Starbucks Japan Releases Two Drip Coffee Drinks for the Opening of Starbucks Reserve® Roastery Tokyo

01.March.2019 | FOOD

Starbucks Coffee Japan opened the doors of its Reserve® Roastery Tokyo branch on February 28, 2019 where it sells over 100 premium coffees and teas.

 

To commemorate the grand opening, the coffee chain has released two new drinks at all Starbucks branches. Inspired by the coffees served at Roastery Tokyo, enjoy sipping on the “TOKYO Roast Mousse Foam Latte” and the “TOKYO Roast.”

TOKYO Roast Mousse Foam Latte: Tall ¥490 (Tall Size Only)

The TOKYO Roast Mousse Foam Latte takes inspiration from the Iced Macchiato Con Crema served at Roastery Tokyo. What makes this drink stand out from the rest is the coffee mousse foam. T The frothy cup is topped with Cascara sugar which is made with coffee jelly. A single eye-catching line is sprinkled across the foam.

TOKYO Roast Drip Coffee (Served Hot Only): Short ¥290 / Tall ¥330 / Grande ¥370 / Venti® ¥410

This drip coffee roasted by the artisans at Roastery Tokyo will be served for three days only from February 28. One cup is a blend of smooth and rich coffee beans from Sumatra and coffee beans from Latin America. The coffee beans for the cosy TOKYO Roast are set to be sold at all Starbucks branches in Japan from March 20.

And don’t miss out on three new varieties of scone!

 

Enjoy a cup of Roastery Tokyo coffee from a local Starbucks branch and taste the layered flavours of the mousse foam, a double shot of espresso and milk all come together in one satisfying sip.

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