6 Must-Visit Cafes in Hokkaido For Their Kawaii Pancakes

16.July.2019 | FEATURES / FOOD

Hokkaido is the northernmost of Japan’s islands and a popular tourist location with both locals and overseas visitors, enjoyed for its winter sports like skiing, hot springs and more. It is also enjoyed for its cool climate, being the coldest region in Japan. It’s home to many tourist spots and seafood restaurants, but today we’re covering its countless cute cafes.

 

Kei, a Japanese Instagrammer, posts his visits to the many cafes of Sapporo―the capital of Hokkaido―on his Instagram page

607keih). Today he will introduce us to 6 must-visit cafes in Hokkaido with the cutest pancakes.

 

 

Fafi Tamago no Pancake g-plus (Susukino, Sapporo)

This popular little cafe in the district of Susukino showcases its assortment of pancakes in a glass display. The cafe now sells affordable pancake and purin sets. I ordered the “Fruits and Milky & Chocolate Purin” set (¥980).


The fluffy pancake is made with Fafi’s famous eggs which have a rich flavour and big yolks. The milky cream is sweet and silky smooth. Inside the pancake is delicious pineapple and strawberries which add a deliciously fruity accent.

 

Their pancakes are noticeably smaller at g-plus but since it comes with a purin in the set you’re sure to be nice and full after. The set is perfect to share too.

 

▼Fafi Tamago no Pancake g-plus (Japanese: ファフィたまごのパンケーキ g-plus)

Address: 9-1019 Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido

Business Hours: 11:30-19:00 (Last Orders 18:00)

Closed: Thursdays & Fridays

Official Website: https://g-plus.owst.jp/

 

 

Café ZIKKA (Kiyota, Sapporo)

Café ZIKKA serves a variety of pastries and desserts. Their elusive strawberry pancakes are a limited-time-only offer. These fat and fluffy pancakes have a distinctly different taste to other places. Heaping with strawberries, the fruit and pancakes marry in the most sumptuous of flavours when eaten with the yogurt ice cream centre. The strawberries also come in a variety of forms including whole, compote and sauce, making for a variety of succulent textures.


The fresh cream isn’t overly-sweet making for a lighter pancake. It’s also topped with crushed almond for added texture. The size of the pancakes aren’t huge but since it’s served with two and many toppings you’ll absolutely be satisfied afterwards.

 

▼Café ZIKKA

Address: 11-12 Hiraokakoenhigashi, Kiyota Ward, Sapporo, Hokkaido

Business Hours: 11:00-20:00 (10:00-19:00 in January and February)

Closed: Wednesdays (Open on national holidays)

Official Website: http://yoshidacoffee.com/index.html

 

 

Kaze o Kanjite (Motomachi, Sapporo)

This cafe is just a 5-minute walk from Motomachi Station via the Tōhō Line. Simply exit from Exit 1 of the station, make a right and you’ll arrive right there.

 

This cafe’s aim is to bring it lots of students to eat their pancakes which are both cheap and delicious. I ordered the berry sauce pancakes.


The cafe’s homemade strawberry jam contains pieces of fresh strawberry which alone already make the pancakes tantalising enough. They are served with a side of fresh fruits like extra strawberries as well as orange slices. The pancakes served here are so good that I personally count them as the best in Sapporo. That, and the prices are amazing for the huge portions you get. I want more people to get to know about this place, and not just students.

 

▼Kaze o Kanjite (Japanese: 風をかんじて)

Address: Kita House 1F, 17-2-3 Kita 24 Johigashi, Higashi Ward, Sapporo, Hokkaido

Business Hours: 10:00-18:00 (Last Orders 17:00)

Closed: Mondays & Tuesdays

Website: https://tabelog.com/hokkaido/A0101/A010202/1058705/

 

 

ROJIURA CAFÉ (Susukino, Sapporo)

ROJIURA CAFÉ is another cafe located in Susukino round on the backstreet of Round One. They serve pancakes and parfaits right into the early hours of the morning.

 

Their caramel sauce has salt in it to add a mouthwatering salty flavour that draws out the sweetness of the fresh cream. The nuts only add to this delectable delight of a pancake.

Fine and fluffy pancakes fit for the gods. Whether it’s a dessert like pancakes or parfaits or even meals, ROJIURA CAFÉ’s doors are open to  you from the evening until the deepest hours of the night.

 

▼ROJIURA CAFÉ

Address: TAKARA6.3, 3 Chome Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido

Business Hours:

[Mon-Thurs] 18:00-03:00 (Last Orders 02:00)

[Fri-Sat] 18:00-04:00 (Last Orders 03:00)

[Sun & Holidays] 18:00-01:00 (Last Orders 00:00)

No Fixed Holidays

Official Website: http://sapporo-rojiuracafe.com/

 

 

OJ Coffee (Kotoni, Sapporo)

You’ll find OJ Coffee just a few minutes’ walk from Kotoni Station in Nishi Ward, Sapporo. This cafe serves exquisite coffees and boasts an abundant menu consisting of soba noodles, curries, steaks and more. They also serve pancakes so I decided to give them a go.

Fluffy, moist and glorious. The pancake is topped with custard and served with a side of fresh cream, both of which aren’t overly sweet and go perfectly with the sweet beaten eggs of the pancakes. Decorated the outside of the plate is an assortment of fruits, maple syrup and other tempting treats for a variety of flavours. The coffee flavoured soft serve ice cream is a great palate cleanser too. The ice cream doesn’t have the bitterness that comes with coffee but it’s very coffee flavoured. It’s close to Kotoni Station so if you’re strolling around Nishi Ward looking for a cafe I highly recommend visiting here.

 

▼OJ Coffee

Address: D Planning Bldg. 1F, Kotoni 2 Jo, Nishi Ward, Sapporo

Business Hours: 7:30~22:00 (Last Orders 21:30)

No Fixed Holidays

Official Website: https://www.oj-coffee.com/

 

 

Café Blue (Ishiyama-dori, Sapporo)

Café Blue, built up from a renovated old house, is currently selling a new lemon and yogurt pancake for a limited time.

 

Their pancakes never fail to be anything less than fluffy. The generously drizzled yogurt sauce is fairly refreshing and sweet while still retaining that yummy yogurt flavour. The lemon curd sauce, too, is refreshing and combines well with the pancakes as lemon always does. The lemon also has honey in it making for a satisfyingly sweet and sour combination.


The ice cream on top is salt flavoured which bring out all the sweet flavours of the dessert. The crunchy almonds are nice and nutty and bring a great texture to the soft and sticky combinations. When I eat pancakes this is the  kind of thing I’m looking for!

 

The sauce was refreshing and the pancake overall was delicious and very easy to get down. The yogurt sauce really is amazing!

 

▼Café Blue

Address: 16-9-12 Minami 19 Jonishi, Chuo Ward, Sapporo, Hokkaido

Business Hours: 9:00-19:00 (Last Orders 18:00)

No Fixed Holidays

Website: https://tabelog.com/hokkaido/A0101/A010104/1036972/

 

 

Did you enjoy Kei’s picks? Be sure to check out their Instagram page for more recommended desserts and foods to try in Sapporo. There’s a wealth of choices on there that will make for great reference when travelling to Hokkaido.

 

Photo & Text: Kei (@607keih)

Translation: Joshua Kitosi-Isanga

RECOMMENDED ENTRIES

  • Aladdin Inspired Afternoon Tea Wishes Its Way to VINO BUONO in Omotesando

    14.July.2019 | FEATURES / FOOD

    The Omotesando branch of VINO BUONO is now selling a special Aladdin-themed afternoon tea until September 1.

     

    This luxurious tea set comes with a mix of light savoury food and desserts. But the savoury side of it isn’t your conventional assortment, instead coming with four different selections including tandoori chicken pitta bread sandwiches, a couscous and seafood salad, and more.

    The scones contain sweet and fragrant rosemary honey which fill are sure to tickle your fancy.

    The Pistachio Macarons and Arabian Night Blanc-Manger are glazed in a beautiful blue colour reminiscent of the world of Aladdin. And don’t forgot the cute Magic Lamp Cookie with its blue centre―it’s almost too good to eat!

     

    Other delights include the Mango & Flower Verrine, Pyramid Mousse, and gorgeous tea that looks like it has had a spell cast on it.

     

    Take your special someone to VINO BUONO this summer and show them the world with this limited-time Aladdin afternoon tea.

  • Delicious Matcha Desserts Released at Itohkyuemon Gion Shijo in Kyoto

    11.July.2019 | FOOD / SPOT

    Kyoto-based green tea company Itohkyuemon has been around since the end of the Edo period, its longevity having established itself has a hugely popular store. The company have just announced that they will open their first ever tea house extension in Kyoto called Itohkyuemon Gion Shijo on August 7.

    The cafe will serve up its own exclusive menu items from desserts to meals.

    (Left) Gion Parfait – ¥1,480 / (Right) Sweets Plate – ¥1,680

    The Gion Parfait is made with high-quality Uji matcha, something Itohkyumon is renowned for. It’s served in a large parfait class bigger than their usual matcha parfait and is stacked sumptuously with chestnuts, tamba black beans, chocolate, a slice of Uji matcha roll cake, and more.

     

    If you love Japanese tea then you’ll adore the Sweets Plate which is filled with an assortment of matcha and houjicha sweets.

    Matcha Curry Udon: ¥980

    The Matcha Curry Udon, which was previously sold only at the JR Uji Station branch of Itohkyuemon, will now be served at the new establishment. This Itohkyuemon-original dish is a combination of chewy matcha udon noodles and white broth matcha curry. The curry is also served as a souvenir; when it was first released in 2014 it sold out its stock of 2,000 in just two days. Experience matcha like never before when visiting Kyoto at Itohkyuemon Gion Shijo.

  • Korea Town Shin Okubo’s Hottest Shaved Ice This Summer | Seoul Café

    12.July.2019 | FEATURES / FOOD

    Hi, everyone. I’m Banako of MOSHI MOSHI Friends!

     

    Shin Okubo is known as Japan’s Korea town, taking in all the current trends from Korea before anywhere else. It’s also become a hot spot for food and dining. Today, I’m here to show you the perfect thing to cool you down from the summer heat. I visited the Seoul Café to try their “Seoul Bingsu” which looks like a spool of thread. It’s looking to be the next big thing with its unique texture.

    Seoul Café is located on the second floor of a building just a 5-minute walk from Shin Okubo Station.

    It just opened in March of this year. Its interior is based on the colour white against white sits stylish decor. At this café you order at the counter. I went ahead and got the “Seoul Bingsu Mango” (¥1,300).

    It comes with a huge slice of mango! And just like its name implies, it looks like thread. Using a fork to eat it feels fresh too, it’s a fun way to enjoy shaved ice.

    The centre is packed full of fluffy shaved ice. It’s super soft and melts in your mouth, but since it’s packed tightly it’s satisfyingly filling. It’s easy to eat and has a unique texture. And if you eat it together with the mango it makes for an even tastier dessert♡

     

    Seoul Café’s menu is full of Instagrammable desserts. In addition to the Seoul Bingsu there’s also Seoul Waffles and lots more.

     

    If you’re passing through Shin Okubo on a trip to catch up with the latest in Korean pop culture then be sure to pay a visit to Seoul Café to try their Seoul Bingsu and experience a whole new kind of shaved ice.

  • Black Cheesecake & Other Delicious Seasonal Desserts Cooked Up at Daimaru Tokyo

    11.July.2019 | FOOD / SPOT

    School’s nearly out for summer in Japan with summer break set to begin on July 20. Kids and adults alike can look forward rolling up to Daimaru Tokyo to get their sweet tooth hands on one of five special desserts available at Hoppe Town on the ground and first floor from July 17 to 23.

     

    Let’s take a look at these mouth-watering delights.

    Basket Cheesecake (8cm) – ¥400 @ Aoyama Fromage (Floor 1F)

    This cheesecake is all the rage in the dessert world this year for its eye-catching black surface. The burnt surface enjoys just the right amount of bitterness and is a perfect match for the soft, rich center.

    CAKETALE (6 Included) – ¥648 @ CAKETALE (Floor 1F)

    Tuck into one of six different of these different takes which have been turned into cat tongue biscuits. Flavours include strawberry shortcake, cheesecake, mont blanc and more, and they come in some seriously kawaii packaging which looks just like a book.

    Tokyo Saku Saku Tiramisu Panda Package (16 Included) – ¥1,080 @ Tokyo Oraikan (Floor 1F)

    Sink your teeth into these cute and crunchy rich panda tiramisu cakes♡

    Dashi Shoyu (1 Bag) – ¥388 @ Okashi Rakuichi (Floor B1F)

    This popular brand with their delicious flavours and cute packaging designs have their own shop in Senju in a low-lying part of the city where the Metropolitan Electric Railway runs through. This is their most popular product, a bag of crunchy soy sauce covered balls with a rich flavour.

    Tokyo Lemonche (Includes 8) – ¥1,555 @ Tokyo Lemonche (Floor B1F)

    A perfect summer treat, the Tokyo Lemonche is a light and refreshing lemon puff sandwich filled with lemon cream. You can really taste the original flavour of lemon in them.

     

    Make a stop by Daimaru Tokyo this summer if you’re in Japan!

RELATED ENTRIES

  • Take a Summer Trip to Karuizawa in Style at Hoshino Resorts BEB Karuizawa

    12.July.2020 | SPOT

    “BEB” is a brand of hotel established by Hoshino Resorts which aims to support young people travelling by being cost-effective as well as make travelling more fun for the younger generation. This year, BEB5 Karuizawa is promoting a spending a fun and stylish summertime.

     

    Enjoy the outdoors in a wide, open space

    The indoor “Yagura Room” is fitted with spacious sofas and bed spaces where people can chat together, read a book, and enjoy their free time. There’s also “TAMARIBA,” a 24-hour public space with a garden, lounge, cafe, and library. A cool breeze sweeps through the tall windows, letting in cool air on a hot summer’s day. Guests can kick back and enjoy some relaxation. The cafe even sells wine so guests can treat themselves to an evening drink or have a little drinking get-together with friends.

     

    Summer resort rental items

    Guests can experience the true thrill of summertime in Karuizawa with a selection of rental items including straw hats, a bug catching net, portable speakers, electric fans, and more. These can be rented from July 13, 2020 to August 31, 2020.

     

    The lush green outdoors surrounds the hotel

    BEB5 Karuizawa is located in one corner of the Karuizawa Hoshino Area which is home to a bright green forest. Located laong the bath is Harunire Terrace which is home to 16 unique shops, and there’s even a hot spring which flows directly from the water source.

    Hoshino Onsen Tonbo no Yu

    There are plenty of things for guests to do outside, including participating in a nature tour hosted by wild flora and fauna specialists Picchio, having a picnic at the benches by the flowing water, and more.

     

    Karuizawa is one of Japan’s best places for a summer retreat. Just a one hour bullet train ride from Tokyo, it’s an easy place to access from the country’s capital.

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Wine and Dine at Four Seasons Hotel Kyoto’s Luxurious New ‘Champagne Garden’

    11.July.2020 | SPOT

    Four Seasons Hotel Kyoto opened its limited-time “Champagne Garden” on July 3 at its first floor outdoor terrace restaurant Brasserie. Running until September 6, customers can enjoy free-flow French Bollinger champagne and cocktails.

    Four Seasons Hotel Kyoto opened back in October 2016 as a luxury hotel, home to the famous Sekisuien Gardens which have a history spanning back 800 years and are mentioned in the The Tale of the Heike epic. The hotel’s first floor restaurant Brasserie has towering 9-meter tall windows that look out onto these gardens, while inside customers can enjoy dining in a stylish environment.

    The champagne served in the Champagne Garden is produced by the French Champagne house Bolligner, a company that started by Jacques Bollinger in 1829. Fermented in oak barrels, the champagne has sophisticated and complex flavours. In 1884, Bolligner received a Royal Warrant from Queen Victoria.

    At the Champagne Garden, guests can enjoy four different types of canapé made by the restaurant’s head chef Koga together with a glass of Bolligner. They can also order rosé wine, cocktails, or soft drinks too, all of which are free-flow. And since the restaurant faces the garden, guests can enjoy the view of the greenery throughout all four seasons, in central Kyoto.

    Four Seasons Hotel Kyoto reopened on July 1 after closing temporarily due to COVID-19. The hotel has launched its “Lead With Care” program which ensures guests and staff are at the top of the priority list for safety against the coronavirus.

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Hoshinoya Tokyo Ranks Number One On ‘World’s Best Awards 2020 Top Hotels in Tokyo’

    11.July.2020 | SPOT

    Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.

     

    “World’s Best Awards” is a list of the top hotels as ranked by travel magazine Travel + Leisure’s user ratings. The hotel category takes into account the facilities, location, service, food, and more offered at each hotel.

    Established in Otemachi, Tokyo in July 2016, Hoshinoya Tokyo is a ryokan-style hotel which has two basement floors and 17 upper floors. It has a traditional Japanese ryokan vibe to it with its tatami mats, sliding doors, bamboo materials, and more, plus guests must take their shoes off at the entrance. And while it has traditional elements, it caters to the modern lifestyle, combining the best of both worlds. It offers guests a chance to easily experience Japanese culture and what it’s like to stay in a ryokan.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Osaka’s Hirakata Park Announces After-Hours Horror Event

    09.July.2020 | SPOT

    Hirakata Park has announced the horror-themed event “Yamibiraki no Yoru” which will be held at the Osaka amusement park during the night from August 26 to September 13.

     

    Two Japanese horror entertainment companies are coming together to set up spooky spots around the park for the event. For the event, visitors will need to clear a mission to reach the goal which will involve the use of a smartphone or tablet.

     

    Yamibiraki no Yoru – Synopsis

    “There is a rumour that once a year, Hirakata Park opens up during the middle of the night. And though it’s open in the middle of the night, the only staff that can be spotted around are those with vacant looks in their eyes. What’s more is that there aren’t any visitors around. At some point, this rumour came to be called Yamibiraki no Yoru, ‘Open in Darkness.’ And this summer, an event is being held, on the same day that rumour was named, and with the same name…”

     

    Scary School Stories VR x Real Scary Experience

    Hirakata Park is also holding a haunted house event during the daytime from July 17, 2020. Themed on Kokkuri-san, a Japanese supernatural game, the event will combine the use of VR technology and real interactive scares.

  • RELAX FUJINO: The New Glamping Guest House Opening in Kanagawa

    09.July.2020 | SPOT

    Hibiya-Kandan is set to open a new glamping guest house by the name of “RELAX FUJINO” on August 21, 2020.

    Just an hour and a half’s journey from the city, RELAX FUJINO is opening in Kanagawa Prefecture’s town of Fujino, a place known for its abundant nature and traditional arts. It aims to be a place where both “the heart and body can be happy.”

    The guest house promises to serve guests the ultimate relaxation experience, have them feeling positive about themselves, and opening their eyes to new discoveries. They will be able to enjoy the region’s culture and nature while indulging in the kind of luxurious experience that Hibiya-Kandan is known for offering.

    The glamping site is home to two separate sites: the Japanese-style “RURI” and the Western-style “ECRU,” both of which have decks offering a panoramic view of the mountain range. Each site also has its own dome-shaped tent which span 28 square meters in length. There are counter tables which offer a panoramic view of the sights, garden tables, and even BBQ spaces. This mix of indoors and outdoors makes guests feel like part of Fujino’s gorgeous natural environment. There are communal showers and toilets inside too, as well as a nearby hot spring facility.

    The food served is made with plenty of organic vegetables grown in Fujino. A stay at the site means you get a free dinner and breakfast too.

    There are plenty of both indoor and outdoors activities to get involved in, like yoga, coffee roasting, crafts, blueberry picking, and more.

     

    Bookings open on August 1, 2020. If you’re in Japan this summer, then why not get away from the hustle and bustle and enjoy a relaxing time out in nature?

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

    08.July.2020 | FOOD

    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

    Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.

     

    Iced Parfaits


    Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)

    Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.

    Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.

    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

    Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such  as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.

  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

    08.July.2020 | FOOD

    MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.

    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

    MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

RANKING

  • DAILY
  • MONTHLY

FOLLOW US