Disney Uji Matcha Alfort Biscuits Release Across Kansai Area of Japan

09.March.2019 | FOOD

The new Uji matcha flavoured Disney Alfort biscuits will be released in the Osaka, Kyoto, Hyogo, Wakayama, Nara and Shiga prefectures. They were released early on March 1, 2019 at JR Rail stores and will be released at major souvenir shops at other train stations, airports and highways on March 12.

Disney Alfort: ¥880 (Before Tax)

The Disney Alfort are a combination of biscuit and Uji matcha with fun Mickey and Minnie Mouse designs imprinted on them.

The crunchy digestive biscuits are made with wholewheat flour and chocolate that is layered with fragrant and delicious first-grade matcha. The biscuits maintain the same deliciousness as the original Alfort biscuits but have a rich and bitter Uji matcha bite to them.

There are three different packaging designs the biscuits are wrapped in. If you love Disney and love matcha then be sure to pick up a box yourself.

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    (This is a partial menu, all prices are for those dining in.)

     

    Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan. 

     

     

    Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces. 

     

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    Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea. 

     

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    Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter. 

     

    The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea. 

     

    As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country’s top professionals in various fields. 

     

    At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available. 

     

    These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!

     

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