Oniku no Chirashi: Kyoto’s New Meat and Scattered Sushi Restaurant

30.April.2019 | FOOD / SPOT

Oniku no Chirashi had its grand opening in Ninenzaka, Kyoto on March 28 this year. This restaurant serves chirashizushi, or “scattered sushi,” combining an assortment of Kyoto ingredients and produce from Japanese black beef and saikyo miso to things like kyotsukemono, Kyoto-style pickles.

Food is served in traditional Japanese-style and combines beef and scattered sushi to fully bring out the delicious flavour of the meat.

Oniku no Masu Chirashi: ¥2,680 (Before Tax)

This scattered sushi dish comes with everything from beef flakes to Japanese black wagyu roast beef, roast beef with salted kōji, roast beef with saikyo miso, and more.

Oniku no Hana Chirashi: ¥2,280 (Before Tax)

This luxurious bowl is filled with Japanese black wagyu roast beef and kyotsukemono with added wasabi for accent.

To celebrate their grand opening, the restaurant is currently handing out the above-pictured springtime water warabimochi until May 6.

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  • Dine at Harajuku’s New Tarako Spaghetti Restaurant Tokyo Tarako Spaghetti

    12.August.2020 | FOOD

    Tokyo Tarako Spaghetti opened its all-new, second branch in Harajuku Omotesando on July 31, 2020. The restaurant opened its first branch back in January this year.

    To commemorate the opening of the new restaurant, it is serving up two brand new tarako (cod roe) spaghetti dishes made with Japanese dashi.

    Tarako & Kombu Umami With Dashi Spaghetti | ¥990 (Before Tax)

    The first new dish is a combination of tarako, kombu, and dashi spaghetti. This dish adds a Japanese flair to it by combining tarako spaghetti with tarako boiled in soy. The full flavour of the kombu is extracted when the dashi is poured over, creating an irresistible flavour.

    Three Fish Egg Tarako Spaghetti | ¥1,390 (Before Tax)

    The second new dish on the menu is the “Three Fish Egg Tarako Spaghetti” which combines lots of tarako with toppings of salted salmon roe and flying fish roe. There’s a whopping 100g of fish eggs on there, so you won’t be going hungry with this filling, colourful serving of spaghetti.

     

    Discover new kinds of tarako spaghetti dishes at Tokyo Tarako Spaghetti Harajuku Omotesando.

  • Tokyo’s Famous Blue Note Tokyo Jazz Club Creators Launch Online Dinner Service

    10.August.2020 | FOOD

    BLUE NOTE JAPAN Co., Ltd. launched an online store called “STAR TABLE” on August 5 which gives lets customers enjoy the same dinner experience as the company’s restaurants from the comfort of their own home. BLUE NOTE JAPAN operates the entertainment business, restaurant business and bridal business of live restaurants such as the famous Blue Note Tokyo, a jazz cafe in Aoyama.

     

    The first menu line-up on the website is “Home Dinner Course vol.1.”

    Weekend Dinner Course vol.1 | Serving: August 2020 – October 2020
    Dishes: 5 | Price: ¥8,400 (Tax Included/Shipping Fee Separate) | Serves: 1

    Home Dinner Course vol.1 is a full dinner course with a French taste which customers can warm up and arrange at their home, resulting in a meal so tasty they will feel like pro chefs themselves. This is the perfect way for busy people working remotely or people who aren’t good at cooking to treat themselves from the comfort of their own home. The meal can also be cooked for get-together dinners with family.

     

    The “Weekend Dinner Course” is the umbrella name for this service which will introduce a new course every three months. The next course, “vol.2,” will be served in November. BLUE NOTE JAPAN is planning to introduce desserts and other items to the line-up.

    Blue Note Tokyo is also live streaming music performances from the restaurant from fantastic artists so that customers can enjoy the full Blue Note experience.

    With social distancing measures and other restrictions in place, this is a great service for people to enjoy a dining experience while staying safe.

  • artKYOTO 2020: The Art Fair at Kyoto’s World Heritage Site Nijō Castle

    08.August.2020 | FASHION / SPOT

    artKYOTO 2020 will take place at the World Heritage Site and former imperial villa Nijō Castle from November 6-8.

    This marks the second-ever run of the event, following the success of the first last year. Once again, the grand and breathtaking Nijō Castle serves as the venue for the event where around 30 of Japan’s best galleries, both old and contemporary, come together to exhibit various artworks to the people of Kyoto.

    With the COVID-19 pandemic having affected Japan’s economy as well as impacting society overall due to the many restrictions on movement, artKYOTO 2020 aims to bring back art and culture, as well as help circulate the economy, and contribute towards artists while promoting the value that art has on society.

     

    Art Fair

    Photo from artKYOTO 2019


    Photo from artKYOTO 2019 | Photo by office TKD

    The first artKYOTO event saw 31 galleries come together to promote Japan’s art industry through Kyoto’s history and culture. This year will see a diverse exhibit from old works to contemporary pieces.

     

    artKYOTO 2020 will adopt all of the necessary precautions against COVID-19 while still delivering a a fully-fledged experience for people to enjoy art.

  • Fall Into Autumn With an Enchanting Boat Ride Through Arashiyama in Kyoto

    08.August.2020 | SPOT

    HOSHINOYA Kyoto has announced a special new serving for one group a day that lets them bask in the autumn colours of Arashiyama. The service, entitled “Asa no Momiji Bune” (Morning Autumn Colours Boat), will run from November 20 to December 6 this year.

     

    A cosy autumn morning boat ride all to yourself

    Sail down the tranquil Oi River, which runs right beside HOSHINOYA Kyoto, and bask in the surrounding sights of Arashiyama and Ogurayama as they burn aflame with autumnal colours. Wrapped in reds and yellows in every direction, this morning experience is a rare opportunity witness Japan’s fall season like never before as you gaze at the crisp leaves of the trees and their reflection from the water’s surface.

     

    Sweet wagashi treats just for you

    While on the boat, guests are treated to a cup of matcha and some seasonal Japanese wagashi confections, like hard candies shaped like HOSHINOYA Kyoto’s logo and other colourful sweets made to look like maple leaves, ginkgo leaves, and more. These confections are made exclusively for the boat ride by Kameya Yoshinaga, a Japanese sweets shop that has been around since 1803, while the matcha is provided by Rishouen Chasho, a tea shop in Uji, Kyoto who have picked out specially selected leaves just for HOSHINOYA Kyoto.

     

    The roofed Kingfisher boat

    The boat guests will ride is owned by HOSHINOYA Kyoto and is called “Hisui” (Kingfisher). A switch can change the rooftop colour from white to transparent so you can look up and see the gorgeous blue sky.

     

    If you’re in Japan this autumn, and still need to find a hotel, why not treat yourself to a luxurious morning boat ride at HOSHINOYA Kyoto?

  • Premium Hotel MGallery to Open New Kyoto Yura Hotel Nijo Castle This November

    03.August.2020 | SPOT

    MGallery, a collection of over 5,000 luxury boutique hotels in 110 countries worldwide, landed in Japan for the first time last year with the opening of the 5-star KYOTO YURA HOTEL MGallery in Kyoto. Now, the brand has announced the opening of the new “Kyoto Yura Hotel Nijo Castle MGallery” (Kyoto Yura Hotel Nijo-jo Bettei) which will open on November 28, 2020.

    Situated just a short 1-minute stroll from Njio Castle Station, this small, 25 room hotel, aims to offer luxury at the highest level.

    Kyoto Yura Hotel Nijo Castle MGallery was designed by Yukio Hashimoto, who has worked on countless hotels and facilities around the world. The hotel lobby and all guest rooms face a gorgeous Japanese-style garden where guests can enjoy its beautiful sights through all four seasons.

     

    The hotel takes inspiration from Nijo Castle, a structure which has seen both the end of the shogun as well as the start of modern Japan. As you enter the hotel, from the front door through and through the main entrance, guests will find themselves in their own private domain before they reach the breathtaking Japanese garden in front of them. All 25 of the guest rooms are crafted with high quality, sophisticated interiors.

    On the first floor of the hotel, guests will find a restaurant and bar. The restaurant cooks up creative French dishes made delicately with seasonal ingredients while the bar serves up MGallery’s iconic “mixology” cocktails.

    Kyoto Yura Hotel Nijo Castle MGallery also offers a range of activities which can’t be experienced anywhere else, including private trips to local shrines and temples that the hotel has connections with.

  • Kyoto Aquarium Begins Special Opening Service For After 3 o’clock

    02.August.2020 | SPOT

    Kyoto Aquarium is now holding a special “off-peak” opening service after 3:00pm where visitors can receive free novelties amongst other things. The service began on July 23 and will run until September 30 this year.

    The service comes as a measure against the spread of COVID-19. Normally, the aquarium can become crowded during the day, and to spread the number of visitors out, they are offering a special service for those visiting after 3:00pm. This means that visitors can enjoy the aquarium at a more relaxed pace and take their time.

    But that’s not all. On days when the aquarium closes at 6:00pm, visitors will receive a free original Kyoto Aquarium seal made to promote the new jellyfish exhibition area which opened on July 16, 2020. And on days when it closes at 8:00pm, visitors will not only receive a free folder, but can get a serving of the aquarium’s mini soft serve ice cream at three times the amount as usual, or  a free mini drink.

  • Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin

    31.July.2020 | FEATURES / FOOD

    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

    Carrot & Cream Cheese Chawanmushi

    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
    60g carrots
    240ml dashi
    20ml soy sauce
    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

    We will start by making the chawanmushi.

    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

    5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.

    6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.

    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal

    31.July.2020 | FOOD

    Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.

     

    Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.

    Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.

    Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)

    The dashi that the Kyo Dashi Oinari are soaked in take up all the delicious flavour of kombu, sababushi smoked mackerel, iwashibushi pilchard, and katsuobushi dried bonito, all of which serve to add that authentic Kyoto flavour.

    Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00

    As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.

     

    If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?

  • 4 Must-Try Colourful & Kawaii Cream Sodas in Kyoto

    30.July.2020 | FEATURES / FOOD

    The rainy season in Japan, known as Tsuyu, is finally coming to a close, which means the real summer is right around the corner. And what better way to stay cool in Japan during the summertime than with a glass of coo, refreshing cream soda?

     

    We’ve compiled a list of 4 must-try cream sodas in Kyoto recommended by Tiara on Instagram, who posts photos on her Instagram of drinks and desserts she tries around the Kanto region of Japan, and who has kindly provided us with photos on this occasion too.

     

    and C Kyoto | Kita-ku

    Yellow Cream Soda / White Cream Soda / Red Cream Soda / Blue Cream Soda

    and C Kyoto is a stylish bar, cafe, and second hand clothes store located right by Hirano Shrine. They serve four different colours of their cream soda which look super cute when lined up in a row.

     

    and C Kyoto
    Address: 30 Hirano Kamihatchōyanagichō, Kita-ku, Kyoto
    Opening Hours: 12:00-23:00
    Closed: Tuesdays
    Instagram: https://www.instagram.com/andc102/

     

    BABBI GELATERIA KYOTO | Gion Shijo

    Mango Passion / Classic Blue / Amaou Strawberry

    BABBI GELATERIA KYOTO is located along the Kamo River and is famous for its gelato. They also sell some super refreshing cream sodas topped with their tasty gelato.

     

    BABBI GELATERIA KYOTO
    Address: 134 Saitocho, Shimogyo Ward, Kyoto
    Opening Hours: 13:00-20:00 (Temporary hours due to COVID-19)
    TEL: 075-585-5200
    Official Website: http://www.babbi.co.jp/showcase/gelateria-kyoto/

     

    Kissa Zou | Imadegawa

    Pudding a la Mode / Lemon Squash & Elephant Cookie

    This cute cream soda comes with an elephant-shaped cookie. The custard pudding has a rich eggy flavour.

     

    Kissa Zou
    Address: 440-3 Santeichō, Kamigyō-ku, Kyoto
    Opening Hours: 10:00-18:00 (Last Orders 17:00)
    No Fixed Holidays
    Instagram: https://www.instagram.com/kissa_zou/

     

    Bread, Espresso & Arashiyama Garden | Arashiyama

    Cherry Blossom Cream Soda

    This old cafe is renovated from an old family estate which was built at the end of the Edo Period and is designated as a cultural property of Kyoto. This beautiful cafe coincides with the gardens and has gorgeous thatched roofing.

     

    Bread, Espresso & Arashiyama Garden
    Address: 45-15 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto
    Opening Hours: 10:00-18:00 (Last Orders 17:00)
    TEL 075-432-7940
    Official Website: https://bread-espresso.jp

     

    Tiara has lots of other delicious dessert recommendations over on her Instagram, so be sure to follow her if you’re travelling in the Kansai region and are in need of a sweet treat.

     

    Original Text & Photo: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

     

    *The information about the items on this list are correct at the time of publishing. For the latest information, please visit each cafe’s official websites and social media pages.

  • Wine and Dine at Four Seasons Hotel Kyoto’s Luxurious New ‘Champagne Garden’

    11.July.2020 | SPOT

    Four Seasons Hotel Kyoto opened its limited-time “Champagne Garden” on July 3 at its first floor outdoor terrace restaurant Brasserie. Running until September 6, customers can enjoy free-flow French Bollinger champagne and cocktails.

    Four Seasons Hotel Kyoto opened back in October 2016 as a luxury hotel, home to the famous Sekisuien Gardens which have a history spanning back 800 years and are mentioned in the The Tale of the Heike epic. The hotel’s first floor restaurant Brasserie has towering 9-meter tall windows that look out onto these gardens, while inside customers can enjoy dining in a stylish environment.

    The champagne served in the Champagne Garden is produced by the French Champagne house Bolligner, a company that started by Jacques Bollinger in 1829. Fermented in oak barrels, the champagne has sophisticated and complex flavours. In 1884, Bolligner received a Royal Warrant from Queen Victoria.

    At the Champagne Garden, guests can enjoy four different types of canapé made by the restaurant’s head chef Koga together with a glass of Bolligner. They can also order rosé wine, cocktails, or soft drinks too, all of which are free-flow. And since the restaurant faces the garden, guests can enjoy the view of the greenery throughout all four seasons, in central Kyoto.

    Four Seasons Hotel Kyoto reopened on July 1 after closing temporarily due to COVID-19. The hotel has launched its “Lead With Care” program which ensures guests and staff are at the top of the priority list for safety against the coronavirus.

  • THE AOYAMA GRAND HOTEL to Open on the Former Aoyama Bell Commons Grounds This Summer

    10.July.2020 | SPOT

    THE AOYAMA GRAND HOTEL in Aoyama, Tokyo will officially open on August 5, 2020. Set to be a new landmark of Tokyo as “a hotel where you have fun,” the establishment will house 42 rooms and a restaurant which serves everything from food around the world to authentic Japanese cuisine. Table bookings for the restaurant opened on July 1, 2020.

     

    THE AOYAMA GRAND HOTEL is opening on the former Aoyama Bells Commons building which is just a 3-minute walk from Gaiemmae Station. The hotel is managed by Plan・Do・See who also manage 6th by ORIENTAL HOTEL (Yurakucho), ORIENTAL HOTEL (Kobe)< WITH THE STYLE (Fukuoka), THE LUIGANS (Fukuoka), and more.

     

    Gaiemmae in Aoyama is a hub for fashion and culture in Japan which is visited by people all over the world. THE AOYAMA GRAND HOTEL will slot nicely into place in the area, serving a timeless experience with its polished and relaxing atmosphere and incredible restaurant.

     

    ROOM

    All guest rooms are fitted with a unique mid-century modern style design that maintains both the welcoming vibe of the region and brings a contemporary feel. Rooms are made to offer an experience akin to living there, where guests can look forward to indulging all their senses.

     

    The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.

     

    RESTAURANT

    Welcoming guests at the hotel entrance is THE BELCOMO on the fourth floor which offers a delicious casual dining experience whether it be for lunch, dinner, coffee, or an evening drink.

    On the same floor is SHIKAKU, a counter-style restaurant serving authentic and seasonal Japanese food that is prepared before guests’ eyes with fresh ingredients.

    And hidden on the 19th floor where the guest rooms are located is Aoyama Sushi Kanesaka, a sushi bar that serves exquisite sushi courses made with artisanal care and the utmost care.

    Opening on the hotel’s top floor this autumn too is TRATTORIA ANDREA ROSSI, a classic Italian restaurant which will serve simple yet delicious dishes, wines, and desserts prepared in front of customers. On the same floor, a rooftop bar called THE TOP will also open where you can enjoy seasonal original cocktails, specially-selected wines, champagnes, and more.

  • Kyoto’s World Heritage Site Nijo Castle Announces Summer Evening Illumination Event

    09.July.2020 | SPOT

    NAKED, INC. has announced that it is holding a special summertime light-up event at Nijo Castle, a World Heritage Site in Kyoto, from August 8 to August 30. The company has also released its first ever 3DCG VR experience NAKED NINJA -Nijo-jo Castle- on the official NAKED, INC. online store.

    Enjoy art entertainment in person or at home

    NAKED, INC. has collaborated with many World Heritage Sites, Cultural Properties, tourism centres, leisure spots, and more over the years. Right now, the company is grappling with the question of what the shape of tourism, as well as art and entertainment, looks like during the COVID-19 outbreak—and what shape it will take post-pandemic. Nijo Castle is no exception, a place that enjoys tourism from both Japanese people and people overseas. In considering these issues, NAKED has conceived two different ways Nijo Castle can still entertain tourism now and in the near future.

     

    The first is holding an event in person at Nijo Castle in the form of an outdoor light-up event that will have people wandering around as opposed to being stationary. In spring of 2017, NAKED held “Nijo Castle Cherry Blossom Festival 2017” where they hosted a variety of performances and events in line with the season. In fact, one such event was planned to take place at Nijo Castle this summer, but it had to be reconsidered as a result of COVID-19. Those involved still wanted to come up with a way that people who live close by could still enjoy some leisure time this summer, which is what led to this light-up event from NAKED.

     

    Visitors will be able to enjoy the light-up safely by staying a set distance from one another while walking around Nijo Castle. The number of people inside at once will also be restricted. As well as this, people will need to wear masks, temperature will be regulated, and alcohol gel will be provided—all to ensure that visitors are kept safe.

     

    The second way that NAKED has devised for people to still enjoy Nijo Castle is with the release of NAKED NINJA -Nijo-jo Castle-, the company’s first ever full 3DCG VR experience that lets people enjoy Nijo Castle online in a virtual space. This is so that people who cannot visit Nijo Castle can still enjoy its sights. NAKED plans to launch even more real and virtual, offline and online experiences in the future too in order to promote tourism in a new way during COVID-19.

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