Japan’s Long Reigning Chocolate Brand Releases Limited Edition Flavour to Celebrate 40th Anniversary

16.August.2019 | FOOD

Takenoko No Sato is a popular type of chocolate-covered small biscuit snack sold in Japan. This year, the mini bamboo shoot-shaped biscuit brand has been busy celebrating its 40th anniversary with the Anniversary Dessert Series. Lucky for us, that means the release of a second irresistible limited edition flavour. The new flavour, which is called Takenoko No Sato Strawberry Shortcake, will be released countrywide for a limited time only starting on August 20, 2019. 

 

Takenoko No Sato was born in August 1979 as the younger brother of Kinoko No Yama; a miniature mushroom snack made of a crunchy biscuit stalk and chunky chocolate mushroom head which was released in September 1975. These long-selling chocolate brands have been a popular hit since the day they hit the shops and have won the hearts of everyone from children to adults. 

Takenoko No Sato Strawberry Shortcake consists of a crunchy biscuit covered in a layer of tangy strawberry chocolate that tastes like fresh cream and sweet yet sour strawberries. 

 

If you have never tried this iconic Japanese brand of chocolate before, you definitely need to try it to see what all the hype is about. Don’t forget to try the Strawberry Shortcake flavour which is only available for a limited time only.

RECOMMENDED ENTRIES

  • STRAWBERRY MANIA: Harajuku’s Cutest & Tastiest Strawberry Ice Cream | Food Review

    13.August.2019 | FEATURES / FOOD

    Hey, readers. It’s Midori again, from MMN’s editorial team.

     

    Summertime in Harajuku means the cafes and ice cream shops start serving up some seriously kawaii and tasty ice creams. It’s always nice to grab a cone to enjoy while walking around shopping, but relaxing in a cafe to enjoy it is fun too♡

     

    If the latter sounds like your kind of thing, then I’ve got a new recommendation for you. I visited STRAWBERRY MANIA recently, cafe located along Takeshita Street in Harajuku that specialises in strawberry desserts.

    You’ll find it right above the 7-Eleven on Takeshita Street. Look for the strawberries!

    There’s also a sign outside showing a few of the desserts. Go up the staircase right next to it and you’ll come to the cafe entrance.

    No matter where you turn while you’re here, your eyes will be met with strawberries. It looks so cute♡

    The shopfront showcase is shelved with lots of succulent strawberry treats. The chef whips up other desserts to order besides these too. Everything’s almost too cute to eat!

     

    For the strawberry soft serve ice cream you can pick between three flavours: milk, strawberry or mixed. I couldn’t pick between them so I went for mixed.

    The combination of the bright red strawberry ice cream and pure white milk ice cream makes for a beautiful colour contrast.

    It’s also topped with a huge fresh strawberry.

     

    I took no time at all in taking a spoonful. The strawberry ice cream has a really rich flavour. It’s sweet but has that sour kick too, like you’re eating a real strawberry. The milk ice cream has a milder sweetness and a real milky taste, the kind you’d imagine if it was sold at a farm with cows.

    Everything is packed snug into the cone right down to the bottom, making it a filling treat. It can be ordered for takeout if you like, and if you do that you can get your ice cream straight away so you don’t have to wait for seats.

     

    They serve other things besides soft serve too, like shaved ice and parfaits. There’s so much to choose from, I think you’ll be spoiled for choice! Be sure to visit if you’re in Harajuku.

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Snoopy, Joe Cool & Charlie Brown Confections by Tabemas Are Coming to Lawson Convenience Stores

    08.August.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has unveiled its new Snoopy, Joe Cool and Charlie Brown wagashi confections that will go on sale at Lawson convenience stores across Japan on August 20.

    The characters are made from a type of dough called “nerikiri” which is used in making traditional Japanese wagashi sweets. Each of their charm points have been recreated, including Snoopy’s collar, Joe Cool’s shades and folded arm pose, and Charlie Brown’s instantly-recognisable outfit.

    Their cute designs make it hard to decide where to start eating from, with Snoopy’s beady eyes, Joe Cool’s composed manner, and Charlie Brown’s smiley face.

    Each character is filled with different flavoured bean pastes, maintaining that traditional wagashi touch. Snoopy is chocolate flavoured, Joe Cool is salted vanilla, and Charlie Brown is custard. The three of them line up perfectly for a cute Instagrammable photo. They are limited in stock so if you’re in Japan this summer be sure to stop by a Lawson store.

     

    ©️2019 Peanuts Worldwide LLC

RELATED ENTRIES

  • Tokyo’s New Vegan Dessert Shop the vegan marshmallooow Opens in Ginza

    05.April.2021 | FOOD / SPOT

    Ginza Mitsukoshi is welcoming a limited-time vegan dessert shop by the name of ‘the vegan marshmallooow’ which is open from April 1 to June 30. This shop is known amongst the vegan community in Japan for its vegan cakes, and due to that positive response, is now opening its first long-term promotional pop-up shop in collaboration with Mitsukoshi Isetan Group.

     

    Online orders opened at Mitsukoshi Isetan on March 27 with a delicious line-up that includes their signature vegan chocolate cake.

     

    A look at just some of the mouth-watering line-up

    Chocolate Cake

    Their number one most popular order: a gorgeously gluten-free mirror cake made with rich chocolate.

     

    <NEW> Whole Fruit Cake

    For those who like something a little more fruity and refreshing, this juicy cake is topped with assorted fruits like setoka orange, peach, kiwi, blueberry, strawberry, and more. The gluten-free sponge and soy cream give it a light texture that’s also rich.

     

    <NEW> Special Chocolate Cake Slice

    An exquisite three-layered version of the shop’s iconic chocolate make made with plant-based ingredients. Its triple tier is formed harmoniously of sponge, chocolate mousse, and cream. A single serving for a single sweet tooth.

     

    Strawberry Shortcake

    Two moist layers of gluten-free strawberry sponge with a soy milk base. Smooth, creamy, light, and delicious.

     

     

    Mont Blanc

    This mont blanc is specially made with Japanese chestnuts. The addition of soy cream elevates the nutty flavour throughout. A crunchy tart and fluffy sponge also makes for a textural sensation.

     

    the vegan marshmallooow’s vegan cake now available online at Mitsukoshi Isetan

    Vegan Chocolate Cake Set (3 Pieces)

  • Cherry Blossom Chocolate and Soda Releases From MAISON CACAO

    27.March.2021 | FOOD

    Japanese aromatic raw chocolate brand MAISON CACAO is launching a new Kamakura-based brand called Shiki to Maison (“Four Seasons & Maison”) which will feature chocolates that capture the events and culture found throughout the four seasons in Japan.

     

    The first entries to the series are cherry blossom chocolates which are available from March 26 to April 4, as well as cherry blossom drink which can be enjoyed on March 27 and 28.

     

    Aroma Raw Chocolate SAKURA ¥2,200 / Cacao Vinegar Soda SAKURA ¥550 (Before Tax)

     

    Aroma Raw Chocolate SAKURA

    Indulge in a box of these luxury cherry blossom chocolates which are made with 100% cacao powder which have a refreshing white chocolate aftertaste. The chocolates are made with cherry blossom as well as a fresh cream laced with salt-pickled cherry blossom. They also include a paste made from liquid drawn from cherry blossom petals. It’s a taste of Japanese spring with every bite.

     

    Cacao Vinegar Soda SAKURA

    This springtime beverage includes a cacao vinegar made from cacao pulp and is coupled with fragrant cherry blossom. This one is available at the Komachi and Cacao Hanare branches as well as at CHOCOLATE BANK.

  • Häagen-Dazs Releases Matcha Chocolate Cookie and Almond Caramel Cookie Ice Cream

    26.March.2021 | FOOD

    Häagen-Dazs Japan released two new ice cream flavours as part of its Decorations mini cup series on March 23: the Matcha Chocolate Cookie and Almond Caramel Cookie.

     

    The visually-striking Häagen-Dazs Decorations series is a smooth, rich-flavoured ice cream with delicious toppings to compliment the ice cream.

     

    For the third entry to Decorations, Häagen-Dazs welcomes back the Almond Caramel Cookie from 2019 and adds the all-new matcha and chocolate combo Matcha Chocolate Cookie.

    Matcha Chocolate Cookie / Almond Caramel Cookie – ¥295 Each (Before Tax)

     

    Even more delicious after stirring

    The best way to enjoy Decorations is to first spoon the ice cream as it is to taste the flavours. After that, you’ll want to stir it all together to all the flavours and textures fuse, creating a delightful contrast between the soft ice cream and crunchy toppings.

     

    Almond Caramel Cookie

    Almond Caramel Cookie takes inspiration from the Florentine biscuit which is a sweet pastry topped with nuts and fruits. The cup contains delicious caramel butterscotch ice cream laced with caramel sauce, all of which is topped off with crumbly sliced almonds and crunchy butter cookie pieces.

     

    Matcha Chocolate Cookie

    The Matcha Chocolate Cookie is exactly what it says on the cup: a fragrant matcha ice cream infused with chocolate sauce and topped with sweet chocolate and matcha cookies.

  • The Ultimate Chocolate and Confectionery Indulgence is Here With LIFE IS PÂTISSIER’s White Day Gifts

    06.March.2021 | FOOD / SPOT

    Japanese chocolate and baked goods bakery LIFE IS PÂTISSIER is now selling a collection of luxurious treats for White Day, the sequel to Valentine’s Day in Japan, via their online store until March 14.

     

     LIFE IS PÂTISSIER is a takeout chocolate bakery that specialises in chocolate and baked confections. Some of their signature items include their pound cake and chocolate bonbons. They also serve sable biscuits, madeleines, and much more. They are based in Jiyugaoka, a neighbourhood in Meguro, Tokyo, where they enjoy plenty of customers both local and tourists. Due to the pandemic, they are currently operating entirely online.

     

    LIFE IS PÂTISSIER White Day Gifts 2021

    Leaf Caramel | ¥1,800 (Before Tax)

    Crunchy chocolate caramel bites drizzled in even more sweet, melty caramel.

    Macarons | ¥2,300 (Before Tax)

    A rainbow-coloured collection of raspberry, pistachio, caramel, lemon, and chocolate macarons.

     

    Madeleines (Contains 6) | ¥2,800 (Before Tax)

    Refreshing madeleines made with a mix of Japanese and Italian lemons. Refrigerating them gives the outer icing a delicious crunchy texture.

    Strawberry Milk Crunch | ¥900

    Smashed cookies and caramel combined with strawberry chocolate and milk chocolate.

    Special Box | ¥4,500 (Before Tax)

    A very special collection of raspberry chocolate treats coated in dark chocolate.

    Flower Swag | ¥3,200

    A fragrant flower swag composed of an assortment of fresh flowers. Perfect for decorating walls and doors and overtime become dried flowers.

     

    White Day Cards

    LIFE IS PÂTISSIER is also offering White Day cards which people can couple with their gifts.

  • Meiji Chocolate Announces the Results of its 2020 National Confectionery Elections

    06.March.2021 | FOOD

    In 2018 and 2019, Japanese snack and confectionery brand Meiji held its own National Elections for its long-selling chocolate brands Kinoko no Yama and Takenoko no Sato. In 2019, Jun Matsumoto and Akihiro Miwa represented each of these chocolate snacks respectively by helming the Kinoko Party and Takenoko Party. People across Japan would listen to each side’s case and vote for which party, and therefore which chocolate, they liked the most.

     

    The 2020 elections however took a different approach, instead spreading a message of love across Japan rather than a heated debate on which snack is better. The votes opened on September 15 last year and ran for four months where data was collected for each of Japan’s 47 prefectures to see where each snack was more popular in each part of the country.

     

    The 2018 and 2019 elections saw an accumulative total of 26,518,982 votes submitted. People passionately made their cases for which snack they liked the most. For 2020, Meiji wanted to bring people together and cheer them up by holding a survey that was catered most towards understanding people’s love for their snacks.

     

    Chiba hails as the place in Japan where Kinoko and Takenoko are most popular

    46 of Japan’s prefectures saw more love poured for Takenoko in 2020. The remaining prefecture, Fukuoka, saw more love given to Kinoko.

    The 2020 elections saw participation by 300,161 more people than previous years.

     

    Illustrations drawn of Team Kinoko and Team Takenoko supporters

    The survey ranked each prefecture by popularity, and special illustrations were drawn for four prefectures each where Kinoko and Takenoko were the most popular.

     

    Survey Database

    Meiji published the data breakdown which can be downloaded for free.

    It contains a wealth of information related to what people voted for.

     

    Have you tried either of these popular snacks? If you travel to Japan, be sure to pick them up at any convenience store near you.

  • Aromatic Kamakura Raw Chocolate Brand to Open New Branch in Nagoya

    27.February.2021 | FOOD / SPOT

    MAISON CACAO, the company behind the aromatic raw chocolate brand of the same name, will open a store on floor B1F of JR Nagoya Takashimaya on March 3, 2021. It will be the brand’s first permanent shop in Japan’s Tokai region.

     

    The company held a special Valentine’s event from late January to Valentine’s Day where MAISON CACAO made the second most sales. They also enjoyed other sold out products, and showcased some exclusive indulgences like the gold leaf-adorned “Aroma Raw Chocolate ARMOUR” and “Aroma Raw Chocolate STRAWBERRY” as well as the all-new “Cacao Butterland.”

     

    The Nagoya Line-Up

    Aroma Raw Chocolate AMOUR | ¥6,000 (Before Tax)

    Exclusive to this new Nagoya branch of MAISON CACAO, these “AMOUR” chocolates are all handmade using techniques that have been passed down through the company. The dark chocolates are wrapped in luxurious gold leaf and have a fruity, sweet, and bitter combination. One box contains a generous serving of 16.

    Cacao Butterland | ¥2,000 (Before Tax)

    MAISON CACAO uses cacao beans from Columbia to bake its menu. These gooey treats are made with cacao butter and chocolate caramel with a double layering of dark and white chocolate. A rich and filling serving of six comes in a box.

     

    Aroma Raw Chocolate STRAWBERRY | ¥2,200 (Before Tax)

    Also a Nagoya-exclusive, these strawberry variants are made with intensely sweet JApanese amaou strawberries white combine with the fragrance cacao butter and white chocolate for a refreshing taste. You get 16 in a single box.

     

    But Wait, There’s More…

    Raw Chocolate Butter Cake | ¥3,500

    A cake made with velvety chocolate butter cream packed with roasted nuts, raisins, and caramel chips.

    Rich Raw Chocolate Tart STRAWBERRY | ¥2,000

    Yet another exclusive to Nagoya, these crunchy tarts are lathered in amaou strawberry chocolate and filled with runny and fruity amaou strawberry cream. A box comes with three included.

     

    Other Popular Goodies Available While Supplies Last

    Aroma Raw Chocolate MAISON (Grape) | ¥2,400 (Before Tax)

    Babka | ¥2100

    Raw Gateau Chocolate | ¥2500 (Before Tax) 

  • Art and Chocolate Melt Together in Chocola Meets Crowdfunder

    23.February.2021 | FOOD

    A new chocolate brand by the name of Chocola Meets has been cooked up in Japan that prioritises bean to bar chocolate made from fairtrade cocoa beans. The brand’s USP however lies in its collaboration with artists who pen work for the chocolate’s packaging.

    16 art pieces created by 4 artists for the craft chocolate packaging

     

    Chocola Meets will begin selling its tasty chocolate collection from mid-March, but for those who can’t wait, the brand launched a crowdfunding campaign on February 15 via CAMPFIRE which offers pre-sales.

     

    Chocola Meets prides itself on its collaborative business model which provides support to participating artists by giving them a cut of sales. This includes the money made for the crowfunder as well as the proceeds made from chocolate sales.

    Sasabe (Chocola Meets, Operations Officer) | Comment

     

    “The concept for Chocola Meets is, ‘Meet My Like: Experience What it Feels Like to Find Your Likes.’ This is something we value and is the reason why Chocola Meets exists. The reason behind our collaborative business model of Art x Craft Chocolate, something which hasn’t been done before, is to continuously offer that very concept – one which holds irreplaceable value. And in order to do that, we needed something that allows the artists to continue living comfortably. So we’re giving proceeds from the chocolate to the artists which gives them an incentive to create.”

    The CAMPFIRE crowdfunder offers pre-sales of the chocolates at a discounted price. There are other benefits too, like framed art by the artists, coupons, and more.

     

    Chocola Meets successfully met their Crowdfunding goal, having raised ¥430,700 of the pledged ¥300,000 (as of February 16, 2021).

  • Fruit and Sake Infused Chocolates by Lotte to Release in Japan

    22.February.2021 | FOOD

    Japanese confectionery company Lotte is releasing two new chocolates on March 23 that are infused with sweet and tangy fruits and sake: the “Torotto Strawberry Liqueur Chocolate” and “Torotto Citrus Liqueur Chocolate.”

     

    The Line-Up

    Torotto Strawberry Liqueur Chocolate | ¥200 (Before Tax)

    This melt-in-the-mouth milk chocolate delight is laced with a sweet strawberry liqueur filling that’s sure to please the taste buds of all who love combination of chocolate and alcohol.

    Torotto Citrus Liqueur Chocolate | ¥200 (Before Tax)

    This one is also wrapped in velvety milk chocolate but its filling is replaced with a citrus fruit liqueur, lending a fresh, flavourful finish.

     

    These chocolates are the perfect combination of sweet and sour fruits and Japanese sake for the coming spring season.

  • Harajuku Whips Up Oita Prefecture’s Jazz Youkan Sweet Adzuki Bean Block

    10.February.2021 | FOOD

    The Jazz Youkan is a cute confection made from sweet adzuki red bean paste and made to look like a little piano. It’s made in Japan’s Oita Prefecture, but Tokyo residents can now enjoy this sweet treat at HARAJU Cross JAPAN MASTERY COLLECTION_est which is located on Floor B1F of WITH HARAJUKU, a shopping complex in front of Harajuku Station. It is being sold until February 14 in three flavours: Chocolat, Matcha Chocolat, and Classic.

     

    The Jazz Youkan

    The Jazz Youkan is a confectionery made by Jazz to Youkan Yufuin CREEKS, a shop in Yufu, Oita. It’s part of their concert series of sweets and pairs well with a cup of coffee or glass of wine.

     

    Line-Up (Prices Include Tax)

    Chocolat | ¥2,646

    The seasonal winter Chocolat is made with sweet white bean paste, couverture chocolate, dried cherries, fig, and raisins. All the chocolates in this series are individually handmade by the shop’s chocolatiers, and this time, the classic Chocolat variant has been made even more delicious. It’s smooth, moist, and rich without being too sweet. Best enjoyed with coffee or wine.

    Matcha Chocolat | ¥2,646

    If you love matcha then this is the treat for you. It’s different from the normal Chocolat version of this sweet as it’s made without dried fruits. Instead, it contains large-grained adzuki beans for an irresistible texture.

    Classic | ¥2,160

    The Classic version is made with brown sugar from Okinawa and adzuki beans and contains dried figs soaked in wine. Another perfect pairing with coffee or wine, and the piano face shows the work of true Japanese artistry.

     

    ©冬季限定 ジャズ羊羹 chocolat

  • Pokémon, My Melody, Moomin and More Valentine’s Day Chocolates Arrive at Daimaru Tokyo

    31.January.2021 | FOOD

    The Hoppe Town area of Daimaru Tokyo is currently celebrating Valentine’s Day up to February 14 with the release of a selection of gift chocolates by six brands in collaboration with popular characters.

    Pokémon Chocolate Set (Large Box) | ¥1,404 (Tax Included)

    My Melody x Goncharoff Chocolates (Contains 21) | ¥2,160 (Tax Included)

    Moomin x Merry Chocolate’s Hattifatteners Chocolates (Contains 11) | ¥1,188 (Tax Included)

    Dick Bruna by Morozoff: Picture Book Chocolates (Contains 15) – ¥864 (Tax Included) / Miffy Pouch Chocolates (Contains 8) – ¥1,320 (Tax Included)

    Chatrois Kitten Tiny Plain Chocolates | ¥783 (Tax Included)

    Katanukiya Angel Panda | ¥684 (Tax Included)

    Which of these cute and tasty-looking treats has caught your eye the most?

     

    ©Nintendo・Creatures・GAME FREAK・TV Tokyo・ShoPro・JR Kikaku ©Pokémon
    ©1976,2021 SANRIO CO,LTD.APPROVAL NO.L613374
    ©Moomin Characters™

  • Tokyo’s Fancy New Pink Afternoon Tea at THE GRAND GINZA is Topped With Chocolate and Strawberries

    30.January.2021 | FOOD

    THE GRAND GINZA in Tokyo is getting ready for Valentine’s Day and White Day with the revealing of its new afternoon tea menu which will be served from February 1 to March 31.

    The “Pink Afternoon Tea” is a combination of succulent strawberries and fruity ruby chocolate, which is the fourth type of chocolate alongside milk, dark, and white. It includes a ruby hot chocolate for staying warm during these cold winter months, strawberry macarons, strawberries to dip in ruby chocolate, strawberry quiche curry, and other unique items for a mix of sweet and savoury. There’s also a strawberry mille-fuille made with a recipe by Ginza’s famous French restaurant Maxim’s de Paris.

    There are also 18 drinks to choose from including 13 types of teas from TWG. It’s a must-visit for Valentine’s Day.

  • Sankt Gallen Brewery to Release 800 Limited-Edition Chocolate Beer Bottle Sets

    30.January.2021 | FOOD

    Sankt Gallen Brewery has announced the release of a new drinking set which includes its chocolate-flavoured beer “Imperial Chocolate Stout” and a special glass for drinking it out of. The brewery, which is located in Atsugi, Kanagawa, will launch it as a limited-edition release on February 1, 2021 with just 800 sets available.

    Imperial Chocolate Stout ¥600 | Le Lectier Chocolate Stout 2021 Edition Flavour ¥500 | Orange Chocolate Stout ¥500 | Sweet Vanilla Stout Valentine Label ¥460 (All Prices Pre-Tax)

    Chocolate Glass

    Chocolate Glass Set

    The Imperial Chocolate Stout isn’t made with cacao or the chocolate used in sweets. It’s in fact made with “chocolate malt,” a raw beer ingredient roasted at a high temperature which draws out its chocolaty flavour. Although the beer uses almost 30% more of this raw ingredient than regular beer, only about half the amount is brewed from a single distilling compared to regular beer, which gives the beverage a distinct jet black colouring. The bubbles on top make it almost like a chocolate shake.

     

    Other drinks in this series include the Le Lectier Chocolate Stout which arrives this year in a limited-edition 2021 flavour. It’s made with the Le Lectier, a rare type of pear that is difficult to grow. The Orange Chocolate Stout is made with thinly sliced bitter orange peel, the kind that’s used in marmalade, of which half is boiled to intensify its citrusy notes. It’s inspired by the classic French confection that coats orange peel in chocolate. Finally, the Sweet Vanilla Stout comes in a Valentine’s Day label for 2021. This beer, which is richly black like an espresso, is laced with vanilla, bringing with it a sweet fragrance and vanilla chocolate aftertaste.

     

    These chocolate beers themselves go perfectly with some actual chocolate, and so Sankt Gallen Brewery teamed up with the Japanese patissier Tadashi Yanagi to create a glass made of chocolate to drink the beer from.

     

    Which of these beverages has your mouth watering the most?

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