Special present plan that allows you to privately reserve “Sukiyabashi Jiro” (a restaurant that has more than 1000 people on the waiting list)!
14.November.2016 | FOOD
Voyagin, a leading online travel agency that targets foreigners to have unique experience, planned a dream OMOTENASHI plan “Special Invite! Let’s eat sushi made by Jiro-san at Sukiyabashi!” This is offered only for a night!
This plan is intended for foreign visitors over 20 years old with another nationality and has never visited Sukiyabashi Jiro before. It is offered to 2 groups of 4 people.
One dish that symbolizes Japanese food is sushi. The special plan includes a night privately reserved at sushi restaurant that has more than 1000 people on the waiting list “Sukiyabashi Jiro” and sushi served by a three-Michelin-starred chef Jiro Ono.
In April 2014, President Obama and Prime Minister Abe had dinner at this prominent restaurant. Let’s experience the Japan’s most attractive restaurant!
Special invite! Let’s eat sushi served by Jiro-san at Sukyabashi Jiro!
Application Period: 2016/11/04 (fri) ~ 2016/11/20 (sun)
Result: 2016/ 11/25 (fri)
Reserved Date: 2016/12/06 (Tue)
Application Process: “Let’s eat sushi served by Jiro-san at Sukyabashi Jiro!” Please fill in the necessary items from the campaign site below.
Campaign site: http://voyag.in/jiro-campaignpage
Application qualification：A foreign visitor who is 20 years or older when applying and will be staying in Tokyo on December 6. (Limited to those who have never visited Sukiyabashi Jiro)
■Related article：【MOSHI MOSHI GOURMET】Erotic and delicious tofu food?
Fruit Packed Sandwiches Get Whipped Up at Limited-Time Shop in Tokyo
21.February.2021 | FOOD
The fruit sandwich eatery Maruichi Seika has opened a pop-up shop on the second floor of Kita-Senju Marui in Adachi, Tokyo. The shop is a collaboration between the popular local restaurant Ippo Ippo and Maruichi, a long-standing and much-loved fruit shop.
Fruit is the key ingredient at Maruichi Seika where they want customers stuffing their cheeks with strawberries, oranges, pineapple, and more. Fruit is packed into fat sandwiches and combined with mascarpone cheese for a filling treat. The bread is provided by Furansuya, a local bakery in Kita-Senju that has been running for over 10 years.
A Select Look at the Line-Up
Sky Berry | ¥740 (Tax Included)
This sandwich is named after a particular variety of strawberry is known as the Sky Berry. It’s sourced from Tochigi Prefecture and is known for its superior sweetness, juiciness, and the fact that it’s low in acidity. Ordering this lets you enjoy three different kinds of well-known strawberry: the titular Sky Berry, the Tochiotome which is also from Tochigi, and the classic Amaou from Fukuoka.
Setoka | ¥840 (Tax Included)
The Setoka is a rare and super sweet, full-bodied citrus fruit that’s normally given as a gift in Japan. In sandwich form, it enjoys a perfect balance of sweetness and tanginess.
Pineapple | ¥630 (Tax Included)
The Golden Pineapple from the Philippines is the variety used in this sandwich, packed with mouth-watering sweetness and offering a rich fruity fragrance.
Maruichi Mix | ¥740 (Tax Included)
This sandwich is a combination of fruits including the Amaou strawberry from Fukuoka, the Kanjuku Kiwi from Ehime, and the Premium Banana from the Philippines. It also contains the best picked mikan which are bought fresh from the market every day.
If you’ve never tried a fruit sandwich in Japan and are in Tokyo this winter, then don’t miss out on Maruichi Seika’s limited-time line-up.
Address: Kita-Senju Marui Floor 2F – Kitchen Garden 350
Address: 3-92 Senju, Adachi-ku, Tokyo
Kita-Senju Marui Official Website: https://www.0101.co.jp/084/
Eat All the Sushi You Can in the VR Game No Sushi, No Life Available On Steam
DMM VR lab released a new 3D VR game last week on Steam and DMM.com titled No Sushi, No Life.
The game is set in the year 20XX in a sushi bar in Neo Tokyo City. The aim of the virtual reality game is simple: to eat as much sushi as you can. Players must grab all the sushi coming their way and wolf it down. Their reflexes are tested as more sushi plates speed toward them on the conveyor belt. If a plate of sushi falls to the floor, it’s game over. As players eat more sushi the conveyor belt will run faster and faster. Can you survive the culinary onslaught?
No Sushi, No Life
Released: January 7, 2021
Official Website: https://connect.vrlab.dmm.com/
Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal
31.July.2020 | FOOD
Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.
Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.
Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.
Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)
The dashi that the Kyo Dashi Oinari are soaked in take up all the delicious flavour of kombu, sababushi smoked mackerel, iwashibushi pilchard, and katsuobushi dried bonito, all of which serve to add that authentic Kyoto flavour.
Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00
As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.
If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?
Grand Opening: August 5, 2020
Address: Osaka International Airport North Terminal 2F Boarding Area, 3-555 Hotarugaike NishimachiToyonaka, Osaka
Opening Hours: 6:30-20:20 (Last Orders 19:50)
Official Website: http://www.bijuu.co.jp/tsurigitsune/
Japan’s New Eel Burger is Made in Collaboration With the Theatrical Entertainment Sushi Bar Teruzushi
03.July.2020 | FOOD
Matsuya Foods, Gastroduce Japan, and Teruzushi have all joined hands to cook up the new “Eel Burger” which will be sold exclusively in Japan via Matsuya Food Court on Rakuten and Matsuya PayPay Mall starting from 8:00pm (JST) on July 4, 2020.
Like all countries around the world, Japan’s food industry is suffering at the hands of the COVID-19 pandemic, with less customers dining in restaurants and eateries. That’s where Matsuya Foods comes in, which has launched an effort to collaborate with fellow restaurants to release exquisite dishes online. That begins with the “Eel Burger,” the first of many foods to come.
Teruzushi is a sushi bar famous for its “theatrical entertainment” style of sushi serving which has earned it the spotlight in the news and on social media in Japan. They serve high-grade sushi which can have the average person easily spending over ¥30,000 during their visit.
The restaurant, located in Fukuoka, is also famous for its “Unagi Burger,” which uses 220g of eel that is prepared in the kabayaki-style and wrapped around sushi rice. That itself is then wrapped in high quality domestic seaweed, resulting in a unique burger-style of sushi. The Eel Burger is an amalgamation of flavours and textures, with the crunchy seaweed complementing the soft eel.
Eel Burger (340g/8 Slices)
Price: ¥6,000 (Tax Included) *Free shipping
Official Website: https://www.matsuyafoods.co.jp/
Kaori’s Easy Recipe: Learn to Make Hello Kitty Sushi Cakes For Hinamatsuri
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Hinamatsuri is almost here, and I’ve got the perfect treat for this year’s festival: Hello Kitty Sushi Cakes. These Hello Kitty decorations can be made with basic Japanese ingredients, so follow along and try making them yourself.
15cm cake tin
1 cup vinegared sushi rice
3 Japanese rolled omelettes (dashi-maki tamago)
20 beefsteak plant
Ikura salted salmon roe
Hanpen pounded fish cake
Line a cake tin with baking sheet paper like in the photo. Use a cake tin with a detachable bottom spanning 15cm. In the case that you don’t have a cake tin with a detachable bottom, cover the bottom of your tin with cling film which will make it easy to remove everything afterwards.
Cut Hello Kitty, flowers and other shapes into some hanpen pounded fish cake.
Slice the tuna, salmon, and Japanese egg into cubes about 1.2cm each.
Pile the ingredients in this order: rice→tuna, salmon, and egg→rice. Refer to the photo below.
Leave the ingredients exposed around the outside like so✨
Top with the rest of the ingredients as you like.
Finish by adding your Hello Kitties and flowers which you can decorate with leftovers, like the noses and middle of the flowers. I also used cucumber and crab sticks for the head decorations.
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Hanami in Japan 2020: Bite-Size Sushi Hanami Bento Lunch Box Releasing in Ginza
SHARI and SHARI THE TOKYO SUSHI BAR in Ginza, as well as CRAFT in Ariake, are releasing the perfect accompaniment to your hanami flower-viewing experience in Japan this spring: the “Hanami Roll Sushi Bento” lunch box, which consists of 36 bite-size sushi pieces made up of 12 different kinds of sushi. It will be available February 18 to April 30.
Hanami Roll Sushi Bento (36 Pieces/Serves 3-4): ¥4,500 (Tax Included)
As soon as your take the lid off this colourful assortment of rolled sushi, you’ll find yourself reaching for your camera to snap a photo for Instagram. Each piece is 3cm in diameter and so is deliciously bite-sized. The line-up includes four new kinds of sushi rolls conceived for this release which use seasonal spring ingredients, like sakuradai cherry blossom sea bream, sakura ebi, rape blossoms, fuki giant butterbur, green beans, and moreーas well as eight other types of sushi that are popular classics at each of the three restaurants.
From the four new rolls, we have the sakura ebi shrimp roll, which is served with a gorgeous cherry blossom colour. It’s made with shibazuke pickles and vinegared rice, which gives it its colour, and contains, rape blossoms, okra, Chinese yam, and egg. The rape blossoms add a springtime bitterness to the sweetness of the sakura ebi, creating a wonderful combination of flavours.
Beef Butterbur Miso Roll
Then there’s the sakuradai roll is wrapped with vinegared tobiko flying fish roe, okra, and cucumber, which is topped with sashimi-style sakuradai cherry blossom seam bream and salty cherry blossom leaves. The spring vegetable and tempura roll has shrimp and green bean tempura mixed with yuzu kosho paste; and finally, the beef butterbur miso roll, which contains beef rib seasoned in a sukiyaki style, finished with sesame seeds, and seasoned with butterbur miso.
The eight popular classics include the wagyu roll sushi seasoned with luxurious truffle oil, Italian roll, duck roll, salmon roll, spider roll (soft shell crab), and more. All of these varied picks go great with wine or champagne.
Hanami Roll Sushi Bento (9 Pieces): ¥1,200 (Tax Included)
The “Hanami Roll Sushi Bento” comes in various sizes. As well as the 36 pieces of 12 sushi types, there’s also 18 pieces of 9 types (serves 1-2), and the 9 pieces of 9 types (serves 1).
Reservations are available until 15:00 the previous day. Order yours for your Hanami cherry blossom flower-viewing this year in Japan.
Hanami Roll Sushi Bento
SHARI (TEL: 050-5357-5354) (Address: Mitsui Garden Hotel Ginza Gochome Floor 2F, 5-13-15 Ginza, Chuo Ward, Tokyo)
SHARI THE TOKYO SUSHI BAR (TEL: 050-5212-7574) (Address: ALBORE GINZA Floor 8F, 2-4-18 Ginza, Chuo Ward, Tokyo)
CRAFT (TEL: 050-5357-5353) (Address: CRAFT Floor 2F, 3-7-2 Ariake, Koto Ward, Kyoto)
36 Pieces/12 Types (Serves 3-4 People): ¥4,500
18 Pieces/9 Types (Serves 1-2 People): ¥2,400
9 Pieces/9 Types (Serves 1 Person): ¥1,200
Reservations can be made via telephone or in-store until 15:00 the previous day.
*Reservation Window: Telephone 10:00-20:00 / In-Store 12:00-22:30
*Depending on the ingredient stock, reservations may be made on the same day
*The Hanami Roll Sushi Bento is for takeaway only and cannot be eaten in the restaurant
Asakusa’s New Conveyor Belt Sushi Chain Kura Sushi Offers a Traditional Japanese Space
Muten Kura Sushi opened the first of its its all-new chain of “global flagship” sushi restaurants in Asakusa BOX on January 22.
This kaitenzushi restaurant, or “conveyor belt sushi,” aims to promote Japanese culture. It wants people, both Japanese and foreign, to rediscover the wonders of kaitezsushi, and what better place to open its first branch than Asakusaーone of the biggest tourist hot spots in Tokyo?
The restaurant’s design and decor takes on a more traditional approach, drawing inspiration of Japan’s Edo period with classic ukiyo-e paintings and paper lanterns adorning the walls, amongst many other things. This classic image of Japan has found its way to the dining space itself too, with flat tables made from plain wood and chairs topped with tatami. This gives it that air of grace and beauty which is typically associated with traditional Japanese culture, as well as a relaxed atmosphere.
The logo used on the restaurant’s paper lanterns, crockery, staff uniform and elsewhere was designed by Japanese art director and creative director Kashiwa Sato. It was created for the brand to be used on all future branches, including all Japanese restaurants and those planned for the US and Taiwan.
The restaurant even has several Japanese festival games for customers to play, like target practice and ring toss. They can win coupons that can be used in the restaurant, and kids can win toys too.
Some of the staff can speak foreign languages too, and tablets that you order food from are available in 4 languages.
Staff also carry a “Langogo Genesis,” a speech translation machine, to allow for smooth customer service. It’s connected to an AI language server which can speak and translate quickly in 104 languages.
This global flagship restaurant also has a self check-in and payment system. Using touch screen, customers will be shown their seats automatically. The AI also adds up how many plates you have used by scanning their QR codes, and this is used to determine how much you need to pay. This means you needn’t wait for someone to bring the bill, you just head straight to the till.
There’s also a smartphone app (called スマホでくら) which you can use to book a table and makes for easy checking in when you arrive at the restaurant.
Head to Kura in Asakusa, Tokyo to enjoy Japan’s longtime affordable and delicious fast food: sushi.
Kura Sushi Asakusa ROX
Address: Asakusa ROX Floor 4F, 1-25-15, Asakusa, Taito Ward, Tokyo)
January 22-26 @ 12:00-21:00 (Last Orders 20:30)
From January 27 @ 11:00-23:00 (Last Orders 22:30)
Official Website (English): http://www.kura-corpo.co.jp/en/
Tokyo Sushi Restaurant Tsukiji Tamasushi Sasashigure Opens New Branch in Shibuya
14.December.2019 | FOOD
Edomae sushi restaurant Tsukiji Tamasushi Sasashigure, which is known for its strict use of organic ingredients, just opened its second branch in Tokyo Plaza Shibuya following its first branch in Omotesando Hills.
Sasashigure is a type of sasanishiki rice grown completely organically without the use of any chemicals or fertilisers. It is grown by Akinori Kimura who is known for its “Miracle Apples,” the world’s first apples grown without pesticides.
Sasashigure rice yields 40% less rice quantity in one-tenth hectare than regular rice, but it has a natural sweetness and elevate flavour, with each and every grain savoured in a mouthful.
If you’re all for healthy eating and protecting the environment, and happen to be in Tokyo looking for some sushi, be sure to visit the new branch of Tsukiji Tamasushi Sasashigure in Shibuya.
Tsukiji Tamasushi Sasashigure
Address: Shibuya FUKURAS 6F, Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya, Tokyo
Opening Hours: 11:00-23:00 (Last Orders 22:30)
No Fixed Holidays (Except when Tokyu Plaza Shibuya is closed)
Official Website: http://www.tamasushi.co.jp/
WASHOKU: Asakusa’s Newest Restaurant For Experiencing Japanese-Style Cuisine
Asakusaーone of the hottest spots in Tokyo for sightseeing, ever-bustling with Japanese and foreign tourists and travellers alike. This ancient district is famous not only for its sights, like Sensō-ji (the oldest temple in Tokyo) and the Nakamise-dōri shopping street leading up to it, but for its bountiful offering of gourmet restaurants.
Today, we’re taking a look at Taikenkei Dining -WASHOKU-, a restaurant which opened in Asakusa on November 19 this year. If you’re looking for the full package when it comes to experiencing Japanese food culture, WASHOKU has customers covered. Not only do they serve food, like traditional Kyoto obanzai, but they offer cultural experience plans too where you can learn to make sushi or dress up in a kimono and walk the old streets of Asakusa.
WASHOKU’s concept when it comes to both lunch and dinner centres around enjoying Japanese-style food that is colourful. And that rings tantalisingly true with their kaleidoscopic obanzai, which is formed of 12 vivid bite-sized delights. Obanzai is a traditional style of Japanese cuisine that comes from Kyoto, made up of mostly seafood and vegetables. The obanzai served at WASHOKU was conceived under the guidance of nutritionists, and so is packed full of healthy nutrients for the body. Not only that, the ingredients selected are all domestic to Japan, and are of a very high quality.
The obanzai I ate included fried beni haruka sweet potato which is sourced from Ishida Farmsーa sweet potato growerーin Katori, Chiba. It had a moist texture and rich sweetness. When I sank my teeth into it, I was flushed with feelings of the fall season.
Other foods in the assortment included sashimi, scallop and yuzu, saikyo-yaki Kyoto-style grilled fish, and more. Each mouthful of the selection offered its own distinct and unique flavours.
The obanzai is served with miso soup too with which you get to choose a miso ball from a variety of flavours to put into your bowl. I went for the sesame seed miso ball.
The miso ball is made from miso paste and various ingredients. Once placed into the hot water, it melts and turns into miso soup. The sweet light-brown miso was perfect for warming up my chilly self.
Dinner also features a dessert menu, as well as courses with an all-you-can-drink option, so I recommend these options for people who want to relax and take their time with their dining experience.
As I mentioned earlier, WASHOKU also offers a variety of experience-based plans. This includes a sushi class where you can learn to make your own hand-rolled sushi.
There are two types of “temari” hand rolled sushi you can make: the regular type, which makes use of tuna, salmon and other classic sushi toppings, and the high quality type, which uses more high-end ingredients like uni sea urchin eggs, caviar, gold leaf, and more. And for foreign customers, the restaurant has prepared a handout detailing the history of Asakusa and recipes, as well as souvenirs for them to take home.
The MMN team of course had to have a go at making our own sushi, but it proved quite difficult. You have to get the right amount of sushi rice to roll, then actually roll it perfectly into a ball before topping with your ingredients. But the sushi I made was actually really delicious! To attend this class you have to book in advance, so if you’ve never tried making your own sushi before or have an need some guidance, then we can’t recommend it enough.
As well as food-related experiences, WASHOKU provides customers with three different plans to experience Japanese culture. The first of these is the rickshaw ride, where you board a rickshaw pulled by a runner and are taken around the various sites of Asakusa. The ‘Excursion Around Asakusa Course’ takes you to the most popular spots around Kaminarimon, while the ‘Sky Tree Course’ takes you all the way to the Sumida River, and you also get to see Tokyo Skytree and various other attractions in Asakusa.
The Edo Kiriko plan gives you the opportunity to cut your own Japanese glass to drink from. You can drink from your glass if you reserve the plan with lunch or dinner.
Finally, you can rent a kimono. Select your favourite from the shop and have a professional dresser get you readyーwith both your kimono and your hair. After you’re dolled up, you can take a stroll around Asakusa to get a real feel for Japanese culture.
All three of these plans are just ¥3,500 per person, and all require reservations which you can book online.
So, if you’re looking for a taste of Japanese food and culture, why not take a trip to WASHOKU when visiting Asakusa for an all-in-one experience?
Taikenkei Dining -WASHOKU-
Address: 2113 Kaminarimon Bldg. Floors 5F-6F, 2 Kaminarimon, Taito Ward, Tokyo
Opening Hours: Lunch 11:00-15:00 / Dinner 15:00-17:00
No Fixed Holidays
Access: 1-minute on foot from Exit 4 of Asakusa Station via the Tokyo Metro Ginza Line / 2-minutes on foot from Exit A3 of Asakusa Station via the Toei Asakusa Line
Official Website (English): https://washoku.site/en/
Roppongi Hills Renovates Food Court Revealing Mouthwatering Michelin Guide Restaurants
Looking for a delicious Michelin-approved food experience? You surely cannot go wrong with heading to Roppongi Hills; a large-scale development project located in Tokyo, which is known for its nightlife and and shopping. Roppongi Hills is also home to the shopping mall Metro Hat, which is currently renovating its food court on basement floor 2. The foodcourt will have its grand opening on October 29th.
The renovation will introduce seven new restaurants to the food court. Some of these include ramen shops and Yakitori restaurants which are bringing brand new rare dishes and flavours to the table.
Let’s look at our recommendations:
Ginza Kagari (銀座 篝)
Chicken Soba: ￥900 (before tax)
Ginza Kagari is known for their notorious never-ending queues. In 2016 and 2017, it earned a place in the Michelin Guide Tokyo and even became popular overseas. One of their specilaties is their chicken soba. The broth is packed with the goodness and flavour of the entire chicken and even the bones. The flavour of the broth is exquisite and rich. The salt kaeshi sauce which is made from a mix of soy sauce, mirin and sugar goes perfectly with the soup. The salt mixture in the sauce consists of a range of natural salts which contain the natural goodness of the sea and perfectly enhance the flavours of the soup.
Location: Metro Hat Hollywood Plaza Floor B2
Opening Hours: 11:00 ー 23:00 (L.O: 22:00)
Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October)
Yakitori Kokorikoan (焼鳥 ここりこ庵)
Yakitori (chicken skewer): ￥200 (before tax)
You must not miss out on Kokorikoan’s Chicken Skin Hotpot ー a dish that is rare even to Tokyo. This dish is the perfect opportunity to discover a new kind of flavour and a new way to enjoy food. This restaurant prepares their dishes using special and rare cuts of chicken and chicken that is freshly ground in the morning. The chicken is flavored using traditional flavorings such as tare sauce and salt as well as flavorings that are not so conventional in Japan such as balsamic vinegar, herb vinegar, madeira wine, brandy and much more. Each cut of meat is prepared with the most careful methods and best seasonings to fully bring out the flavours.
Location: Metro Hat/ Hollywood Plaza Floor B2
Opening Hours: Lunch: 11:00 ー 15:30 (L.O.15:00) Dinner: 17:00 ー 23:00 (L.O.22:00)
Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October)
As a cheap place to enjoy authentic sushi, Pintokona has become a very popular restaurant. Now, it is having a fresh renewal. This sushi is made by using seasonal ingredients from around Japan. From November 1 to 30, there will be an exciting new menu that includes fresh fish from Miyazaki and authentic shochu (Japanese spirit). There will also be a fair that you also should not miss out on.
Location: Metro Hat/ Hollywood Plaza Floor B2
Opening Hours: Lunch: 11:00 ー 15:30 (L.O: 15:00) Dinner: 17:00 ー 23:00 (L.O: 22:00)
Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October)
Yuzu Orange and Salt Ramen: ￥1000 (before tax)
Popular ramen shop AFURI sells a ramen with a translucent gold-coloured soup made using the natural spring water that gushes from the foot of Mount Afuri (Mount Oyama) located in the Tanzawa Mountain Range of the Kanto Region. Carefully selected chicken bones, pot herbs, kombu (kelp) and katsuobushi (fermented and smoked fish) is boiled in the water to add to the flavour. The whole wheat flour used to make the noodles creates a wonderfully fresh, chewy texture. The chashu roast pork pieces are freshly barbecued upon each order, creating a fresh and delicious flavour. AFURI also sells vegan ramen which is particularly popular among foreigners.
We have a full report on our heavenly trip to AFURI so if you are curious to find out more, please check out our this article: Introducing AFURI—Harajuku’s Michelin-Starred Ramen Restaurant
Location: Metro Hat/ Hollywood Plaza Floor B2
Opening Hours: 11:00 ー 23:00 (L.O:22:00)
There are just so many popular shops and restaurants at Metro Hat that you will be spoilt for choice. We hope you enjoy exploring the rich culture of Roppongi.
Address: 6-11-1, Roppongi, Minato Ward, Tokyo
Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa
Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.
We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.
The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.
Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.
I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).
Oniku no Osushi Platter (8 Pieces): ¥5,000
The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.
The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.
The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.
Gyusen Don (w/ Cold Miso Soup): ¥2,480
The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.
The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.
The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.
Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”
Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.
Steamed Rice & Meat: ¥500
If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.
What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.
Writer: Sayuri Mizuno (MMN Editorial Department)
Oniku no Osushi (Asakusa Branch)
Address: 2-6-14 Asakusa, Taito, Tokyo
Business Hours: 11:30-15:00 / Dinner 18:00-21:00
Access: 7-minutes on foot from Sensō-ji’s Kaminarimon Gate / 2-minutes on foot from Asakusa Station via Tsukuba Express
Hand drip tea speciality shop Tokyo Saryo reopens Ochazuke stand for limited time only!
26.April.2019 | FOOD
Tokyo Saryo was the world’s first ever hand drip tea specialist shop. This year, they’re celebrating the first tea of the season with the reopening of Ochazuke stand Tokyo Saryo. The Ochazuke stand was a big hit last year, and this year it will be open for a three month period from Wednesday 24th April to Wednesday 31st July.
Ochazuke is a Japanese dish that every Japanese person must have had at least once in their life. For many, it is a normal option for a light breakfast that you can make at home. It’s just green tea poured over cooked rice. Simple! However, in recent years, replacing the green tea with dashi stock has become the most popular form of this breakfast. The Ochazuke stand hopes to encourage people to use green tea for their ochazuke in their daily lives more often by creating an original ochazuke dish which really carries the flavour of green tea. The recipe has been specially made to fit in with modern daily lifestyle.
This ochazuke is sprinkled with lots of green tea so you can really enjoy “eating” tea! Soft sprouting tea leaves that resemble the appearance of nori seaweed are collected and ground into a powder called tencha. This tea remains in its unground form of matcha. Pour water over the original green tea powder and the fragrance of the tea will be released!
Teahouse original ochazuke: Eel ¥500 Teahouse original ochazuke: Salmon ¥500
Teahouse original ochazuke: Scallop ¥500 Teahouse original ochazuke: Plum ¥500 (*tax included in prices stated)
You can also add olive oil to your dish afterwards for just ¥50.
Order Tokyo Saryo’s hand drip tea on top of your order (+¥150) and you will be presented with the first tea of the season that uses tea leaves freshly collected from Kagoshima. The leaves were collected on 7th April 2019 and a special recipe is used to make this tea.
It’s not just tea they serve here! As an important base flavour, the stand also serves up dashi. This is made by combining bonito fish flakes and kombu kelp sourced from Makurazaki to produce a high quality and delicious flavour.
You can also choose to add a topping of Nicomaru Genmai which is made from brown rice. This is very popular among adults as it adds a luxurious fragrance to your meal.
You can eat in or take out for the same price. Every day, sales will end when they run out of rice, so get there as fast as you can!
Ochazuke stand Tokyo Saryo (open for 3 months only)
Address: 1-34-15, Kamiuma, Setagaya, Tokyo
Running: Weds 24/04 ー Weds 31/07 2019
Opening hours: Weekdays ー 13:00 ー 20:00 ／Weekends & national holidays ー 11:00 ー 20:00
Access: 7-minute walk from Sangenjaya station south exit B (Den-en Toshi line).
Closed: Mondays (Closed on Tuesdays if the previous day was a national holiday).
Open during Golden Week!
Official website: http://www.tokyosaryo.jp/