Popular Tokyo Café Bakery BREAD, ESPRESSO & to Open in Fukuoka

09.August.2019 | FOOD / SPOT

Bakery café BREAD, ESPRESSO & has made quite a reputation in Omotesando, Tokyo for its stylish interior and delicious coffee and bread. The bakery café is now opening a new branch in Fukuoka called BREAD, ESPRESSO & HAKATA & on September 25th, 2019.

 

To commemorate 10 years in business, BREAD, ESPRESSO & will be opening their first ever branch in Hakata, Kyushu. The café bakery will be nestled between Hakata Station and CANAL CITY HAKATA. Whether you are a busy commuter looking for a heartwarming cup of coffee or a traveling tourist, the location is ideal for anyone looking for a quick rest stop. 

The new café bakery is approximately 165 m² in size, making it the largest branch. The shop is decorated with a pure white base theme and has the perfect comfortable environment to enjoy a coffee. 

Mu: ¥330 (after tax)

French Toast: ¥750 (after tax)

BREAD, ESPRESSO &’s popular Mu and French Toast will be on the menu along with Hakata-limited goods. If you are searching for some delicious bread in Hakata, please make your way to BREAD, ESPRESSO &.

RECOMMENDED ENTRIES

  • New Snorlax & Poké Ball Meals Arriving at the Pokémon Cafe in Nihonbashi

    06.August.2019 | ANIME&GAME / FOOD

    The Pokémon Cafe in Nihonbashi is introducing a new Snorlax plate―inspired by the huge Snorlax that is sitting outside Pokémon Center Tokyo DX―and Poké Ball dessert bowl to its menu on August 10. These will be served with certain dishes in the cafe and can also be bought as merchandise there too so you can use them at home.

    Snorlax’s Stomach-Filling Afternoon Nap Lunch Plate – ¥1,922 (Tax Included)

    If you want a satisfied belly like Snorlax then you’ll want to order the hearty lunch plate. And after that you can take a nice afternoon nap. Just make sure not to block any routes or anything!

    I Choose You!! Poké Ball Dessert Bowl – ¥1,706 (Tax Included)

    What does it look like inside the Poké Ball? It’s being kept a secret by the Pokémon Cafe so you can only know if you visit! What kind of Pokémon could be sleeping inside…?

    Ingredients: Berry flavoured jelly, strawberry spongecake, strawberries, wafers, whipped cream, crepe, mint

    Pokémon Café Snorlax Plate – ¥2,160 (Tax Included)

    Pokémon Café Poké Ball Donburi Bowl – ¥2,160 (Tax Included)

    If you want your own Snorlax plate or Poké Ball bowl then keep in mind that supplies at the cafe are limited. And don’t forget that you must make a reservation at the cafe if you want to dine there.

     

    © 2019 Pokémon.©1995-2019 Nintendo/Creatures Inc./GAME FREAK inc.

    Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.

  • Ice Cream Lovers’ Paradise: Over 100 of Japan’s Best Ice Creams Unite at Ice Cream Fair in Hokkaido

    08.August.2019 | FOOD / SPOT

    For six days only, The most mouthwatering ice cream flavours from all over Japan are heading to Sapporo Kita 3-jo Plaza AKAPLA for the regional ice cream fair Aipaku Hokkaido in Sapporo 2019. The ice cream fair will start on August 15 and end on August 20, 2019. 

     

    The concept of Aipaku® is to make everyone’s childhood dream into a reality; a paradise park where visitors are surrounded by the most delicious ice cream flavours that are found countrywide.  The Japan Ice Mania Association carefully selected heart-melting ice cream flavours from all over Japan to sell at this event. The event has been running since 2015 and has so far welcomed approximately 2 million satisfied ice cream lovers, making it the largest ice cream event in Japan. Visitors can tuck in to their ice creams straight away or buy cooler bags and dry ice at the venue to take it back home as a souvenir.

     

    This time, Aipaku Hokkaido in Sapporo 2019 is completely changing its lineup. Compared to when it was last run in 2017, this year will see many ice creams and ice cream brands that are new to Hokkaido making their debut. If you are an ice cream lover, this is a paradise world you just cannot miss out on. 

    Kikyou Shingen Soft/KIKYOUYA (¥500)

    Since being launched in 2015, this ice cream has become the star of the show at Aipaku. This ice cream is otherwise only available in Yamanashi prefecture. The beautiful scent of the soft serve ice cream’s kinako roasted soy bean will be the first thing to reach your nose. This ice cream is made with the original, rich-flavored brown sugar syrup of Yamanashi prefecture. 

    Manhattan Roll Ice Cream/ Manhattan Roll ¥850

    Roll Ice Cream is currently a big hit in Japan, so naturally it has infiltrated into this ice cream fair. This ice cream is not made using eggs like conventional ice creams. It is made with a unique combination ratio of milk, fresh cream and syrup. The result is a smooth ice cream which is rich but not overpoweringly sweet. 

    Double Ruby Fantasy/ MAISON GIVRÉE/¥600

    This is an Aipaku-limited ice cream. Its rise to fame occurred as a result of the World Championship of Pastry Ice Cream and Chocolate which took place in Milan in 2015. This Aipaku-limited soft serve ice cream was created by Team Japan’s captain and world champion pâtissier Hiroyuki Emori. It is covered in sugar-coated ruby chocolate and decorated luxuriously with almonds, hazelnuts and pistachios. The pink colour is enough to melt your heart. 

     

    Aipaku Original Häagen-Dazs Sundae/ Aipaku Official ¥800

    This is an original sundae flavour that can only be obtained from Aipaku. The ice cream is made using Häagen-Dazs vanilla ice cream with a generous layer of luxurious whipped cream. This is drizzled with a rich caramel sauce. Crispy feuillantine, which is made by smashing baked crêpe batter, accents the flavour and adds texture. Chunky slices of banana and salty vanilla-roasted peanuts are placed on top. This is a special sundae that ice cream-lovers will not be able to resist. 

     

    These are just a few of the vast range of ice creams you could be trying. There are just so many that you will be frozen for choice. The venue is also easy to access from Sapporo station. This is a wonderful way to leave the house and enjoy a Japanese summer whilst staying refreshed. 

     

    *Prices after tax stated above

    * The ice creams at the event may differ to the images above.

RELATED ENTRIES

  • Harajuku’s Rilakkuma Fruits Cafe Entertains Customers With Projection Mapping

    28.March.2020 | ANIME&GAME / FOOD

    “HARAJUKU AR BOX -table projection mapping cafe-,” a cafe in Harajuku whose name speaks for itself, has announced its second collaboration with Rilakkuma to bring the new Rilakkuma Fruits Cafe which will open for a limited time from April 3, 2020 to June 28, 2020.

     

    The cafe’s first collaboration with Rilakkuma was in December last year. It was called “Korilakkuma Cafe: another me in the mirror” and earned itself many fans for its cute food and decor, but especially for its interactive tables which used projection mapping technology to have Rilakkuma and friends running around people’s tables.

     

    Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456

     

    Fruit is the theme of the new Rilakkuma Fruits Cafe, which follows that Chairoikoguma and the other characters have gathered lots of nutritious fruit to fill up the belly of hungry Rilakkuma.

     

    Food

    Rilakkuma’s Fruit Salad – ¥1,590

    Get your fill of refreshing fruit from this fruit salad plate which has Rilakkuma poking his cute face out from behind it all. When you order this dish, you’ll need to touch the fruits that appear on the table to give them to Rilakkuma.

    Korilakkuma’s Apple Cheese Gratin – ¥1,690

    A combination of hot apple and melted cheese, you’ll find yourself addicted to the sweet and sour mix of flavours. Pick lots of apples with Rilakkuma and company with the projection mapping game. (*Serving April 3, 2020 – May 17, 2020 only)

    Chairoikoguma’s Orange Burger – ¥1,690

    The bun of this hearty burger is branded with Chairokoguma’s cute bear face. But what happens when you squeeze Rilakkuma’s orange? (*Serving May 20, 2020 – June 28, 2020 only)

     

    Desserts

    Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590

    Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)

    Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)

    For dessert, you have a selection of fruit-topped parfaits to choose from featuring Rilakkuma, Korilakkuma, and Kiiroitori.

     

    Drinks

    Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990

    Warm & Fluffy With Everyone Cafe Latte – ¥890

    Pick between one of the cold beverages, or if it’s a cold day, warm up with a hot drink. Feel warm and fluffy like Rilakkuma and his friends with a warm beverage after your parfait.

     

    Exclusive Merchandise & Bonus Items

    Pin Badges (9 Designs/Chosen Randomly) – ¥400

    Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500

    Get your hands on a selection of original merchandise too, including pin badges, acrylic key rings, and more.

    Stickers (4 Designs/Chosen Randomly)

    Coasters (4 Designs/Chosen Randomly)

    Book a table online in advance and receive one of four possible stickers. Order a drink at the cafe and get one of the four coasters!

     

    You’re sure to get your five-a-day when you dine at the Rilakkuma Fruits Cafe, opening for spring on April 3, 2020 in Harajuku.

     

    ©2020San-X Co., Ltd. All Rights Reserved.

  • Pompompurin Celebrates 24th Anniversary With Birthday Menu at the Pompompurin Cafe

    27.March.2020 | ANIME&GAME / FOOD

    Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.

     

    A special celebratory menu for the floppy-eared golden retriever

    The official date for Pompompurin’s birthday is April 16. The birthday menu line-up includes two food items, a drink made in collaboration with popular Japanese picture book author Yukako Ohde, and some novelty gifts.

     

    Birthday Menu

    Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)

    This cute bisque soup has Pompompurin and Muffin holding a colourful boquet made from broccoli and mashed potatoes made to look like roses. It has a rich but mild flavour, and is both adorable and filling.

    Happy Birthday Strawberry Mousse – ¥790 (Before Tax)

    The strawberry mousse has a fluffy texture and refreshing, sweet taste. It can be eaten as it is or drizzled with the accompanying raspberry sauce.

    Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)

    Take a sip from this delicious lemonade from a straw adorned with a cute, warm illustration of Pompompurin by Yukako Ohde.

     

    Exclusive Anniversary Novelty Gifts

    Lunch Mat Design

    Customers who dine at any of the three cafes during the anniversary celebration will receive a free lunch mat.

    Coaster Designs

    And those who order the lemonade will receive a coaster with designs illustrated by Yukako Ohde. The designs are different at each branch of the Pompompurin Cafe. You can also receive another special coaster if you spend over ¥1,000 each (tax included) at Pompompurin Cafe Umeda and KIDDY LAND Osaka Umeda. Simply show your receipts at the cafe.

     

    ©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291

  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

    25.March.2020 | FOOD

    Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

     

    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

    Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

     

    Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

     

    inside the cafe

    The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

    Customers sit at tables with chairs that stack up like cubes – a unique and original design.

     

    French toast

    Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

     

    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

  • Cat-Shaped Bread Shop Neko Neko Shokupan Re-Releases Neko Neko Packs Due to High Demand

    23.March.2020 | FOOD

    Due to high demand from customersーselling out their previous limited stock in February in this yearーNeko Neko Shokupan re-released its popular “Neko Neko Packs” once more on March 20, again with limited stock.

     

    What’s inside the Neko Neko Pack?

    Neko Neko Pack A & B – ¥1,000 Each (Before Tax) / Available: From March 20, 2020 while supplies last

    Neko Neko Pack is available in two versions, A and B. Both contain one piece of cat-shaped bread, jam, and an original folder.

    The texture of the jams differ between both versions: ‘A’ is smooth sweet bean paste while ‘B’ is mashed sweet bean paste. The specific bread that is included in the pack is not sold separatelyーyou need to buy yourself a full Neko Neko Pack.

     

    Quality flavour guaranteed at Neko Neko Shokupan

    The shop’s “shokupan,” a style of bread loaf, is made with 100% milk, giving it rich and milky flavour and moist, chewy flavour. No water is used for baking this bread, only milk, which is sourced from Hokkaido. It also contains honey, fresh cream, and butter to give it a sweet, melt-in-the-mouth taste.

     

    Their cute arrangements of the bread are super popular

    Kids and adults alike can enjoy eating at Neko Neko Shokupan with the many variations the bread can be served in, like face decorations with a chocolate pen. You can see lots of different original arrangements on Japanese social media like Instagram.

    Neko Neko Shokupan’s kawaii, high-quality bread is a must-try, so be sure to visit your closest branch when visiting Japan.

  • Dine in Luxury With Truffle Toast at Patisserie SATSUKI in Hotel New Otani Osaka

    22.March.2020 | FOOD

    If you’re looking to indulge yourself during your trip to Japan, and happen to be staying in Osaka, then Hotel New Otani Osaka’s pastry shop Patisserie SATSUKI has you covered with their new “Spring Truffle Toast” which is made with Bianchetto truffles. Only 5 servings are served per dayーand 10 on weekends and public holidays.

     

    The arrival of Japan’s unprecedented bread boom

    In recent years, Japan as a country has seen a boom in the baking and serving of bread. NOGAMI, a bread shop in Osaka, is credited with lighting the fire of the “shokupan” boom, a type of fluffy bread in Japan. This has resulted in many more shops opening selling shokupan. In spring 2017, Hotel New Otani Osaka decided it wanted the people of Kansai to buzz about high quality shokupan too, so it developed its French-inspired “Spring Truffle Toast.” Since releasing, the bread has continued to sell out, and if you don’t place an order for one you won’t be able to get your hands on it. Their tasty truffle toast has returned again this year.

     

    Premium toast with loaded truffle

    Spring Truffle Toast With Bianchetto Truffles – ¥1,500 Per Loaf (Before Tax)

    The ambrosial Spring Truffle Toast lacks nothing when it comes to taste, texture, and smell. The ingredients used to make ordinary bread like eggs, milk, and butter aren’t used for the shop’s Spring Truffle Toast. Instead, strong flour, yeast, water, and finely chopped spring truffles are used. To bring out even more flavour, truffle butter, pure olive oil, and shortening is used.


    The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.


    The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.

     

    The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.

     

    These truffles can only be harvested in spring

    Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.

  • Succulent Strawberry Drinks & Desserts Served Up at GELATO PIQUE CAFE

    21.March.2020 | FOOD

    GELATO PIQUE CAFE branches in Japan began their “Strawberry Fair” on Wednesday serving up drinks and desserts made using seasonal strawberries.

    What is GELATO PIQUE CAFE all about?
    “Desserts for adults” is the concept at GELATO PIQUE CAFE, a cafe brand developed by GELATO PIQUE which specialises is comfy loungewear. The cafe, which has branches in Tokyo, Osaka, Nagoya, and elsewhere in Japan, serves comfort food and is interested in the health and happiness of its guests. Their menu is overflowing with ideas, with all options made using only the best selected ingredients.

     

    The enticing line-up is nothing short of kawaii, and screams springtimeーfitting for the season as Japan celebrated Vernal Equinox Day yesterday, the first day of springーwith sweet and sour strawberries adorning their crepes, smoothies, gelatos, soft serve ice creams, and more.

    Strawberry Mille Feuille Crepe – ¥830 (Before Tax)

    Topped with a whole strawberry, this mille feuille-inspired seasonal crepe is made with an in-house crafted strawberry cream, mille feuille puff pastry, and vanilla gelato. The strawberries used are a mix, all grown in Kumamoto Prefecture, including yuubenikoinozomikoiminori, and others. Much love and care is put into growing strawberries in Kumamoto, making them sweet and delicious.

    White Strawberry & Red Strawberry Gelato – ¥460 (Before Tax)

    This two-coloured serving of gelato ice cream is made with sweet-smelling white strawberries and a brand of red strawberry from Fukuoka called amaou. No strawberry lover will be able to resist this pick.

    Strawberry Smoothie – ¥590 (Before Tax)

    Enjoy a cold strawberry smoothie made from seasonal strawbs, milk, and honey. Indulge in the refreshing sweetness of the strawberries, and enjoy the cute pink flavour of the beverage.

    Strawberry Milk Soft Serve Ice Cream – ¥450 (Before Tax)

    Or grab yourself a cone of soft serve ice cream to enjoy the combination of flavours: sweet and sour strawbs and sweet, creamy milk.You can also get a mix together with the light blue vanilla flavour.

  • Shirasagi Coffee: Ehime Prefecture’s Cafe Releases Springtime Cherry Blossom Menu

    21.March.2020 | FOOD

    Shirasagi Coffee, a cafe in Ehime Prefecture, has released a new seasonal menu full of strawberries and cherry blossoms to commemorate the spring season.

     

    Shirasagi Coffee’s logo features a heron, a reference to a legend that says the locals of Matsuyama in Ehime noticed that a white heron healed its injured leg by bathing in the hot springs of Dōgo Onsen, one of the oldest hot springs in  Japan. The cafe was renovated using furniture made from scrap wood from when Dōgo Onsen was built. It’s an artistic cafe that has garnered much attention from both locals and tourists.

    Thick-Cut Natural Yeast Toast

    This thick-sliced bread is provided by Panya Uzu, a bread shop also in Matsuyama, Ehime. Perfect for breakfast or lunch, it’s topped with a cherry blossom jam and mascarpone cheese cream.

    Top: Cream Soda / Right: Cherry Blossom Tea Latte / Left: Cherry Blossom & Strawberry Mint Sour

    This line-up of three drinks are made using seasonal strawberries grown in Ehime Prefecture.

    Sweet Bavarois

    Bavarois is a classic dessert at Shirasagi Coffee, and this one is made using matcha grown in the village of Shingu in Ehime and is coated in a cherry blossom cream.

    Spring Madonna Parfait

    This limited-time parfait is stacked with 12 different ingredients of varying textures and flavours, including cherry blossom, as well as Ehime strawberries, chestnuts, and matcha. It’s the culmination of Ehime’s springtime ingredients.

    Takeout Drinks

    Mini Parfait

    The cafe also serves mini parfaits, drinks and other items for takeout. Pick something out and go and observe the cherry blossoms for Hanami at Dōgo Park.

  • Gluten-Free Vietnamese Bánh Mi Baguettes Sold at the New Bánh mi Tokyo

    20.March.2020 | FOOD

    In Vietnamese cuisine, a Bánh mi is a baguette stuffed with various ingredients and served as a sandwich. It’s a popular meal in Vietnam, and in recent years has seen an appearance in Japan.

    Bánh mi Tokyo opened in Gaiemmae, Tokyo on March 16, 2020. They serve bánh mi with a Japanese taste, and their bread is made from 100% rice flour with no artificial flavourings or purified sugar.

     

    Bánh mi are generally made with lard or margarine, but at Bánh mi Tokyo, they are made with with ingredients with good-quality oil content like rice koji sweet sake and nuts, which give them a richness and creaminess and remove things like trans-fats that are a burden on the body. This also greatly cuts calories and other fats too.

    Mackerel Curry Bánh Mi

    All bánh mi overflow with original flavours, from the chicken-filled “Standard Bánh Mi” to the “Mackerel Curry Bánh Mi” which is made with curry flavoured grilled mackerel, “Five Spice Char Siu Bánh Mi” stuffed with juicy pork belly, and more.

     

    Bánh mi Tokyo also serves high-quality original coffees which are a must-try together with your bánh mi

  • Cherry Blossoms and Rape Blossoms Compete For Spring at Kusaba River in Fukuoka

    19.March.2020 | SPOT

    The town of Chikuzen in Fukuoka Prefecture is home to a 2km strip of cherry blossom trees which bloom their pink beauty along the Kusaba River in spring. The area sees countless people flock there during the Hanami season to see the trees in full bloom.

    But Kusaba River isn’t only home to cherry blossoms; it also sees rape blossoms sprout their yellow flowers during springtime, which offers a beautiful contrast to the overhead pink from the cherry trees.

    The place is lit up in the eveningsーa great chance to see the cherry blossoms in a different light at night.

    Rich verdure lines the whole of Kusaba River, so be sure to visit if you’re heading to Fukuoka this spring to see the cherry and rape blossoms.

  • MUUN SEOUL: Harajuku’s Korean Cafe Serving Instagrammable ‘Fatcaron’ Macarons

    19.March.2020 | FEATURES / FOOD

    MUUN SEOUL is a cafe located along Tonchan-dori Street in Harajuku that serves Instagram-worthy South Korean food.

    Photo by Nagisa Kobayashi @popo_318

    Photo by Nagisa Kobayashi @popo_318

    The cafe sells “fatcarons,” a South Korean-style macaron which have proven very popular with young women in Japan.

    Photo by Taeco @taecostagram

    Fatcarons are larger than the standard macaron. They are topped with things like strawberries, given marble textures, and more to give them a cute appearance. MOON SEOUL serves many different varieties, all of which are standout compared to normal macarons.

    Photo by Sara @__sar310

    But the fatcaron experience at MOON SEOUL isn’t complete without ordering the drink above. It’s strawberry milk flavoured, but the milk is whipped until it’s fluffy, giving it a taste like no other strawberry milk you’ve tried. It also has sliced strawberries inside and on top, so if you love strawberries, you’ll love this.

    Photo by Yuina @popochan726

    You can order your fatcarons for takeout too in a clear takeaway box so you can go have a dessert picnic with your friends, and get a great photo of them all together too.

  • Yoshiki Covers ‘Twinkle Twinkle Little Star’ in New Wonda Coffee Commercial

    14.March.2020 | FOOD / MUSIC

    Asahi Soft Drinks released a new television commercial in Japan on Tuesday for its Wonda X-BITTER black coffee drink which features Japanese singer-songwriter and musician Yoshiki.

    The commercial is centred around making a fresh start, which is where Yoshiki’s own arrangement of Twinkle Twinkle Little Star comes into play. We see him abducted in a UFO in comical style and then perform his own transcendent cover of Twinkle Twinkle Little Star in a forest.

     

    As he sits in the evening forest, Yoshiki takes a sip of Wonda X-BITTER, after which a blue light shines down on him, signifying the turning of a new leaf. A boy looks at him in wonder as he begins to perform the song, and then agape as Yoshiki is beamed up by the UFO.


    Yoshiki expressed his desire to add his own arrangement to the song on the day the video was shot and wrote the music score there and then. He went to practice the song alone in the studio after writing it, and in almost no time at all, returned for the main shoot. The staff couldn’t hide their astonishment at Yoshiki’s musical talent.

     

    YOSHIKI Interview

    Q: Please tell us which scene most left an impression on you, or a particular scene that you want people to look out for.
    Yoshiki: Definitely the last scene when I fly up into the sky. I found that scene really amusing where I’m taken by the UFO together with the piano. The piano playing starts off super simple, but the performance quickly escalates into something complex. Be sure to check that out.

    Q: Did you have to do any prep for this commercial shoot?
    Yoshiki: I researched “Twinkle Twinkle Little Star.” I wondered, how can I make this song that everyone knows interesting? I also studied Mozart’s arrangement.

     

    Q: What’s a time when you have to concentrate during your everyday life?
    Yoshiki: It’s got to be when I’m writing music. It’s the kind of work where you make something from nothing, so you need some serious concentration skills. When I’m composing, I mostly don’t use any instruments. I work by writing music notes down on a blank sheet, so there are times when I go to concentrate for an hour, or two hours, and before I know it half the day has already gone.”

  • THE LOCAL COFFEE STAND FUKUOKA: New Coffee Shop Opens in Fukuoka’s Hakata Ward

    14.March.2020 | FOOD

    Japan’s biggest online coffee publisher Good Coffee is opening a new cafe called “THE LOCAL COFFEE STAND FUKUOKA” in Hakata, Fukuoka.

     

    Good Coffee looks to bring together coffee lovers with all kinds of coffee shops. THE LOCAL COFFEE STAND FUKUOKA will be their second branch of “THE LOCAL COFFEE STAND” in Japan following the branch they opened in Shibuya, Tokyo.

    Good Coffee provides a wealth of information and the latest news on where to get delicious coffee inside and outside Japan. They have joint sponsorship and manage the TOKYO COFFEE FESTIVAL where roasters from across the country all come together and serve coffee in a variety of ways, host live performances, and more.

    The coffee beans at THE LOCAL aren’t roasted in-house. Instead, the head barista, Yuji Otsuki, personally selects roasts every month from shops published on Good Coffee. This is a rare style of coffee shop in Fukuoka where every month, customers can enjoy a different cup of high quality coffee every month from popular roasters inside and outside Japan from the comfort of Fukuoka.

    The coffee beans used for the cafe’s opening month of March will be drip coffee from GLITCH COFFEE&ROASTERS in Jinbocho, Tokyo and espresso from CRAFTSMAN COFFEE ROASTERS in Shimonoseki, Yamaguchi. Events are scheduled to be held at THE LOCAL COFFEE STAND FUKUOKA every month where baristas and coffee roasters will be invited as guests.

     

    Find your new favourite coffee at THE LOCAL COFFEE STAND FUKUOKA.

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