Refreshing Green Apple Frozen Green Tea Selling at Starbucks

13.June.2019 | FOOD

Starbucks has developed a new frozen drink to quench your dry throat on a hot and humid day. Stay quenched with the Teavana® Frozen Sencha Tea X Green Apple Frappuccino.

TEAVANA (TM) Frozen Tea Sencha X Green Apple Short: ¥450  Tall: ¥490 Grande: ¥530 Venti: ® ¥570 (before tax)

TEAVANA is an original Japanese tea brand. The new drink consists of a variety of iced green teas such as sencha, matcha and much more. Green shiso leaves, Japanese pepper and peppermint are blended and added to the drink to accent the flavour. This is combined with the frozen compote which is made using green Granny Smith apples sourced from Italy. Finally, a paste made from the citrus fruit Kabosu is used to finish off the drink. This Japanese-style drink is a fusion of different kinds of green tea and green fruits. The different shades of green also gives a very refreshing impression.  

 

As it is getting hotter and hotter, you can count on this drink to give you a quick refreshing pick-me-up!

RECOMMENDED ENTRIES

  • Starbucks Reserve® Bar Unveils Shakerato Mint Freddo

    09.June.2019 | FOOD

    Coffee lovers will absolutely want to have a sip of the new Shakerato Mint Freddo arriving at 14 branches of Starbucks Reserve® Bar in Japan on June 10.

    Shakerato Mint Freddo

    Following in the footsteps of Roastery Tokyo’s popular Cold Brew Freddo and Reserve® Bar’s Shakerato Freddo, the next beverage to pour its way into the Freddo line-up is the Shakerato Mint Freddo. The rich espresso and shaken fresh mint bring a refreshing quality to the smooth ice cream. A perfect drink for the coming summer season.

     

    But wait, there’s more. The drink is also contains a drizzle of orange sugar syrup which is a mix of refreshingly sour and bitter orange peel and sweet sugar.

  • Starbucks Japan Releases New Purin Almond Frappuccino®

    24.May.2019 | FEATURES / FOOD

    The latest craze over on Japanese Instagram right now is Starbucks’s new Purin Almond Frappuccino®. I myself don’t use Instagram all that much, yet even I’ve noticed how vigorously people are posting about it.

    When I saw how cute the drink looks and began making it into a news article for MMN, I wanted to try it myself.

     

    Starbucks Japan are currently selling a range of retro-style beverages and desserts which have that old fashioned kind of appeal of them. As well as the new Purin Almond Frappuccino they are also selling a Coffee Jelly Cake and more. Check here for more details.

     

    Without further ado, I headed to my closest Starbucks branch to try out the Purin Almond Frappuccino. There were four groups ahead of me in the line and there was someone in each group who ordered it! It’s safe to say then that it’s definitely popular.

    The drink collection counter has its own retro Starbucks Coffee sign so I snapped a photo of it with my drink. My local branch serves drinks with lids, but I wanted to take a nice photo without one so I requested mine without one.

     

    There are some branches without this sign so be sure to enquire in-branch if you’re looking for one.

    I decided to take another photo because of the placement of the cherry. With that out the way, it’s time to taste!

     

    So tasty! Contrary to my expectations, it isn’t sickly-sweet. Within the sweetness of the purin and the bitterness of the caramel are pieces of mango, apple and strawberry jelly. The whipped cream adds its own moderate sweetness too.

     

    The retro-style Starbucks line is running until June 18. If you’re in Japan during that time head into your closest branch and try out the various items they have on the menu. They have a nostalgic yet modern feel to them.

  • 3 ways you can customise your Starbucks Pudding Almond Frappuccino® in Japan!

    26.May.2019 | FOOD

    From Weds 15/05 ー Tues 18/06/2019, the Barista no Kimagure Pudding will be implemented at most Starbucks cafés across Japan and with it comes many options to customise your drink and maximise your experience!

     

    To introduce some customisation ideas, here are three ways you can customise the Pudding Almond Frappuccino® !

    Recommendation 1: With coffee (+ ¥50, price before tax) 

    This creates a bittersweet flavour. It’s like eating coffee pudding!

    Recommendation 2: With chocolate sauce (free!)

    This really feels like a dessert! The flavour will make you feel like you’re eating chocolate pudding.

    Recommendation 3: With citrus fruit pieces (+ ¥100, price before tax)

    Add a burst of fruit! This is a dash of vibrant colour and refreshing flavour to compliment the almond pudding.

     

    Explore the different ways to customise your drink and find your favorite flavour!

  • Starbucks launches limited sales of First-King mugs with special edition logos!

    23.May.2019 | FASHION / FOOD

    On Wednesday 15th May 2019, Starbucks Coffee Japan launched the second round of their summer season menu! This is your opportunity to indulge in slightly retro-style drinks! There’s the Pudding Almond Frappuccino®, toasted sandwiches, coffee jelly cake, and many more somehow nostalgic yet new beverages, foods and much more. The summer season menu is being implemented in most Starbucks cafés countrywide.


    On Wednesday 22nd May, Starbucks released mugs designed by tableware manufacturer Fire-King, who also designed the special promotion icon-like logo on the mug.

     

    Without any special coating, the mugs adopt Fire-King’s signature milk glass appearance. These come in limited supply, so please check them out before they’re gone!

  • Starbucks Reserve® Roastery Tokyo’s New Tea Cocktails

    18.April.2019 | FOOD / SPOT

    Starbucks Reserve® Roastery Tokyo’s second floor Teavana™ tea bar and third floor Arriviamo™ have come together to create a new line of tea cocktail beverages.

     

    Roastery Tokyo boasts the biggest Teavana™ in the world where they stock their own loose leaf Signature Blend Tea and Pure Tea. The tea leaves they use are a mix of three Japanese-style leaves: gyokuro, sencha and genmaicha. The tea bar pays respect to Japan’s tea tradition that has been around since ancient times by ensuring that every time you drink their tea it is a refined and graceful experience.

     

    The tea bar also makes use of Rostery Tokyo’s unique mixology skills to create revolutionary tea beverages, tea desserts and loose leaf tea blends. Their Signature beverages are made with only the best ingredients and calculated with perfection to draw out the colour, flavour and fragrance of the tea leaves to their absolute max.

    Citrus Mint Tonic: ¥850 (Before Tax)

    The Citrus Mint Tonic is a refreshing summertime mix of Citrus Lavender Sage Tea, lime and mint.

    Shun You: ¥1,200 (Before Tax)

    Shun You is inspired by the sights you see walking through Saigōyama Park in Tokyo during springtime. It’s made with sweet Uji gyokuro tea, dill and lemon peel. The herb and citrus adds a refreshing quality to the tea.

     

    Arriviamo™ is Starbucks Japan’s first authentic bar service where they serve revolutionary cocktails and craft cocktails at Roastery Tokyo. Inspired by Italian aperitif, the bar serves coffee with alcohol in it, caffeine free cocktails, aperitif, wine, beer, the non-alcoholic Spirits Free and more. The bar menu was conceived by esteemed mixologist Julia Momose .

    Ichigo Shakerato: ¥2,000 (Before Tax)

    The Ichigo Shakerato is made with sweet and sour strawberries and Aperol and is accented with a faint flavour of matcha and mint.

    Hello, Old Pal: ¥1,800 (Before Tax)

    Hello, Old Pal is a combination of spritz and genmaicha, creating a beautiful amber colour.

  • Starbucks collaborates with BEAMS to release travel-themed goods! Available for a limited time only!

    25.April.2019 | FASHION

    Starbucks coffee Japan is collaborating with BEAMS’ senior creative director Kazuyoshi Minamimagoe’s Institute of Creation. The collaboration will take place at Starbucks Reserve® Roastery Tokyo (Roastery Tokyo for short). This involves the release of a variety of new products that are based on a new perspective of creation. Starbucks Reserve® Roastery Tokyo will be introducing the lineup for a limited time only starting from Wednesday 25th April 2019.

    Keyring (room key) ¥3,000

    The first collaboration between Roastery Tokyo and Beams Institution of Creation took place on 28th February 2019.  To celebrate Roastery Tokyo’s grand opening, they collaborated with BEAMS Institution of Creation to release multiple products themed around the keyword “PLAY”. The collaboration attracted a lot of attention from overseas as well as within Japan. This time, the collaboration project theme is “TRAVEL”, so pop by Roastery Tokyo to see the collection of this new product range!

    Holiday sunglasses ¥23,000

    From Minamisanriku, Miyagi prefecture to Fukui prefecture, the lineup consists of a range of products from different areas of the country. All items are made carefully by skilled and passionate makers with earnest intentions. Each of the product brands has a special history that you could spend forever talking about. All products are both beautiful and functional and were made with careful attention to detail. Each item is worthy to represent the best of Japanese products. Once you get your hands on one, you will immediately feel travel vibes!

    Travel pouch for cables ¥4,000

    The only thing Roastery Tokyo can’t quench is its thirst for discovery. Come enjoy a moment to yourself away from the hustle and bustle of city life in the unique and creative atmosphere of the cafe. Before your holiday travels, make sure to browse the selection of travel items which are sure to get you in the mood for adventure!

     

RELATED ENTRIES

  • Starbucks Coffee Beppu Park: Japan’s Newest Branch Flowing With Art and Tradition

    07.December.2019 | FOOD / SPOT

    Starbucks Coffee Japan is set to open a new branch in Beppu Park on December 12, 2019. It will be the first park branch to open in Oita Prefecture.

     

    Located in the heart of Beppu, a city well-known for its hot springs, Starbucks Coffee Beppu Park will open at the east car park where it will enjoy all the natural offerings that Beppu Park has to give, from its abundant foliage to its rows of towering trees. There is a bright and fresh green lawn in front of the shop where you can sit and enjoy your coffee while taking in the environment. The coffee branch also caters to the lifestyles of drivers, as many people commute by car in this region, with a drive-through service.

     

    The concept of the building is “Layered Aroma.” The designers wanted to capture the idea of the steam coming from the city’s hot springs and couple it with the wafting aroma of coffee. Inside, customers will find unique decor and lighting made in cooperation with local artists and artisans from Oita.

     

    In the centre of the cafe there is an original lighting structure made from bamboo by local craftsmen. This carefully-crafted piece of work expresses the rising aroma of coffee. There’s also artwork on display created by young artists from Oita as well as works made by three Beppu-based artists that were curated by ‘Get in touch.’

  • Starbucks Reserve® Roastery Tokyo Collaborates With Traditional Kyoto Dollmakers

    05.December.2019 | FASHION

    Starbucks Reserve® Roastery Tokyo released six new products on December 5 in collaboration with Shimada Koen Ningyo Kobo, a long-standing traditional maker of Japanese gosho-ningyo dolls.

    Golden Cup, Shimada Koen Ningyo Kobo – ¥50,000 (Before Tax)

    The relationship between Starbucks and Shimada Koen Ningyo Kobo began when Starbucks opened its branch at Kyoto Ninenzaka Yasaka Chaya in Kyoto, which is known for having tatami flooring, as the dollmaker’s studio is located near it. There is a waving cat wearing a green apron at that Starbucks which was designed by the 5th generation of Shimada Koen.

    Waving Cat, Shimada Koen Ningyo Kobo – ¥30,000 (Before Tax)

    Shimada Koen specialises in making gosho-ningyo, dolls with distinct features such as stout forms, pure white skin, tiny legs and hands, a big face, and an overall cute appearance reminiscent of a child. In the Edo Period they were developed as gifts associated with the Court.

    Bell Rat, Shimada Koen Ningyo Kobo – ¥3,500 (Before Tax)

    The line-up of six dolls feature Starbucks Reserve® Roastery Tokyo motifs and are made with considered thought in mind, including the bonds between people and enjoying happiness throughout the yearーdesires upheld by Starbucks.

  • Starbucks Unleashes Festive Spirit with Santa Boots Chocolate Frappuccino®

    05.December.2019 | FEATURES / FOOD

    Now it’s December, we can unleash our festive spirits without anyone telling us “it’s too early”. The streets are glistening with Christmas decor and Christmas dinners, drinks and desserts are around every corner. Every year, Starbucks never fails to hype us up with their Christmas drinks and so without a moment to waste, I headed over to check them out. 

     

    For many, the excitement of Christmas starts to unfold at one moment: opening the stocking. Starbucks has hit home once again with the Santa Boots Chocolate Frappuccino®, which not only takes on the appearance of a stocking stuffed with treats, but tastes as jolly as one too. The Frappuccino® was released on December 4, 2019 and is enough to leave you with a very merry belly. 

    Once you place your order, you will be handed a sealed straw transformed with Christmas magic to become an edible cookie straw. This drink is the first of its kind for Starbucks and is on a whole new level of excitement. Just holding the straw in your hand waiting for your drink will have your heart racing in anticipation.

     

    Here it is:

    The small, bright red baubles of chocolate will immediately catch your attention. The Christmassy cup is literally a stocking packed with a range of delicious flavours and textures.

    Now it’s time to insert the straw. You will be surprised at just how strong and sturdy it is. Alternating between a few refreshing gulps and an odd chomp on the crispy straw creates a new kind of flavour experience. Rest assured that you are also provided with a regular straw so no need to worry about devouring the straw before finishing the drink.

    The frappuccino® base contains a rich chocolate sauce and is sprinkled with crispy potato chips. There are also some potato chips on top of the drink to moderate sweetness and add texture. 

     

    Not only will this fill your stomach, but just seeing the jolly drink will leave you fully topped up with the festive spirit. Sales will end once stock is depleted so make sure to try it asap if you are interested. 

     

    Have a jolly Christmas filled with excitement and love. 

  • Starbucks Japan Unveils Santa Boots Chocolate Frappuccino® With Edible Straw

    28.November.2019 | FOOD

    Starbucks Japan has revealed its drink in its line of holiday season beverages for 2019. The Santa Boots Chocolate Frappuccino® will be released at Starbucks branches across Japan on December 4, but will receive an early release at four branches in Shibuya on December 3.

     

    The best moment during Christmastime is when you open a present. This drink is inspired by the candy and gift-stuffed stockings from childhood.

    The drink contains everybody’s favourite indulging ingredients: chocolate, cookies, and potato chips. The base of the drink is filled with dipping chocolate sauce and crunchy chocolate chips. The potato chips on top add a delicious salty flavour to the sweetness.

     

    The drink is closed off with a squirt of snow-white whipped cream covered in red chocolate balls and an edible cookie straw. Suck up all of those delicious flavours through the straw and then enjoy munching on it afterwards, ensuring nothing goes to waste. A perfect beverage to enjoy this holiday season!

  • Starbucks Japan’s Second Holiday Season Drinks Shine Like Christmas Lights

    16.November.2019 | FASHION / FOOD

    Follow on from Merry Strawberry Cake Frappuccino®, Starbucks Coffee Japan has announced its second release in its series of holiday season beverages: the Nutty White Chocolate Frappuccino® and the Nutty White Mocha will hit most branches across Japan from November 22.

     

    These two delicious drinks are the perfect holiday season treats, both capturing the moment when Christmas lights and illuminations twinkle. The coffee chain is also releasing its second batch of merchandise too.

    The Nutty White Chocolate Frappuccino® is a combination of milky white chocolate and nutty hazelnuts with a sprinkling of roasted walnuts and crunchy shortbread for tantalising texture. It’s finished with a squirt of whipped cream which has been topped with chocolates of three different colours and silver dragees to create that Christmas light sparkle. You’re sure to feel the Christmas spirit with this order.

     

    If it’s a hot drink you desire for warming up during the chilly weather, then you won’t be able to resist the Nutty White Mocha, a rich cup of coffee made with white chocolate and hazelnut syrup and a strong shot of espresso. The instant you take a sip from your cup, your taste buds will be treated to the nuttiness of the hazelnuts, and the subsequent milkiness of the white chocolate and full-bodied flavour of the espresso. The whipped cream represents a Christmas tree while the sauce is the ribbons and the dragees are the lights. A true capturing of Christmastime.

    *This product uses chocolate that with less than 0.5% cocoa.

    “Brilliant Season” is the theme of Starbucks’ second batch of Christmas goods this holiday season. We see the return of the snow dome cup from last year as well as a snow dome tumbler, a cutlery set with teaspoons and forks, a journal, clear pouch, and moreーlots that can be used as gifts. There’s plenty to plunge you into that Christmas mood as you stroll through the winter-kissed town amongst the warm Christmas lights. There’s also a special stainless steel tumbler which changes colour depending on which angle the light touches it, as well as a sparkly holographic mug.

     

    Warm yourself up this winter in Japan by stopping by your nearest Starbucks branch.

  • Starbucks Japan Releases Merry Strawberry Cake Frappuccino

    12.November.2019 | FOOD

    The holiday season has finally hit Starbucks in Japan, and for the first drink in their series of Christmas beverages, they are serving the new Merry Strawberry Cake Frappuccino which is made to look and taste like a strawberry cake. Customers can even customise their drinks with as much free strawberry sauce as they like.

    Merry Strawberry Cake Frappuccino – Tall ¥590 w/ Free Strawberry Sauce (*Sauce not available with other drinks)

    The drink is built on sponge cake flavoured base, on top of which sits ascending layers of bright-red strawberry sauce, whipped cream, and a sprinkling of freeze-dried strawberries, effectively creating a dessert that you can drink. One sip of this pink delight fills your mouth with the sweet and refreshing taste of fresh fruity strawberries.

     

    We recommend customising yours with non-fat milk or soy milk. If you want to hold back on some of the sweetness, go for the non-fat milk option, and if you want something smoother, get the soy milk. Drizzle over additional strawberry sauce to your liking, and you’ve got yourself a festive treat for the season!

  • Starbucks® Releases Stylish Stainless Steel Bottle Produced By fragment design

    07.November.2019 | FOOD

    Starbucks Coffee Japan will sell a stainless bottle set produced by fragment design – a design project produced by Hiroshi Fujiwara – from December 18, 2019. The set will consist of the Starbucks Ware® Stainless Steel Bottle fragment (500ml), fragment Coffee Essence Colombia coffee sticks and special design paper cups.

     

    To purchase, enter the online lottery draw which starts on November 5. Those who are successfully chosen will have the opportunity to purchase the set from specified Starbucks cafes or from the online store. 

     

    fragment design started collaborating with Starbucks back in 2012. The November 2019 collaboration will see the release of the first ever stainless steel vessel which comes with cups. The fragment design and Starbucks logos decorate a matte black-themed background, making for an artistic design that you will never get tired of seeing. The vacuum insulation of the bottle makes it highly effective at reducing heat transfer, retaining the original temperature of your hot or cold drink for longer. The material is highly durable and the bottle’s capacity is equal to that of a Starbucks grande. The set comes with three Colombia coffee sticks and three original paper cups so you can enjoy the classic flavours of Starbucks just by pouring hot water. 

     

    Starbucks Ware® is made using an original manufacturing method. The coffee in the set boasts Starbucks’ high-quality and delicious flavour. The coffee sticks allow you to easily prepare a cup of your favourite coffee at any time and even when on the go. Just add hot water and milk to your liking to enjoy a cup of irresistible flavours. The cups feature the same black theme as the fragment design Stainless Steel Bottle. 

     

    This is a great chance to enjoy the flavours of Starbucks anywhere and anytime in a stylish bottle.

  • Starbucks to Release Two Anniversary Drinks in Kyoto and Hyogo for Only 10 Days

    06.November.2019 | FOOD

    Starbucks Coffee Japan is commemorating 20-years since opening their Kyoto and Hyogo Prefecture branches with a 10-day-limited anniversary project which will run from November 12 to November 21. The barristers of both prefectures rose to the challenge to come up with three anniversary drinks and a vote took place to decide on a winning drink for each prefecture. The winners were announced as the Kyoto Erai Matcha Matcha Frappuccino® and the Hyogo Bari Choco Haittou Frappuccino®.  

    *  Update: Starbucks Coffee Japan has just announced that the 20-year commemoration drink sales period has been postponed. The new drink launch date and limited period is yet to be announced. For more information, please follow this link (Japanese only) : https://www.starbucks.co.jp/press_release/pr2020-3224.php 

    One sip of the Kyoto anniversary drink will send your taste buds on a journey to Kyoto. The ideas for the drink originated from the Kyoto Porta West branch. The barristers of Kyoto took it in their hands to interpret the culture of Kyoto in the form of a Starbucks drink by infusing the essence of Kyoto’s historical temples and elegant flavours. The taste of Starbucks’ popular Matcha Cream Frappuccino® can be tasted in the drink. Just seeing the green colour is enough to trigger memories of the Zen Buddhist temple Saiho-ji, which is famous for its moss garden to the extent that it is even called “Koke-dera”, meaning “moss temple”.

     

    The whipped cream creates a contrast with the green matcha which will definitely spark memories of Ryoan-ji Zen temple in some keen Kyoto travellers. The drink is dusted with matcha and dark mocha powder, creating the image of green and brown leaves. The milk base fully enhances the matcha flavour. A creamy cloud of whipped cream and dusting of bitter matcha are layered to create a wonderful flavour adventure which is bound to take your taste buds on a journey off the beaten track.

    Stretching from the north to the south of the Japan, Hyogo Prefecture is the largest prefecture in the Kinki region and is home to many towns which are bursting with originality. Hyogo’s barristers created their drink based on the concept of increasing love for Hyogo Prefecture’s unique towns. The idea for the Hyogo Bari Choco Haittou Frappuccino® came from the barristers of the Himeji Minami branch. 

     

    The Port of Kobe opened in 1868 and has since flourished as the gateway to the world. Foreign culture including western confectionary has since spread across Japan with Kobe as its starting point. Considering Kobe’s history with western culture and the cold winter days that lie ahead, chocolate was chosen as the main flavour. Chocolate chips, chocolate sauce and chocolate whipped cream decorate the drink in diversity. The drink is even topped with chocolate sauce and dark mocha powder, making the perfect luxury Frappuccino® to tempt all chocoholics. After just one sip, you will immediately fall in love with the top-class chocolatey flavour. 

     

    If you’re in Kyoto or Hyogo, make sure to stop by a Starbucks to get your fill of cultural flavours.

  • Starbucks Japan Reveals Christmas Strawberry Cake Frappuccino

    28.October.2019 | FOOD

    The holiday season at Starbucks in Japan is set to begin on November 1 when it will begin rolling out new drinks and products celebrating those special moments during Christmas, such as when making a toast at a party, or switching on the Christmas lights.

    Merry Strawberry Cake Frappuccino – Tall ¥590 (Tall size only)

    The first of the Starbucks holiday season beverages is the Merry Strawberry Cake Frappuccino. This drink is layered beautifully and temptingly like a cake in a cup, containing a strawberry sauce made from fresh strawberry pieces, a sponge cake crumble made with thinly crushed shortbread and sponge cake, and topped with whipped cream and freeze-dried strawberries.

    Merry Strawberry Cake Milk – Short ¥450/Tall ¥490/Grande ¥530/Venti® ¥570

    There’s also a hot version, filled the same sweet and sour strawberry sauce and delicious sponge cake that melt together deliciously with the milk. This one’s a no-coffee beverage made with lots of steamed milk. One sip will make your eyes widen at how fruity the strawberries are, as well as the richness of the fluffy whipped cream. It’s like Christmas cake and hot milk in your mouth at the same time.

     

    These two beverages are just the first release of drinks to come in Starbucks Japan’s holiday season beverage line. Feel the Christmas spirit and warm yourself up this autumn and winter by stopping by Starbucks.

  • Starbucks Japan Unveils Halloween Dark Night Frappuccino®

    17.October.2019 | FOOD

    Starbucks Coffee Japan has announced a new beverage called the Halloween Dark Night Frappuccino® which will be released at Starbucks branches (*1) across Japan from 17:22 (*2)―the time of sunset when night begins―on October 18, 2019. The coffee chain is also releasing its new “Halloween Masquerade” filter on Instagram (*3).

     

    *1. Select branches not participating.
    *2. Roll out time may differ at select branches.
    *3. Instagram is a service owned by Facebook, Inc. The above-mentioned filter is not backed or managed by Instagram in any way nor is it affiliated with the service.

    The Halloween Dark Night Frappuccino® is themed on an evening masquerade party. It will go on sale when the sun sets at 17:22 on October 18. As the name suggests, the drink itself is black and mysterious like the night, blending together black cocoa powder with white chocolate brownie.

     

    The jet black beverage also has a red hue to it which comes from a sweet and sour red berry sauce made from raspberries, cranberries and strawberries. It’s topped with a squirt of fluffy whipped cream, sprinkled with black cocoa powder, and drizzled with more of that red berry sauce to create that Halloween aesthetic. The black cocoa adds a delicious bitterness to the sweetness of the brownie and the sweet and sour mixed berries, creating a mouth-watering flavour combination.

     

    The Halloween Masquerade filter was developed by Starbucks for people’s Instagram stories this Halloween. There are four masks to choose from which can be changed by just tapping on the screen. There are other cool Halloween effects on the filter to find too. Something might even pop out of your mouth if you open wide…

    Starbucks Japan will also sell the above-pictured Halloween cup stands when the drinks go on sale. Limited in stock, the stands come in black and white, titled Halloween Red Night Frappuccino® or the Halloween Dark Night Frappuccino® respectively. You can buy them separately or as a set.

     

    Experience a spooky masquerade party at Starbucks this Halloween.

  • Starbucks Brews The Perfect Potions to Possess Your Heart This Halloween

    06.October.2019 | FOOD

    Starbucks Japan is opening the portal to a whole new realm of flavour from October 11, 2019. Premonitions reveal that two devilishly delicious masquerade-themed drinks are to emerge for the Halloween season and infiltrate the menus of Starbucks branches across Japan. The two drinks called Halloween Red Night Frappuccino® and Halloween Masquerade Raspberry Mocha, are sure to give you an out-of-body experience. 

     

    Just one sip of the Halloween Red Night Frappuccino® will pull you into a masquerade party world. The mysterious full red appearance of this devilish drink is tinged red with a tangy sauce which is a blend of raspberries, cranberries and strawberries. White chocolate brownies have been blended to make the frappuccino base. This is topped with a ghostly cloud of whipped cream sprinkled with dark cocoa powder. Red sauce can be seen trickling down the sides of the cup, tainting the white whipped cream. You will immediately be tricked into treating yourself to this irresistible drink. 

     

    Like a luxury dessert, not only do the colours of the frappuccino contrast, but the sweet fruity tang makes for the perfect contrast with the white chocolate brownie

     

    If your regular Starbucks order is the White Mocha, then make way for your new Hallow-queen: The Halloween Masquerade Raspberry Mocha. This is made with a startling shot of espresso which has a sweet yet tangy mixed berry flavour. This is masked with a white mocha flavour. 

     

    Starbucks has brewed the perfect potions to steal your heart this Halloween. Dare you try one?

     

    * The above image is an illustration.

  • Starbucks Japan’s Autumn Beverage Line-Up Includes Golden Sweet Potato Frappuccino & Macchiato

    17.September.2019 | FOOD

    Starbucks Japan has unveiled the second batch of drinks in its ongoing Artful Autumn @ Starbucks® promotion: the “Sweet Potato Gold Frappuccino®” and the “Sweet Potato Gold Macchiato.” Both will go on sale on September 10.

     

    The concept for this year’s Artful Autumn is “Be Colourful,” and that shines true with this golden, autumnal coffee line-up.

    The Sweet Potato Gold Frappuccino® contains a rich syrup made from cured sweet potato. It retains the rich, full-bodied aroma, sweetness and deep flavour of the Japanese sweet potato (satsumaimo). The drink’s main characteristic is the crunchy texture left behind from the potatoes. Its golden appearance comes from the honey and sweet potato blend sauce. This sauce swirls around the beverage which can be seen through the cup, giving it that artistic flavour required to be considered for the Artful Autumn selection. The cold coffee beverage is drizzled in this same sauce, rich in flavour and fragrance.

     

    Each cup of the Sweet Potato Gold Macchiato is made delicately in a mix of foamed milk, sweet potato honey, and a shot of freshly extracted espresso. The combination of the sweet and rich sweet potato and full-bodied espresso roast coupled with the caramel-y flavour is a coffee match made in heaven. The hot beverage is topped with more of that incredible sauce drizzled in the classic way of a macchiato.

     

    Warm yourself up this season with the latest in the Artful Autumn collection.

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