Cherry Blossom Afternoon Tea in Japan: Hotel Chinzaso Tokyo’s Beautiful Floral Menu

07.February.2020 | FOOD / SPOT

Spring is set to blossom early at Hotel Chinzaso Tokyo, where they will begin serving their “Cherry Blossom Afternoon Tea” at Le Jardin, a lobby lounge, from February 17. Three new cherry blossom sweets will also be sold for the spring season only from March 1 at the hotel’s Pastry & Cheese Shop, which bakes up fresh bread, cheese, desserts, and more.

Cherry Blossom Afternoon Tea

The Cherry Blossom Afternoon Tea returns to Hotel Chizanso Tokyo after its huge reception last year. This cute pink assortment is stacked high with cherry blossom flavours and seasonal ingredients.

On the top plate is a collection of four pink and white desserts. This includes some tempting macarons which are filled with a cherry blossom ganache. The macarons themselves are vanilla flavoured, packed with cherry blossom cream, and have prints of delicate cherry blossom flowers on them.

On the middle tier are crunchy pie sandwiches filled with a cream cheese that is laced with cherry blossom leaves, while the bottom tier is an assortment that includes refreshing shrimp, grapefruit and asparagus sandwiches, and more.

Cherry Blossom Roll Cake

Baked fresh in the Pastry & Cheese Shop are these incredible cherry blossom roll cakes that look almost ornamental. They are part of the “Seasonal Cake ~SAKURA~” series of three desserts being sold at the shop for a limited time. The roll cakes are stuffed with fresh cream which is filled with black beans and cherry blossom paste. They are also finished with a little salt. This is an absolute must-eat during spring in Japan this year, a treat that reminds one of the cherry blossoms during the Hanami (flower-viewing) season.

Cherry Blossom Cube

The second dessert is the cute checked Cherry Blossom Cube, a pink and white sponge laced with strawberry and cherry blossom syrup. The butter cream is also made with cherry blossom, and the whole thing is topped with almond and white chocolate.

Cherry Blossom & Pistachio Panna Cotta

Finally, we have the white vanilla and cherry blossom panna cotta which is made with a rich pistachio bavarois and cherry blossom jelly. It’s topped with a pickled cherry blossom bud, and the bavarois has sliced strawberries on it made to look like petals.

 

But that’s not all for springtime at  Hotel Chinzaso Tokyo. A walk through their gardens gifts your eyes to a variety of different cherry trees, like the kawazu-zakura and Taiwan cherry, which bloom early, as well as the Yoko cherry, miyabi-zakura, and Yoshino cherry, which blossom between February and April. There are 120 trees to see spanning 20 types of cherry blossom; enjoy them during the early hours when they are basked in the morning light, or at night when they are lit up with beautiful illuminations. And don’t forget the row of cherry trees that line Kandagawa from Edogawabashi Stationーthe closest station to the hotel.

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