Starbucks to Release Two Anniversary Drinks in Kyoto and Hyogo for Only 10 Days

06.November.2019 | FOOD

Starbucks Coffee Japan is commemorating 20-years since opening their Kyoto and Hyogo Prefecture branches with a 10-day-limited anniversary project which will run from November 12 to November 21. The barristers of both prefectures rose to the challenge to come up with three anniversary drinks and a vote took place to decide on a winning drink for each prefecture. The winners were announced as the Kyoto Erai Matcha Matcha Frappuccino® and the Hyogo Bari Choco Haittou Frappuccino®.  

*  Update: Starbucks Coffee Japan has just announced that the 20-year commemoration drink sales period has been postponed. The new drink launch date and limited period is yet to be announced. For more information, please follow this link (Japanese only) : https://www.starbucks.co.jp/press_release/pr2020-3224.php 

One sip of the Kyoto anniversary drink will send your taste buds on a journey to Kyoto. The ideas for the drink originated from the Kyoto Porta West branch. The barristers of Kyoto took it in their hands to interpret the culture of Kyoto in the form of a Starbucks drink by infusing the essence of Kyoto’s historical temples and elegant flavours. The taste of Starbucks’ popular Matcha Cream Frappuccino® can be tasted in the drink. Just seeing the green colour is enough to trigger memories of the Zen Buddhist temple Saiho-ji, which is famous for its moss garden to the extent that it is even called “Koke-dera”, meaning “moss temple”.

 

The whipped cream creates a contrast with the green matcha which will definitely spark memories of Ryoan-ji Zen temple in some keen Kyoto travellers. The drink is dusted with matcha and dark mocha powder, creating the image of green and brown leaves. The milk base fully enhances the matcha flavour. A creamy cloud of whipped cream and dusting of bitter matcha are layered to create a wonderful flavour adventure which is bound to take your taste buds on a journey off the beaten track.

Stretching from the north to the south of the Japan, Hyogo Prefecture is the largest prefecture in the Kinki region and is home to many towns which are bursting with originality. Hyogo’s barristers created their drink based on the concept of increasing love for Hyogo Prefecture’s unique towns. The idea for the Hyogo Bari Choco Haittou Frappuccino® came from the barristers of the Himeji Minami branch. 

 

The Port of Kobe opened in 1868 and has since flourished as the gateway to the world. Foreign culture including western confectionary has since spread across Japan with Kobe as its starting point. Considering Kobe’s history with western culture and the cold winter days that lie ahead, chocolate was chosen as the main flavour. Chocolate chips, chocolate sauce and chocolate whipped cream decorate the drink in diversity. The drink is even topped with chocolate sauce and dark mocha powder, making the perfect luxury Frappuccino® to tempt all chocoholics. After just one sip, you will immediately fall in love with the top-class chocolatey flavour. 

 

If you’re in Kyoto or Hyogo, make sure to stop by a Starbucks to get your fill of cultural flavours.

RECOMMENDED ENTRIES

  • Warm Up With Tokyo Disney Resort’s New Hot DrinksーRuby Chocolate, Matcha & More

    04.November.2019 | FOOD

    Are you feeling the cold yet? Don’t worry if you’re in Tokyo this year, because Tokyo Disney Resort has you covered with its new batch of hot drinks which they began serving on November 1.

     

    Left: Ruby Chocolate & Raspberry Milk – ¥500 / Right: Cheese Caramel Milk Tea

    The Ruby Chocolate & Raspberry Milk drink is sold at Squeezer’s Tropical Juice Bar and Ice Cream Cones at Tokyo Disneyland. It is made with the elusive ruby chocolate and retains its characteristic sour taste which melds temptingly with the sweet and sour raspberry syrup to create a luxurious hot beverage. Enjoy the gentle sweet notes of the chocolate and fruitiness of the cacao tickle your nose.

     

    You’ll find the Cheese Caramel Milk Tea at either Cafe Orleans or Rackety’s Raccoon Saloon at Tokyo Disneyland, or Sultan’s Oasis at Tokyo DisneySea®. The drink is a caramel-lined milk tea topped with a rich cream cheese. The subtle sweetness of the caramel milk tea coupled with the salty cream cheese is a flavour you’re sure to become addicted to.

     

    Hot Matcha Milk (Tapioca & Strawberry) – ¥450

    Roll up to Hudson River Harvest in Tokyo DisneySea for a cup of this Hot Matcha Milk which has been filled with chewy matcha flavoured tapioca pearls, a texture that’s deliciously enjoyable when fused with the faint fragrance of the strawberry.

     

    Hazelnut Milk Hot Cocktail – ¥760

    And if you head to Ristorante di Canaletto, also at Tokyo DisneySea, you can enjoy this cocktail served hot with a hazelnut liqueur and foamy milk. The added chocolate only makes the milk more delicious.

     

    The drinks are a part of the Sweets & Sips campaign now running around Tokyo Disney Resort.

    There are plenty of other drinks as well as churros, doughnuts, crepes and more to enjoy too, so be sure to check out the official websiteーor better yet, head to Tokyo Disneyland and DisneySea!

  • Omotesando Hills Christmas 2019: Christmas Chocolate Parfait & Other Delicious Desserts

    30.October.2019 | FOOD / SPOT

    The Omotesando Hills shopping complex recently began rolling out information for its Christmas celebrations for 2019. Omotesando Hills Christmas 2019 is set to run from November 13 to December 25.

     

    Enchanting illuminations will adorn the main building and its atrium, taking on the theme “Christmastime seduced by water magic.” Restaurants and eateries will also serve up some limited-time goodies for “CHRISTMAS SWEETS with CHOCOLATE.” Christmas shoppers can also look forward to getting their hands on a range of festive items amongst other things.

     

    CHRISTMAS SWEETS with CHOCOLATE

    10 restaurants throughout Omotesando Hills will serve up chocolatey Christmas-themed desserts from November 13 to December 25. There’s a lot to look out for, including the strawberry-packed parfait, a parfait made with noble rot wine jelly, a vegan tiramisu and more. Let’s take a look at a select few of these mouth-watering delights.

    Parfait do Noel – ¥1,870 (Tax Included) @ HUGO & VICTOR (Main Building Floor 1F)

    This Christmas parfait is lavish with fresh strawberries and adorned with tempting dark chocolate ice cream and chocolate flavoured macaron. It’s also layered with a spicy crumble, caramel sauce, and smooth chantilly cream. Your taste buds will be treated to each distinct flavour and texture as you spoon your way through the dessert.

     

    Serving: 11:00-20:30 (Until 19:30 on Sundays)

    Noble Rot Wine Parfait – ¥1,980 @ Wine Shop Enoteco & Bar  (Main Building Floor 3F) *15 served per day

    Noble rot wine has a distinct rich sweetness like that of honey. This jelly used in this parfait is made with noble rot wine from intenrnationally revered winery Baron Philippe de Rothschild and topped with chocolate ice cream and orange. Pour over the rest of the wine to complete this sophisticated dessert.

     

    Serving: 11:00-21:30 (Until 20:30 on Sundays)

    *Contains alcohol

    Vegan Tiramisu Chocolate Parfait – ¥1,518 (Tax Included) @ Cosme Kitchen Adaptation (Main Building Floor B2F)

    Vegan food has not entered the mainstream in Japan yet but more and more places are catching on. This mascarpone-flavoured vegan tiramisu is made with tofu and nuts. It has a refreshing taste and is sure to fill you up with its mix of tofu gateau chocolate, organic and domestic blueberries, cacao nibs, and organic coffee.

     

    Serving: 11:00-22:00 (Until 21:00 on Sundays)

    *Contains alcohol but can be ordered without alcohol

    Raw Chocolate & Wine Marriage – ¥1,100 (Tax Included) @ bar à vin PARTAGER (Main Building Floor 3F) *15 served per day

    Another one for the adults is this sweet made with rich raw chocolate and red wine, served together with with a fruity wine in a glass. Enjoy the bitterness of the chocolate together with the full-bodied notes of the wine.

     

    Serving: 11:00-22:00 (Until 21:00 on Sundays)

    *Contains alcohol

     

     

    Omotesando Hills Limited-Edition Items

    20 stores throughout Omotesando Hills will sell holiday season-inspired items between November 13 and December 25, from bags and purses in Christmas colours to cosmetics and fragrances. Here’s a small peek at what’s to come. Everything will be limited-edition and available while supplies last.

    Bag – ¥53,900 (Tax Included), Wallets – ¥31,900 Each (Tax Included) @ EPOCA UOMO PRIMA (Main Building Floor 2F)

    Adorned in Christmas colours are this bag made from soft sheep leather from Turkey and three fold purse. The inside of the bag is made with synthetic leather, and the bag itself is both light and holds plenty.

    Millefiori Christmas Gift – ¥12,650 (Tax Included) @ Millefiori (Main Building Floor B2F)

    This gorgeous kit is decorated with bright-red preserved flowers and contains high-quality room fragrances from ZONA. The scents include the refreshing “Oxygen” with citrus notes and the “Musk Flower” with elegant floral notes. These are limited in stock with only 5 available for each.

     

    There are countless other sweets and items to get your hands on at Omotesando Hills this Christmas season, so if you’re in Tokyo, don’t miss out.

  • New South Korean Cafe ‘Cafe de paris’ Opens in Laforet Harajuku

    30.October.2019 | FOOD

    In South Korea, which has been dubbed “a cafe battleground,” one particular cafe called Cafe de paris has stood out from the rest for their visually impacting fruity desserts. This immensely popular chain is now heading to Laforet Harajuku with a new branch opening on November 1.

    Cafe de paris first appeared in Japan back in February this year, with its eye-popping “Bon Bon” parfait series attraction a great deal of attention for its Instagram-worthy appearance. In just six months, it exceeded 100,000 customer visits. The cafe, however, was only open for a limited time. But that’s about to change, as Laforet Harajuku welcomes the country’s first permanent branch.

     

    The cafe interior takes on a light blue and white colour scheme, with table and counter seats lining the room and gorgeous chandeliers adorned overhead.

    Kumo Smoothie – ¥594 (Tax Included)

    To commemorate its opening, the new shop has developed a new item exclusive to the Laforet Harajuku branch: the “Kumo Smoothie.” Inspired by fluffy clouds, this fruit-packed smoothie comes in a pink strawberry milk flavour and blue sky-coloured soda flavour.

    And of course, Cafe de paris’s famous fruit-topped Bon Bon parfaits will be sold too, with the upper part of the parfait towering 20m high. There are 5 seasonal fruits to choose from, such as strawberry, mango and grape.

     

    Cafe de paris has plenty of cute must-buy goodies for customers to enjoy, so if you’re in Japan, why not take the opportunity to try out something popular in South Korea  too while strolling around Harajuku?

RELATED ENTRIES

  • Starbucks Japan Unveils Candied Sweet Potato Frappuccino®

    18.September.2020 | FOOD

    Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.

    Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590

    Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.

     

    Truly the perfect dessert drink to sip on for the changing seasons.

  • Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles

    18.September.2020 | SPOT

    Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.

     

    Celebrating 300 years of Tango Chirimen

    This year marks 300 years since Tango Chirimen was established, a company located in Tango in northern Kyoto that specialises in a Japanese textile of flat woven silk known as ‘chirimen.’ There are many local chirimen brands around Japan, but it is the chirimen from Tango that has stood above the rest these past 300 years. The brand is now looking to the start of a new era for itself during its triple century milestone.

     

    LIFE WITH THE QUALITY

    Tango Chirimen is currently displaying a collaborative art exhibit at NEWoMan Shinjuku in Tokyo. This includes the entry display made in collaboration with Japanese artist Saki Tanaka, wall art made from woven fabrics, and more.

     

    Running: Until September 30, 2020

    Location: NEWoMan Shinjuku

    Lineup: Display in collaboration with Saki Tanaka, wall art, and more

     

    United Arrows x Tango Chirimen

    United Arrows is also collaborating with the brand and incorporating their logo mark “TANGO OPEN” on a new men’s t-shirt.

     

    Product Name: BY Tango Broad Wide Form Tapered Shirt
    Buy Here: https://store.united-arrows.co.jp/shop/by/goods.html?gid=52838245
    Sold at: BEAUTY & YOUTH UNITED ARROWS stores and their official online store

     

    Taste tea from Uji on Japanese Tea Day

    It is generally considered that the first tea of the season in Japan is best enjoyed from the end of April and during May, but in fact Japanese tea is the perfect season to enjoy Japanese tea, specially since the country celebrates Japanese Tea Day (Nihoncha no Hi) on October 1 and 31.

     

    Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?

     

    Ujicha Tea Murie Online Course

    The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.

     

    Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020

    Book: Online
    Requirements: Download and install Zoom
    Official Website: https://www.pref.kyoto.jp/yamashiro/ocha/

     

    Certified Ujicha tea cafes for an authentic experience

    Tsujiri Rihei Ginza | Tsujiri Rihei Senju

    Nakamura Tokichi Ginza

    Tsujiri Rihei Ginza, Tsujiri Rihei Senju, and Nakamura Tokichi Ginza are all cafes in Tokyo that are officially recognised for serving authentic Ujicha tea which also includes proper preparation as well as teaching the history and culture behind the tea. These three cafes are also holding an Ujicha tea stamp rally as well as a Twitter hashtag campaign.

  • Kyoto’s Female-Only Hotel CAFETEL Kyoto Sanjo for Ladies Reveals Halloween Room

    17.September.2020 | SPOT

    CAFETEL Kyoto Sanjo for Ladies, a hotel in Kyoto exclusive to female guests, is offering a new Halloween room plan between October 1 and November 1. There is just one room and it can only be booked for one day between that period. This plan was offered last year and was a resounding success amongst guests.

    Last year’s Halloween room took on a more cute and bright theme, but they’re going for something darker this time. The theme this year is “The Secret Witches-Only Get-Together,” with all ideas and designs conceived and handmade by the hotel staff themselves.

    Guests will find decorations all around the room, such as bats on doors and walls who will listen in on the witches’ gossip to creepy crawly spiders in the bed. Candles are provided in the room to set the Halloween mood, and there’s even witch and devil costumes and props for guests to dress up in.

     

    Free goodies for the witch get-together

    Guests can enjoy a gorgeous view of the Kamogawa River from their room. They are also presented with a free Halloween drink exclusive to those who stay in this room.

  • Hikari no Sumika Winter Illuminations 2020-2021 to Take Place at Gotemba Kogen Toki no Sumika

    15.September.2020 | SPOT

    Toki no Sumika is set to host its 19th annual winter illumination event “Hikari no Sumika” from September 19, 2020 to March 21, 2021.

     

    Forest of Trees Illuminations


    The Forest of Trees was created together with locals and wraps visitors in a magical fantasy land of lights underneath the shimmer of stardust. This trail of trees leads visitors to the next area, the Royal Palace on the Hill.

     

    Royal Palace on the Hill


    The “Versailles Lights” water laser show entertains onlookers with a rhythmic show. A new spot has also been developed this year called “It’s a colorful world” where cuter balls of light change colour to the sounds that play. There’s also one of the world’s biggest “Bells of Love” clad in colours galore to radiate the dark night, “Slow House Twinkle,” and “Super Searchlight.”

     

    Tunnel of Lights


    Spanning 370m along, the “Tunnel of Lights” changes colours as time passes, enveloping people in a sparkling galaxy of illuminations. There’ll be plenty of photo opportunities.

     

    Twin Trees & First Dream Bridgeツインツリーと初夢の橋

    The colour of the 120-year-old fir tree at the site this year will be white. The 20 meter-tall tree will be decorated simply and gently, with more LED lights than ever before, to enhance its beauty. The “First Dream Bridge” will give rise to the “Stardust Road” of countless illuminations that run along it.

     

    Underwater Paradise Aquarium

    Around 4,500 goldfish of 200 species, including rare kinds, from all around Japan are collected here. It continues to grow as Japan’s only goldfish aquarium both in name and reality. Enjoy seeing them swim while gorgeous lights light up the room.

  • nol kyoto sanjo: Kyoto’s New Hotel Renovated From an Old Townhouse

    15.September.2020 | SPOT

    Tokyu Land Corporation are set to open the new hotel “nol kyoto sanjo” in central Kyoto on November 1, 2020. The hotel is just a 5-minute walk from Karasuma Oike Station.

     

    A place where you can be yourself

    Hotels in Japan are more and more catering to a wide variety of guests’ needs as well as not only providing convenience and being affordable, but creating a space that really places importance on peoples’ stay experience. And nol kyoto sanjo follows suit, allowing people to both let their hair down where they can be themselves as well as enjoy the local area. This comes in response to peoples’ desire to have a stay experience that feels like it’s their own home.

     

    Clad in Kyoto, living in Sanjo

    The concept for the hotel’s design was conceived by Kyoto Vintage. Sanjo-dori is connected to Kyoto’s main street, making it a convenient location for reaching the city centre. It’s also home a variety of architectural examples from old, ancient buildings to more modern ones built during the Meiji Period. Surrounding the hotel is a whole selection of cafes famous for their breakfast menus, restaurants that use local ingredients, long-standing stationery shops, and more. The hotel sits in the perfect spot for coming in contact with the local people and city.

     

    The hotel lounge built from an old townhouse

    The hotel site is renovated from a townhouse that was built during the Edo Period. It was formerly used as a place for selling Kinshi Masamune sake. To ensure that old, quaint charm was preserved in the refurbishment, the hotel hired a Japanese designer and planner who is known for renovating these kinds of townhouses in Japan.

     

    The entrance to the hotel greets guests with the lounge which gives people a chance to kick back and relax in this authentic building. Guests are even given some Kinshi Masamune sake as a welcome drink.

     

    High grade guest rooms for medium to long stays

    There are three kinds of guest rooms including 2-people rooms, 4-people rooms, and rooms with an additional Japanese-style room attached to it, for a total of 48, all of which face the hotel gardens. The rooms were designed by Yukio Hashimoto who has made sure to preserve both the townhouse and feel of the materials which have only ripened with age while adding a high grade feel to them. The scent of hinoki leaf invites you to relax in your room. All rooms are equipped with microwaves, washing machines, and mini kitchens too, making it perfect for guests looking to stay a while. Pick up some local ingredients from town and get cooking.

     

    Old-time Kyoto served in a new style

    Old townhouses used since ancient times are on the decrease in Kyoto. By renovating and reusing, new life can be breathed into them while promoting that ancient culture. If you’re planning a trip to Kyoto, be sure to check out nol kyoto sanjo, opening November 1, 2020.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

  • Kyoto Neko Neko x eXcafe Kyoto Arashiyama Collaborate On Breakfast Dishes

    12.September.2020 | FOOD

    eXcafe Kyoto Arashiyama is collaborating with Kyoto Neko Neko to release a new breakfast menu order on September 15, 2020.

    eXcafe Kyoto Arashiyama sits in an alley off the main street of Arashiyama, one of Kyoto’s most famous sightseeing spots. The cafe is home to a spacious 400㎡ modern Japanese garden.

    Hoku Hoku Dango Set

    The cafe is open from 10am-6pm and is so popular that it’s common to always see a line of people waiting to go in. Some of their most popular dishes include the “Hoku Hoku Dango Set” which has you frying your own dango using a traditional Japanese shichirin BBQ, and the “Kuromaru Roll” roll cake.

    Ikusu Cafe Breakfast | ¥1,280 (Before Tax)

    The cafe’s collaboration with Kyoto Neko Neko comes with cute thick-cut cat-shaped bread that you fry on a charcoal shichirin.


    Toast toppings include red bean paste, butter, whipped cream, and fruits which you are free to use to create your own topping combination. The breakfast also comes with two mitarashi dango for dessert.

  • World Heritage Site Nijo Castle to Welcome Gorgeous Goldfish Art Exhibition

    10.September.2020 | FASHION / SPOT

    Kyoto City and Art Aquarium are set to host Art Aquarium Castle -Kyoto・Kingyo Dance- this year at the World Heritage Site of Nijo Castle from October 14 to December 7.

    Art Aquarium is an art, design, and entertainment fusion created by aquarium artist Hidetomo Kimura, who opened the first ART AQUARIUM MUSEUM in Nihonbashi, Tokyo back in August.

    Art Aquarium Castle -Kyoto・Kingyo Dance- will be the first outdoor exhibition by Art Aquarium, vividly portraying the Japanese world of goldfish and carps through traditional Kyoto-inspired works.

     

    Exhibition Concept

    Nijo Castle has a rich history. Constructed by Tokugawa Ieyasu in the early days of the Edo Bakufu, it is a striking symbol of the Edo Period. It will play as the stage for the exhibition, which will be themed on goldfish—which first arrived in Japan in the Muromachi Period and became a boom during the Edo Period—and carp, which were propagated to Japan in the Edo Period.

     

    Displayed artwork will be inspired by the castle’s Ninomaru Palace and sliding door artwork, the season flowers that bloom in the Ninomaru Palace Gardens and castle grounds, and more. It will be a marriage of both historical art and contemporary art that captures the beauty of Japan.

     

    Lotusrium: Its first exhibit in western Japan

    The design motif based on the lotus, a flower whose name is a seasonal haiku word for summer. Lotus plants require thick, muddy water in order to make the large, beautiful flowers bloom, despite the hardship and difficulty they must overcome to do so. This art piece imbibes a worldview of grace and splendour that interweaves the lotus, a symbol of beautiful and painfully ephemeral things, with the kingyo, an elegant fish that swims beautifully.

     

    Sakurarium: A flower symbolising Nijo Castle

    Combined with the cherry blossom shape of compound works. Swimming freely under the shining of the cherry blossoms, those are goldfish bearing “Sakura” such as Sakura Nishiki, Sakura To Nishiki and Sakura Ryukin,

     

    Taisei Hokan Kingyo Large Byobu: A large-scale piece capturing Nijo Castle’s history

    The huge fish tank with a length of 5.4 meters and an expansion of 18 screens projected beautiful paintings like splash-ink art through light and shadow. Countless goldfish swim among them, interpreting the changing process of Japanese art history in the scattered lights.

     

    Even more new artworks are scheduled to be displayed. If you’re in Kyoto this autumn, don’t miss Art Aquarium’s first-ever outdoor exhibition.

  • See Japan’s Autumn Colours on a Bus Tour to the Chapel of the Wind and Rokko Alpine Botanical Garden

    09.September.2020 | SPOT

    The Mount Rokko Cable Car & Tourism Company has announced a special bus tour which will take passengers to the Chapel of the Wind and Rokko Alpine Botanical Garden. Running on weekends and public holidays between October 24 and November 15, the bus will depart from Kobe Sannomiya, and will also include a special lunch at the Rokko View Palace inside Rokko Garden Terrace.

     

    What to look forward to

    Chapel of the Wind, known as Kaze no Kyokai in Japanese, was built by internationally-renowned Japanese architect Tadao Ando. It’s open for the autumn season only, and the bus tour will give you a chance to go inside and take in one of Ando’s early works.

    The lunch offered on the tour will be served at Rokko View Palace inside Rokko Garden Terrace, a staggering 880m above sea level. The menu includes roast chicken and beef, salad, bread, and dessert.

     

    Rokko Alpine Botanical Garden will be in full autumn bloom during the bus tour, with reds, yellows, and oranges presented by the beeches and maples. There’s also an exhibition taking place at the garden centred on Persian cyclamens and diamond lilies. You will stroll leisurely through the garden as the garden staff take you on a tour to see the beautiful autumnal sights.

  • 4 Must-Try Kawaii Parfaits in Kyoto – MOSHI MOSHI NIPPON

    01.September.2020 | FEATURES / FOOD

    Though autumn is not far off, the summertime heat of Japan has yet to let up, and so what better way to keep cool than treating oneself to a parfait? Here are 5 must-try parfaits that are popular in Kyoto, with photos and descriptions provided by Instagrammar Tiara who posts and reviews desserts around Japan’s Kansai region.

     

    CAFE YAMANEKO / Ryōan-ji, Kyoto

    Orange Parfait

    CAFE YAMANEKO is located along Kinukake-no-michi, a road that connects the Kinkaku-ji, Ryōan-ji, and Ninna-ji temples. Their Orange Parfait is made with a delicious jam that uses all of the orange right down to the peel, and is topped with a Japanese-style pudding, vanilla ice cream, and orange and caramel sauces.

     

    ▼CAFE YAMANEKO
    Address: 39-6 Tōjiin Kitamachi, Kita-ku, Kyoto
    Opening Hours: 11:00-17:30
    Official Instagaram: https://www.instagram.com/kyoto_cafe_yamaneko/

     

    CAFE attmos. / Shichijo

    Ichijiku Parfait

    CAFE attmos. serves super sweet desserts made with choice seasonal fruits. I ordered the ‘Ichijiku Parfait’ which is made with lots of figs harvested in Kyoto. It was really delicious.

     

    ▼CAFE attmos.
    Address: ELLA490 1F, Shimoumacho, Higashiyama-ku, Kyoto
    Opening Hours: 9:00-17:00
    Instagram: https://www.instagram.com/cafe_attmos/

     

    Chocolat BEL AMER Kyoto Villa / Sanjo Sakaimachi

    Peach & Chocolate Parfait

    This kawaii parfait has a whole mix of ingredients from peach to white chocolate ice cream, sweet white bean paste mousse, crunchy meringue, and more♡ The meringue really adds something different to the parfait.

     

    ▼BEL AMER Kyoto Villa
    Address: 66 Sanjodori Sakaimachi Higashi Iru Kitagawa Masuyacho, Nakagyo-Ku, Kyoto
    Opening Hours: 10:00-20:00

    Official site:https://www.belamer-kyoto.jp/

     

     

    La Klassique / Demachiyanagi

    Cherry Glass Dessert

    La KLASSIQUE is a cafe close to Shimogamo Shrine. Their “Cherry Glass Dessert” parfait is loaded with ingredients, including cherry sorbet, whipped cream, milk ice cream, fruity red wine sauce, cinnamon crumble, rosehip, blood orange, cherries, meringue, red bean paste, and more. The red wine sauce makes this one for the grown ups to enjoy.

     

    ▼La Klassique
    Address: 13-9 Shimogamo Morimotocho, Sakyo-ku, Kyoto
    Opening Hours: 10:00-18:00
    Official Instagram: https://www.instagram.com/laklassique/

     

     

    These parfaits are available until the end of August and are limited to 15 servings per day. Visit the cafe’s official Instagram to find out about reservations.

     

    For more recommendations on desserts to try around the Kansai region of Japan, follow Tiara over on Instagram.

     

    Original Japanese Text & Photos: @happy_pinkrose_tiara

     

    *The information about the items on this list are correct at the time of publishing. For the latest information, please visit each cafe’s official websites and social media pages.

  • Anime Theme Park Nijigen no Mori Announces New Naruto & Boruto Event

    28.August.2020 | ANIME&GAME / SPOT

    NARUTO & BORUTO SHINOBIZATO is an area of Nijigen no Mori—an anime theme park located on Awaji Island in Hyogo Prefecture—with attractions and more based on Naruto and his son Boruto. The park has released information on an upcoming new event in the Naruto and Boruto themed area.

    The event in question will celebrate the character Kakashi Hatake’s birthday with a special Kakashi and Obito themed escape game. The game will have park guests running around the park looking for panels with hints on how to progress through the game. Just 30 minutes are needed to complete it, and it’s not too difficult, so anyone can join in.

    Guests who buy a ticket will receive one of four limited-edition mini acrylic stands (pictured above) chosen randomly. Exclusive merchandise will also be sold for the event, and there will be photo spots where Naruto and Boruto fans can take a photo next to Kakashi and Obito panels.

  • Starbucks Japan’s Chocolate Chestnut Frappuccino® Arrives This Autumn

    27.August.2020 | FOOD

    The autumn leaves are set to fall on Starbucks in Japan again this year as the coffee chain announces the return of the “Artful Autumn @ Starbucks® Promotion” which is set to begin on September 2, 2020.

     

    This year’s drink concept is “Naturally Good Artfully Simple” which hopes to have customers feeling peaceful and enjoying the transition from summer into autumn.

     

    Autumnal beverages made with whole blended chestnuts

    Chocolate Chestnut Frappuccino®: ¥590 (Tall Only)
    Chocolate Chestnut Latte: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    What makes the Chocolate Chestnut Frappuccino® so special is its use of whole blended Japanese chestnuts—the quintessential autumn flavour of the country. The delicately broken pieces of chestnut add texture to the smooth milk and coffee and invite you into the cosy embrace of the season. Starbucks has chosen chocolate as the perfect partner to the chestnut. To best enjoy the balance of both flavours, the beverage is loaded with a “Chestnut Cacao Sauce” which gives the drink’s appearance a beautiful marble effect. Everything’s topped off with a squirt of whipped cream and a topping of chocolate flakes and candied cacao nibs.

     

    Then there’s the Chocolate Chestnut Latte, a combination of the same tasty Chestnut Cacao Sauce together with steamed milk and espresso carefully prepared by the baristas. The hot drink is completed by a topping of chocolate flakes and candied cacao nibs. The result is a wonderful mix of chestnut, chocolate, and espresso.

     

    Another seasonal Starbucks latte


    Autumn Latte: Short ¥340 / Tall ¥380 / Grande ¥420 / Venti® ¥460

    The Autumn Latte is made with Starbucks Japan’s “Autumn Blend” coffee beans. It has a smooth and gentle flavour.

     

    Autumn in Japan is a time for seriously tasty drinks and desserts, so if you’re in the country this autumn, be sure to stop on by Starbucks for an autumn coffee.

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