Creepy-Cute Halloween Menu Spooks This October at Hotel Chinzanso Tokyo

01.September.2019 | FOOD / SPOT

The Bistro is a restaurant at Hotel Chinzanso Tokyo which offers casual dining in a warm and welcoming spacious environment. This October, the restaurant is set to serve up at “creepy-cute” Halloween menu with bone-chilling designs and delicious flavours.

The first dreadful dish is the pain de campagne which is made to look like real lips and fingers. The pork and foie gras pâté fingers are complete with a balsamic jelly coffin while the caprese lips are a mix of tomato and mozzarella cheese.

Next on the menu is a meaty meal made to look like squashed eyeballs. The eyeballs are made from small onions and are filled with blueberries to give them a very creepy and realistic look. They are served with beef cheek which has been marinated in red wine for three days before being cooked.

For dessert, look forward to meeting a seriously cute purple sweet potato mont blanc monster.

Making a return this year is a cooking lesson where a chef will teach you how to make a Halloween themed afternoon tea made up of sweets, scones and more. This is a rare chance to ask questions to a professional chef.

There will also be a children’s event which is held every year and welcomes more than 200 kids. They can dress up and join in the stamp rally where they will be given a map to find all the stamp locations dotted around the hotel while gathering snacks. After the rally ends they can enjoy some Halloween desserts in the hotel’s cafe Foresta.

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  • Spooky Halloween Doughnuts Float Into Krispy Kreme Japan

    24.August.2019 | FOOD

    Krispy Kreme Doughnuts Japan (KKDJ) is carving its jack-o-lanterns out early this year in time for Halloween as it reveals its new series of holiday-themed doughnuts titled “MONSTER HARVEST in Monster DINER.”

    This pumpkin, chestnut and apple flavoured selection will be available at most Krispy Kreme branches across Japan from September 11 to October 31.

     

    Pumpkin Custard Jack

    Price: ¥230

    The jack-o-lantern is the centrepiece of Halloween, and now you can much on one in doughnut form! Its face is coated in dark chocolate and filled with a velvety pumpkin custard cream. It also contains some pumpkin seeds for a crunch.

     

    Black Cat Chestnut

    Price: ¥250

    The black cat’s dark chocolate covered face includes crunchy cracker ears, giant white chocolate button eyes, and caramel chocolate nose and whiskers. Inside it’s filled with a rich chestnut cream made from domestic chestnuts. The bottom part of the face is also sprinkled with tasty poppy seeds.

     

    Apple Caramel Monster

    Price: ¥230

    This cute apple monster is a new addition to the KKDJ Halloween range. It’s made from a juicy, sweet and sour apple nappage made from the juice of apples grown in Aomori Prefecture. The single eyeball is made from a mix of white and dark chocolate and is what makes this doughnut so cute. The single pumpkin seed at the top completes the monster’s apple disguise.

    Halloween Sprinkle

    Price: ¥190

    Covered in rainbow sprinkles, this custard pudding (purin) flavoured doughnut is subtly sweet and satisfyingly crunchy.

     

    Halloween Dozen (Box of 12)

    Price: ¥2,000

    If you’re having a Halloween party with family or friends then this box of dozen doughnuts is the perfect treat, containing all of the above doughnuts as well as some of KKDJ’s classic doughnuts. You save ¥440 by picking up this box.

     

    Don’t miss this year’s seasonal delights from Krispy Kreme.

  • Cute Halloween Sweets Spook Their Way Into Tokyo’s The Capitol Hotel Tokyu

    18.August.2019 | FOOD

    For this year’s Halloween season, The Capitol Hotel Tokyu in Tokyo has announced that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.

    Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760

    The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.

    Witch Hat – ¥715

    Dressed in a milk chocolate mousse is ganache and a rich and bitter crème brûlée made with bitter orange. It also contains a mandarin orange liqueur for deeper flavours. The mix of orange notes is refreshing on the palate.

    Cross – ¥715

    The orange and black Cross is a mousse cake made from pumpkin puree beneath which lies a cinnamon flavoured crème brûlée and coffee flavoured ganache. The bitter coffee elevates the exquisite sweetness of the pumpkin for a delicious combination.

    Evil Eye – ¥715

    Enter at your own risk with the grotesque-looking (but delicious tasting) Evil Eye mousse cake. It’s made with fragrant biscuit and caramel as well as blonde chocolate from France and inside is a smooth pear jelly.

    There are lots of other Halloween treats besides these coming to the hotel too, so if you’re in Tokyo this October then be sure to stop by for a Happy Halloween.

     

    *All listed prices include tax

  • Q-pot CAFE. Omotesando Unveils Halloween Menu & Accessories For 2019

    27.August.2019 | FASHION / FOOD

    Q-pot. is known for its accessory brand, which features jewellery made to look like sweets and desserts. It is also known for the Q-pot CAFE. which flips that concept, instead making sweets and desserts that look just like real accessories.

     

    For Halloween this year, the Q-pot CAFE. has whipped up a spooky menu with the theme “DEVIL NIGHT” featuring appearances of all things Halloween from pumpkins to ghosts.

    Devil Obake-chan Plate (w/Drink) – ¥2,060 (Contains milk, eggs and wheat)

    This kawaii dessert plate features a ghost made from a chewy vanilla gyūhi mousse filled with berry sauce. It comes with crunchy black bat cookies made with rich black cocoa cream and a pumpkin flavoured jack-o-lantern macaron.

    Black Cat Plate (w/Drink) – ¥2,060 (Contains milk, eggs and wheat)

    Steer clear from black cats this Halloween, except for this one which is a dark Graham cracker made from bitter caramel and chocolate mousse and is filled with almonds and dried cranberries. Flying around the kitty are the same crunchy black bat cookies made with rich black cocoa cream and the pumpkin flavoured jack-o-lantern macaron.

    Vampire Chocolate Latte – ¥750 / +¥100 as Set (Contains milk and wheat)

    Don’t fear―you won’t turn into a vampire if you take a sip from this chocolate latte topped with latte art of a flying bat. This frothy rich dark chocolate delight includes smashed Oreos.

    Strawberry Cheese Tea – ¥750 / +¥100 as Set (Contains milk)

    The strawberry cheese tea is a unique mix of the cafe’s high quality black tea and salty cream cheese. It’s smooth to taste and is surprisingly light to drink. Add a fruity strawberry punch to the cheese tea by pouring in the accompanying strawberry sauce.

    Vampire Afternoon Tea Set For One – ¥2,400 (Contains milk, eggs and wheat)

    They even have a gorgeously spooky afternoon tea set.

    The top plate comes with sponge and cream cheese cake pops coated in chocolate, salty breadsticks, homemade scones made from butter cream and sweet and sour berry sauce, devil heart macaron-topped cupcakes, and pumpkin macarons.

    The bottom plate features savoury foods including croissants filled with egg, basil and dried tomatoes, as well as olives, mini tomatoes, pickles, and a soup.

     

    As well as Halloween food, the cafe also has a line-up of “DEVIL NIGHT” themed accessories for sale.

    [From Top Left Clockwise] Vampire Bat Piercings (Pair) ¥8,000 / Mini Devil Ghost Sheet Necklace (Set/Special Packaging) ¥21,000 / Vampire Bat Brooch ¥7,000 / Vampire Bar Ring ¥12,000 / Vampire Spider Ring ¥13,000

    Black Cat Necklace ¥16,000 / Silk Hat Charm ¥4,500

    The black cat jewellery is a new addition to this year’s line-up.

     

    Enjoy a very cute and special Halloween in Japan this year at Q-pot CAFE.

     

    *All listed prices are pre-tax

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  • KAWAII MONSTER CAFE HARAJUKU Collaborates With Alice’s Fantasy Restaurant For Halloween Fair

    22.September.2020 | FOOD

    KAWAII MONSTER CAFE HARAJUKU is set to collaborate with Tokyo’s three branches of Alice’s Fantasy Restaurant to serve up a Halloween themed menu. It will be served from September 19 to October 31.

    The Halloween season is right around the corner, and the KAWAII MONSTER CAFE is once again joining in with the spooky festivities. This year, the cafe has joined hands with Alice’s Fantasy Restaurant to create a collaborative Halloween menu lineup.

    Colourful Rainbow Pasta With Halloween Cream | ¥1,400

    Colourful pasta served in rich pumpkin sauce and with a variety of different ghost creams.

    Singing Alice’s Caesar Salad | ¥1,360

    Alice’s Fantasy Restaurant’s popular Caesar salad heads to KAWAII MONSTER CAFE, an assortment of purple carrots, pumpkin, and other tasty delights. Alice is also hidden in the pasta somewhere as a black witch.

    Kingpin Choppy & Henchman Humpty Dumpty Curry | ¥1,300

    KAWAII MONSTER CAFE’s mascot is served wearing a silk hat and comes with his fellow henchman Humpty Dumpty.

    Cheshire Cat Splatter Ice Cream | ¥1,100

    Soft serve ice cream topped with crunchy cereal, cotton candy, and chocolate, all drizzled in a splattered sweet strawberry sauce.

     

    Customers who post a photo of their foot onto social media with the hashtag #tokyohalloweencollection can enter for a chance to win some Halloween merchandise.

  • Hotel New Otani Tokyo, Osaka & Makuhari Now Serving Rich Chestnut Pancakes For Autumn

    20.September.2020 | FOOD

    The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020

     

    Fantastically fluffy pancakes

    Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.

    The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

     

    A marriage of rich chestnut and fluffy pancake

    Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

    Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
    The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
    The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.

     

    Strawberries for winter

    For this year’s winter, the hotel will be serving strawberry pancakes.

     

    Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.

  • Halloween Doughnuts Creep Their Way Into Krispy Kreme Doughnuts in Japan

    18.September.2020 | FOOD

    Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.

    The doughnut collection is here to put us in the Halloween spirit nice and early. Krispy Kreme Japan’s popular jack-o’-lantern doughnuts are back this year, as are the new black cat doughnuts which first arrived last year. A completely new purple sweet potato flavour was also introduced to the menu on September 1.

    Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)

    The jack-o’-lantern doughnuts have been made even more delicious for Halloween 2020 by using pumpkins from Hokkaido and filling them with velvety pumpkin Japanese-style pudding. Add to that the chocolate facial features and you’ve got yourself a tantalising treat for the spooky season.

    Black Cat Caramel | ¥250 (Before Tax)

    A black cat made with big white chocolate eyes and a dark chocolate face topped with crunchy almond pieces and stuffed with caramel cream.

    Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)

    The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.

    Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)

    Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.

    Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)

    There’s also a colourful box of 20 mini versions of the doughnuts too.

  • Kyoto’s Female-Only Hotel CAFETEL Kyoto Sanjo for Ladies Reveals Halloween Room

    17.September.2020 | SPOT

    CAFETEL Kyoto Sanjo for Ladies, a hotel in Kyoto exclusive to female guests, is offering a new Halloween room plan between October 1 and November 1. There is just one room and it can only be booked for one day between that period. This plan was offered last year and was a resounding success amongst guests.

    Last year’s Halloween room took on a more cute and bright theme, but they’re going for something darker this time. The theme this year is “The Secret Witches-Only Get-Together,” with all ideas and designs conceived and handmade by the hotel staff themselves.

    Guests will find decorations all around the room, such as bats on doors and walls who will listen in on the witches’ gossip to creepy crawly spiders in the bed. Candles are provided in the room to set the Halloween mood, and there’s even witch and devil costumes and props for guests to dress up in.

     

    Free goodies for the witch get-together

    Guests can enjoy a gorgeous view of the Kamogawa River from their room. They are also presented with a free Halloween drink exclusive to those who stay in this room.

  • Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet

    17.September.2020 | FOOD

    Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

    This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.

    There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.

    There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.

     

    The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

  • Luxurious Shine Muscat Grape Parfait Served Up at Hotel Gajoen Tokyo For Autumn

    16.September.2020 | FOOD

    Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.

    This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.

    Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)

    The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.

  • Sanrio Puroland Begins Halloween 2020 Event ‘PURO HALLOWEEN PARTY’

    16.September.2020 | SPOT

    Sanrio Puroland’s Halloween event “PURO HALLOWEEN PARTY” is now on and is set to run up to Halloween Day, with everyone’s favourite characters dressed in their spooky attire ready to greet guests, themed food and decorations, Halloween illuminations, and more.

    Sanrio characters greet guests in their Halloween costumes

    Masquerade Party is the theme of this year’s Halloween event at Puroland.

    “Miracle Light” Halloween illuminations

    Photo Spot

    The event welcomes a new illumination show to the beat of Halloween tunes as well as a photo spot that combines cute pastel and stylish dark themes for the Masquerade Party theme.

    Meet characters dressed in Masquerade Party outfits

    There’s also a chance to meet your favourite characters dressed in Masquerade Party attire for one minute by yourself.


    There’s plenty of pastel and dark inspired food and merchandise too, available both at the park and the Sanrio Puroland Online Shop. The park is also carrying out video calls for visitors who can meet the Sanrio characters online using talkport.

    Pastel & Dark food menu

    The spooky menu includes the “Hello Kitty & Dear Daniel Dark Masquerade Beef Curry,” “Sleepy Pompompurin’s Halloween Beef Ramen,” and more.

     

    ©1976, 2009 SANRIO CO., LTD.  ©1976, 1989, 1993, 1999, 1996, 2001, 2020 SANRIO CO., LTD.

  • nol kyoto sanjo: Kyoto’s New Hotel Renovated From an Old Townhouse

    15.September.2020 | SPOT

    Tokyu Land Corporation are set to open the new hotel “nol kyoto sanjo” in central Kyoto on November 1, 2020. The hotel is just a 5-minute walk from Karasuma Oike Station.

     

    A place where you can be yourself

    Hotels in Japan are more and more catering to a wide variety of guests’ needs as well as not only providing convenience and being affordable, but creating a space that really places importance on peoples’ stay experience. And nol kyoto sanjo follows suit, allowing people to both let their hair down where they can be themselves as well as enjoy the local area. This comes in response to peoples’ desire to have a stay experience that feels like it’s their own home.

     

    Clad in Kyoto, living in Sanjo

    The concept for the hotel’s design was conceived by Kyoto Vintage. Sanjo-dori is connected to Kyoto’s main street, making it a convenient location for reaching the city centre. It’s also home a variety of architectural examples from old, ancient buildings to more modern ones built during the Meiji Period. Surrounding the hotel is a whole selection of cafes famous for their breakfast menus, restaurants that use local ingredients, long-standing stationery shops, and more. The hotel sits in the perfect spot for coming in contact with the local people and city.

     

    The hotel lounge built from an old townhouse

    The hotel site is renovated from a townhouse that was built during the Edo Period. It was formerly used as a place for selling Kinshi Masamune sake. To ensure that old, quaint charm was preserved in the refurbishment, the hotel hired a Japanese designer and planner who is known for renovating these kinds of townhouses in Japan.

     

    The entrance to the hotel greets guests with the lounge which gives people a chance to kick back and relax in this authentic building. Guests are even given some Kinshi Masamune sake as a welcome drink.

     

    High grade guest rooms for medium to long stays

    There are three kinds of guest rooms including 2-people rooms, 4-people rooms, and rooms with an additional Japanese-style room attached to it, for a total of 48, all of which face the hotel gardens. The rooms were designed by Yukio Hashimoto who has made sure to preserve both the townhouse and feel of the materials which have only ripened with age while adding a high grade feel to them. The scent of hinoki leaf invites you to relax in your room. All rooms are equipped with microwaves, washing machines, and mini kitchens too, making it perfect for guests looking to stay a while. Pick up some local ingredients from town and get cooking.

     

    Old-time Kyoto served in a new style

    Old townhouses used since ancient times are on the decrease in Kyoto. By renovating and reusing, new life can be breathed into them while promoting that ancient culture. If you’re planning a trip to Kyoto, be sure to check out nol kyoto sanjo, opening November 1, 2020.

  • FUFU NIKKO: The New Hot Spring Hotel in Nikko, Tochigi Prefecture

    15.September.2020 | SPOT

    Kato Pleasure Group is set to open its 4th branch of FUFU NIKKO hotels in Nikko, Tochigi on October 2, 2020 following their Atami, Lake Kawaguchi, and Nara branches.

     

    A resort steeped in Japanese history and culture

    The site in which the hotel is located has a sacred air to it. It dates back to the Meiji Period and has continued into modern times. Upon entering the hotel, your ears are treated to the sound of classical music. Overhead you will spot high ceilings made from wood which give it a warm and welcoming atmosphere.The shadows of the outside walls, the warmth of the inviting lights, and the metallic decorations which catch the light present a calm and quiet mood.

     

    Classy and sophisticated cuisine

    Both the food and plates it is served on capture the essence and beauty of the Japanese way. Meals are prepared using seasonal ingredients from Tochigi as well as high quality foods like foie gras, truffles, and caviar. Each dish expresses elegance and refinement and combines both Japanese and Western flavours.

     

    Hot spring water sourced from Tamozawa

    All rooms at the hotel are fitted with hot springs or large baths which natural light from the outdoors shining through. In the open-air baths, guests get to experience the surrounding sights of nature coupled with the sound of the flowing stream and chirping birds.

  • Kyary Pamyu Pamyu’s Halloween Look Decorates Shiseido Beauty Square in Harajuku

    14.September.2020 | FASHION

    Following her firework-inspired summer promotion look for Shiseido Beauty Square, Japanese pop icon Kyary Pamyu Pamyu has returned to the beauty facility with an all-new Halloween look, first revealed on Friday.


    Kyary is serving a dark romantic world in Harajuku this Halloween, with Gothic hair and makeup that delivers us spook fantasy mixed with a bewitching, fairy tail-like sweetness. The look was brought to life thanks to Shiseido’s top hair and makeup artist Tadashi Harada.

     

    Kyary Pamyu Pamyu became the ambassador for Shiseido Beauty Square when it opened back in June. The concept of the beauty facility is centred on having people discovering their beauty, having fun, sharing experiences, and learning the latest in the scene

  • Grand Front Osaka Opens New Cafe PANCAKE&books bibliotheque

    11.September.2020 | FOOD

    Grand Front Osaka opened its new cafe PANCAKE&books bibliotheque on September 11, 2020, serving a wide variety of fresh pancakes made with high quality ingredients.

    Special Fruit Genmai Guilt-Free Pancakes | ¥1,500

    These pancakes are made using gluten-free brown rice flour which creates a delicious fragrance and delightfully chewy texture to the pancakes. The pancakes are made even more chewier thanks to the incorporation of silken tofu, an ingredient which is also said to be good for dieting and the intestinal tract. The pancakes are topped with nuts and dried fruits, making them a very nutritional option.

    Strawberry & Marshmallow Brûlée | ¥1,300

    A hybrid pancake of two different desserts. It’s loaded with fluffy caramelised custard sauce to create a brûlée-like appearance and texture and is topped with sliced strawberries and roasted marshmallows. The caramel sauce drizzled on top adds a sweet and slightly bitter edge, bringing everything together.

    Whole Peach & Fromage Blanc Cream Pancake | ¥1,500

    Served with a whole juicy peach, these pancakes are combined with refreshing fromage blanc. The peach adds an ambrosial sweetness that melts perfectly with the fluffy pancakes. Complete the pancakes with a drizzle of the accompanying mint anglaise sauce.

    Kyoho Grape, Blackcurrant, & Mascarpone Cream Pancakes | ¥1,700

    A special combination of seasonal fruits including Kyoho grapes and blackcurrants. The mascarpone cream adds sweetness and the blackcurrant sauce a sour kick. If you’re wanting to taste autumn, then this one’s for you.

    Mont Blanc & Praline Cream Pancakes in Caramel Sauce | ¥1,400

    These pancakes make you feel summer changing to autumn with its fat dollops of rum-infused chestnut cream and praline cream. The chestnut cream brings a rich sweetness to your taste buds and the caramel sauce an appetising bitterness.

    Pancake Burger | ¥1,300

    bibliotheque’s incredible pancakes have also turned into hamburgers stuffed with a hand-rolled patty, melted cheddar cheese, sunny-side up egg, tomato, and lettuce.

    Eggs Benedict Pancakes | ¥1,500

    Pancakes towered with bacon, tomato, salad, and poached egg. The runny egg is a match made in heaven when combined with the homemade hollandaise sauce.

    Salmon & Ricotta Cheese Pancakes | ¥1,500

    Salad pancakes of smoked salmon, ricotta cheese, and poached egg. They are finished with rich Gruyère cheese.

    Original Milkshake “Mixed Shake” | ¥700

    A hybrid drink of authentic milkshake and Osaka’s speciality “Mixed Juice” beverage, this shake contains sakura tamago egg from Awaji Island and premium grade milk from Hamanaka in Hokkaido. It’s also made with vanilla cream and is topped with an apricot compote.

  • Tokyo’s Miniature Theme Park SMALL WORLDS TOKYO Begins Halloween Event

    10.September.2020 | SPOT

    SMALL WORLDS TOKYO, the world’s ‘biggest’ miniature theme park in Tokyo, opened its Halloween event on Thursday (September 10) which is set to run all the way up to Halloween Day.

    Visitors will experience Halloween on a miniature scale this year at SMALL WORLDS TOKYO. Halloween Party 2020 is taking place in the Global Village Area where ghosts and monsters have taken to the tiny streets. You yourself can become part of that world too. Visitors who dress up in Halloween costumes and purchase the “Figure Program Plus Resident Rights” will have themselves scanned using a 3D scanner to create a miniature figure of themselves to put into the town.

     

    There’s also an entry fee discount to ¥1,000 (tax included) for those who wear Halloween attire and visit after 5:00pm. The theme park is also holding a variety of Halloween themed workshops like making your own Jack-o’-lantern and more.

    SMALL WORLDS TOKYO is taking all necessary precautions against the spread of COVID-19 so that people can experience Halloween like never before.

     

    ©SMALL WORLDS

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