Full Moon Salted Caramel & Paradigm Shift Pudding Cooked Up By firando

15.October.2019 | FOOD

Mirai Image and firand have teamed up to create a new dessert brand named “firando.” Their website launched just recently, and their first products, “MANGETSU” and “PURIORI,” were shown for the first time at the 9th Tsuhan Expo which took place on September 26-27. Sales of these two confections went live on their official website on Tuesday (October 15).

 

During the Edo portion of Sakoku, when Japan closed its doors to most foreign trade and foreign nationals, Hirado was called “firando” and thrived as a port for international trade. During this time, caramel, then a western-style confection, found its way to Hirado, and has since resurfaced in Hirado, Nagasaki.

“MANGETSU” is the Japanese term for full moon. This salted caramel treat is made with a very special salt: it’s taken from the sea of the beautiful Hirado Island only when the tide is high during an evening full moon. It’s also made with freshly-squeezed raw milk shipped directly from the only dairy farmer in Hirado that has been passed down the generations. The dessert is completely additive-free, using no preservatives or artificial colouring. It uses the highest quality unrefined sugar from Kagoshima Prefecture that is easy on the body, with each and every grain being accounted for in the 10-second cooking progress. The milk has a rich flavour, and the full moon salt adds a pleasant accent, resulting in a refreshing aftertaste.

The “PURIORI” is a Japanese-style pudding whose concept is “going back in time.” The concept asks, “What if you went back in time to the end of the Edo period and presented nanbangashi* to the Matsuura feudal lord?” The pudding piles together the layers of Japan’s confection culture. It’s made with rare eggs from Nagasaki Prefecture that you can’t get on the marketplace.

 

*Nanbangashi are a variety of Japanese sweets derived from Portugal and Spain

firanodo has whipped up some seriously special and luxurious desserts here. If you find yourself in Nagano, be sure to visit their store, and don’t forget to check out their website below.

RECOMMENDED ENTRIES

  • Rilakkuma & Korilakkuma Confections by Tabemas Coming to Lawson Convenience Stores

    14.October.2019 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next products will be Halloween-themed Rilakkuma and Korilakkuma sweets. They will go on sale at Lawson convenience stores across Japan (excluding Lawson Store 100 branches) on October 15, 2019.

    These adorable confections are so cute it’s hard to choose where to even start eating them from! Both versions are wearing snug pumpkin hats.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    To keep with the theme of autumn, Rilakkuma is pumpkin pudding flavoured (which is his favourite treat) and Korilakkuma is maple flavoured.

     

    Stop by the ubiquitous Lawson convenience store while in Japan and grab yourself one of these treats for Halloween.

     

    ©️2019 San-X Co., Ltd. All Rights Reserved.

    *The photographs are for illustrative purposes only.

    *Actual product may differ from the photographs.

    *Please be careful not to choke on the mochi.

    *The latest information can be viewed via the Bandai Candy homepage.

    *Tabemas and 食べマス are registered trademarks of Bandai.

  • Strawberry Matcha & Matcha Chocolate Christmas Cakes Releasing at Itohkyuemon

    13.October.2019 | FOOD

    Kyoto-based tea shop Itohkyuemon is now taking orders for two Christmas cakes via its online shop: the Strawberry Matcha Ice Cream Cake Premium and the Uji Matcha Chocolate Cake Chocolat de Veil.

    The luscious Strawberry Matcha Ice Cream Cake Premium is made with high-quality matcha ice cream and snow white cream and is topped with condensed milk lathered strawberries, redcurrants, blueberries, and raspberries. This doughnut-shaped cake serves 6 people who are sure to be delighted with its fresh, sweet and sour assortment this Christmas. Its flavour combination is one you won’t tired of.

    The cream of the Uji Matcha Chocolate Cake Chocolat de Veil is made with an innovative pressing method. The cake itself is a matcha sponge cake with adzuki beans inside, topped with matcha mousse, raspberries and blueberries. The combination of the matcha and berries was a decision made by the artisan bakers not only to bring a sweetness and bitterness, but to create a “wow” factor. The sourness of the berries elevates the rich taste of the matcha and the sweetness of the chocolate.

     

    Which of these Christmas cakes looks most tempting?

  • Royal Park Hotel Tokyo Transforms For Halloween 2019

    11.October.2019 | FOOD

    Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.

    Check out their mouth-watering sweets assortment! Their Halloween Afternoon Tea set is packed full of autumntime flavours, from the glass desserts, to the apple chiboust, chocolate pocket watches with bats on them, adorable monster burgers, and more.

    The hotel is also offering a Halloween Dinner Buffet on weekends and holidays decorated in Halloween colours. Pile your tray with figs and blackcurrants, chestnut mousse, pumpkin tarts, and plenty of other tasty treats, all prepared fresh in the kitchen.

    This is just a peek into the hair-raising fun happening right now at Royal Park Hotel Tokyo. There’s also the Halloween Cocktail Fair, Halloween Sweets & Bread event, and much more.

     

    Spend your Halloween here, or even use it as an opportunity to try wearing your Halloween costume out so you’re ready for October 31!

RELATED ENTRIES

  • Heart-Meltingly Cute Olaf Confection to Arrive in 7-Eleven to Celebrate Frozen 2

    17.November.2019 | FOOD / MOVIE

    Tabemas is a Japanese confectionery series of small, traditional sweets designed to look like characters. To celebrate the release of Frozen 2 on November 22, the series is releasing an Olaf confection which will be sold at 7-Eleven convenience stores across Japan from the same day as the release of the film. 

    The series name “Tabemas” means “edible mascot” and as the name suggests, Olaf has completely transformed into a delicious traditional sweet from carrot nose to adorable feet. In sweet form, the 40mm-tall chubby Olaf is stood still, staring up at you with adorable round eyes overflowing with adoration.

     

     

    This is a traditional nerikiri confection made from bean paste and soft mochi to a surprising level of detail. Even the snowflake pattern has been recreated. As Frozen 2 is set in autumn, Olaf has been stuffed with the most appropriate autumn flavour: maple. This small and dainty confection is the perfect treat for people of all ages.

     

    These are in limited stock so hurry down to your nearest 7-Eleven from November 22 if you are interested. 

     

    ©️Disney

  • The Perfect Souvenir: Kyoto’s Famous OTABE Confections in Velvety Matcha Chocolate

    17.November.2019 | FOOD

    If you’re in Kyoto looking for a delicious elegant souvenir for your people back home then BijuuCo.,ltd. is your port of call. Their irresistible desserts vary from their well known sweet bean paste-filled Yatsuhashi to their Kyo-Baum. They will be releasing the mouthwatering Matcha Chocolate OTABE from November 20, 2019.

    The rich aroma of the matcha chocolate will be the first thing to entice you. The matcha Yatsuhashi is made from specially selected water and Koshihikari rice, which is famed as Japan’s best rice. The soft and chewy texture of the Yatsuhashi dough gently embraces a velvety, melt-in-the-mouth matcha chocolate ganache filling. These OTABE confections are bursting with the flavours of Kyoto and are only available to purchase for a limited period.

    OTABE combined with Kyoto’s famous matcha chocolate is matcha match made in heaven. If you’re ever in Kyoto, you must try it.

  • Take a Look at Daimaru Tokyo’s Delicious Seasonal Sweets Line-Up

    16.November.2019 | FOOD

    With the weather getting colder and colder, don’t you just want to snuggle up indoors under a nice warm blanket and eat tasty sweets and snacks? well, if you’re in Tokyo this autumn, head to Hoppe Town on the first floor of Daimaru Tokyo where they’re selling a bunch of different seasonal sweets from November 20 to 26. We’re going to showcase a select few.

     

    Cookie Doumei Assorted Box

    Contains 10 (5 Types, 2 Each) – ¥1,900 @ Cookie Doumei (Floor 1F)

    Enjoy a box of assorted cookies made by a UK-based cookie brand with a recipe like that mother uses. These simple baked cookies are made with wheat flour from Japan, fruits, spices, and chocolate.

     

    Premium Chocolate (Dark/Matcha)

    Contains 5 – ¥1,080 Each @ Dari K (Floor B1F) *Available until December 3, 2019

    These crunchy and buttery biscuit sandwiches come in two flavours: a dark chocolate and salt, and a matcha made with freshly powdered matcha from Kyoto. These biscuits only appear a few times in Tokyo throughout the year at events, so don’t miss out on this rare opportunity.

     

    Chocolate Canelé

    ¥345 Each @ Le Soeur (Floor 1F)

    Bearing a crunchy exterior and chewy inside, these rich chocolatey canelé are topped with almond for added texture. Change it up and put them in the fridge to set for a crispier texture.

     

    Caramel & Raspberry

    Contains 5 – ¥675 @ Caramel Verger (Floor B1F) *Available until December 3, 2019

    These crunchy chocolate cookies are filled with a mix of dried fruits, caramel and cornflakes. The sourness of the berries coupled with the smoothness of the caramel is to die for!

     

    Premium Natural Sweets

    Contains 10 – ¥1,500 @ Lady Bear (Floor B1F)

    These raw chocolates from Lady Bear get their natural sweetness from a delicious agave syrup. Delicious, tempting, irresistible.

     

    Baked Mallow Crystal Cherry

    Contains 4 – ¥1,382 @ Baked Mallow (Floor 1F) *Available until November 30, 2019

    Graham crackers covered in couverture chocolate with high cocoa content and stuffed with fluffy marshmallow and a whole juicy Amarena cherry. What’s not to like? These are available in a very limited number, don’t miss out!

     

    Which of these six tasty treats are most tempting to you?

  • McDonald’s Japan to Release Hot Cinnamon Melts Dessert For Wintertime

    14.November.2019 | FOOD

    Roll up to McDonald’s in Japan from November 20 to enjoy the return of the delicious Cinnamon Melts dessert, coming to all branches across the country.

    McDonald’s Melts series is a popular dessert in Japan. It introduced the new Double Chocolate Melts earlier this year. Customers have been waiting for the return of the elusive Cinnamon Melts since 2017, the first time the flavour made an appearance in seven long years. Well, their wish has finally come true. Look forward to tucking into soft pastry glazed with cinnamon sugar and drizzled in a sweet cream cheese syrup.

    When customers open a box of these delicious delights, their noses are met with the tempting cent of cinnamon. Served warm, they are the perfect choice for tackling the harsh cold weather.

     

    Compare their test with the Double Chocolate Melts which were released on November 6 and are still available for a limited time, or pair them with a cup of Premium Roast Coffee which the fast food chain revamped this year with a richer and more delicious flavour.

  • Instagram-Worthy New York Christmas Lunch and Dessert Buffet Jollies Up Omotesando, Tokyo

    13.November.2019 | FEATURES / FOOD

    BAR & GRILL DUMBO is a restaurant heavily inspired by the Brooklyn neighbourhood town of Dumbo in New York. They will be adding a sprinkle of New York Christmas magic to the menu from November 7 – December 25, 2019 with the Christmas New York lunch and dessert buffet.

     

    The buffet table will be filled with irresistibly cute and delicious desserts. From the Statue of Liberty to Brooklyn Bridge, the background is lined with skyscrapers and New York’s most iconic landmarks. 

    The S’more Bar is the perfect opportunity to toast your own marshmallows. Sandwich your molten marshmallow between two crackers to enhance your New York Christmas experience. 

    Put your icing skills to the test at the Iced Biscuits Corner where you can enjoy decorating your own biscuits to your liking.

    There is more than just desserts, however. You must try the Christmas gratin, which is garnished with a jolly green Christmas tree made from romanesco broccoli. There is also a DUMBO Caesar Salad in the shape of a wreath, a delicious Roast Turkey Breast dish and much more. 

    Make sure to pop down to Omotesando for a jolly New York-style Christmas celebration.

  • Krispy Kreme Celebrates the Year of the Rat With Cute New Year’s Doughnuts

    13.November.2019 | FOOD

    Krispy Kreme Doughnuts Japan is releasing three new end-of-year doughnuts on December 26. They will be available for a limited time only.

    2020 is the Year of the Rat in the Chinese zodiac, and so Krispy Kreme has taken that theme to create its own adorable rat doughnut. Lathered in caramel chocolate, this cute doughnut is filled with rock salt caramel cream. Its eyes, tail and large round ears are made of  dark chocolate while its nose is made of coffee chocolate.

    The second New Year’s doughnut in the series is the Lucky Strawberry Ring (¥230), which gets its deep crimson colour from the sweet and sour nappage made from strawberry puree and milky white chocolate. It’s finished with sprinkles of freeze-dried strawberries and gold leaf for that festive touch.

    The Snowman Chocolate (¥230) is a cute snowman shaped doughnuts filled with a rich chocolate cream and covered in a milky snow white chocolate coating. Together with the Lucky Strawberry Ring, you get a festive mix of red and white which are symbolic colours of the New Year in Japan.

    The three doughnuts are also available to purchase in a box set called Good Luck Zodiac Dozen which comes with twelve doughnuts including four Original Glazed®, the chain’s most popular doughnut.

     

    Welcome the new year with some delicious and kawaii doughnuts from Krispy Kreme Japan.

  • Warm Your Heart with a Sweet Shizuoka Satsuma Cheese Tart

    11.November.2019 | FOOD

    BAKE CHEESE TART will be baking up another fresh flavour which will be released in BAKE CHEESE TART shops across the country from November 15. The new featured flavour is of a Japanese Satsuma sourced from Shizuoka prefecture called Mikka Mikan. The brand new Mikan Cheese Tart will be sold at BAKE CHEESE TART shops countrywide. 

    The Mikka Mikan Satsumas used for the cheese tart are sourced from Shizuoka, which is renowned for its deep history of producing Mikka Mikans, which are a kind of Satsuma Mandarin (Unshu Mikan). The Mikka Mikans are used to make a purée and powder which is then mixed with an original recipe cheese mousse for the tart.

     

    This flavour first arrived at BAKE CHEESE TART’s PARCHÉ branch in Shizuoka to celebrate its grand opening back in November 2018. The tart was intended to be a delicacy limited to the Shizuoka branch and to only be sold for a limited time. However, following its immense popularity, the Mikka Mikan Cheese Tart is going to be released again this winter for a limited time. 

    The mild and fresh cheese mousse is perfectly balanced with the tangy sweetness of the Mikka Mikans. The subtle sweetness of the biscuit base makes for the perfect match with the soft cheese mousse which will melt in your mouth. 

    BAKE CHEESE TART is also running an Instagram campaign involving the hashtag #おすそわけタルト. Those who purchase the Mikan Cheese Tart and post a photo of it on Instagram during the limited time period have the chance to enter a prize draw for a BAKE CHEESE TART coupon.

     

    Warm up your heart with a soft and sweet, freshly-baked cheese tart and join in the campaign fun. 

  • Sleigh Bells Ring at Tokyo Disneyland This Year With Plenty Of Food & Merchandise to Go Around

    11.November.2019 | FEATURES / FOOD / SPOT

    Jolly faces are all around at Tokyo Disney Resort right now as Disney Christmas kicked off last Friday. It’s set to sleigh its way up to Christmas Day this year.

    The editorial team at MOSHI MOSHI NIPPON jumped ahead and got a taste of the festive fun at the parks recently, so we’re going to showcase some more of the seasonal food and merry merchandise you can get your hands on this Christmas at Tokyo Disneyland.

     

    Food that makes you want to kick back and enjoy a nice break

     

    Special Set – ¥1,500 @ Grandma Sara’s Kitchen

    Grandma Sara’s has created the perfect hot lunch for warming up cold guests this year, adorned with a clam and seafood tomato cream, cheese and white sauce. Dip your bread into the rich sauce and tuck in! For dessert, you get a cranberry cake inspired by the look of a snow-tipped Christmas tree.

     

    Hot drinks of all kinds

    ‘Tis the season to stay warm, and so Tokyo Disneyland has devised a line-up of tasty drinks to warm the cockles of your heart, with flavours ranging from ruby chocolate to matcha and tapioca cheese teaーa unique flavour that’s all the rage right now.

     

    We actually covered these drinks in detail last Monday, so check out our report here.

    Deck the halls with these dessert & souvenir sets

    Cranberry & Tea Cake With Souvenir Cup – ¥800 @ Sweetheart Cafe and elsewhere

    Strawberry Dessert With Souvenir Cup – ¥800 @ Sweetheart Cafe and elsewhere

    Head to the Sweetheart Cafe to enjoy some desserts which come with cute take-home souvenirs, like cups and plates. The cranberry and tea cake is a subtly sweet cake with a fragrant tea flavour and filled with sweet and sour cranberries.

     

    The strawberry dessert is like strawberry shortcake with ascending layers of cake batter, cream, and strawberries. It’s topped with holly to give it that Christmas-y finish.

    Chocolate Doughnut – ¥380 @ Cleo’s and elsewhere

    The chocolate doughnuts at Cleo’s are completely lathered in a chocolate danish-like dough and custard cream.

    The doughnuts even come in this cute Mickey and Minnie packaging, who are dressed ready and for giving gifts to guests.

    If you pay an extra ¥700 you can get this adorable pouch featuring Mickey, Minnie, Donald and Daisy as snowmen.

     

    Have a merry little Christmas with these holiday season goodies

    Headband – ¥1,800

    Fun Cap – ¥3,000 / Plush Toy Wristband – ¥1,700

    Feel happy simply by placing these Mickey & Minnie headband ears and getting into party mode. The park has also developed a Christmas version of the Pluto fun cap so he has reindeer antlers and holly attached. Both items were previously available in a pre-sale on the park app, so depending on the shop you visit, they may have none left in stock. But if you see one, be sure to grab it quick!

     

    There’s also a Mickey version of the Minnie Mouse plush toy wristband. Wear one and have your friend or loved one wear the other!

    Popcorn Basket – ¥2,400 @ The Gazebo (Popcorn Wagon)

    Pick up some popcorn served in a Christmas present basket decorated with cute illustrations of Mickey and company celebrating Christmas.

    It comes strung with a ribbon decorated with green, red and white colouring like a candy cane.

     

    Spend a Disney Christmas this winter at Tokyo Disneyland where you can stay warm with some comfort food and dress up!

     

    Model: Yuna Yabe

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Butter Sandwich Shop PRESS BUTTER SAND Releases Uji Matcha Flavour at Tokyo Station

    11.November.2019 | FOOD

    The butter sandwich specialists over at PRESS BUTTER SAND are bringing their famous Uji matcha flavour butter sandwiches to their Tokyo Station branch on November 13.

     

    Known as the Uji Matcha Butter Sand, this tasty snack was developed to celebrate the grand opening of the Kyoto Station branch of PRESS BUTTER SAND. Due to high demand, they’ve decided to take the product to Tokyo for a limited time.

    The exterior is made with butter cream and carefully selected Uji matcha. You get the full rich flavour of the matcha and delicious taste of the butter at once. The sandwich itself is filled with bitter matcha butter cream and sweet caramel butter for a sumptuously smooth combination that marries temptingly with the crunchy cookie exterior.

    The sandwich biscuits come in packaging that features navy Kyoto-esque artwork inspired by the characteristic cultivation method for Uji matcha which blocks out sunlight. The sandwiches themselves are individually packaged in matcha green packets to contrast with the box.

     

    Don’t miss out on a chance to enjoy the flavours of Kyoto while in Tokyo. Available at Tokyo Station only.

  • Tokyo’s Instagram-Worthy Christmas Cakes Are a Must-Grab This Holiday Season

    10.November.2019 | FOOD

    With Halloween now out of the way, it’s time to plunge ourselves into that Christmas spirit! We’ve compiled a list of some of the most delicious-looking and Instagrammable Christmas cakes available to buy in Tokyo this year that make for the perfect Christmas party accompaniments.

     

    Noel Tokyo Station Hotel @ Tokyo Station

    Noel – ¥6,200 (Tax Included) @ Tokyo Station Hotel

    This chestnut cake is inspired by the pine pillars that supported the Tokyo Station Marunouchi station building until it was restored. It has a chestnut and sweet potato base and is layered with chestnut mousse and coffee mousse to recreate the rings of a tree which are used to tell a tree’s age.

    *10 served per day

    *Reservation Window: November 5 – December 17, 2019

    *Delivery Window: December 22-25, 2019

    *Online reservations available. Exclusive to GRANSTA.

     

    More Details: https://www.moshimoshi-nippon.jp/267999

     

     

    pon pon×Chris.P @ Tokyo Solamachi

    Crispy Cakes (Happy Wreath/Santa/Reindeer) – ¥508 Each @ pon pon×Chris.P (East Yard Floor 2F) [Available From November 15]

    These tiny crispy cakes are another great little bite to eat. The cute Santa version is cookie and milk flavoured and has marshmallows as the fluff of his hat.

     

    More Details: https://www.moshimoshi-nippon.jp/269015

     

     

    Café Cova Milano @ GINZA SIX

    Panettone Babbo Natale – ¥7,407 @ Café Cova Milano

    Cova’s panettone is made with a secret recipe that has been handed down since the beginning of the 19th century.

     

    More Details: https://www.moshimoshi-nippon.jp/265169

     

     

    Tokyo Disney Resort

    Christmas Cake: ¥1,480 / Available at: Tokyo DisneySea (Horizon Bay Restaurant), Tokyo Disneyland (Queen of Hearts Banquet Hall)

    There’s lots going on at Tokyo Disney Resort this year, at both Tokyo Disneyland and Tokyo DisneySea. Don’t miss out on this cute Mickey and Minnie Mouse Christmas cake!

     

    More Details: https://www.moshimoshi-nippon.jp/266495

     

     

    Which is your favourite from the list? Christmas cakes are a must-have on Christmas Day, so make sure you pick one up before the big day!

  • Adorable Mini Penguin and Polar Bear Confections to Arrive in Family Mart

    08.November.2019 | FOOD

    Tabemas is a Japanese confectionery series of small, traditional sweets designed to look like characters. For the first time, Tabemas is collaborating with the popular fictional character series Sumikko Gurashi to release Shirokuma and Penguin? sweets. The new confections will be sold in the chilled desserts corner of Family Mart convenience stores across Japan from November 12, 2019.

     

    The lovable characters who have been transformed into delicious sweets are Shirokuma: the shy polar bear who tends to get cold easily; and Penguin?, who has no confidence in their identity as a penguin. 

    The series name “Tabemas” means “edible mascot” and as the name suggests, these are traditional nerikiri confections which are made from bean paste and soft mochi, creating an adorable plump appearance.  Shirokuma’s body is white with pink ears whereas Penguin? has a pea-green body with a white stomach and yellow feet and beak. Both confections are kneaded with the characters’ charm and stand joining their tiny hands, staring at you with their adorable round eyes. 

    Both confections are filled with the mild flavour of red bean paste. To match the colour schemes of the characters, the white Shirokuma is milk-flavoured and the pale green Penguin? is apple-flavoured. The flavours of these confections are just as irresisitble as their appearance. You’re bound to be taking lots of photos of them for your next social media post in no time!

     

    As these confections are in limited supply, make sure to buy them as soon as possible if you are interested.

     

    (C)2019 San-X Co., Ltd. All Rights Reserved.

  • Masaki Aiba & Jun Matsumoto Take Over Shibuya Station Billboards in New Promo Ads

    06.November.2019 | FOOD / SPOT

    Meiji plastered up some new billboard advertisements for their Meiji Oishii Gyunyu milk and Meiji Milk Chocolate products at Shibuya Station on Monday.

    Actors and singers Masaki Aiba and Jun Matsumoto were chosen to be part of the ad promos for the products respectively.

    The advertisements will also feature back-to-back in the Saturday November 9 issue of Japanese newspaper Yomiuri Shimbun where they have both written columns about what they like about their chosen products.

    The pictures in this photoshoot were also released as downloadable wallpapers on Tuesday. Links below!

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