TAMAGOYA are releasing the French toast ‘Tamago Yaaki’ which is made to look like tamagoyaki―a type of Japanese omelette―on May 26.

Tamago Yaaki

Price: ¥1,700

It’s made with TAMAGOYA’s special richly-flavoured eggs, milk, sugar and vanilla oil. It also uses specially made rich liquid purin with a little salt. So that everything combines well with the liquid purin, an original type of bread is used.

The bread is carefully soaked in the liquid purin and left to set for 12 hours. Upon ordering, it’s heated very carefully from a low heat, which is part of the secret to its delicious taste. There’s also four toppings to pick from to enjoy with it.

 

Because it takes time to make the Tamago Yaaki, only 10 are served on weekdays and 20 on weekends. You’d best get there fast if you want one! It also takes about 20 minutes to cook it after ordering.

Additionally, customers who order the Tamago Yaaki and Medama Yaaki together will receive a ¥100 discount from the total price.

Of course, there’s plenty of other tasty choices to pick on the menu too! If you’re an egg lover, be sure to head to TAMAGOYA to try out their food.

 

 

Ore no Bakery & Cafe sells over 2,000 loafs of its immensely popular Ore no Seishoku Pan bread a day. The bread is set to be rebranded on June 1 where it will go on sale with the new name Ginza's Bread.

The reason behind the name change is that ever since opening, the establishment has set huge standards in Ginza. Ginza has a long history and is at the forefront of setting trends and fads in Japan. The fact that it's a district with people of good taste is a testament to the number of leading restaurants that have stayed open there for many years.

Ore no Bakery & Cafe is launching Ginza's Bread because it wants to serve the best bread around in Ginza.

This high quality loaf is made using skimmed milk from cows in a natural open range in Nakahora Bokojou which is located 700-850 meters among the mountains in Iwaizumi, Iwate Prefecture.

 

Ginza's Bread ~Kaori~ is an aromatic bread made using domestic 'Kitano Kaori' wheat. You can really taste the milk in this loaf.

 

Ginza's Bread ~Yume~ is a sweet and chewy bread made using domestic 'Yume Chikara' wheat. With this one you can savour the original taste of the wheat. It's best eaten on the same day you buy it without toasting it.

Together with the new name, the bread has also received a new logo too displaying Nakahora Bokojou and the wheat farms. The philosophy behind it is to tie people to the country's excellent producers.

Additionally, the store is setting on an online ordering system for collection. Upon ordering you don't have to wait long at all to collect your freshly made Ginza's Bread.

To celebrate the rebranding, the shop will release the new seasonal Black Sesame Seed & Cream Cheese loaf from its high-quality bread series. It's filled with rich cream cheese and has a subtle hint of lemon inside.

 

Ore no Bakery & Cafe serves the ultimate loafs with fantastic ingredients. Try ordering one online yourself!

 

 

niko and ... COFFEE is a cafe popular for its bread rolls, and they have announced an update to their menu which will see 6 new items added to the list on October 13. The cafe is part of "niko and ...", a lifestyle brand who also designed and manage the cafe. People have publicly expressed the great flavor and cute appearance of the cafe's bread rolls ever since they arrived in November 2016. The new bread rolls to arrive at the cafe―bringing the total up to 12―is a mix of three sweet and three salty bread rolls with a range of different bases including cream cheese, custard and more.   Pick from Tiramisu, which is made with rich tiramisu cream and a homemade coffee syrup; Blueberry Rare Cheese, a mix of full-bodied rare cheese and juicy blueberries; Mentai Potato, which is filled with a potato salad made from a fusion of walleye pollack roe and potatoes, both from Hokkaido; Hire Katsu Taru Taru, a sweet and spicy mix of ingredients drizzled in lots of tartar sauce; and more.   Be sure to head to one of the niko and ... COFFEE branches listed below from October 13 to try out these new delicious selections.