Matcha Cheesecake and Fromage Chocolate Release at Shiseido Parlour in Haneda Airport

01.February.2020 | FOOD

If you’re travelling to Japan and will be getting off at Haneda Airport, you’ll want to head to Shiseido Parlour where they will release two new confections on Saturday February 1. Exclusive to this branch of the confectionery company, the two new items on the menu are the mini matcha cheesecakes and the fromage chocolate.

 

With the matcha flavour of Shiseido Parlour’s popular cheesecake, you can pick two items from five to include with your cheesecakes, which are packaged individually making them a great gift. The fromage chocolate is a rich and raw cake make with cream cheese and white chocolate. With these two new delights,  you can enjoy the flavours of Ginza when you arrive at or leave the airport.

Matcha Cheesecake: 3 Pack – ¥999 / 6 Pack – ¥1,998

The rich cream cheese is from Denmark and is laced with a matcha paste that’s made from Uji matcha in Kyoto. The biscuit is made from wheat flour, and enjoys a fragrant matcha smell. A harmonious flavour profile between the full-bodied cream cheese and the smell of the matcha.

The cute packaging features Shisei Parlour’s classic cheesecake box with their iconic cow. It’s matcha green and has the exclusive Tokyo Haneda branch written on it.

Fromage Chocolate: Blanc/Matcha – ¥648 Each  (Served in Cup)

Choose between the soft and sour shanty fromage or the rich white chocolate cream cheese fromage.

Inside you’ll be surprised with a serving of crumble for added texture. Enjoy the milkiness of the cream cheese and white chocolate or the matcha, which is made from Yame matcha in Fukuoka.

Fromage Chocolate Blanc Cocotte – ¥2,484 (*Must be refrigerated and eaten on the same day)「

There’s also bigger sizes like this delicious blanc version. Great as a gift or for sharing between friends at a party.

 

These items are limited in stock, so you’ll want to get your orders in quick.

 

*Photos are for illustrative purposes only. Listed prices include tax.

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    19.October.2020 | ANIME&GAME / FOOD

    LEGS, INC. has announced that it will open three cafes themed on the mobile game Disney: Twisted-Wonderland at OH MY CAFE branches in Tokyo and Osaka on November 20 and in Nagoya on November 27.

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    Food

    <Lunch Option A>


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    <Lunch Option B>


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    <Lunch Option C>


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    <Lunch Option D>


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    Drinks


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    Merchandise


    Superdeformed Series Art Example


    Pattern Series Art Example

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    Bonus Items

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    ©Disney

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    Time: 11:00-21:00 (Last Entries 20:00)

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    Location: Tokyo Midtown
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    Children (Junior High School Students and younger) Weekdays ¥1,500 / Weekends & Public Holidays ¥2,000

     

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    Location: Midtown Garden

     

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    Time: 11:00-Midtown
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    Choose! Choose! AR Tree – An Original World

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    Rilakkuma’s Royal Chocolate Milk Tea | ¥1,200 (Before Tax)

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    The cafe is now taking reservations for the afternoon teas. Bookings must be made two days in advance by telephone or the official website.

  • Demon Slayer Confections Slash Their Way Into Lawson Convenience Stores in Japan

    16.October.2020 | ANIME&GAME / FOOD

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    Tabemas x Demon Slayer


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    Demon Slayer Tarts


    Demon Slayer Tarts | ¥231 (Before Tax)

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    Demon Slayer: Kimetsu no Yaiba is a manga series by Koyoharu Gotouge serialised in Weekly Shonen Jump. The popular series has over 100 million copies in circulation and spawned a hit anime series last year. The upcoming anime film Demon Slayer: Kimetsu no Yaiba the Movie: Mugen Train, which is being animated by ufotable, is set for release tomorrow on October 16, 2020 will serve as a direct sequel to the 2019 anime series.

     

    ©Koyoharu Gotouge/Shueisha・Aniplex・ufotable

  • Tokyo’s New Art Cafe WHAT CAFE Opens in Tennozu

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    Left: Overlap of paint (dot3) by Soichi Yamaguchi | Right: Ichijiteki ni Inu, Ichijiteki ni Hito, Ichijiteki ni E by Dan Isomura

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    Left: Peel off the paint “No.125” by Haruna Shinagawa | void #35 by KIKUCHI Ryo

    Tokyo’s Tennozu area is looking to become a major stop for art in Japan and is currently home to various art facilities like the pigment lab PIGMENT TOKYO and Japan’s biggest gallery complex TERRADA ART COMPLEX.

     

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  • Shaun the Sheep Themed Food Served Up in Japan to Celebrate 25th Anniversary

    15.October.2020 | FOOD

    To celebrate 25 years since the screen debut of the beloved clay animated Shaun the Sheep, a new shop and cafe called “Shaun the Sheep Farm Cafe Stand” is opening up in Kanagawa serving up themed food, drink, and desserts.

    Shaun the Sheep Farm Cafe Stand

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    Shaun Soft Cream | ¥500 (Before Tax)

    Subtly sweet soft serve ice cream topped with a Shaun the Sheep cookie.

    Shaun Cafe Latte | ¥700 (Before Tax)

    A foamy latte with a cute Shaun marshmallow sat on top.

     

    Shaun the Sheep Farm Cafe Stand

    Location: mioka LIST (Floor 6F)

    Access: Directly connected to Kamiōoka Station via the Tokyu Line and Yokohama City Blue Line
    Opening Hours: 11:00-21:00 (Last Orders 20:45)

     

    Shaun the Sheep Village Shop & Cafe

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    Shaun’s Special Meatball Spaghetti | ¥1,580 (Before Tax)

    A hot meatball spaghetti served with a Shaun the Sheep waffle which can be enjoyed together with fresh cream, maple syrup, and the meat sauce.

    Baby Shaun’s Forest Grape Trifle w/ Drink | ¥1,480 (Before Tax)

    A towering trifle topped with seasonal grapes, vanilla ice cream, grape sherbet, custard, and grape jelly for a sweet and sour autumntime mix.

    Fluffy Baby Shaun Custard or Caramel | ¥250 for one, ¥1,000 for five (Before Tax)

    An adorable confection enjoyed by both child and grown-up customers. The cafe has now introduced a new caramel flavour.

     

    Shaun the Sheep Village Shop & Cafe

    Location: Grandberry Park Central Court Wonder Theatre (Floor 1F)

    Opening Hours: 10:00-22:00 (Food Last Orders 21:00 / Drinks Last Orders 21:30)

     

    Shaun the Sheep Farm Cafe: Halloween Menu

    Shaun the Sheep Farm Cafe, a permanent cafe located inside Prime Tree Akaike Shopping Mall in Aichi, is serving up a special Halloween menu this year.

    Shaun’s Happy Halloween Plate 2020 | ¥1,380 (Before Tax)

    A bright-red tomato sauce hamburger served with pumpkin cream soup and salad.

    Shaun’s Happy Halloween Dessert Assortment | ¥1,180 (Before Tax)

    A sweet combo of pumpkin mont blanc and a pumpkin tart.

     

    SHAUN THE SHEEP AND SHAUN’S IMAGE
    ARE ™ AARDMAN ANIMATIONS LTD. 2020

  • Tokyo’s Mickey Mouse Exhibition ‘THE TRUE ORIGINAL & BEYOND’ Previews 5 Japanese Artworks

    14.October.2020 | FASHION / SPOT

    The Asahi Shimbun and Nippon TV are set to host an exhibition centred on Mickey Mouse at the MORI ARTS CENTER GALLERY in Roppongi, Tokyo, from October 30, 2020 to January 11, 2021, in celebration of 90 years since Mickey Mouse’s screen debut. The exhibition will showcase works shown at the Mickey: The True Original Exhibition held in New York in 2018-2019.

     

    Before the exhibition opens, five participating Japanese artists have each revealed their never-before-seen artworks which will be on display.

     

    The Tokyo exhibition will be a travel back through time, looking at Mickey Mouse from the past to the present. It will be split into three zones: “The Origin,” “The True Original,” and “Beyond.” The five artists showcasing their work early will be featured in the “Beyond” zone and include Tomoko Oshima, Kosuke Kawamura, Nana Soeda, Calligrapher MAMI, and WAKU. Below are their featured pieces along with their comments.

     

    Tomoko Oshima | Comment

    “What’s fascinating about Mickey Mouse is, for reasons I can’t begin to work out, how he became a part of each person’s life. I was raised in a household that banned cartoon characters, so it always felt like something unobtainable. Mickey Mouse is like a hero to all of us. He’s dazzling and radiant, a kind of being I can’t look directly in the face of. When working on my Mickey Mouse art [for the exhibition], my concept was to create a Mickey that’s special only to me, so I challenged myself to turning that Mickey Mouse that everyone feels happy looking at and loves into my usual art style.”

    Oheya (Bedroom), Tomoko Oshima

     

    Kosuke Kawamura | Comment

    “What I find fascinating about Mickey Mouse is that no matter how old I get, he always transports me away from the real world to a world of dreams. He’s an idol of mine. I even have my own collection of merchandise I’ve been collecting over the years. For the exhibition, I needed to creating something for the Beyond [zone], so I tried shaping Mickey Mouse from how I see him in my head. I’ve always made sure to balance my artwork in such a way that it can be seen in two ways. When you stand close, you can see the detailed composition, but when you step away, it looks different. This time around I gave myself a little challenge and made the silhouette of his face and hands using flowers. If you get close to it you’ll see that it’s made up of lots of flowers, but stand from afar and you’ll be able to see the facial expressions and his pointing figure. I’d like people to give both a go, so when you’ve looked at it up close then take a step back.”

    Untitled, Kosuke Kawamura

    Nana Soeda | Comment

    “I feel Mickey Mouse’s appeal from his long history and how he has changed overtime, so I tried to express these aspects in the piece I made. The theme for it is centred on Mickey Mouse in the future, so when I was thinking about what he might look like in the future, I looked to past [designs] and tried fixing them up. So in my piece there’s a trace of looking back at past Mickey Mouse while giving him an update. Creating those ‘futures’ made me feel like I was walking through my own past and processes. You can’t know exactly what’s to come in the future even for someone as internationally popular as Mickey Mouse. But by learning from past memories and mistakes, you can draw on those to create a future, don’t you think? That’s something I wanted to convey in this piece, and I did so by creating something that’s close to the Mickey Mouse of the past with both 2D and 3D surfaces. The Mickey Mouse I drew is the one of ages past that looks completely different to his appearance today. But those look at it might feel something newer about it than older. That, or they might feel uncomfortable seeing him in a way they’re not used to. I want people to take their time looking at both and feeling whatever they feel when they do.”

    LOVE, Nana Soeda

     

    Calligrapher MAMI | Comment

    “I’ve captured Mickey Mouse’s silhouette as its own kanji by using calligraphy. His appearance is iconic worldwide, and by making him recognisable through this common language, I’ve tried to create a new kanji, effectively breaking the language barrier of calligraphy, something which is difficult in itself to overcome for people. Another thing with calligraphy is that you can write the same piece hundreds of times which means it can be fine tuned over and over. I believe that overlaps with Mickey Mouse’s design as he has too has evolved for a hundred years. But by no means have his designs he just spring out of existence immediately. He has undergone trial and error through the times, and always shines bright. It’s because of everyone who will see my piece as this exhibition that I’ve been able to create something I can feel from the heart.”

    ZEN Mickey, Calligrapher MAMI

     

    WAKU | Comment

    “I think the appeal of Mickey Mouse lies in the fact that people around the world all remember him from their childhoods. We form memories during our childhoods, and ever I’ve been able to recognise those memories inside of me, Mickey Mouse was something that was always close to me. When I see three circles together, Mickey Mouse’s face comes into my mind. He might be the first internationally recognisable symbol. I felt that the affinity between symbolism and neon signs is very high. So for my piece, I incorporated the techniques used for traditional Japanese neon signboards, something which I see less of these days. I took that and created the three Mickey Mouse circles using light.”

    Untitled (Still Being Worked On), WAKU

  • BT21 Cafe to Open in Tokyo, Osaka and Nagoya For Autumn 2020

    13.October.2020 | FOOD

    The 7th run of the popular BT21 Cafe is set to open in Tokyo, Osaka, and Nagoya starting from October 17, 2020.

    BT21 are the LINE messenger app characters created by K-pop group BTS. The cafe has seen six runs in Japan until now, and has proven immensely popular amongst fans for the selection of original dishes and drinks as well as exclusive merchandise. The 6th run ran back in February and March with a spring theme.

     

    The theme of the 7th edition is centred on having a pyjama party in the long autumn evenings. The cafe artwork as well as food and merchandise is all themed on the autumn season.

     

    FOOD

    The food menu is a choice of a main, such as pasta or paella, and a side like clam chowder which is served up a cute character mug of your choice.

    Fish Ragu Fusilli Pasta Set Menu Example | ¥1,490

    A fusilli pasta dish served with a seafood tomato sauce.

    Eggplant & Zucchini Lasagne Set Menu Example | ¥1,490

    A lasagne served with the summer vegetables eggplant and zucchini as the main ingredient.

    Seafood Paella Set Menu Example | ¥1,490

    A Spanish dish containing Paella made with a seafood stock and served with potato wedges covered in a bravas sauce.

    Margherita Pizza Set Menu Example | ¥1,490

    The staple takeout pizza topped with tomatoes, mushrooms, and basil.

     

    DESSERT

    A selection of cakes served in different mugs with BT21 character designs.

    Shortcake / Chocolate Cake / Mont Blanc / Cheesecake  – ¥1,290 Each

     

    DRINKS

    Drinks are self-service and include carbonated water, milk, and other beverages all of which can be topped with a dollop of character ice cream. This is a new kind of drink to be introduced at BT21 Cafe.

    Character Drinks: KOYA/RJ/SHOOKY/MANG/CHIMMY/TATA/COOKY  – ¥990 Each

    Glass Drinks: KOYA/RJ/SHOOKY/MANG/CHIMMY/TATA/COOKY – ¥500 Each

    TAKEOUT DRINK | 1,690

    The takeout drink is a blueberry milk combination.

     

    GOODS

    Fans can get their hands on a selection of original and exclusive miscellaneous merchandise all with the stay-at-home pyjama party theme.

    Heart Pins | ¥600 Each (Design Chosen Randomly)


    Card File | ¥1,300

     

    Bonus Items

    Cafe Original Cards

    Cafe Original Coasters

    Customers who book a table in advance will receive a free cafe original card, and those who order a drink a free coaster.

     

    ©BT21

  • Tokyo’s Cheese Dish Factory Releases New Tart Parfait Mont Blancs

    13.October.2020 | FOOD

    Cheese Dish Factory, a restaurant in Shibuya MODI in Tokyo, released a new seasonal dessert for the autumn season on Monday called the ‘Tart Parfait Mont Blanc.’ The tasty bite’s foundation is an almond tart which is filled and layered with ingredients like a parfait before being topped off with mont blanc cream.


    The dessert comes in for delightful variations such as the ‘Chestnut & Tiramisu’ which tops tiramisu with the flavours of autumn like chestnut ice cream and chestnut cream, and the ‘Berry & Berry’ which is piled full of strawberry cream and topped off with a strawberry. Sweet-tooths will discover a labyrinth of flavours as they gradually make their way through whichever they decide to order.

    Chestnut & Tiramisu (Mascarpone Cheese) | ¥880 (Before Tax)

    The tiramisu is made with mascarpone and has on top of it Japanese chestnut and chestnut ice cream. The chestnut cream is arranged like a mont blanc. The inner tiramisu adds a unique touch to make this a mont blanc for the ages.

    Berry & Berry (Cream Cheese) | ¥820 (Before Tax)

    This tiramisu is made from cream cheese which is topped with strawberry sauce and vanilla ice cream. A parfait mont blanc for the strawberry lover who won’t be able to resist the strawberry cream and the crowning fresh strawberry.

    Fromage & No-Bake Cheesecake (Parmigiano-Reggiano Cheese) | ¥780 (Before Tax)

    A no-bake cheese cake combined with cream cheese ice cream and cream cheese. Inside you’ll find fresh white peach. There’s also a crispy texture brought by the Parmigiano-Reggiano. A must-try for cheese fanatics.

    Matcha & Brown Sugar Syrup Soy Flour (Ricotta Cheese) | ¥780 (Before Tax)

    A mountain made from matcha warabimochi, adzuki red bean paste, brown sugar syrup soy flour, and vanilla ice cream. This one’s full of Japanese flavours, but also ricotta cheese, making it a Japan x Western fusion.

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