With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   In this recipe you'll learn how to to easily make a Pikachu Pumpkin Purin using a blender!   1: Ingredients Weck glass 200g pumpkin (Skin removed, mashed soft) 125ml milk 125ml fresh cream (Substitute with milk if you don't have fresh cream) 30g-40g sugar (Adjust according to the sweetness of the pumpkin) 5g-7g gelatin (Soak in advance)   2: Blend the pumpkin, sugar, milk and fresh cream together. Add the soaked gelatin and blend again. ☆After soaking the gelatin, heat gently in the microwave and melt completely. 3:  ①Draw a face on the glass with melted chocolate. ②Make ears, eyes and cheeks with coloured modelling chocolate. Make the ears by adding melted chocolate to the tips. ③Paste the parts in step ② on the inside of the glass. Affix well making sure not to let air in. Once attached, cool in the refrigerator until the parts have fully solidified. ④Once the parts in step ③ have cooled, pour in your pumpkin purin liquid from earlier. Place into the refrigerator. Once it has set, add fresh cream and the ears and you're done!   Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!    

  1:Ingredients2： 3：Put milk and sugar into a pot and heat them. After the sugar melts, add the soaked gelatin and cool it. Pour the ingredient into the container (2) and cool it putting it into a refrigerator. After it hardens, add raw cream and strawberries on top.      Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   As strawberries are currently in season in Japan, today we’ll be looking at an easy recipe for delicious strawberry purin. All you have to do is mix the ingredients and you’re done! In previous recipes, we’ve looked at purin recipes that involve decorating the inside of the glass. Many people commented that this is quite difficult so today we’ve got a recipe that is easy enough for even kids.   Ingredients (For 2 Portions)Two small jars (this recipe uses Weck jars) 200g Strawberries with stems and leaves removed (approximately one small pack) 20g Sugar 20ml Fresh Cream (or milk to substitute) 5g Gelatin (dissolved in a tablespoon of water) ½ Teaspoon Lemon Juice   To Decorate Premade Chocolate Decorations or Chocolate Slices (as you like) Strawberries to Decorate (as you like) Fresh Cream (As you Like) Chocolate Pen   2: After removing the leaves and stems from the strawberries, blend them in a mixer.   3: Heat the mixture in a microwave on 600w for 50 seconds. Afterwards, add the sugar, gelatin solution and lemon juice in that order. Finally, mix in the fresh cream. 4: Meanwhile, press the premade chocolate decorations or sliced chocolate (white) into the inside wall of your jar. 5: Use the chocolate pen to draw the face, strawberries and ribbons from the outside of the glass. If you make a mistake, wipe it off using kitchen paper and try again. 6：Put the jar into the fridge for the chocolate to harden. Once the chocolate does not sink when the jar is placed upright, slowly add your strawberry mixture into the jar and put it back in the fridge until hard. After your dessert solidifies, you can add the finishing touches of whipped cream and strawberries. And you're done!   Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!