McDonald’s Japan to Release Pink Triangular Strawberry and Chocolate Pie

29.November.2019 | FOOD

McDonald’s Japan is releasing a new strawberry flavour of its popular triangular chocolate pie dessert on December 4, 2019: the Sankaku Choco Pie Amaou.

 

The chocolate pies have a crunchy exterior made up of layers and layers of delicious pastry. They’re filled with warm, melted chocolate to complete the tempting treat.

The new flavour is made with strawberry powder made from Japanese amaou strawberries which are known for their distinct flavour and subtle sweetness and sourness. McDonald’s Japan released an ordinary strawberry flavour last year, but this one promises to be even richer in flavour.

The choco pies will be released in a special pink strawberry packaging for a limited time.

McDonald’s is also still selling the Sankaku Choco Pie Black which we covered last month. It contains almonds and sweet melted chocolate cream. These are also available for a limited time onlyーuntil late Decemberーso don’t miss out on these McDonald’s-exclusive treats!

RECOMMENDED ENTRIES

  • McDonald’s Japan Unveils Crunchy Cookies and Cream Triangular Chocolate Pie

    09.October.2019 | FOOD

    McDonald’s Japan’s deliciously-loved triangular chocolate pie is making a return this year in an all new cookie’s and cream flavour, in addition to the regular chocolate flavour, both of which will hit branches across Japan for a limited time from October 15.

    The chocolate pies have a crunchy exterior made up of layers and layers of delicious pastry. They’re filled with warm, melted chocolate to complete the tempting treat.

    This year sees a tasty new entry to the chocolate pie series, one filled with a sweet-smelling vanilla cream containing smashed Oreo® cookies. This creates an enjoyable texture of the smooth cream and the crunchy pie.

    There is of course the hugely popular original flavour known as “Black” which contains almonds and sweet melted chocolate cream. Once you order your pie of choice you’ll be left wondering where to start eating from!

     

    Each pie also comes served in their own special packaging, both of which are limited in stock.

  • McDonald’s Releases Luxuriously Chocolatey Winter Drinks

    20.November.2019 | FOOD

    McDonald’s McCafé by Barista serves up delicious coffee around the clock. From November 27, a heart-warming, chocolatey lineup will be arriving in McDonald’s restaurants across the country which own a McCafé by Barista. The four new drinks to spice up your winter are: the Premium White Chocolate Frappé, Premium Chocolate Frappé, Premium Hot Chocolate and the Premium Iced Chocolate.


    Whether it’s a frappé, hot drink or an iced drink, pick your favourite to match your mood.

    The Premium White Chocolate Frappé consists of white chocolate sauce and milk mixed with smashed pieces of chocolate. The drink is topped with whipped cream and chocolate sauce made from high-quality couverture chocolate. Finally, two chocolate sticks garnish the drink.White chocolate shavings dust the drink, creating the wonderfully wintery image of snow. Take a sip of this high-quality, Instagram-worthy drink to enjoy the chocolate melt in your mouth. The pieces of chocolate floating in the drink will add a wonderful texture to your experience.

    From the left: Premium Iced Chocolate, Premium White Chocolate Frappé, Premium Chocolate Frappé, Premium Hot Chocolate.

     

    The Premium Chocolate Frappés, Premium Hot Chocolate and Premium Iced Chocolate drinks are just as luxurious as the Premium White Chocolate Frappé and enjoy the same beautiful toppings.

     

    Get in the winter spirit with one of McCafé by Barista’s luxurious, winter-limited drinks.  

     

    *The above images are not real and are representations of what the drink will look like. 

  • McDonald’s Japan to Release Hot Cinnamon Melts Dessert For Wintertime

    14.November.2019 | FOOD

    Roll up to McDonald’s in Japan from November 20 to enjoy the return of the delicious Cinnamon Melts dessert, coming to all branches across the country.

    McDonald’s Melts series is a popular dessert in Japan. It introduced the new Double Chocolate Melts earlier this year. Customers have been waiting for the return of the elusive Cinnamon Melts since 2017, the first time the flavour made an appearance in seven long years. Well, their wish has finally come true. Look forward to tucking into soft pastry glazed with cinnamon sugar and drizzled in a sweet cream cheese syrup.

    When customers open a box of these delicious delights, their noses are met with the tempting cent of cinnamon. Served warm, they are the perfect choice for tackling the harsh cold weather.

     

    Compare their test with the Double Chocolate Melts which were released on November 6 and are still available for a limited time, or pair them with a cup of Premium Roast Coffee which the fast food chain revamped this year with a richer and more delicious flavour.

RELATED ENTRIES

  • McDonald’s Set To Release Refreshing Hokkaido Melon Frappés To Kick Off Summer

    21.June.2020 | FOOD

    Devoted to selling authentic coffee, McDonald’s Japan’s McCafé by Barista coffee service is all set for the hot summer days ahead with delicious Hokkaido melon drinks. The Hokkaido Melon and Milk Frappé is making a return to the menu along with the brand new Hokkaido Melon Choco Frappé. The drinks will appear on the menu from June 24, 2020 for a limited period.

     

    Enjoy the luscious flavour and fragrance of Hokkaido melons in the form of a refreshing frappé. Although the Hokkaido Melon and Milk Frappé has returned to the McDonald’s menu year after year since 2018, this year marks the debut of the Hokkaido Melon Choco Frappé.

    Hokkaido Melon and Milk Frappé M Size: ¥470, L Size: ¥540

    Vibrant Hokkaido melon is pureéd into a fruit sauce (2% fruit content). This is mixed with milk to bring out its full-bodied fragrance. The juicy, melt-in-the-mouth sweetness will leave you wanting more. The whipped cream topping is drizzled with more melon sauce. Mix the drink to enjoy the delicious combination of juicy melon and sweet cream.

    Hokkaido Melon and Choco Frappé M Size: ¥490, L Size: ¥560

    Enjoy a sweet smoothie of rich and juicy melon punctuated with notes of Belgian couverture chocolate sauce (54% Belgian chocolate) and whipped cream. With 2% fruit content Hokkaido melon pureé as the base of the smoothie, milk is added to create a mellow flavour. Crunchy chocolate Oreo® pieces are sprinkled on top along with a drizzle of chocolate sauce, adding a hint of bitter chocolate flavour.

    As the weather gets hotter, make sure to cool down with a refreshing cool drink. If you’ve never tried Hokkaido melon, now’s your chance!

  • McDonald’s Japan to Release International Beef Burgers Inspired by the World’s Flavours

    19.June.2020 | FOOD

    This summer, McDonald’s Japan is releasing three beef burgers inspired by flavours of three countries. From Japan is the “Kalbi Mac,” from Canada is the “Mighty Beef Original,” and from the UK is the “Smokey BBQ.”

    When you think of McDonald’s, the first thing that’s sure to come to mind are their beef burgers. The fast food chain has added many different burger flavours to its menu, every country around the world has its own popular style of beef burger. That’s where McDonald’s Japan got the idea for this new series of international burgers, each made using recipes from their respective countries.

    Mighty Beef Original: ¥490 / Value Set: ¥790 (Serving: June 24, 2020 – Early August 2020)

    Released at McDonald’s Canada, this bacon-filled beef burger is lathered in a rich sauce that has a smokey aroma and garlic punch mixed with black pepper. The salty and smokey bacon bits are what made this burger so deliciously irresistible.

    Smokey BBQ: ¥490 / Value Set: ¥790 (Serving: June 24, 2020 – Early July 2020)

    The smokey flavour is intense with this juicy beef burger which comes from the UK. It’s filled with over 10 spices, including smokey bacon, black pepper, and cinnamon.

    Kalbi Mac: ¥420 / Value Set: ¥720 (Serving: June 24, 2020 – Early August 2020)

    And from Japan is beef-on-beef Kalbi Mac which is filled with spicy kalbi beef and a juicy beef patty served between a sesame seed bun. The refreshing sweet lemon sauce and crunchy lettuce serve to elevate the tasty flavours of both beefs.

     

    This is just the first three international burgers to be released at McDonald’s Japan. A new set will be released in mid-July.

  • McDonald’s Japan’s Pokémon Happy Meals Are Pika-Tastic

    15.June.2020 | ANIME&GAME / FOOD

    McDonald’s Japan has joined hands with Pokémon and BorneLund and will begin serving themed Happy Meals at McDonald’s branches across Japan from June 19, 2020 for a limited time.

    There are six Pikachu toys to get your Pokémon Trainer hands on, all of which have Pikachu wearing his hat from the hit movie Detective Pikachu. The line-up includes everything a detective needs including a magnifying glass, a periscope which has moving parts which look different as you flip it, a real-working Pikachu compass, and more.

    McDonald’s BorneLund collaboration collection also features six toys, including a pencil and stencil kit, a puzzle block set, and more. These items are sure to draw out the imaginations and creativity of kids.

    Additionally, for every Pokémon Happy Meal and BorneLund Happy Meal bought on June 20 and 21, customers will receive a maze and sticker book for each the respective series.

  • McFlurry® Black Thunder Make its Delicious Return to McDonald’s Japan

    03.June.2020 | FOOD

    McDonald’s Japan is collaborating with the hugely popular Japanese chocolate bar “Black Thunder” to release the “McFlurry® Black Thunder” at all McDonald’s branches across Japan for a limited time from June 10, 2020.

     

    The McFlurry® is known to every McDonald’s customer. Made from delicious soft serve ice cream, it is mixed with various toppings and sauces and then blitzed at high speed to create a smooth, velvety dessert. The dessert has seen many collaborations with other products in Japan in the past, and it’s been 2 years since it has been mixed with Black Thunder.

    McFlurry® Black Thunder: ¥290 (Tax Included)

    The McFlurry® Black Thunder sees the rich, velvety ice cream combined with crumbly Black Thunder so you get the crunch of the cocoa cookie and biscuit. It’s also drizzled in a chocolate sauce that has been frozen for added crunchiness. You get the bitterness of the cocoa cookie and the sweetness of the chocolate come through.

    The dessert will be served in a limited edition Black Thunder cup too. These are available while supplies last.

     

    If you’re in Japan, don’t miss out on the delicious return of the McFlurry® Black Thunder.

  • McDonald’s Japan to Release Ramune Flavoured McShake

    17.May.2020 | FOOD

    McDonald’s Japan is teaming up with confectionery company Morinaga & Company to release the “McShake® Morinaga Ramune” at all McDonald’s branches in Japan. This is the first time McDonald’s Japan has collaborated with the product.

     

    Morinaga Ramune is a candy soda, and the perfect match to McDonald’s sweet and creamy to cool down during spring and early summer.

    The mixed beverage maintains the same refreshing taste as the original McShake® while drawing out the full flavour of the Ramune. It’s available in a small size only while supplies last and is the same light blue colour as Morinaga Ramune. It’s also served in an original cup.

  • McDonald’s Japan Reveals New Peach Smoothie and Frappe

    14.May.2020 | FOOD

    McCafé by Barista branches of McDonald’s in Japan are releasing two new limited edition drinks on May 20: the “Goro Goro Peach Smoothie” and “Fuwa Fuwa Peach Creamy Frappe.”

    The “Peach Smoothie” first appeared at McDonald’s Japan in 2015 and has been popular every year since. But these two new drinks are taking the peachness to the next level. Until now, the Peach Smoothie has been made with only white peaches, but the new beverages add yellow peaches to that for double the peach goodness.

    Goro Goro Peach Smoothie: Regular ¥440 / Large ¥480

    The Goro Goro Peach Smoothie uses the juice of white and yellow peaches to create its smoothie base. It’s also topped with a sauce made from the juice of white peach. The sweetness of this yellow and white peach combination makes for an even deeper level of flavour, and the fresh white pieces on top elevate it even more.

    Fuwa Fuwa Peach Creamy Frappe: Regular ¥490 / Large ¥530

    The frappe uses the same smoothie base and sauce, but adds whipped cream into the mix, resulting in a deliciously creamy texture and flavour.

     

    And for an extra ¥60, you can add more sauce to your Goro Goro Peach Smoothie if you feel it isn’t peachy enough!

  • Eggs ‘n Things Harajuku’s Exclusive Chocolate Mint Pancakes Ship Nationwide in Japan

    13.May.2020 | FOOD

    Eggs ‘n Things Japan has announced that it is releasing its “Harajuku Chocolate Mint Pancakes” and “Mango Salsa Chicken & Eggs” to all branches throughout Japan (excluding temporarily closed branches).

    Harajuku Chocolate Mint Pancakes: Eat In ¥1,480 (Before Tax), Takeout ¥880 (Before Tax) | Serving: May 15, 2020 – June 11, 2020

    The Harajuku Chocolate Mint Pancakes speak for themselves. Enjoy a serving of mint flavoured pancakes drizzled in smooth mint cream which is sure to send a refreshing tinge through your nose. It’s topped with an Oreo cookie, chocolate mint ice cream, and served with a side of chocolate sauce.

    *The takeout option doesn’t come with whipped cream or chocolate mint ice cream

    Mango Salsa Chicken & Eggs: ¥1,280 (Before Tax) *Takeout option available | Serving: May 15, 2020 – June 11, 2020

    A plate of juicy fried chicken and a punchy mango salsa with a flavourful coriander taste and spicy kick.

    Two perfect dishes to enjoy an early summer this year, coming to Eggs ‘n Things in Japan this Friday.

  • McDonald’s Japan: Chicken Tatsuta Mentai Cheese & Other Japanese Flavoured Foods Coming to the Menu

    09.May.2020 | FOOD

    McDonald’s Japan is introducing some mouth-watering new foods to its menu including two which incorporates chicken tatsuta: the “Chicken Tatsuta Mentai Cheese” which is made with walleye pollack roe, and the bite-sized “Hitokuchi Tatsuta”ーthe latter of which is arriving to the side menu.

    It is also introducing the “Rice Chicken Tatsuta” burger following the success of the “Rice Burger” which was released at stores for the first time earlier back in February of this year.

     

    These new menu items will be released on May 13, 2020 at all McDonald’s branches in Japan for a limited time.

    Chicken Tatsuta Mentai Cheese

    Chicken tatsuta is a popular Japanese dish which combines a soft, soy ginger-soaked chicken patty with spicy sauce and stuffs it inside a bun. McDonald’s new “Chicken Tatsuta Mentai Cheese” adds spicy walleye pollack roe mayo and smooth white cheddar cheese to the equation. It will be available all day round, including for the morning menu.

    Hitokuchi Tatsuta

    Rice Chicken Tatsuta

    The “Rice Chicken Burger” will be available in the evenings only.

    Japanese actor Toshiyuki Nishida is appearing in the TV commercials to promote the “Hitokuchi Tatsuta” while comedian Nobuyuki Hanawa and actor Katsumi Takahashi appear in the “Rice Chicken Tatsuta” commercials which feature a re-recording of the song SWEET MEMORIES ~Amai Kioku~ by Seiko Matsuda.

  • McDonald’s Japan to Release Custard Pudding Flavoured McShake

    08.April.2020 | FOOD

    McDonald’s Japan is teaming up with Ezaki Glico to bring Glico’s popular “Pucchi Purin” custard pudding dessert to McDonald’s McShake®. The “Pucchin Purin McShake” will be released at all McDonald’s branches around Japan for a limited time starting on April 13, 2020.

    The collaboration comes at the right time as Glico has revamped its popular Pucchi Purin dessert.

    The new Pucchin Purin McShake incorporates everything that’s delicious about McShake, including its creamy texture and subtly sweet taste, and combines it with the milky Pucchi Purin pudding with all its caramel goodness, creating a drinkable dessert.


    It also comes with some additional caramel sauce (available while supplies last) which only adds to the tempting sweetness of the drink. Add as much or as little as you like.



    Pucchin Purin McShake is available in a small only, with cups featuring an original design. This is a must-try for fans of McShake and Japanese custard puddings, known as purin.

  • McDonald’s Japan Reveals New Matcha Lattes & Frappes Releasing at McCafé by Barista

    06.April.2020 | FOOD

    McDonald’s Japan is releasing four matcha drinks at McCafé by Barista cafes in Japan from April 8: the “Strawberry Rice Flour Dumpling Matcha Frappe,” “Matcha Latte Frappe,” “Iced Matcha Latte,” and “Matcha Latte.”

    The Strawberry Rice Flour Dumpling Matcha Frappe is a new drink by McDonald’s which combines the bitter flavour of matcha powder with sweet-tasting strawberries. It’s topped with a creamy strawberry whipped cream and mixed with tasty milk to create a matcha frappe. It’s also topped with almonds, sliced strawberries, and shiratama, which are Japanese rice flour dumplings. It’s an explosion of flavours that bring together the refreshing taste of the strawberries with the full bodied flavour of the matcha.

      

    The base of the cool Matcha Latte Frappe beverage is matcha powder made using famous Uji matcha from Kyoto and milk which brings sweetness and richness to the drink. It’s finished with whipped cream and a generous sprinkling of matcha powder. The contrast between the white whipped cream and deep green matcha powder makes for a delicious frappe with a Japanese taste.

    The Iced Matcha Latte and Matcha Latte too are made with Uji matcha powder and are made with cold milk and hot foamed milk respectively. The milk brings out the richness of the drinks, while the whipped cream with the iced beverage makes for a perfect match with the matcha.

  • KitKat Chocolatory to Release Beautiful New Packaging Illustrated by Misaki Tanaka

    05.April.2020 | FOOD

    Nestlé Japan is collaborating with popular Japanese illustrator Misaki Tanaka to release a new series of chocolate packaging on April 15 at KitKat Chocolatory. The concept behind the packaging is to have people choose the chocolate they want based on the words and pictures branded on the single chocolate boxes.

     

    The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands.

    KitKat Mekakushi Chocolatory – ¥300~¥400 (Before Tax)

    There are 15 different package designs in total which will be sold for a limited time. None of the boxes have information of the flavour or name of the chocolates; instead you pick which you want based on how the packaging looks. They make for a great gift to yourself and others.

    The words chosen on the packaging reflect the feelings one goes through in love or everyday life. Misaki Tanaka has provided the perfect illustrations to better picture those times.

    KitKat Mekakushi Chocolatory Full Box (15 Included) – ¥5,100 (Before Tax)

    Those who want all of the flavours can purchase the assorted box of 15. The box lid features another original illustration by Miskai Tanaka. And if you roll up to KitKat Chocolatory Ginza between April 15 and May 17, they will have a special exhibition of the illustrations on show.

  • Ornament-Like Cake Parfaits Now Being Baked Up at Pascal Le Gac Tokyo in Akasaka

    05.April.2020 | FOOD

    Pascal Le Gac Tokyo is the first overseas branch of internationally-recognised French-based chocolate company Pascal Le Gac which released some breathtaking new desserts to its menu on Wednesday.

    Chocolate Parfait Flurry / Phrase Parfait Flurry

    The original Parfait Flurry desserts are made in the image of a bloomed flower. When they were released back in April 2019, they instantly garnered attention across social media and news websites for their gorgeous design. Pascal Le Gac Tokyo has brought them back to the menu, this time in the form of cakes.

     

    Cakes that are like parfaits

    The new desserts take the same concept of the original parfaits, but instead turns them into cakes. But that doesn’t simply mean taking the parfait ingredients as they are and turning them into a cake. Rather, the cakes recreate the taste of the parfaits, so it’s like eating the real thing. The wine glass that the parfaits were served in have been recreated using icing to give that shiny effect, and the chocolate flowers have been cut thin so they are easy to eat.

    Chocolate Flurry – ¥864 (Tax Included)

    Starting from the bottom upwards, the Chocolate Flurry is layered with chocolate cookie pieces, chocolate flavoured almond sponge, chocolate cream, chocolate mousse, cacao flavoured vanilla cream, more chocolate cream, dark chocolate, milk chocolate, and chocolate glaçage. Every part of this art piece is made with cacao.

    Phrase Flurry (Tax Included)

    Starting from the bottom upwards, the Phrase Flurry is layered with pistachio cookie pieces, almond sponge, pistachio mousse, strawberry mousse, lychee jelly, strawberry compote, raspberry flavoured fresh cream, strawberry chocolate, and red glaçage. The marriage of strawberry, lychee, and pistachio flavours is nothing short of heavenly.

     

    *Please note that opening hours and closures are subject to change depending on the situation of the coronavirus outbreak. Check the cafe’s official website for the latest details.

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