5 Refreshing Shaved Ice Desserts to Try in Japan This Summer – MOSHI MOSHI NIPPON

28.July.2019 | FOOD

The Japanese photo app LINE STEP is used to look up the hottest and most popular spots in your current location. The company has just revealed this summer’s Top 10 must-try shaved ice desserts in Tokyo.

We’re going to take a look at our 5 most recommended from the selection.

 

Shaved Ice Serve in an Entire Watermelon at KKOTBING

KKOTBING in Jiyūgaoka serves Korean-style shaved ice, including their very Instagrammable melon shaved ice which is served in an entire melon! The mango yoghurt flavoured shaved ice is also a tantalizing treat guaranteed to make you drool with its refreshing combination of fresh mango pieces and light yoghurt. The store even has photo spots where you can set down your shaved ice and snap tempting photos to show off online.

 

LINE STEP Page: https://m.linestep.io/review/1293001925947556534

 

▼KKOTBING

Address: Jiyūgaoka Masumoto Bldg. 1F, 1-26-3 Jiyūgaoka, Meguro Ward, Tokyo

Business Hours: Weekdays 12:00-23:00 / Weekends 11:30-22:30 (Food & Drink Last Orders 22:00)

No Fixed Holidays

Official Website: https://kkotbing-japan.com/

 

 

Super Fluffy Shaved Ice Made With Natural Ice at Shigeyoshi


Everybody knows about Shigeyoshi in the northern part of Senju. Every year without fail, you could be waiting up to 2 hours during shaved ice season at this hugely popular store. The unmissable menu choice this year is their cute strawberry flavoured bear shaved ice. This succulent strawberry selection is swimming in strawberry sauce. And don’t worry, the ears won’t melt or slide off while you’re taking your photo!

LINE STEP Page: https://m.linestep.io/review/1293003652490855077

 

▼Shigeyoshi

Address: 1-24-8 Senju, Adachi City, Tokyo

Business Hours: 11:00-18:00 (*Summer season hours)

Closed: Mondays & Tuesdays (Subject to change

Official Twitter Page: https://twitter.com/shige_2017

 

Cute, Crunchy & Fluffy Shaved Ice at foru cafe

Out shopping or taking purikura pictures in Harajuku? Then make sure you drop by foru cafe which is famous for its brulee French toast. This summer, the cafe has whipped up a very special strawberry milk pavlova shaved ice dessert. The creamy and refreshing taste of the milk mixes lovingly with the sweetness of the strawberries. It’s all crowned with a crunchy meringue too which makes a delicious pairing with the shaved ice. Oh, and there’s a lemon pavlova version too which is super refreshing!

 

LINE STEP Page: https://m.linestep.io/review/1292991141230150422

 

▼foru cafe

Address: WeWork Iceberg 1F, 6-12-18 Jingumae, Shibuya, Tokyo

Business Hours: 9:00-19:00 (Food Last Orders 18:00 / Drink Last Orders 18:30)

Official Website: https://forucafe.com/

 

 

Make Your Own Shaved Ice at #gram factory

If you’d like a little serving of self-customisation with your shaved ice then you’ll want to head to#gram factory where you are free to choose your own toppings to make your own personalised dessert. Their milk flavoured shaved ice is made only with milk and condensed milk for a smooth and fluffy texture. Their popular choices include “SNOW QUEEN” where you can pick from various cute cookies like a flamingo or shell, and #OREOgram which is piled full of crunchy Oreo cookies. Delicious AND Instagram-worthy!

 

LINE STEP Page: https://m.linestep.io/review/1293361333047132186

 

▼#gram factory

Address: 2-15-1 Kitazawa, Setagaya Ward, Tokyo

Business Hours: 11:00-20:00

No Fixed Holidays

Official Instagram Page: https://www.instagram.com/gram_factory/

 

 

Combinations and Toppings You Have Never Seen Before at Ichou no Ki

Last on our list is Ichou no Ki where you can experience their beautiful hydrangea shaved ice. The littering of purple and light blue petal toppings are made from agar-agar to look like a hydrangea. Hiding underneath the white shaved ice is matcha cream, mint powder, houjicha tea syrup, and cornflakes, making for a kaleidoscope of colours and textures.

 

LINE STEP Page: https://m.linestep.io/review/1293370743358226467

 

▼Ichou no Ki

Address: 1-28-14 Kita-Shinagawa, Shinagawa, Tokyo

Business Hours:

[July-September] 11:30 until all reservations are made

[October-June] 11:30-17:00

*Group bookings can only be made for groups of 4 and under

Closed: Thursdays (and select days which can be found on the shop’s official blog)

Official Blog: http://s.ameblo.jp/ichounoki1979/

 

Nothing beats shaved ice when the weather’s hot, so eat as much of it as you can this summer while in Tokyo.

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  • 4 Must-Try Kawaii Aesthetic Tapioca Drinks in Aichi Prefecture

    22.August.2019 | FEATURES / FOOD

    Japan is a haven for bubble tea and tapioca-based beverages. Here on MOSHI MOSHI NIPPON we have covered many stores selling these tasty drinks in Harajuku―the town which started the tapioca boom in Japan―but today we will be heading southwest of Tokyo to Aichi Prefecture, located in central Honshu Island, to look at 4 must-drink tapioca drinks.

     

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    The Flower Table in Sakae

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    ▼The Flower Table

    Address: MITSUKOSHI Nagoya Sakae Store Floor 3F, 3-5-1 Sakae, Naka Ward, Nagoya, Aichi Prefecture

    Opening Hours: 10:00-19:30 (Food Last Orders 19:30)
    *Food not served until 11am, only drinks between 10-11am
    *Afternoon tea sets, parfaits and other teatime menu options served from 2pm

    Official Website: https://theflowertable.owst.jp/en/

     

     

    BON CAFÉ in Sakae

    BON CAFÉ can also be found in Sakae. I had heard lots of praise about this place before my first visit so I was eager to get in there. I ordered two drinks: the mango cream cheese tea (with cream and tapioca pearls) and the brown sugar milk tea (with tapioca pearls). It’s hard to tell by the photos but both drinks are packed with tapioca pearls aplenty.

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    ▼BON CAFÉ

    Address: Apa Hotel Nagoya Nishiki Floor 2F, Nishiki 3-15-30, Naka Ward, Nagoya, Aichi Prefecture

    Opening Hours: 11:00-23:00 (Last Orders 22:00)

    No Fixed Holidays

    Official Website: https://bon-cafe.jp/tapioca/

     

     

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    The shop interior is really cute too!

     

    ▼Peripatos

    Address: 4-4 Ida Nishimachi, Okazaki, Aichi Prefecture

    Opening Hours: [Mon-Tues & Fri-Sat] 11:00-21:30 / [Thurs & Sun] 11:00-18:00

    Closed: Wednesdays

    Official Instagram Page: https://www.instagram.com/c.peripatos/

     

     

    Watashi to Cafe in Kariya

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    ▼Watashi to Cafe

    Address: 2-20 Minamisakuramachi, Kariya, Aichi Prefecture

    Opening Hours: Lunch 11:00-15:00 / Dinner 15:00-Midnight

    Closed: Tuesdays

    Official Website: https://watashitocafe.gorp.jp/

     

     

    Did you enjoy this list? meme has lots of other tempting recommendations of drinks and desserts on their Instagram page too, so if you’re looking for something to try while in the Tokai region of Japan be sure to give them a follow.

     

    Text & Photos: @ meme_mi_

    Translation: Joshua Kitosi-Isanga

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  • 7 Best Peach Desserts to Enjoy This Season in Hokkaido – MOSHI MOSHI NIPPON

    20.August.2019 | FEATURES / FOOD

    Hokkaido is a popular tourist destination for Japanese people as well as foreigners. During the winter, it is the perfect place to go skiing and during the summer, you will not suffer under sweltering heat like the rest of Japan. Hokkaido not only flourishes with wonderful tourist locations and delicious gourmet seafood, but also beautiful and stylish cafés.

     

    In this feature, we are joined by Instagrammer Kei whose page is centred around cafes in Sapporo, Hokkaido. They have provided us with photos of desserts made with peaches which can be enjoyed right now before summertime ends.

     

    Initial Sapporo in Susukino

    Parfait Pêche – ¥1,700

    Sapporo cafe Initial was ahead of the parfait game before the boom in Japan. Right now they are selling two new parfaits: one made with melon and the other with peach. They are being served until the end of August.

    The parfait is topped with sweet sliced peaches underneath which sits refreshing milk flavoured soft serve ice cream for a heavenly combination. The yogurt mousse elevates the sweetness of the peaches and goes well with the sprinkle of black pepper. There’s even Parmesan cheese which tastes gorgeous with everything. No matter where you stick your spoon in this parfait your taste buds will be treated with delight.

     

    ▼Initial

    Address: DRESS 2F, 5-Chome-36 Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Weekdays] 17:00-Midnight / [Weekends & Public Holidays] 14:00-Midnight (Last Orders 23:30)
    No Fixed Holidays
    Access: 5-minutes on foot from Susukino Station and Ōdōri Station
    Official Facebook Page: https://www.facebook.com/INITIAL.sapporo/

     

    Gohanya Cafe Miyabi in Kita 24 Jo


    Whole Peach & Royal Milk Tea – ¥1,380

    The seasonal parfait at Gohanya Cafe Miyabi right now is the Whole Peach & Royal Milk Tea. It’s served with an entire plump peach on top which is best enjoyed by cutting and eating bit by bit until it drops into the glass. The peaches they use are refreshing and really delicious♡

    Tea is the main component of this parfait and that too was super refreshing. It also includes a framboise sorbet which add satisfying sour notes, and the cookies and other hidden treats add a multitude of tasty textures.

     

    ▼Gohanya Cafe Miyabi

    Address: E-COUR24 1F, 3-Chome-1-1 Kita 24 Jonishi, Kita Ward, Sapporo, Hokkaido
    Opening Hours: Lunch 11:00-15:00 / Cafe Time 15:00-17:30 / Dinner 17:30-21:00 (Last Orders 20:00)
    Closed: Thursdays
    Access: 150 meters from Kita-Nijūyo-Jō Station
    Official Website: https://miyabi-sapporo.shopinfo.jp/

     

    TSURU CAFE in Miyanomori


    Flavour Soft Peach – ¥830

    TSURU CAFE is a stylish and popular little cafe that is selling its new Flavour Soft Peach for a limited time. The syrup is this parfait is in fact made from red shiso leaf. Inside you will find a tower of peach compote, soft serve ice cream, meringue, and the syrup.

     

    The milky ice cream is a a magical mix together with the peach compote. The crunchy meringue is simply melt-in-your-mouth too♡

     

    The syrup has that distinct red shiso fragrance but it tastes sweet and so makes an amazing flavour. The shiso will no longer be served once sales of this dessert finish, so you’ll want to get in there ASAP!

     

    ▼TSURU CAFE

    Address: 5-Chome-2-8 Miyanomori 2 Jo, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Mon-Sat] 10:00-20:00 / [Sun & Holidays] 10:00-19:00
    Closed: Wednesdays
    Access: 500 meters from Nishi-Nijūhatchōme Station
    Official Blog: http://tsurucafe.jugem.jp/

     

    KAJITSU_CLUB in Tanukikoji Shopping Street


    Peach & Hokkaido Soft Cream – ¥600

    KAJITSU_CLUB is located in the Beats Eats are on the basement floor of PARCO. You can order the ice cream of this peachy parfait as vanilla, yogurt or mixed. I went with mixed.

     

    The fresh peaches are so good! The soft serve ice cream is nice and sweet and there’s also a sour yogurt flavour. The flavours might be simple but the quality is high.

     

    ▼KAJITSU_CLUB

    Address: PARCO B2F, 3-Chome-3 Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays
    Access: Directly connected to the Ōdōri Station subway
    Official Instagram: https://www.instagram.com/kajitsu_club/

     

    SHIRAYUKI in Tanukikoji Shopping Street


    Momomo – ¥600

    Available this August only, SHIRAYUKI’s new bottled drink is made of half frozen peach smoothie and half jelly and Hokkaido milk. This combination is match made in heaven! They come with a bag if you want to order for takeout too.

     

    SHIRAYUKI

    Address: Sapporo Aiseikan Bldg., 5-Chome Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 12:30-19:00
    No Fixed Holidays
    Access: 5-minutes on foot from Ōdōri Station
    Official Instagram: https://www.instagram.com/shirayuki.hokkaido/

     

    Pâtisserie LEEMO in Shinkotonicho

    Whole Peach Parfait – ¥1,350 (*Only 20 available per day)

    Pâtisserie LEEMO is known for its cute cakes and baked sweets, but right now they are selling this Whole Peach Parfait until the end of August.

    You only need to feast your eyes on this dessert to know how refreshing the flavour is going to be. It even contains a jelly made from rosé wine, but the alcohol taste isn’t strong so can be enjoyed by anyone.

     

    Depending on the stock of the bakery’s peaches sales of this dessert may end earlier. You can also make a reservation for one which I recommend, so don’t miss out!

     

    ▼Pâtisserie LEEMO

    Address: 6-Chome-2-21 Shinkotoni 2 Jo, Kita Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-19:00 (Parfait served at 12:00-18:00)
    No Fixed Holidays
    Access: Approximately 1km from Shinkawa Station
    Official Website: http://patisserieleemo.jp/

     

    Cake and bake HACHI CAFE in Hachiken


    Whole Peach – ¥720

    This luxurious-looking dessert is a whole peach filled with framboise jelly and custard making for an irresistible sour and sweet combination. The tart underneath is incredible too! Due to limited stock and the time it takes for the peaches to ripen there are days when the dessert isn’t serve. You can check the cafe’s official Instagram to find out if it’s on the menu that day or not.

     

    ▼Cake and bake HACHI CAFE

    Address: Hachiken 3 Johigashi, Nishi Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-17:00
    Closed: Wednesdays & Thursdays
    Access: 550m from Hachiken Station
    Official Instagram: https://www.instagram.com/hachicafe8/

     

     

    Did you enjoy this list? Make sure to wolf down all of the tempting peach desserts you can in Japan before summer ends.

     

    Kei’s Instagram page is a wealth of recommendations for meals and desserts in Hokkaido, so be sure to check out their page if you’re planning to travel there.

     

    Photo & Text: Kei (@607keih)

    Translation: Joshua Kitosi-Isanga

  • Cute Halloween Sweets Spook Their Way Into Tokyo’s The Capitol Hotel Tokyu

    18.August.2019 | FOOD

    For this year’s Halloween season, The Capitol Hotel Tokyu in Tokyo has announced that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.

    Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760

    The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.

    Witch Hat – ¥715

    Dressed in a milk chocolate mousse is ganache and a rich and bitter crème brûlée made with bitter orange. It also contains a mandarin orange liqueur for deeper flavours. The mix of orange notes is refreshing on the palate.

    Cross – ¥715

    The orange and black Cross is a mousse cake made from pumpkin puree beneath which lies a cinnamon flavoured crème brûlée and coffee flavoured ganache. The bitter coffee elevates the exquisite sweetness of the pumpkin for a delicious combination.

    Evil Eye – ¥715

    Enter at your own risk with the grotesque-looking (but delicious tasting) Evil Eye mousse cake. It’s made with fragrant biscuit and caramel as well as blonde chocolate from France and inside is a smooth pear jelly.

    There are lots of other Halloween treats besides these coming to the hotel too, so if you’re in Tokyo this October then be sure to stop by for a Happy Halloween.

     

    *All listed prices include tax

  • Tokyo Stroll: The Café That You Want to Visit to See Someone #11 – ‘Hatoya’ in Asakusa

    16.August.2019 | FEATURES / FOOD

    In this edition of The Café That You Want to Visit to See Someone, I visited Hatoya which is located in Asakusa Shin-Nakamise Arcade.

     

    The streets of Tokyo’s historical district of Asakusa are packed to end with cafés. You can be spoiled for choice, but Hatoya stood out to me in particular as it’s an especially old café. Business there began back in 1927 but the actual building was built back in the Taisho period, meaning its history spans more than 90 years ago!

     

    The outside appearance of the shop is smart and chic so it’s very easy to spot. I couldn’t tell by looking from the outside, but the inside is full of old decorations and odds and ends which make you feel the history of the café.

    One reason why I wanted to visit this place so much is because I was drawn to their logo. It’s really retro-kawaii so I just couldn’t resist!

    You should take some photos too if you visit.

    It was time to head inside. It’s really comfy and cozy in there; the atmosphere was nice and relaxed.

    Framed on the wall is a map of the Asakusa area during the Taisho era. Hatoya became famous back then because people could buy coffee for a mere 5 sen (a single sen is one-hundredth of a yen).

     

    When business first began at Hatoya, because the café was opposite the stage door of a theatre, all of the famous actors and actresses would pop in. Some include famous Japanese comedian Roppa Furukawa and film actor Kiyoshi Atsumi who played Tora-san in the film series Otoko wa Tsurai yo.

    I ordered the café’s popular hotcakes which cost ¥600. They have been making these same hotcakes since before the war.

    They were nice and fluffy and had a deliciously gorgeous brown colour. The flavour was out of this world when the butter melted from the heat of the hotcakes and mixed together with the syrup.

     

    The portion might look like a lot but they are fluffy and have a light flavour so can be finished with no problem.

    And is the café’s signature milkshake (¥500).

     

    It’s so refreshing that you can knock it back all in one go. It has a simple flavour but it tasted so good!

    I also ordered the ¥600 cream soda, my favourite beverage.

    I’ve been to many cafés, and have covered many in this series, but this is the first I have dined at with such a deep history. I found myself enthralled by the stories of the owner who has continued to treasure the café and maintained it all the same since it opened. I feel like I have learned about a world I never knew about. The next time I go to Hatoya with a friend I’ll be sure to let them in on its history. I encourage you to visit too!

     

    Writer/Model: Ema Tanioku
    Photographer: Haruka Yamamoto
    Design: Yuko Abe (ASOBISYSTEM)

    TALENT PROFILE

    Ema Tanioku

    “Emaeri” is the nickname for models Ema and Eri Tanioku, who are Aomoji fashion model twins. Ema and Eri Tanioku specialise in twin fashion coordination. Over the years their fanbase has increased due to their cute looks. Ema Tanioku spreads Harajuku culture within Japan as well as overseas and works as a Harajuku Tourism Ambassador. Starting off as a model, Ema has broadened her talent range from fashion magazines to TV, and from playing the lead role in dramas to movies.

  • STRAWBERRY MANIA: Harajuku’s Cutest & Tastiest Strawberry Ice Cream | Food Review

    13.August.2019 | FEATURES / FOOD

    Hey, readers. It’s Midori again, from MMN’s editorial team.

     

    Summertime in Harajuku means the cafes and ice cream shops start serving up some seriously kawaii and tasty ice creams. It’s always nice to grab a cone to enjoy while walking around shopping, but relaxing in a cafe to enjoy it is fun too♡

     

    If the latter sounds like your kind of thing, then I’ve got a new recommendation for you. I visited STRAWBERRY MANIA recently, cafe located along Takeshita Street in Harajuku that specialises in strawberry desserts.

    You’ll find it right above the 7-Eleven on Takeshita Street. Look for the strawberries!

    There’s also a sign outside showing a few of the desserts. Go up the staircase right next to it and you’ll come to the cafe entrance.

    No matter where you turn while you’re here, your eyes will be met with strawberries. It looks so cute♡

    The shopfront showcase is shelved with lots of succulent strawberry treats. The chef whips up other desserts to order besides these too. Everything’s almost too cute to eat!

     

    For the strawberry soft serve ice cream you can pick between three flavours: milk, strawberry or mixed. I couldn’t pick between them so I went for mixed.

    The combination of the bright red strawberry ice cream and pure white milk ice cream makes for a beautiful colour contrast.

    It’s also topped with a huge fresh strawberry.

     

    I took no time at all in taking a spoonful. The strawberry ice cream has a really rich flavour. It’s sweet but has that sour kick too, like you’re eating a real strawberry. The milk ice cream has a milder sweetness and a real milky taste, the kind you’d imagine if it was sold at a farm with cows.

    Everything is packed snug into the cone right down to the bottom, making it a filling treat. It can be ordered for takeout if you like, and if you do that you can get your ice cream straight away so you don’t have to wait for seats.

     

    They serve other things besides soft serve too, like shaved ice and parfaits. There’s so much to choose from, I think you’ll be spoiled for choice! Be sure to visit if you’re in Harajuku.

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

  • Tokyo Station Top Souvenir and Bento Rankings 2019

    09.August.2019 | Uncategorized

    Tokyo Station is a hive of thriving shops and restaurants. If you are wondering where to start, exit the ticket barriers and head to GRANSTA Marunouchi to discover a new world of bento lunches, souvenir gifts and much more. Still stuck on where to go? Lucky for you, GRANSTA Marunouchi shoppers have voted for their favourite bento meals, sweet souvenirs and general souvenirs. We have summarised the top three winners of each category.

     

    A total of 69 shops have risen to the challenge, submitting a total of 73 of their top items. This year, a total of 4,500 voters took part in the survey, which is 2,000 more than last year. There were 10 winners in each of the three categories of Bento Meals, Sweet Souvenirs, and General Souvenirs. Today, we are presenting you with the top three of each category. (The prices below are the prices after tax has been applied)

     

    ▶︎Bento Meals Category

    1st place: Asakusa Imahan Sukiyaki (Tokyo-limited)

    Asakusa Imahan was founded in the 28th year of the Meiji era (1895) and still serves delicious traditional Japanese food. The Sukiyaki Bento is filled with a range of nutritious vegetables and luxurious Japanese Black wagyu beef, which is a shop specialty. Enjoy the wonderful sukiyaki flavouring of the vegetables and meat. 

    Price: ¥1,450 Shop: Asakusa Imahan (浅草今半)

     

    2nd place: Salted Salmon Roe and Salmon Belly Bento 

    *Limit of 150 sold per day.

    Price: ¥1,280 Shop: Ekibenya Matsuri (駅弁屋 祭 )

    Salmon belly flavoured with natural fat is fried and topped with salmon roe coated in a soy sauce dressing. This exquisite bento is full of flavours that go well together.

     

    3rd place: Shoro Sando

    *Limit of 200 sold per day 

    Price: ¥648 Shop: Tsukiji Shoro (つきぢ松露 )

    The faintly sweet flavour of the tamagoyaki seasoned and flavoured egg is the perfect match with the mayonaise.

     

    ▶︎ Sweet Souvenirs Top 3 

    1st place: Maple Pie Sandwich Biscuit (Tokyo Station-limited)

    Price: ¥1,944 (box of 8) Shop: The Maple Mania  

    Maple cream is combined with maple sugar and sandwiched between two delicious and crispy pie crusts. The box takes on the appearance of a red brick, making it the perfect Tokyo Station souvenir. 

     

    2nd place: Tokyo chocolate Sablé (Tokyo Station-limited)

    Price: ¥1,080 (box of 12) Shop: Marché du Chocolat 

    The packaging features a beautiful illustration of Tokyo Station. There are two chocolate sablé flavours: raspberry and hazelnut.

     

    3rd place: My Captain Cheese Set (Tokyo Station-limited)

    Price: ¥1,080 (box of 8 packets)  Shop: MY CAPTAIN CHEESE TOKYO 

    Although having just opened in April 2019, this shop quickly made the rankings. From the outer packaging to the flavour, the efforts put into the making of this souvenir are clear. This brand new sweet cheese-flavoured treat is a new GRANSTA-limited souvenir.

     

    ▶︎ General Souvenirs

    1st place: Karuizawa Royal Blend

    Limit of 30 made per day 

    Price: ¥1,122 (whole loaf)/ ¥ 561 (half loaf) Shop: BOULANGERIE ASANOYA 

    The recipe used to bake this bread was deeply loved by the Kazoku; the rich and noble family class that existed during the Showa Era of Japan. This thick and fluffy loaf is made with lots of fresh cream for a rich flavour.

     

    2nd place: Suica Penguin Mamegui Wrapping Cloth and Suica Baumkuchen cake (Tokyo Station-limited)

    Prices: Mamegui Wrapping Cloth: ¥648/ Baumkuchen: ¥ 540  Shop: Mamegui (まめぐい)

    The Suica penguin, who is the mascot on the Suica smart travel card, is printed on this round Baumkuchen cake. Wrap it in the hankerchief-sized tenugui cloth and it will be the perfect petit present for your friend.  

     

    3rd place: Lemon and Shiikuwasha Lemon Vinegar (Tokyo Station-limited)

    Price: ¥1,728 (250ml) Shop: Nomusu Ekisupuresu Tokyo (飲む酢エキスプレ・ス・東京)

    This dessert vinegar has a refreshing lemon flavour. The slight bitterness of the Shiikuwasha vinegar makes it a wonderful dessert flavour. 

     

    If you are overwhelmed by the vast selection of bento lunches or souvenirs, referring to these rankings is a safe option. Have fun shopping at Tokyo Station!

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