Hotel Chinzanso Tokyo Unveils Strawberry Dessert & Lunch Buffet

16.November.2018 | FOOD / SPOT

Hotel Chinzanso Tokyo is bringing a 22-item strawberry dessert and lunch buffet to its Lobby Lounge―which overlooks the hotel gardens―on January 16, 2019.

 

The title of the buffet’s theme is “Strawberry Party in the Forest.” Customers will get to enjoy tucking into a line-up of sweet desserts and food while gazing at the outside forest-like garden.

The pancakes served at the buffet use 2 times more eggs than the hotel usually serves, giving them a fluffier texture. By topping them with strawberry, blueberry jam and other treats you can create the ultimate dessert pancake.

 

Of all the desserts available to pick from the buffet, one of the chef recommendations is the “Strawberry Brûlée Parfait.” It includes mousse heaped with sauce made from fresh strawberries which is again topped with hardened caramelised sugar for added crunchy texture.

Other choices include shortcake, strawberry mont blanc, chewy fruit sandwiches made with rice flour, and more. You can also make your own parfait. There are three ice creams to choose from as well as strawberry compote, colourful chocolate sprays and six different syrups from France including nut, berry, sugarcane, rose, lemon and caramel. Try making your own parfait.

 

Sides include a croissant topped with dried raspberries, quiche inspired to look like a forest, meringue and more. There’s a lunch menu too.

 

Enjoy the strawberry season at Hotel Chinzanso Tokyo!

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