The luxury hotel Grand Hyatt Tokyo that towers over the bustling city has announced a new hot drink for this year’s cold weather as well as bright red cocktails to capture the colours of the holiday season.
The Oak Door is Grand Hyatt’s steak house where they serve fresh ingredients prepared in a dynamic way. For this year’s festive period, it has created hot chocolates made with espresso and topped with expressive marshmallow men. They go perfectly with The Oak Door’s homemade almond cinnamon rolls.
The Oak Door
Item: Winter Hot Chocolate – ¥1,600 (Tax Included, Service Charge Separate)
Serving Period: November 23, 2018 – January 31, 2019
Serving Hours: Lunch 11:30-14:30 (until 15:00 on weekends & holidays) / Afternoon 15:00-17:00 / Dinner 18:00-22:00
The Oak Door is also a place where people can enjoy a wide range of wines and cocktails. There’s a new Christmas cocktail this year, a sweet and sour combination of a blackberry and raspberry based liqueur and champagne. You can feel that Christmas vibe even just looking at it.
The Oak Door
Item: Berry Amor – ¥1,800 (Tax Included, Service Charge Separate)
Serving: December 16, 2018 – December 25, 2018
Serving hours: 11:30-00:30
Maduro, the hotel’s jazz lounge, has also prepared a range of cocktails made with fruit grown in Japan. These include cocktails made with “Sky berry” brand strawberries from Tochigi Prefecture, cocktails mixed with champagne, sangria and more. Enjoy a Christmas red cocktail while listening to some live music.
・Sky Berry Sangria – ¥2,300
・Sky Berry Mohito – ¥2,300
・Leonardo – ¥2,500
(Tax Included, Service Charge Separate)
Serving Time: December 1, 2018 – January 31, 2019
Serving Hours: 19:00-01:00 (until 02:00 on Fridays & Saturdays)
*A separate fee for the music bar will be charged at ¥2,000 (pre-tax) from 20:00
Treat yourself and indulge in Grand Hyatt Tokyo’s special Christmas menu this holiday season.
Grand Hyatt Tokyo Official Website
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