1：Ingredients Squash - 200g Sugar - 20 to 30g Fresh cream - 30 to 50g (the amount of fresh cream differs depending on the weight of the squash) Cinnamon – moderate amount A store-bought roll cake Cookie dough – refer to this recipe Three “cocot” cookie cutters sold at a 100 yen shop   2：

1. Mix the sugar, fresh cream and cinnamon with the squash that you have cooked in a microwave oven beforehand. (mix the ingredients well until the dough becomes soft and smooth)
2. Put ① into a squeeze bag which can be bought at a 100 yen shop. Three kinds of nozzles are included in the bag, so use the smallest one.

3：Put the store-bought roll cake inside a bowl and crush it. 4：Put the crushed roll cake inside the “cocot”cookie cutter and form the shape. As shown in the last image of 2, squeeze the squash cream on top of the roll cake 5： Bake some cookies. All these cookie cutters were bought at Seria (a 100 yen shop). Place some cookies and picks on top of 4. Viola! Your “KITTY Squash Mont-Blanc” is now complete. Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!      

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   Today, you'll learn how to make Kiirotori Cup Sushi. Kiirotori is a small yellow bird who is often seen with Rilakkuma. 1. Ingredients ★Transparent cups (the ones I used are from Daiso) ★Sumeshi (vinegared sushi rice) ★Ground sesame seeds, furikake seasoning (I used Decofuri's orange and purple seasoning) ★Thick omelette ★Fresh fish of your choice   2. Divide three portions of vinegared sushi rice and mix one each with the ground sesame seeds and Decofuri seasonings. Mix the Decofuri orange seasoning with some flying fish roe (tobikko) too.   3. Create three layers of rice from step 2 in your transparent cups as shown above.   4. Pile fresh fish of your choice onto the cups.   5. Slice the thick omelette. I sliced mine into a Kiirotori shape but you can make whatever you like. Place your character omelette on top of your rice next to the fish. I was making Halloween themed sushi this time so I dressed it up with Halloween toothpicks and other decorations♡ Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   I've received lots of comments from my followers asking if I have an easier recipe they can make without messing anything up. So today I'm showing you my simple Winnie the Pooh cheesecake recipe using items bought from Muji!   1: Ingredients/Equipment ・①Muji's baked cheesecake mix (above right) ②Muji's Thick-Sliced Baumkuchen (above left) ・Eggs, milk and unsalted butter needed for the baked cheesecake ・Cake mould (There was a paper mould inside the cheesecake mix box but I got myself 4 smaller ones) ・Round cutter for the ears ・Chocolate pen for the face   2. Put together all the necessary ingredients written on the back of the baked cheesecake mix box into a bowl. Mix together and cook. 3. Once your cakes are cooked, add the apricot jam that comes in the box as shown in the photograph and use the back of a spoon to spread it out. (Don't worry if there are cracks in the cakes when cooking. Once you put the jam on it'll look just like Pooh's face.)   Slice the brown outer part of your thick-sliced Baumkuchen and shape into ears with your cutter. (If you don't have a round cutter then scissors or any other cutters will work fine.)   Drawn on Pooh's facial features with your chocolate pen and you're done! The jam makes the face viscous so it's nice and easy to draw the face on even for beginners. If you mess up, just wake a short while for the chocolate to harden and take it off. If that happens just smooth out the jam once more with the back of a spoon so there aren't any peaks and try again!   Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!