【TokyoDinner】Let’s go eat the specialty foods!

25.November.2016 | FOOD

 

There are specialty foods in popular restaurants. I mean, the specialty of the food makes the restaurant popular. That’s why each restaurant works hard to come up with a popular menu. If there is popular food in the restaurant, they can make new branches of their restaurant.

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For example, the steak restaurant in Kichi-joji called “Niku-yama” is hard to make reservations because it is so popular. They mainly serve red meats, but their curry rice which they serve at the end of the meal became so popular that they ended up making their own curry restaurant. They are also selling take-out menus and boil-in-the-bag foods, so it might be good to get some as a souvenir.

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If you like the Japanese soul food, gyo-za, I would recommend fried gyoza at the restaurant called “Ni-hao” in Hatagaya. Their gyoza ingredients are the same as normal gyoza which has some vegetables and ground meats. However, the texture of the ground meat is more like real meat. It is closer to the taste of coarsely ground sausage. How they cook gyoza is also different from ordinary. They boil gyoza in water first and then deep fry it. The atmosphere is very friendly in this restaurant, so you can enjoy food while relaxing.

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A famous Taiwanese restaurant in Shibuya called “Rei-kyo” has over sixty year’s of history. The atmosphere is surprisingly energetic in this restaurant, and people enjoy food and drinks on round tables. Their specialty food is freshwater clam, sausage and rice vermicelli. It is highly recommended to order these three. Freshwater clam juice is good to eat with rice vermicelli. I bet you would like the foods in Japan even more.

 

■Information

 Niku-yama

Address:Fujino-Bldg. 2F,1-1-20 Kichijoji kitamachi, Musashino-shi, Tokyo

 

Ni-hao

Address:2-27-4 nishihara,Shibuya-ku, Tokyo 

 

Rei-kyo

Address:2-25-18 Dogenzaka,Shibuya-ku, Tokyo

 

Atsuo Ohki(”The Best Tokyo Restaurant” Editor in Chief)

 

■Related article:【MOSHI MOSHI GOURMET】Japanese original spaghetti to feel the Showa nostalgia

 

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    Participating Shops

     

    Yansando Ueno Honten

     

    ANDY CURRY

     

    Nagoya Chicken Noodle Shop

     

    Longhu Patio

     

    Kyoto Shijo Kuon

     

     

    FUJIYAMA55 RAMEN STAND​

     

    Okuyama Yasuzou Himonoterasu

     

    Yummy Hawaiian Barbeque

     

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    The Rurouni Kenshin manga series was originally serialized in Weekly Shonen Jump from 1994 until 1999. The sequel, Rurouni Kenshin: The Hokkaido Arc, is currently ongoing in Jump Square. The series has been a smash hit, selling over 72 million copies and inspiring both animated and live-action film adaptations and an anime series. 

     

    The sake will be produced at three distilleries in Nagaoka city, and each of the three will feature unique characteristics. Each label features imagery from the manga series and would make the perfect gift for fans (as long as they are of age!) 

     

  • Lottery Open to Snag ALIENS GALAXY 2021, a Sake That Traveled Through Space

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    ALIENS GALAXY 2021 started brewing on October 1, 2005, also known as ‘Sake Day.’ Using Kochi-grown yeast and rice, this brew then spent ten days orbiting the Earth on the Russian spacecraft Soyuz. This is only the second year ALIENS GALAXY 2021 will be available, after an incredibly positive response in 2020. With a refreshingly light and dry taste, the sake is a great example of Kochi’s dry sake culture, and showing up to a party with this in hand is sure to have people talking! 

     

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