Conveyor Belt Sushi Chain Kura Sushi Unveils ‘KURA BURGER’

26.February.2019 | FOOD

Japanese sushi chain Revolving Sushi Bar Kurasushi has revealed two new delicious burger items it is adding to its conveyor belt line-up at all branches from March 1: the KURA BURGER Fish (an industry first) and the KURA BURGER Meat.

The KURA BURGER Fish contains fish caught in the waters of Japan. The patty is juicy and complemented by the delicious taste of fish, spices and sauce.

The KURA BURGER Meat is a classic yet scrumptious beef burger served with ketchup.

The burger buns are made from rice flour, giving them a tantalisingly chewy texture, and also contain black vinegar to make them fluffier and add a touch of sweetness.

Each burger s also topped with spring onion tempura which are crunchy on the outside and juicy in the middle. This combination of Japanese ingredients into a burger make for a matchless experience for your taste buds. Head to Kura Sushi to try them yourself.

RELATED ENTRIES

  • Japan’s Top 100 Burger Joints Ranked by Tabelog

    06.August.2019 | FOOD

    Tabelog, a website which lets you search for the best restaurants in Japan through rankings and reviews, has announced the Top 100 burger joints in the country as ranked by users.

     

    The restaurants chosen accepted the Tabelog Gourmet Award whose concept is “If I was to dine somewhere delicious right now it would be here.”

    This year, 61 restaurants from Tokyo made the list, as well as 6 from Aichi Prefecture and 5 from Nagasaki Prefecture. 80 of the restaurants have made the Top 100 list three years in a row, while 14 have ranked for the very first time. Of these new rankings, five are in Tokyo, including ALDEBARAN which opened in Roppongi in June 2018, and Shogun Burger Shinjuku which opened in October 2018.

     

    New ranking restaurants from Nagasaki, which is famous for the Sasebo Burger, is Hikari which was established in 1951 and serves “jumbo size” burgers, and a branch of Log Kit Burger at Sasebo Station which has been listed three years in a row. There is also THE BURGER HEARTS in Iwate Prefecture which is popular for its burgers made with scallops from Ofunato.

     

    If you fancy a juicy burger while in Japan then you have 100 delicious choices to pick from!

  • You Will Need All 10 Fingers to Challenge These American Style Burgers

    29.July.2019 | FEATURES / FOOD / SPOT

    Burgers are becoming a big sensation in Japan. In the country’s current burger boom, some very unique burgers have been whipped up. From the atmosphere to the wallpaper, at TEN FINGERS BURGER in Sangenjaya, you will feel like you are in an American Diner.  

    If that isn’t enough to excite you, then the menu sure will. The burgers come in three different sizes: 10 Fingers, 8 Fingers and 6 Fingers to represent how many fingers you will need to hold the burger.

    We all love a filling burger, but TEN FINGERS BURGER has taken this to a whole new level, commemorating their one-year anniversary in June with the release of a seriously huge burger which stirred a drooling sensation. 

     

    We recommend you demolish this burger with a cream soda to enjoy a wonderful flavour combination. 

    Inviting your friends to challenge this burger with you surely would be fun. And afterwards, you can all treat yourselves to this tempting and colourful banana split.

     

    This burger is not only huge, but also delicious. Come challenge your 10 fingers (and possibly toes) to this impossibly massive burger!

  • Stone Oven Cooked Burgers Served at New Ishigamaya GOKU BURGER in Omotesando

    28.July.2019 | FEATURES / FOOD

    Stone oven hamburger chain Ishigamaya Hamburg has opened its first global flagship branch Ishigamaya GOKU BURGER in Omotesando. The restaurant will be open for a limited-period of 2 years.

     

    The classic hamburger is made from 100% ground beef, but at Ishigayama Hamburg they serve what is known as the “Hamburg Steak,” a mix of onions, spices, breadcrumbs, milk and other ingredients in the patty. It’s a popular dish in Japan alongside ramen and tonkatsu.

     

    We visited Ishigamaya GOKU BURGER to see what a hamburger tastes like at a place that specialises in juicy, stone oven cooked Hamburg Steak.

     

    The restaurant faces Omotesando Hills. It’s in the same building as Heiroku Sushi on the second floor. It’s very easy to spot with its big sign that reads “GOKU BURGER.”

    The cosy burger joint has a casual atmosphere to it, lit up by its many variations of lamps.

    From the big windows you can look down onto the the streets of Omotesando.

     

    From your table you can see the large stone ovens which cook the famous Hamburg Steak. The smell is incredible.

    I ordered the ¥1,450 Avocado Cheeseburger. It looks really cool with the knife stuck through it. You can choose from three different sauces to coat your burger: Original, Teriyaki and the Chef’s Special. I went with Original.

    Time to tuck in! But before that, you’ve got to put on the gloves provided by the restaurant which come with every burger. So what explains why the sauce is served in a separate tray! The fact you get your own gloves is a great idea since it means it’ll keep your hands nice and clean so you won’t get grease all over them.。

    The meat is succulent and extremely juicy. The burger juices and sauce blend together to make a really delicious flavour which make you just keep on dipping.

     

    The hamburgers are made with red meat that has only a little fat content, with each burger formed by hand individually. And by cooking them in a stone oven it means the burger will cook evenly and all at once, sealing the flavours and juices in even more compared to infrared cookers. The buns too have an amazing taste and are nice and fluffy.

     

    The potato fries are round rather than long and thin. They don’t go soggy and go amazingly with the sauce too.

    The ¥1,580 BLT Burger looks tasty too, it’s packed full of colourful ingredients.

    When you order the ¥1,380 Premium Hamburg Steak Regular Set they pour the sauce over for you, so I had to take a photo. The thick steak is crispy on the outside and soft on the inside so it maintains its juiciness.

     

    If you love burgers then you’ll definitely want to pay a visit to Ishigamaya GOKU BURGER to try a burger like no other.

  • Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa

    27.June.2019 | FEATURES / FOOD / SPOT

    Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

     

    We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

    The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.

     

    Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

    I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

    Oniku no Osushi Platter (8 Pieces): ¥5,000

    The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

     

    The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

     

    The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

    Gyusen Don (w/ Cold Miso Soup): ¥2,480

    The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

    The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

     

    The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

    Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

     

    Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

    Steamed Rice & Meat: ¥500

    If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

    What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

     

    Writer: Sayuri Mizuno (MMN Editorial Department)

    Model: 悦奈(Etsuna)

  • Japanese Food Served American Style at J.S. BURGERS CAFE

    06.May.2019 | FOOD / SPOT

    All twelve branches of the American-style hamburger restaurant J.S. BURGERS CAFE in Japan began holding the “Edo x American Fair” from April 17.

    The fair takes Japanese food connected to Edo like sukiyaki, sushi and tempura and turns them into classic American-style food like hamburgers, sandwiches, popcorn shrimp and more.

    “Sukiyaki” Bacon Cheeseburger: ¥1,380

    The burger is made with an original patty of soft and melt-in-the-mouth sliced beef rib which is covered in a sweet and spicy soy sauce that brings out the full flavour of the beef. It’s topped with sauteed edible chrysanthemums, grilled spring onion and other ingredients that give it that sukiyaki appearance. But it also comes with smoked bacon and Gouda cheese to make it that collaboration between Japanese and American flavours.

     

    Roast Beef “Sushi” Sandwich: ¥1,280

    This sandwich takes soft and fatty roast beef and makes it look like meat-topped sushi. It’s covered in an aioli sauce that’s made with shredded dried plum and beefsteak as well as wasabi for a refreshing kick. Many flavours and textures can be enjoyed with this sandwich, from the beefsteak plant to the seaweed butter. It also comes with a side of fries seasoned with black sesame seed pepper.

     

    “Tempura” Shrimp Fritter w/ Honey & Plum Dressing: ¥780

    A delicious plate of fried shrimp in a special coating that comes with a mayo dip laced with sweet honey and sour shredded dried plum.

     

    “Miso” Clam Chowder: ¥350

    Clam chowder is an American classic, but this one is infused with secret Japanese flavours. The spring onions and ginger give it a flavoursome kick.

  • New sushi restaurant Osushi to washoku hatanaka opens in front of Kanazawa station, Ishikawa!

    25.April.2019 | FOOD

    On 20th April, a new sushi restaurant called Osushi to washoku hatanaka opened in front of JR Kanazawa station, Ishikawa prefecture.

     

    The restaurant’s sushi is made by 29-year-old Ayako Hatanaka, who has had many years of experience training at Japanese restaurants in Kyoto and even at a top-class sushi restaurant in the capital of Malaysia Kuala Lumpur. Talented staff who have experience working abroad have been specially chosen to work here, and so foreigners can stop by this restaurant to order sushi with no trouble at all!

    The restaurant building was once a traditional Kanazawa Machiya merchant house that was built straight after WWII. For the purpose of the restaurant, it was renovated but still maintains the graceful Japanese-style atmosphere The building was formerly used by a fish dealer and so the restaurant decor includes an old fashioned store signboard.

    The menu is filled with sushi made using fish freshly caught from Kanazawa Port. There are also many vegetable side dishes made from vegetables which were nurtured to contain lots of nutrients. The vegetables are sourced from the Hokuriku region, which is the northwestern region of Honshu; Japan’s main island. You can also enjoy the flavour of natural wine as the drinks menu includes Japanese alcohol sourced from the Hokuriku region.

     To celebrate the grand opening, MotionGallery is holding a grand funding event which aims to not only raise money to support the business but will also make it possible to purchase 25% off meal tokens! Already, the funding project has raised over two million yen, which is almost three times the amount that the fund aimed to raise.

     

     

  • TV Anime Sarazanmai Inspired Sushi Released at Restaurant Sushizanmai

    02.April.2019 | ANIME&GAME / FOOD

    TV anime series Sarazanmai is set to begin airing on Fuji TV’s Noitamina programming block on April 11, 2019.

     

    As an April Fool’s Joke, Japanese sushi chain Sarazanmai changed their website on April 1 to make it look like they were teaming up with the anime series. Fortunately for fans it turned out to be a real collaboration.

    Eight of the 55 branches of Sushizanmai in the Kanto region of Japan will begin selling a set of 6 sushi pieces inspired by the series for ¥2,160. It will be available from April 11 to May 31. Those who order the sushi will receive one of the six above-pictured lunch mats.

  • 3-Starred Michelin Sushi Chef Opens First Branch in Tokyo

    01.April.2019 | FOOD

    Master Chef Masaki Miyakawa owns a famous sushi restaurant in Hokkaido called Sushi Miyakawa. He is set to bring his legendary menu to Tokyo with his first ever branch in the capital called Sushi Shin by Miyakawa which will open on the 38th floor of Mandarin Oriental Tokyo on April 6, 2019. Online reservations will begin on April 2 at 10:00am (JST).

    There are just five sushi restaurants in Japan that hold three Michelin stars. Masaki Miyakawa is set to bring his decades of sushi experience to sushi lovers in the capital. He will dish out fresh fish and ingredients all shipped from Hokkaido to the restaurant every day.

    One example of the sushi served at the restaurant is the sea urchin sushi which is seasoned perfectly with wasabi and salt and wrapped delicately in seaweed before topping the rice with sweet sea urchin eggs. Each ingredient’s exquisite and delicious flavour is brought out to the max while maintaining a palatable balance.

    The restaurant’s decor too has been thoughtfully considered by Masaki Miyakawa, who will make use of designs crafted by some of the best artisans in Japan. For example, the chairs are made by Shinobu Tanihata, who is famous as a craftsman of kumiko, a traditional wood crafting technique with a history spanning over 1300 years. The restaurant counter is made from cypress wood from a tree that is over 350-years-old while the walls were designed by Japanese mud wall designer Shūhei Hasado.

  • Pink Burger & Other Springtime Food Served at GINZA SIX

    16.March.2019 | FOOD

    The Grand Ginza’s Grand Lounge, located at the top of GINZA SIX, will begin selling its “Pink Menu” next month. Themed on the colour of springtime cherry blossoms, the menu consists of an afternoon tea set and a limited edition burger.

    Strawberry Afternoon Tea: ¥4,200 (Tax Included/Separate Service Charge) – Available: April 1 to June 30

    This strawberry packed afternoon tea set is a mix of seven foods and desserts including a strawberry and foie gras terrine, strawberry and shrimp Macedonian salad and more. There are also 11 varieties of tea, coffee and lattes to cheese from.

    Spring Burger Set: ¥1,800 (Tax Included/Separate Service Charge) – Available: April 1 to April 30

    The spring pink coloured burger is flavoured with red wine and berries and comes tapas that goes well with champagne or beer. This set is limited to 15 servings per day.

    Enjoy a spring-themed menu at GINZA SIX.

  • Super Junior Burgers Releasing at SMT TOKYO

    03.March.2019 | FOOD / SPOT

    SMT TOKYO is bringing back the SJ Burgers for a limited time beginning on March 2.

     

    The SJ Burgers are a combination of the Super Junior members’ favourite flavours. It was first released in November last year and was so popular that reservations ended up being completely booked up. The 100% beef burger has been made even tastier and makes a return with last year’s hugely popular kimchi and gochujang red chili paste sauce.

     

    As well as the burger an original blue cocktail will also be served, the same colour associated with the group.

     

    The first of the burgers to be released focuses on group member Yesung who began his Japan tour on February 20. He is nicknamed Niisan (“Older Brother”) by his Japanese fans. Ni and san also mean “2” and “3” respectively in Japanese, which ties in with the date on which this burger will be released: March 2. Only twenty burgers will be sold each day and they will only be served during cafe time. Those who manage to get the burger will receive a postcard and can participate in the “Yesung wo Sagase!” social media campaign.

    Super Junior Burger Set w/ French Fries & Drink: ¥2,200 (Tax Included)

     

    SMT TOKYO will also be decorated with a mini Yesung photo display and select tour merchandise will be available to purchase. Don’t miss out!

  • Travel Japan #5: Experiencing Everyday Life in Japan at a Supermarket in Kyoto

    25.February.2019 | FEATURES / FOOD / SPOT

    After getting to know some Kyoto history I wanted to know more about today’s Kyoto. The enormous and modern terminal of Kyoto Station contrasts with the temples I’m so interested in. The two co-exist in harmony. I could see Kyoto Tower through the glass – it stood tall like it was watching over this ever-changing city. I will change my perspective today and walk the streets like the locals who live here in Kyoto.

    My destination is undecided. It’s nice to surrender yourself to the flow of the people once in a while and head towards your goal as in Amidakuji (Ghost Leg lottery). Because I’ve learnt on my trip that you can encounter wonderful things by chance on occasion.

    The glass walkway is like a tunnel into the future.

    I look at my reflection in the window and see I have become more of an adult.

    Stood there I gaze for a long time up at Kyoto Tower. As I stare I think about how the city changes, people change, the days transition, but how there are also things I want to stay the same.

    The next place I head to is Aeon Mall, a shopping centre close to Kyoto Station. This is a foreign supermarket to for me, so I get excited. It’s like sifting through a toy box.

     

    An ordinary day for the people living in this country is an extraordinary day for me.

    Each and every thing in there is something I’ve never laid eyes on before.

     

    I walk around, forgetting about the passage of time, and get a glimpse into the simple yet happy lifestyle of people.

    There’s a conveyor belt sushi restaurant in the mall, something I had been yearning for.

    I wonder if my friends would laugh if I told them that the sushi coming round on a conveyor belt is like something out of a Tim Burton movie?

    I feel like the protagonist of that film as I eat the sushi that rolls on by.

    I visited a general store where everything is sold for ¥100.

    I bought a letter set from here and wrote a letter to my precious friend.

     

    To my beloved friend,

     

    Japan is a really wonderful place.

    I’m determined to absorb everything I see and experience in the limited time I have here.

    I don’t know what I will discover on this trip, what I am heading towards.

    It’s hard to describe in words, but I will continue my travels.

     

    Model: Mala Morgan

     

     

    Aeon Mall Kyoto: A Japan-packed shopping mall 10 minutes on foot from Kyoto Station

    Aeon Mall Kyoto is just a 10-minute walk from Kyoto Station. Its shelves are lined with daily necessities, you can dine there, buy souvenirs and more. On Weekends and national holidays there are free shuttles bus that runs every 15 minutes from Kyoto Station’s Hachijoguchi Exit which is very convenient for travellers with heavy luggage.

     

    I really recommend visiting if ever you’re in Kyoto.

     

    Aeon Mall Kyoto

    Address: 1 Nishikujō Toriiguchichō, Minami Ward, Kyoto

    Business Hours: Different for each store. Please visit the mall’s website below to check opening hours.

    Website: http://kyoto-aeonmall.com/

     

    KOHYO (Aeon Mall Kyoto – Sakura Building Floor 1F)

    KOHYO is a supermarket that sells various Japanese goods. I get my hands on a range of daily necessities and ingredients as I feel with my own skin what it’s like to real live life in Japan.

     

    Business Hours: 9:00-22:00

    Website: http://www.kohyo.co.jp/

     

    Kaiten Sushi Uogashi (Aeon Mall Kyoto – Sakura Building Floor 4F)

    Kaiten Sushi Uogashi is a conveyor belt sushi restaurant that sells over 20 types of seafood everyday. The ingredients change each day. I reconfirm that I really am in Japan as I tuck into my delicious sushi.

     

    Business Hours: 10:00-22:00 (Last Orders 21:30)

    Website: http://www.maruchu-sushi.com/

     

    DAISO (Aeon Mall Kyoto – Kaede Building Floor 4F)

    DAISO stocks new products every single day. There are ¥100-type stores in every country, but the ones in Japan really are something special! They have so many items that make for perfect souvenirs. It’s an irresistible place for girls who love shopping so I’ve got to tell my friends about it.

     

    Business Hours: 10-00-21:00

    Website: http://www.daiso-sangyo.co.jp/

  • New York Imported Sushi Restaurant Sushi Cafe Taro Undergoes Renovation

    24.February.2019 | FOOD

    Sushi Cafe Taro, a sushi restaurant that opened in Sangenjaya, Tokyo in December last year to successful popularity, is currently undergoing renovation and will reopen on March 1, 2019. The restaurant is a branch of the Brooklyn-based sushi restaurant Taro Sushi.

    Japanese sushi has become popular worldwide. Each country creates their own version and styles of the food, and Sushi Cafe Taro serves it New York Style. They sell the instantly-recognisable California roll sushi which is actually a rare sight in Japan as well as other kinds of sushi rolls, all at an affordable price.

     

    Below is the restaurant’s recommended menu item which is being made even better for the reopening.

    Salmon Avocado Roll: ¥480

    The roll is made with salmon from Alaska and complemented with avocado. Salmon is much more popular than tuna in the US which is the big fish in Japan.

     

    Other picks include the Shrimp Tempura Roll made with large and tender Whiteleg shrimp and spicy sauce, the Una Avo Roll made with eel and avocado―a combination you wouldn’t normally see in Japan―and much more.

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