In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.
This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.
The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.
Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.
Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.
Information
The Heart of the Tea Ceremony in Ginza (Japanese Title: 銀座で触れる、茶の湯の心)
Running: September 26, 2019 – October 27, 2019
Location: Various places around Tokyu Plaza Ginza
GINZA Tokonoma Alcoves: Admire the Season With Tokonoma Art
Running: September 26, 2019 – October 27, 2019
Time: 11:00-21:00
Locations: Floors 3, 4, and 6
Autumn Music Performances
Date: October 27, 2019
Time: 12:00-15:30
Location: KIRIKO TERRACE on the Tokyu Plaza Ginza rooftop
TOKYU PLAZA GINZA x Bunkamura SPECIAL PROGRAM ~ Toraya Confectionery~
Running: October 11, 2019 – October 27, 2019
Time: 11:00-23:00 (Until 21:00 on Sundays and public holidays)
Location: KIRIKO LOUNGE (Tokyu Plaza Ginza Floor 6F)
Tokyu Plaza Ginza
Address: 5-2-1 Ginza, Chuo Ward, Tokyo
Official Website: https://ginza.tokyu-plaza.com/
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Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.
Earl Grey Marron Chantilly: ¥908
The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.Premium Marron Chantilly: ¥1,500
The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.Pumpkin Marron Chantilly¥908
The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan. Information
Tokyo Kaikan Main Building
Address: 3-2-1 Marunouchi, Chiyoda-ku, Tokyo
Official Website: https://www.kaikan.co.jp/en/
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Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel's lobby lounge which offers a view of the beautiful garden. You'll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set's refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.
The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea. The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour. On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body. Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo's new afternoon tea set. Information
Yuzu Lemon Afternoon Tea
Running: November 1, 2019 – November 30, 2019 (*Reservations available only on weekdays)
Time: 12:00-18:00
Location: Le Jardin, Hotel Chinzanso TokyoPrice: Yuzu Lemon Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500 (Tax and service charge not included in price)
Le Jardin Webpage: https://www.hotel-chinzanso-tokyo.com/dining/le-jardin/
Hotel Chinzanso Tokyo
Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo
Official Website: https://www.hotel-chinzanso-tokyo.com/
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Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan's three principle hot spring locations. The site opened its new Japanese custard dessert (known as 'purin') shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs. Once you've stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality. Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.
Yuhata Purin
The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It's lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.Yumomi Purin
The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.Furomage
A pun on the word fromage, with furo in Japanese meaning "bath," the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It's topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.Yuhata Soft (Milk/Yuhata/Mixed)
Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can't pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you're done in the hot springs.The shop has plans to sell purin made using bamboo steamers in the near future, so you're pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too. Information
Kusatsu Onsen Pudding
Address: 407 Kusatsu, Agatsuma-gun, Gunma Prefecture
Opening Hours: 9:00-18:00
Official Website: https://www.kusatsuonsen-purin.com
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From December 1 until December 25, guests at Hyatt Centric Ginza will be able to see the first-ever Christmas tree designed by the social advocacy group HERALBONY. The Light-Hearted ART TREE will welcome guests to the 4F library and lounge area, and the tree lighting ceremony will be streamed on Instagram live. It’s no surprise that the hotel is collaborating with HERALBONY again–from May to November of this year, the HERALBONY ART ROOM was open for guests to enjoy. This is the first time that the unit is designing a Christmas tree, and the piece is inspired by one of their most iconic pieces of art–Yukihito Okabe’s Hoo! Hey! Visitors of all ages can enjoy this beautiful piece, filled with color and sure to bring joy. Along with the tree, the showcase and lounge will also be decorated in a number of HERALBONY pieces. Come enjoy the Christmas season in this one-of-a-kind space!
Information
Hyatt Centric Ginza x HERALBONY
On Display: December 1 – December 25, 2022
Venue: 4F Library / Lounge
Official Site: http://hyattcentricginza.jp
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Doraemon’s Mirai Department Store, Doraemon’s official shop, has announced a limited edition black tea flavored with the character’s favorite food: dorayaki! The tea and four special themed plates will be available starting November 11, 2022. The tea itself is provided by the tea specialty shop LUPICIA.
Doraemon’s Mirai Department Store Black Tea (Dorayaki Flavor)
Doraemon’s Mirai Department Store is now offering this special tea in an adorable themed tin. The flavor of the tea is inspired by Doraemon’s favorite food, dorayaki, a sweet Japanese pastry filled with red bean paste. The gorgeous blue and red toppings blended into the tea leaves were inspired by Doraemon himself, and fans will want to enjoy a cup as they lose themselves in the classic manga or anime series. Doraemon's Mirai Department Store Tasty Plate (4 varieties)
These 14cm square plates are perfect for snacks with tea. Dishwasher-safe, fans can pick from four designs, each showing Doraemon enjoying some tasty treats. ©Fujiko-Pro Information
Doraemon’s Mirai Department Store
Venue: Diver City Tokyo Plaza 2F (1-1-10 Aomi, Koto-ku, Tokyo)
Hours: 11:00-20:00 (Weekdays) / 10:00-21:00 (Weekends/Holidays)
*Hours are subject to change.
Online Store: https://mirai-dora-world-online.com/
Official Site: https://mirai.dora-world.com/ -
Since its start in 2007, the Snoopy tea brand SNOOTEA has remained popular with Peanuts fans and tea fans alike. Typically, the brand has sold black tea in cute tins featuring Snoopy and his friends. Starting November 7, fans can purchase a special Chocola tea made by tea blender Shuntarou Kumazaki. Blended to suit Japanese water and inspired by the world of Peanuts, it promises to be the perfect flavor for the holidays. Made with cacao nibs, the flavor of standard black tea is punctuated with a chocolate aroma. The tea leaves themselves come from India, Sri Lanka, and Kenya, and are blended together in a balanced way to create an appealing taste that will have tea lovers coming back again and again. This blend is also perfect for making milk tea, and fans can even add whipped cream and marshmallows. This tea also goes well with strawberries, oranges, bananas, and other fruits, as well as nuts!
Snoopy and his friends dressed in winter attire will appear on each tin, adding to the festive holiday spirit. On the online store, customers can also find Darjeeling, Earl Grey, Apple Tea, and other varieties. © 2022 Peanuts Worldwide LLC Information
SNOOTEA Chocola Tea
Release Date: November 7, 2022
Price: ¥999 (Tax Included)
Details/Purchase: https://feuillesbleues.com/onlineshop/snootea
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Matsuzaki Shoten will hold a special collaboration event between Ginza’s Matsuzaki Senbei and Cat’s ISSUE starting on August 6, 2022. The Cat’s Festival 2022 will be an incredible event for cat lovers, and guests will be able to grab some special hand towels and bowls produced exclusively for the festival. In addition, there will be an exhibition of works by Ayako Ishiguro, a picture book artist associated with Cat's ISSUE. Ginza's Matsuzaki Senbei x Cat's ISSUE
This Japanese-style hand towel features illustrations of unique cats based on the concept color of Matsuzaki Shoten, the main Matsuzaki Senbei shop in Ginza. Ginza's Matsuzaki Senbei x Cat's ISSUE Matsuzaki Senbei’s flagship product has been decorated with cat illustrations, each painted by hand. During the event, customers can choose four of their favorite pieces from a total of nine different patterns and pack them in a box wrapped with beautiful paper with a special design. Guests can also purchase these goods separately. Collaboration with Ayako Ishiguro, a Picture Book Artist Specializing in Monster Art This comical cat scroll created by Ayako Ishiguro will be on display during the exhibition. Hand towels made in collaboration with Ishiguro will also be on sale. These have previously been sold to huge fanfare. If you love cats and classic Japanese art, this is the event for you! Information
MATSUZAKI Cat’s ISSUE – Cat Festival 2022
Running: August 6 – August 21, 2022
Venue: Matsuzaki Shoten (4-13-8 Ginza, Chuo-ku, Tokyo)
Details: https://cats-issue.com/ -
On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine.
Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. Luxurious Wagyu and Sea Urchin Sushi
Early Summer Plate to Enjoy with Seasonal Flowers
Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail
Grilled Spiny Lobster Made on a Charcoal Grill
The Playful Yamashina Wagyu Slider
Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)
Hand-selected Omi Beef Steak
Truffle Omurice
Japanese-style TeppanyakiGuests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience. The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year. In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. Japanese-style Yakiniku For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior. Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo? Information
Honten Yamashina
Address: GINZA PLACE 11F (5-8-1 Ginza, Chuo-ku, Tokyo)
Hours: 17:00-23:00
Closed SundaysOfficial Instagram: https://www.instagram.com/honten_yamashina/
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The second exhibition for the popular manga, novel, and anime series That Time I Got Reincarnated as a Slime will open at Matsuya Ginza on July 21. With over 30 million copies in print, the series has become massively popular both in Japan and abroad, and an anime film is scheduled to release this November. The exhibition will be open until August 9, 2022, and is then scheduled to begin a regional tour. Certain scenes from the highly-anticipated upcoming film will be shown exclusively at the exhibition. Those who are having trouble waiting until November won’t want to miss this rare chance! During the previous exhibition, guests were able to enter a lottery to win a signboard autographed by Miho Okasaki, the voice of Rimuru. Due to the large number of entries, prizes for the second lottery are even more incredible! The following autographs, which were previously displayed during the last exhibition, will be given away to some lucky fans. More details are available on the official Twitter page!
Signboard autographed by That Time I Reincarnated as a Slime author Fuse / Signboard autographed by Tenchura! That Time I Reincarnated as a Slime author Fuse / Signboard autographed by That Time I Got Reincarnated as a Slime: Trinity in Tempest artist Tae Tono / Signboard autographed by That Time I Got Reincarnated as a Slime: The Ways of the Monster Nation author Sho Okagiri / Signboard autographed by That Time I Got Reincarnated (Again!) as a Workaholic Slime illustrator Shizuku Akechi / Signboard autographed by The Slime Diaries: That Time I Got Reincarnated as a Slime artist Shiba*Prizes are awarded at random. Information
That Time I Got Reincarnated as a Slime Exhibition 2
Running: July 21 – August 9, 2022
Venue: Matsuya Ginza 8F Event Square
Official Site: https://sp.ten-sura.com/tensuraten2/