There are specialty foods in popular restaurants. I mean, the specialty of the food makes the restaurant popular. That’s why each restaurant works hard to come up with a popular menu. If there is popular food in the restaurant, they can make new branches of their restaurant.
For example, the steak restaurant in Kichi-joji called “Niku-yama” is hard to make reservations because it is so popular. They mainly serve red meats, but their curry rice which they serve at the end of the meal became so popular that they ended up making their own curry restaurant. They are also selling take-out menus and boil-in-the-bag foods, so it might be good to get some as a souvenir.
If you like the Japanese soul food, gyo-za, I would recommend fried gyoza at the restaurant called “Ni-hao” in Hatagaya. Their gyoza ingredients are the same as normal gyoza which has some vegetables and ground meats. However, the texture of the ground meat is more like real meat. It is closer to the taste of coarsely ground sausage. How they cook gyoza is also different from ordinary. They boil gyoza in water first and then deep fry it. The atmosphere is very friendly in this restaurant, so you can enjoy food while relaxing.
A famous Taiwanese restaurant in Shibuya called “Rei-kyo” has over sixty year’s of history. The atmosphere is surprisingly energetic in this restaurant, and people enjoy food and drinks on round tables. Their specialty food is freshwater clam, sausage and rice vermicelli. It is highly recommended to order these three. Freshwater clam juice is good to eat with rice vermicelli. I bet you would like the foods in Japan even more.
Address：Fujino-Bldg. 2F,1-1-20 Kichijoji kitamachi, Musashino-shi, Tokyo
Address：2-27-4 nishihara,Shibuya-ku, Tokyo
Address：2-25-18 Dogenzaka,Shibuya-ku, Tokyo
Atsuo Ohki（”The Best Tokyo Restaurant” Editor in Chief）
■Related article：【MOSHI MOSHI GOURMET】Erotic and delicious tofu food?
Try the Addictive Fruity Plum Honey Ume-Kawaii Suppa-Mucho Potato Chips
FOOD ・ 10.January.2019
Hokkaido Hyaku Soba: The Restaurant That Serves 100% Buckwheat Soba Noodles
FOOD ・ 24.December.2018
Enjoy Authentic and Affordable Sushi at Shari The Tokyo Sushi Bar in Ginza
FOOD ・ 02.November.2018
Shabu-Shabu Restaurant Hyoto to Open in Front of Kyoto Station
FOOD ・ 04.October.2018
Yakitori Stadium Tokyo: The Homeground of Legendary Japanese Yakitori Opens in Yurakucho
FOOD ・ 18.July.2018
Ukiyo-e & Sengoku Busho Crest Limited Edition Soy Sauce Packaging
Uncategorized ・ 18.June.2018
Bento, Sweets and Gifts Arriving at GRANSTA in Tokyo Station for a Limited Period
FOOD ・ 22.April.2018
Japanese beauty expressed in a parfait! Harajuku “Tsurukamerou’s” miniature tree pot parfait
FOOD ・ 11.April.2018
Harajuku’s artistic okonomiyaki restaurant: Reporting from Sakura Tei!
FEATURES ・ 07.April.2018
Collaborative Japanese/French-style restaurant produced by a Michelin chef was opened in the Paris airport
FOOD ・ 03.April.2018
MOSHI MOSHI BOX Questionnaire to 100 Foreigners: #1 “What’s the tastiest food you have eaten in Japan?”
FEATURES ・ 13.March.2018
“Hinamatsuri” festival is coming soon. 7 recommended food and drinks for this year’s festival!
FEATURES ・ 22.February.2018