add mint sauce to the middle or even make it a meat pie. Whatever you do it’s sure to be delicious!

    Pop into your bread warmer for cute presentation. These make for great nibbles to share with people!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa

    27.June.2019 | FEATURES / FOOD / SPOT

    Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

     

    We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

    The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.

     

    Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

    I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

    Oniku no Osushi Platter (8 Pieces): ¥5,000

    The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

     

    The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

     

    The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

    Gyusen Don (w/ Cold Miso Soup): ¥2,480

    The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

    The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

     

    The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

    Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

     

    Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

    Steamed Rice & Meat: ¥500

    If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

    What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

     

    Writer: Sayuri Mizuno (MMN Editorial Department)

    Model: 悦奈(Etsuna)

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh S’more Cookies

    23.June.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this edition, we’ll be using a recipe from the Disney dessert cookbook Oishii Disney Sweets Recipes. In the book, there is a recipe for making s’more cookies of Mickey’s gloves, but I decided to shake things up a bit and make Winnie the Pooh ones instead. The glove recipe is super cute as well, so if you can get your hands on the book I definitely recommend trying that out too.

     

    A s’more is a marshmallow wedged between chocolate and cookies. The cookie dough isn’t overly sweet so it’s extremely delicious even if you pack full with marshmallows and chocolate.

     

    Ingredients

    Cookie Dough

    100g unsalted butter

    80g powdered sugar

    A pinch of salt

    20g egg yolk (1 medium egg)

    190g sifted wheat flour

     

    S’mores

    Marshmallows

    Chocolate

    Chocolate Pen

     

    1.

    Allow the unsalted butter to come to room temperature then knead in a bowl well. Slowly add the the powdered sugar, egg yolk and sifted flour in that order while mixing.

    2.

    Once the mix comes together, line it across a baking sheet and flatten evenly. Once flat, put in the refrigerator and chill in the refrigerator from at least an hour to overnight. In the recipe book it says to use a round dough cutter but I actually own a Winnie the Pooh cutter so I used that. Cut the dough to the size of your liking. Line them on a baking tray and bake at 160℃ for approximately 20 minutes.

    3.

    Once baked, leave to cool. Next, start drawing on the face. I made a video to show how I did it so check it out below.

    4.

    Place the marshmallows on the side of your cookie without the face and melt in a 500w microwave for 20 seconds. Place the chocolate on the warm marshmallows and then pop the face back on. The marshmallows and chocolate are more delicious when melted, so I recommend eating them as soon as you take them out of the microwave.

    It was fun to put in the amount of chocolate and marshmallows that I wanted.

    They are perfect for parties too!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Rilakkuma Umbrella by Felissimo Can Be Used in Clear or Rainy Weather

    19.June.2019 | FASHION

    Felissimo released a new Rilakkuma-inspired beige-pink umbrella on their website on June 10.

     

    The umbrella’s design is subtle and sophisticated. The outer rim is lined with a brown coloured lace reminiscent of Rilakkuma. It also has a handle made from high quality wood carved into Rilakkuma’s face. The umbrella also cuts 98% of UV rays meaning it can be used in both clear and rainy weather.

     

     

    Its beige pink colour with brown lacing gives it a sophisticated feminine design.

    Rilakkuma’s facial features on the handle were made using laser cutting and together with the frilly cotton rope tied to it give it a polished and refined look.

    There is also a name tag on the umbrella with a nonchalant Rilakkuma logo printed on it.

    There is also a separate bag you can purchase to put your umbrella in after it rains so you don’t get the floor wet if you go inside anywhere.

     

    ©San-X

  • Kaori’s Easy Recipe: Learn to Make Disney Tsum Tsum Chocolate Covered Cookies

    01.June.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, we’ll learn how to make a recipe from the book Disney Tsum Tsum Sweets Recipes pictured above.

     

    As well as the characters pictured on the front cover, others include Winnie the Pooh, Donald Duck and Daisy Duck. We’ll make the ears from marble chocolate than our usual chocolate plastic. The middle is like a sandwiched cookie, so you get a deliciously crunchy texture♡

     

    1. Ingredients

    Silicone cupcake case (my cupcake sections are 6cm)

    White chocolate

    Matcha chocolate

    Marble chocolate

    Chocolate plastic (also called “modelling chocolate”)

    Chocolate pen

    Oreo cookies

    Pink, yellow, blue and green food colouring

     

    2. Melt the chocolates separately over a bain marie and pour them into separate sections of the cupcake case, about halfway in each.

    3. Place Oreo cookies into each like so.

    4. Cover the cookies with the remaining chocolate and chill in the refrigerator until set.

    5. Once fully set, the final step is to decorate with our chocolate plastic, marble chocolate and chocolate pen.

     

    Sully’s purple ears are made with chocolate plastic.

    Pooh’s ears are made from marble chocolate.

    To see how I fully decorated my cookies check out the video I made below!

    Lining them up like Disney Tsum Tsum toys makes them look really cute! All of the recipes I used this time are from the Japanese recipe book Disney Tsum Tsum Sweets Recipes (Japanese Title: ディズニーツムツムのスイーツレシピ). It shows how to create lots of different characters!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©Disney

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Gomaku Onigiri

    19.May.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to make Pompompurin gomaku rice balls that’s perfect for picnics and lunch boxes. Gomaku is a mix of minced meat and vegetables with rice. These rice balls can be made easily with ingredients found in stores or at the market.

     

    1. Ingredients

    Store bought gomaku rice mix (五目ごはん)

    Rice (I used 2 cups)

    2 eggs

    Starch

    1/2 meatball

    Pasta (cooking instructions below)

     

    2. Mix the gomaku rice mix into the rice.

    3. Divide your rice mix into two portions, shape into a head for Pompompurin’s face, and leave to cool.

    I made a video for you to follow the next steps!

    1. Frying the egg

    ①Whisk the egg and then strain through a strainer, using a fork to push through any remains.

    ②Add the starch which has been dissolved in water into the strained mix.

    ✩By adding watered starch it makes the egg less likely to break and easier to wrap later on.

    ③Lower the temperature of the pan from medium down to a low heat.

    ④Once the temperature has fully come down add the egg and ensure it covers the entirety of the pan.

    ⑤After turning the pan around lower the heat again. Once the egg has fully set, turn off the stove and put on a lid to let the egg cook with the heat of the pan.

     

    2. Place the cooked egg onto some cling film, add the rice mix, and wrap into a ball until fully sealed.

     

    3. Use the leftover egg from the seal to cut out some ears for Pompompurin.

     

    4. Use half of a store-bought meatball and fix to the top of Pompompurin’s head with fried pasta to make a hat.

     

    To make fried pasta, add the length of pasta required to a frying pan without oil and cook by starting on a low heat and slowly bringing to a medium heat. Turn off the stove once the pasta has coloured slightly.

    Use the remaining heat of the pan to cook until browned like in the photo below. Fried pasta is a useful ingredient for various recipes where you need to fix decorations onto food, so be sure to try it out with other things too.

    5. Use seaweed to make his eyes and nose and ham for the cheeks.

    And your Pompompurin is finished!

     

    The fried egg can be prepared the day before meaning you can make up your lunch box nice and quickly in the morning. It’s super convenient learning to make a good use of the ingredients you have at home♡

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    18.May.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next products will be based on Rilakkuma and Kiiroitori. They will go on sale at Lawson convenience stores across Japan from May 21, 2019.

     

    Both characters are made from a type of dough called “nerikiri” which is used in making traditional Japanese wagashi sweets. Their tiny hands, ears and facial features have all been carefully and delicately crafted to create some seriously adorable sweets which, as Tabemas describes all their products, are just too cute to eat.

    Rilakkuma is filled with Japanese custard pudding flavoured bean paste while Kiiroitori is filled with chocolate flavoured bean paste. Both sweets are made with natural colouring and have the deliciously moist texture that wagashi have. They are also made with chickpeas which have become popular for their high nutritional value so are a better option for the health-conscious individual.

     

    Whether as a treat to yourself or a friend, don’t miss out on these cute and tasty sweets.

     

    ©2019 San-X Co., Ltd. All Rights Reserved.

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