A Look at the New MUJI Ginza Global Flagship Store in Tokyo

09.April.2019 | SPOT

The new MUJI Ginza just opened on April 4. This global flagship store is the first of the company’s kind offering a complete package spanning three facilities: MUJI, MUJI Diner and MUJI Hotel. We’ve broken down a list of 10 must-see offerings at the new complex.

1. Bento Boxes / Salads

Tuck into a bento box with traditional combinations like chicken and rice to newer ones like chicken and curry.

2. Friendly Koubou

Blend fresh tea leaves of your choice from 32 original recipes depending on your mood that day.

3. MUJI’s First Souvenirs

Many locals and tourists have expressed how there are very few souvenirs with Ginza designs on them in Ginza, not to mention no MUJI souvenirs at all. That’s about to change with MUJI’s first ever souvenirs like roasted mochi pieces.

4. Fresh Baked Goods From 7:30AM

Enjoy some nice warm and delicious baked goods made fresh in the early morning.

5. Juice Stand

Open from 10:00AM the juice stand serves up tasty smoothies mixed with an assortment of fruits and vegetables.

6. MUJI DINER

MUJI DINER is also open from 7:30AM where they seek to serve up a range of delicious Japanese food for morning, noon and the evening, all with fresh ingredients.. Tuck into some early morning rice balls and miso soup or fresh fish or e njoy a nice meal later in the day.

7. Giant Recycling Bags

MUJI supports recycling so they are offering these huge bags for a ¥150 deposit. Once you’re done with it your goods will be used again at shops around the country.

8. Bar Counter Made From 400-Year-Old Tree

Up on the 6th floor is ATELIER MUJI GINZA which is home to a bar with a counter made from the wood of a 400-year-old tree. It has a warm and inviting appearance and is a welcoming exmaple of nature in the building.

9. The “Anti-Gorgeous, Anti-Cheap” Hotel

MUJI HOTEL’s concept is “Anti-Gorgeous, Anti-Cheap.” It offers guests a space relaxing enough to enjoy themselves during their travels at a reasonable price. Everything in the hotels rooms is a MUJI design. The building of this branch of the MUJI HOTEL was carried out by UDS who plan, design and manage various popular hotels such as CLASKA along Meguro-dori and Hotel Anteroom in Kyoto.

A characteristic of the rooms is how big they are. The architecture of the rooms have it so the bathroom is hidden behind a wall. And by making the ceilings high it gives them a more spacious feel.

The TYPE G bunk beds are unique to the Ginza branch of the hotel. Rooms also come with books curated by MUJI BOOKS.

The tablets set up in the room allow you to change the lights, air con, close the curtains and other things.

10.Tour Plan

The hotel staff also carry out tours to build a relationship with guests and to make the hotel an important aspect of their trip. The hotel also plans to loan out jogging wear and other things in the future.

 

There are many other wonderful products and services offered by MUJI too that didn’t make it onto this list. Be sure to stop by for a visit if you’re in Tokyo.

RELATED ENTRIES

  • This Irresistible Tart is Made From Rare and Delicious Heart-Shaped Grapes

    11.September.2019 | FOOD

     Fruit tart specialist shop Qu’il fait bon will be selling a brand new kind of lovable tart which is made using a rare species of grape sourced from Yamanashi prefecture. The tart is currently selling at Grand Maison, Ginza and Hamamatsu. These will be available for a limited period only. 

    The tart is covered with incredibly rare “My Heart” grapes, which were developed by the grape research institute Shimura Budou Kenkyusho. Growing and cultivating these grapes was no easy task and took an incredible amount of time. There was only a short window of time available to harvest the produce and even then the harvest was small, so stocking up was very difficult. Despite the challenges, these tongue-tantalizing tarts are being sold this year, however, they are in limited supply. 

    Shine muscat grapes and loubell muscat grapes were crossbred to create this new kind of grape. The marvellous flavour of both parent grapes can be tasted. The new grapes have a high sugar content, a wonderful scent and the skin is wonderfully crunchy.  

     

    Take a bite into the special Yamanashi Grape My Heart Tart and you will be filled with a sophisticated fruity flavour. The adorable heart-shaped grapes are layered perfectly on top of a bed of white wine custard. You just have to try this delicious and beautiful tart!

  • Halloween Treats, Wagashi, Drinkable Potato Desserts & More at GINZA SIX This Autumn

    30.August.2019 | FOOD

    This autumn, Ginza’s biggest shopping complex GINZA SIX is serving up a sumptuous selection of seasonal sweets and desserts. Their main components this year are apples and potatoes. Expect to enjoy potato in an entirely new way, and get ready for the spooky season with a line-up of Halloween treats that everyone can enjoy.

     

    Let’s take a look at just some of the gourmet delights arriving for the autumn season, some of which are already on sale.

     

    Potato Desserts

    Drinkable Potatoes (Purple Sweet Potato/Ripe Potato/Potato Leaf) – ¥600 Each @ Minamikaze Noukasha Dessert House (Available: October 1 – October 31)

    We’re at a point in time now where not only can we eat potatoes―we can drink them too! These potato dessert drinks come in three flavours: fruity Purple Sweet Potato, rich Ripe Potato, and Potato Leaf. The potatoes used to make all of the drinks were farmed from Minamikaze Noukasha’s 160 potato farms.

    Set of 5 Native Potato Pies (Oiran Potato/Genji Potato/White Potato/Hayato Potato/Tanegashima Purple Sweet Potato) – ¥2,500 @ Minamikaze Noukasha Dessert House (Available: October 1 until all sold)

    Methods to make potato cultivation even easier were introduced almost 400 years ago in Japan. Cultivating original varieties of potatoes is difficult―it’s mostly not done today. These pies are proudly made with those rare native potato varieties.

    Potato Parfait – ¥2,000 @ JOTARO SAITO (Quantity: Only 10 served per day)

    This gorgeous parfait is made with a purple sweet potato and sweet potato cream and is layered with agar-agar, rice flour dumplings, and ice cream. Inspired by the form of an affogato, it’s topped with potato ice cream drizzled in a warm rice sauce.

     

    Halloween Goodies For Grown-Ups

    Halloween Party Pumpkin Purin – ¥4,800 @ Marlowe (Available: October 1 – October 31) *Must order within 3 days

    This party-sized Halloween-exclusive rich pumpkin custard pudding contains cinnamon and nutmeg. It’s even topped up with a jack-o-lantern face.

    Glowing Lollipop Candy – ¥833-¥1,111 @ Candy Art Museum by PAPABUBBLE (Available: September 21 – October 31)

    These lollipops come on sticks with LED lights that make the candy glow a ghoulish light, making them a great Halloween treat.

    Halloween Afternoon Tea Set – ¥4,200 @ THE GRAND GINZA (Available September 1 – October 31)

    Feast on an exquisite Halloween afternoon tea set made up of an exquisite selection of drinks and desserts.

     

    Apple Desserts

    Apple Gummy – ¥2,777 / Apple Gummy Candy – ¥1,666 @ Candy Art Museum by PAPABUBBLE (Available: August 27 – November 4)

    The apple gummy is about the size of a Jonathan apple. If you’re wondering what flavour it is, you’ll have to wait until you bite into it to find out! The apple gummy candy set takes on flavours of different apple varieties.

    Pom Caramel – ¥800 Each @ PHILIPPE CONTICINI (Available: August 27 – November 4)

    These cute and round vanilla flavoured apple mousses are filled with an apple compote, which has a hint of star anise, and cream caramel. They’re packed full of apple-y goodness and maintain PHILIPPE CONTICINI’s refined flavours.

     

    This Year’s Must-Try Autumn Treats

    Bessei Maruto Parfait “Shubo” – ¥2,300 @ Nakamura Tokichi Honten (Available: October 1 – November 30)

    Exclusive to the Ginza branch of Nakamura Tokichi is this specially made parfait, layered with autumn-time ingredients including Japanese chestnut matcha cream, fig, chestnut sherbet, and bean paste. You can really taste the rich matcha notes in this beautiful dessert.

    Kyoto Koicha Terrine Inori no Kajitsu – ¥2,000 @ Tsujiru (Available from September 1)

    A great little gift is this terrine chocolat, made with chestnut, black soybeans, fig, and cranberries.

     

     

    Did you enjoy this list? All of these items are autumn-exclusives and some are very limited in stock. Be sure to enjoy all the flavours of autumn this year in Japan.

     

    *All listed prices include tax

  • Irresistible Midsummer Parfait Fair Tantalises at Shiseido Parlour in Ginza

    01.August.2019 | FOOD

    Get ready to dine on desserts in style as Shiseido Parlour announces its second-ever Midsummer Parfait Fair at its Salon de Cafe in Ginza which will be held from August 1 to 25.

     

    Four incredible summery parfaits make the fair’s lineup, each centred around local and seasonal fruits. This year sees the return of the popular mango, fig and strawberry flavours, and for the first time ever, a melon flavour made with melons from the city of Furano in Hokkaido.

    Hokkaido Prefecture Furano Melon Parfait – ¥1,980 (Tax Included)

    Made with sweet and fragrant Furano melons grown in Hokkaido’s city of Furano, this angelic delight of a parfait is made with classic silky vanilla ice cream, refreshing hibiscus jelly, and for added accent, a squeeze of cranberry sauce. The fresh melon piece toppings are packed full of mouth-watering melon juice. The melon is served in several different ways for textural enjoyment including skinless slices, a slice with the skin on, and melon balls.

    Wakayama Prefecture Kinokawa Fig Parfait – ¥2,160 (Tax Included)

    The seasonal figs in this parfait have been grown and nurtured laboriously. The figs are plucked in Wakayama prefecture and are served fresh on your dessert. Tucked under the hearty serving of figs is a red wine-laced compote, sauce and sherbet while placed gracefully on top is a baked tuile. There is also a fig and apple jelly for that cheek-sucking sweet kick.

    Okinawa Prefecture Apple Mango Parfait – ¥2,580 (Tax Included)

    If you love mangoes, then you’re in for a treat with this parfait which is prepared with mangoes from Okinawa which have been cut up into different shapes and sizes. The dessert contains a midsummer medley of ingredients including a tropical homemade mango sherbet, an exotic sauce, milk flavoured ice cream, and cranberry sauce. Savour the succulent taste, smooth texture and sweet aroma of the elusive Keats mango, the richest and most delicious of all mangoes, and one which has only a limited production in Okinawa from mid-August onward.

    Nagano Prefecture Hatake Kobo Koihime Strawberry Parfait – ¥1,890 (Tax Included)

    Finally, this tempting parfait is made with strawberries from Hatake Kobo in Nagano. Because of the regional climate of Nagano, these gorgeous strawberries are delicious from summer through fall. They are served with classic vanilla ice cream for the absolute perfect pairing.

     

    Which of these do you want to try the most?♡

  • The Leo Lionni cafe located at Sunday Brunch, MARRONNIER GATE GINZA 1 is remaining open for a longer period due to popular demand. The limited-time cafe will now be open until September 29. This cafe is themed around the world of Leo Lionni; a famous children’s picture book author whose illustrated stories include Swimmy and Frederick. Some of his works have even featured in school textbooks. After much anticipation, the cafe has released a brand new menu.

    The renewed menu includes three new items which are based on Frederick; the story which has been praised as Lionni’s best and most popular by both children and adults. A new Frederick-themed meal, cake and drink will be made available from July 20. When you order the Frederick-themed meal, the world of Frederick will unfold before you as if it has been cut straight out of the book and served up on a plate. There is no doubt that you will find these dishes so cute that you will not want to eat them.

    Frederick’s Sunny Soup and Rice: ¥1,480

    This is a corn, pumpkin and minced chicken dish served with a cold soup and brown rice. This depicts the image of Frederick collecting the sun as he does in the story. The rice is served hot.

    “I know it” Cheesecake: ¥1,250 (price with drink set)

    This is a baked cheesecake made using rhubarb and summer berries sourced from Hotaru Noen Tatsuno Farm, Nagano. This delicious cheesecake depicts the scene right at the end of the story where the mice praise Frederick saying: “but Frederick! You are a poet,” to which Frederick replies: “I know it”.

    Frederick Cheese Tea: ¥900 

    This is a pineapple iced tea with cream cheese and a Frederick biscuit perched on the top. The pineapple flavour is sweet yet slightly sour. This is bound to leave you feeling refreshed, making it the perfect summer drink. 

     

    From July 13 to September 29, 2019, there will be a special discount campaign running at the Minna no Leo Lionni Ten; an exhibition dedicated to Lio Lionni which is currently running at the Seiji Togo Memorial Sompo Japan Nipponkoa Museum of Art. Please consider stopping by. 

     

    Copyright © 2019 by Blueandyellow, LLC Licensed by Cosmo Merchandising

  • Japanese Souvenirs to Take Home With You This Summer at GINZA SIX

    17.July.2019 | FOOD / SPOT

    GINZA SIX hails as the largest shopping facility in Tokyo’s upmarket district Ginza. This summer, the centre has a prepared a lineup of must-buy souvenirs and gifts, particularly in the food department, that will delight the family back home. Many of these items are available at GINZA SIX only giving you even more incentive to pay a visit while in the capital.

     

    Listed by price range, we have selected some of these summer treats that we know you’ll absolutely want to get your hands on.。

     

    ¥999 and under summer gifts made for showing a little thanks

    Namacha Tea Jelly @ Nakamura Tokichi Honten – ¥417 (GINZA SIX only)

    Tokichi is serving up a special GINZA SIX-only flavour of its matcha namacha jelly with added matcha bean paste. This bean paste is specially prepared matcha wrapped in white bean paste. It has a smooth texture and slight sweetness that marry together deliciously and heighten the richness of the flavour of the matcha.

    Summer Limited Kohaku Tani Goldfish Yukata Ver. @ GINZA KYOUKASUIGETSU – ¥550 (GINZA SIX only)

    These snacks comes in summery yukata design packaging with goldfish on them. Perfect for reminding one of Japanese summer.

     

    ¥1,000-¥2,999 summer gifts for adults

    KOHAKU Fruit Bar @ PALETA – ¥1,482

    This traditional wagashi (Japanese confection) is made from melted agar agar, sugar and starch syrup which is hardened to create a lollipop-like treat. Each one is handmade and crated with love and care by the confection artisans at PALETA who make them transparent like refreshing Japanese ice candy.

    Basket of 5 Mio @ KASHISHOU SUEHIROAN – ¥1,759

    This set comes with 5 different seasonal flavours which makes for the ultimate taste-testing gift.

     

    ¥3,000-¥4,999 delicious summers gift to share

    Semi-Dried Fruits Box @ AYAfarm – ¥3,519

    The perfect sharing gift to pick up, this box contains 9 different semi-dried fruits sourced from high quality fruits in Japan. The circular shape of the box make it great as a gift, and since each fruit is packaged individually, they can be enjoyed over time.

     

    ¥5,000+ premium Ginza-quality summer gifts for someone special

    Parfum du Miel Series @ ハL’ABEILLE – ¥6,000 (GINZA SIX only)

    Treat yourself or someone special to this premium lineup of original honeys which include bergamot, cognac and rose flavours. A sweet and tasty accompaniment to tea or ice cream.

     

    This is just a small selection of the items on offer over at GINZA SIX right now this summer. To see more, be sure to plan a shopping trip there while in Tokyo.

  • Ginza’s Hidden Tokyo Ghoul Restaurant Receives Extended Opening Period

    07.July.2019 | ANIME&GAME / FOOD / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku opened its ‘immersive’ blood-themed Tokyo Ghoul restaurant on July 5. The location of the restaurant has been kept a secret, but it is somewhere in Ginza, wrapped in 40,000 beautiful roses.

     

    The restaurant was originally set to stay open until August 4, but due to all tickets for its 31-day run selling out in just three days, it has been extended until August 18. Tickets for these extra two weeks will go on sale on the restaurant’s official website on July 12 at noon (JST).

     

    Tokyo Ghoul Restaurant Details: The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

     

    Die-hand fans of Tokyo Ghoul aren’t going to want to miss out on this exclusive ghoulish gourmet experience.

  • Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

     

    PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

    The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

     

    When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

    To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

    Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

     

    If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

  • The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

    08.June.2019 | FOOD / MOVIE / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku is opening an ‘immersive’ blood-themed Tokyo Ghoul restaurant from July 5 to August 4. The location of the restaurant is being kept a secret, but it is somewhere in Ginza, and is wrapped in 40,000 roses.

    The Ghoul Restaurant makes an appearance in the film itself as a secret eatery where ghouls go to dine. This immersive recreation is a combination of interactivity, gourmet food, and performance and display put on by professionals.

    Much of the interactive content that can be found in the restaurant was produced by AFROMANCE, such as the “SAKURA CHILL BAR by Saga,” an indoor hanami experience with a littering of 1.2 million rose petals.

    The entire restaurant will be steeped in an overwhelming deep crimson.

    The gourmet ghoul menu was conceived by Hideo Yamamoto, a chef at the famous modern French restaurant Restaurant Air.

    The creative menu brings together taste and beauty by using luxurious and high quality ingredients such as foie gras.

    Performances will be carried out by live entertainment company Out Of Theater, film director and producer Issei Shibata, and video game and and visual effects company Polygon Magic. From the moment you enter to when you are dining to when you leave, you will be thrown into the world of the Ghoul Restaurants as a string of actors do the unpredictable.

    Fans of Tokyo Ghoul aren’t going to want to miss out on this once-in-a-lifetime opportunity. Details on what you need to do next can be found below.

  • Shaved Ice Pop-Up Shop Opens in Ginza With Refreshing and Adventurous Flavours

    06.June.2019 | FOOD / SPOT

    From Tuesday 4th June to Sunday 1st September, a TORAYA CAFÉ AN STAND pop-up shop will open on the ground floor of Ginza Sony Park. For a limited time only, the pop-up shop will be selling kakigori (shaved ice) with a variety of adventurous flavours on the menu. The kakigori will be served with red bean paste made at TORAYA CAFÉ, which is located on floor B3. 

     

    Last August when Ginza Sony Park opened, the red bean paste kakigori became very popular, leading to its return this year. This is your chance to experience unique flavours such as red bean paste and alcohol and even red bean paste and fruit. These flavours are limited to this pop up shop.

     

    (※) Contains alcohol

     

    Blueberry: ¥756, Blueberry Condensed Milk: ¥864, Limoncello: ¥540 (tax included)

    Available: Tues 4th ー Sun 30th June

    The Blueberry and Blueberry Condensed Milk kakigori are new flavours and are both served with red bean paste. The sweet yet tangy syrup is made from ripe blueberries and is generously poured over the kakigori. We recommend you enjoy this along with the carefully balanced condensed milk. The Limoncello red bean paste kakigori uses an Italian liqueur, creating a refreshing flavour.

     

    Hassaku orange: ¥756, Hassaku Orange Condensed Milk: ¥ 864, Calvados (※): ¥540 (tax included)

    Available: Mon 1st ー Wed 31st July

    Two flavours of kakigori shaved ice are having their debut at Ginza Sony Park; the Hassaku Orange and the Hassaku Orange with Condensed Milk. The hassaku syrup is made from hassaku oranges sourced from Hiroshima. Both flavours are also served with sweet red bean paste that perfectly balances out the tangy orange.

     

    The Calvados kakigori is made using brandy sourced from France which is stored to ferment in an oak barrel. The oaky scent and the fresh appley flavour perfectly balance each other out.

     

     

    Strawberry: ¥756, Strawberry Condensed Milk: ¥864, Mulled Wine (※): ¥540 (tax included)

    Available: Thurs 1st Aug ー Sun 1st Sept

    Selectively bred strawberries were used to make the syrup for this strawberry kakigori. This is also served with red bean paste, which is perfect along with the sweet and sour strawberry syrup. The Mulled Wine Kakigori is made with red wine spiced with lemons, oranges, cinnamon and cloves for a new, fruity flavour.

     

     

    Condensed Milk: ¥702, Matcha: ¥702, Matcha Condensed Milk: ¥810, Rum: (※) ¥540 (including tax )

    Available: Tues 4th June ー Sun 1st Sept

     

    Besides the standard red bean paste kakigori, the rum flavour is also returning this year! Sugarcane sourced from Okinawa is used to make the rum. When mixed with the blackstrap molasses sugar,  it becomes a flavour that adults just cannot resist.

     

    Escape the heat and enjoy a moment of supreme bliss with these delicious shaved ice flavours!

  • Coisof Releases Rain Ice Cream With Rainy Day Surprise and Resurrects Goth Ice Cream

    04.June.2019 | FOOD

    Ice creams that will show you the meaning of true love! Coisof  will release a June-limited menu of soft serve ice creams. This includes a rain-themed ice cream that comes with a campaign that only runs on rainy days! Furthermore, the goth ice cream that was popular before the renovation of the shop is making a comeback!

    Rain Ice Cream (Ame iro soft) 

    With a drizzle of rainy magic, Coisof’s popular milky and rich-flavoured ice cream has been transformed into a yumekawa (dreamy and cute) ice cream! ♡ The beautiful gradation of the blue lychee syrup and blue sugar pearls make it a perfect treat for the rainy season.

     

    I bet you’re dying to blow away the clouds that are hiding the June rainy day secret campaign! All you have to do is order the Rain Ice Cream on a rainy day during the June campaign period and your ice cream will be upgraded to the Rain Coi Soft (Ame iro coi soft) which is sprinkled with soft oiri candy toppings! This upgrade is absolutely free as long as it’s raining! It looks so refreshing and cool! It’s the perfect way to rejuvenate yourself in this humid season!

    Goth Soft 

    Before the shop renewal, the Goth Soft ice cream was incredibly popular. Now, post renewal, it has been resurrected! Black as midnight, the goth soft is no doubt Instagram-worthy. There’s also the Goth Soft Mix which is a mix of the dark goth soft and the pure milk soft ice cream so you can enjoy both flavours at once!

     

    Don’t be glum during the rainy season! Shower yourself in love with these delicious Coisof ice creams! 

  • Shiseido Parlour Ginza celebrates Azuma Odori festival with delicious desserts & drinks! Taste a traditional “colour”!

    20.May.2019 | FOOD / SPOT

    Shiseido Parlour Salon de Café Ginza is releasing a special menu to celebrate the Azuma Odori dance festival which is a traditional celebration to commemorate the opening of theatre.  From Thursday 16th May to Sunday 26th May 2019, Shiseido Parlour’s special commemorative desserts including the Azuma Odori Parfait and Shimbashi-coloured ice cream soda, will be sold. The Shiseido Parlour is deeply connected to the historical and cultural value of Shimbashi’s geisha district and the famous Shimbashi Kumiai festival of Azuma Odori, which involves traditional geisha dances, music and performances. The parlour desserts have been specially made to reflect the artistic elegance of Shimbashi geisha and the fashion of the Edo period. 

    Since being established in the 35th year of the Edo period (1902), this has remained a location famous for its extravagant geisha activity. Shiseido Parlour was once a stop popular amongst the geisha, who used to often drop by to take a breather from their shamisen practise with a refreshing cup of soda water ー so much so, that a shamisen storage area was set up in the shop! You can still enjoy episodes like this today! 

    Azuma Odori Parfait  ¥1,980 (price after tax) Available: Thurs 16/05 ー Sun 26/05 

    To fully enjoy the first tea of the season, Kiri no Ne matcha sourced from Shizuoka prefecture has been used to fully represent the theme of Azuma Odori. You can enjoy the refreshing taste of this matcha with ice cream, sherbet and traditional vanilla ice cream. Along with these three main flavours, roasted soybean flour, warabi mochi dumplings,  shiratama white dumplings and fruit create a colourful dessert full of varying textures. The cute, small paper umbrella finishes off the geisha-themed look.

    Shimbashi-coloured icecream soda  ¥1,130 (price after tax) Available: Weds 01/05 ー Fri 31/05

    During the latter half of the Meiji period, light turquoise started to become a popular kimono colour choice amongst Shimbashi geisha. This eventually started to spread all over Japan, which is why this soda is called “Shimbashi-coloured”. Along with this colour tone, enjoy the flavours of green apple syrup, lemon and ginger ale. This is topped with a traditional vanilla ice cream float!

     

    Enjoy a Japanese-style parfait coloured with the vivid colors of the start of spring! Take a break to enjoy an ice cream soda with a refreshing colour!

     

  • Uji Matcha Masters Tsujiri Release Summertime Soda and Parfait

    16.May.2019 | FOOD

    Tsujiri―a tea chain specialising in Uji matcha tea―just released its refreshing new Matcha Yuzu Soda and ice cream and fruit Tsujiri Soft Summer Parfait on May 16 at five branches including Kyoto and Ginza. These are available for a limited time only.

    Matcha Yuzu Soda (Left) / Tsujiri Soft Summer Parfait (Right)

    The soda contains pieces of fresh yuzu, honey and bittersweet Uji matcha, all of which come together to create a striking colour combination. The refreshing summer parfait is an assortment of rich matcha flavoured soft serve ice cream, agar, apricot, and mashed sweet bean paste.

     

    If you’re looking for a way to combat Japan’s hot summer heat then be sure to pick up one of these coolers during your shopping trip and sightseeing.

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