Japanese company LEGS has announced the opening of the limited-time Ojamajo Doremi Cafe 2020 ~FRUITS PARLOR~. The themed cafes will open in Tokyo on October 29, Osaka on October 30, and Aichi on October 23.

Ojamajo Doremi is an original magical girl created by Toei Animation that ran from February 1999 to January 2003. To celebrate the series’s 20th anniversary last year, LEGS opened a different Ojamajo Doremi limited-time themed cafe in collaboration with Cafe&Kitchen which welcomed lots of magical girl fans.

This year once again welcomes Etoile et Griotte as the art director for the fruit parlor-inspired cafe.

Ojamajo Doremi Cafe 2020 ~FRUITS PARLOR~ celebrates the 20th anniversary of Ojamajo Doremi Sharp is the second series in the Ojamajo Doremi series. Fans will be able to get their hands on a range of exclusive magical merchandise as well as tuck into pastel coloured fruity food.

FOOD

Doremi’s Cheese Steak Doria in Cherry Sauce | ¥1,699

Steak is Doremi-chan’s favourite food, so it was a must-have on the menu. The cream cheese is coloured like Doremi, and there’s a cute musical note topping too. It comes with a cute lunch mat that looks like Doremi’s skirt.

Hazuki’s Omurice in Porcino & Orange Cream Sauce | ¥1,399

The omelette is made to look like Hazuki’s yellow skirt. Enjoy together with the delicious porcino sauce and orange combination.

Onpu’s Waffles With Crepe & Mascarpone | ¥1,299

Blueberry sauce-drizzled and mascarpone-topped waffles served with a mashed potato skirt. The sweet and sour mix is to die for.

DESSERT

Aiko’s Blueberry Float | ¥999

A fresh blueberry float inspired by Ai-chan. Mix everything together to create a different flavour.

Momoko’s Lemon Cheesecake Parfait | ¥1,399

A fresh lemon cheesecake packed parfait with lots of enjoyable flavours and textures.

Rhythm Tap Tart | ¥1,300

Inspired by the Rhythm Taps seen in the series, the tart imagines Doremi’s transformation scene in Ojamajo Doremi Sharp.

DRINK

Onpu Melody Drink (5 Flavours) | ¥1,099

A rainbow line-up of colourful Onpu drinks available for takeout.

Movie Theater Menu

Girls Meet Sushi | ¥1,299

Inspired by the meat sushi that Sora and the gang eat in the animated film Majo Minarai wo Sagashite. Comes with an original postcard.

Exclusive Merchandise

Acrylic Keyrings (6 Designs) – ¥600 Each

Letter Set (1 Design) – ¥1,200 | Folder Set (2 Designs) – ¥700

A selection of super kawaii cafe-original merchandise is available for fans to grab.

Bonus Items

Those who book a table in advance, order a drink, or spend more than ¥2,000 at the cafe will receive one of six possible A5 folders.

Become a magical girl like Doremi at the Ojamajo Doremi Cafe 2020.

©Toei Animation

The Pokémon Café in Ikebukuro, Tokyo, is adding an apple flavoured Eevee frappe to its ever-growing Pikachu Sweets by Pokémon Café menu. The frappe will be available from October 2 to December 4.

Eevee Apple Pie Frappe

The sweet tang of the apple combines with the caramel to create a tasty dessert drink, topped with whipped cream, crunchy piece bits, and a cute Eevee tail cookie.

Buy the separate Eevee sleeve to put on your drink to make a fully complete and adorable Eevee frappe♡

© 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.

Hisaya-odori Park is a park and shopping complex which opened on Friday (September 18, 2020) in Nagoya, Aichi. It will serve culture, experience, and products next to the newly renovated Nagoya TV Tower.

Hisaya-odori Park

Hammock Day

Park Wagons

The park is split into five areas like Hammock Day where you can kick back in one of the hammocks while listening to music, pick up some produce at the Farmer’s Market, do some morning yoga, and more. The park will also have a line of trucks and wagons selling food, drink, items, and more.

RAYARD Hisaya-odori Park

RAYARD has also opened its second shopping complex at Hisaya-odori Park following the opening of RAYARD MIYASHITA PARK in Shibuya. The complex houses 35 restaurants and shops, 22 of which have never opened a branch in Nagoya before, which will deliver fashion, sports, food, communication, and so on.

A variety of popular cafes in RAYARD are opening in Nagoya for the first time, like the Snoopy-themed PEANUTS Cafe, the the bakery and cafe ESPRESSO D WORKS which is known for its “100 one hundred” bread which is world’s first made with 100% water content, and Karuizawa’s very popular cafe and restaurant Eloise’s Cafe.

There’ll be plenty of sweet treats to tuck into too, like crepes from ROCCA&FRIENDS CREPERIE to TEA which is so popular in Osaka that people can be waiting up to 2 hours in line, matcha desserts from Kyoto-based sweet shop Shimizu-Ippoen, and bonbons from South Korea’s number one cafe Cafe de paris.

If you’re wanting a real meal, enjoy some casual Italian dining at Arcoba which is managed by the former head chef of Kyoto’s famous restaurant IL GHIOTTONE. Or perhaps yakiniku from Yakiniku Tokugawaen which uses Japanese black wagyu from Kyushu as the main meat on its menu. Kouji MARUTANI will also be there serving up local ingredients from Mikawa, food made with koji, a variety of craft sakes, and more.

RAYARD Hisaya-odori Park will offer a wide range of interactive experiences too such as at the creative community cafe FabCafe Nagoya which makes use of 3D printing and digital fabrication, Snow Peak which provides a live view of nature, T4 NAGOYA where you can play ping pon indoors and outdoors, narifuri which sells bicycle apparel, and so on.

There is much and more to see at RAYARD Hisaya-odori Park, so if you’re in Japan this year, head to Nagoya to enjoy the autumn atmosphere.

The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020

Fantastically fluffy pancakes

Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.

The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

A marriage of rich chestnut and fluffy pancake

Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.

Strawberries for winter

For this year’s winter, the hotel will be serving strawberry pancakes.

Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

Ingredients

50g pumpkin (mashed and skin removed)

20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

30g unsalted butter

A pinch of salt

60g weak flour

1

Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

2

Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

To make Pooh Bear, simply roll round and add the ears.

3

Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.

Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590

Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.

Truly the perfect dessert drink to sip on for the changing seasons.

Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.

The doughnut collection is here to put us in the Halloween spirit nice and early. Krispy Kreme Japan’s popular jack-o’-lantern doughnuts are back this year, as are the new black cat doughnuts which first arrived last year. A completely new purple sweet potato flavour was also introduced to the menu on September 1.

Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)

The jack-o’-lantern doughnuts have been made even more delicious for Halloween 2020 by using pumpkins from Hokkaido and filling them with velvety pumpkin Japanese-style pudding. Add to that the chocolate facial features and you’ve got yourself a tantalising treat for the spooky season.

Black Cat Caramel | ¥250 (Before Tax)

A black cat made with big white chocolate eyes and a dark chocolate face topped with crunchy almond pieces and stuffed with caramel cream.

Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)

The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.

Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)

Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.

Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)

There’s also a colourful box of 20 mini versions of the doughnuts too.

Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.

There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.

There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.

The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.

This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.

Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)

The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.

Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.

Tangled Dress Cake | ¥3,500 (Before Tax)

The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.

Decorate the cake yourself

The cake comes with the parts for you to decorate yourself. This adds a whole new level of fun to parties!

Exclusive Rapunzel design box

This cake was actually sold earlier this year during the Hinamatsuri festival in Japan, with all 1,000 cakes being sold out. It is now returning on October 1 and is made-to-order only.

Chun Shui Tang, a chain of Taiwanese bubble tea stores, is adding a new limited-time drink to the menus of all branches in Japan on September 16: the “Tapioca Sweet Potato Milk Tea.”

Tapioca Sweet Potato Milk Tea | ¥650 (Before Tax)

The beverage is made with annouimo sweet potatoes grown on the island of Tanegashima in Kagoshima Prefecture. The potatoes are known for their high sugar content, adding a delicious natural sweetness to the tea. It’s blended with a high grade sugar syrup and topped off with whipped cream and sweet potato chips to create a dessert drink.

Those who order the drink via the Smatapi (スマタピ) app from September 9 can get the drink early before its general release on September 16.

In Japan for the autumn season? Enjoy the tasty autumn flavour of sweet potato with the Tapioca Sweet Potato Milk Tea.

MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.