Popular Yakiniku Restaurant Futago to Open New Branch at THE JUNEI HOTEL in Kyoto

14.March.2020 | FOOD

FTG Company, which operates 74 restaurants inside and outside Japan, is set to open its new restaurant Nikukappou Futago at THE JUNEI HOTEL Kyoto in Higashiyama, Kyoto on March 27, 2020 where it will serve authentic Japanese wagyu beef and full courses.

 

THE JUNEI HOTEL Kyoto is a small luxury tourist hotel housing eleven rooms in total, including its Bamboo Suite. Bamboo can be found throughout all the rooms as part of the hotel’s concept: “A sojourn embraced by bamboo in a moonlit space.” The rooms, as well as the hotel interior overall, showcases beautiful traditional handiwork using bamboo.

Inside Nikukappou Futago

Nikukappou Futago fuses traditional Japanese elements with modern ones. It features half-size eating areas as well as private areas. Customers can expect their private dining experience to include freshly-cooked full courses with high quality Japanese wagyu and seasonal ingredients.

Menu in Japanese *Menu will change monthly

Nikukappou Futago’s concept is “A relaxed adult’s Iki.” The word iki here refers to a range of different meanings in Japanese, like “sophistication,” “breath,” “spirit,” and “life.” The restaurant will work to serve a hospitable service that enables each and every person to enjoy that iki that lives inside them.

Foie Gras & Wagyu Filet Mouthful Bowl

Wagyu Loin & Kyoto Vegetable Shabu-shabu

The course is made with seasonal ingredients and vegetables. Plus, in using a range of cooking methods, the original flavour meat of the meat is intensified.

Wagyu Sirloin Sumiyaki

Enjoy a selection of high-quality rare wagyu cuts like sirloin, filet, loin, and more. You can also enjoy a selection of classic Japanese dishes like yakiniku, shabu-shabu, and sukiyaki, all in one course.

Like the changing seasons in Kyoto, the menu will be altered every month to bring something new. Discover your iki and enjoy a great meal at Nikukappou Futago.

RELATED ENTRIES

  • Premium Hotel MGallery to Open New Kyoto Yura Hotel Nijo Castle This November

    03.August.2020 | SPOT

    MGallery, a collection of over 5,000 luxury boutique hotels in 110 countries worldwide, landed in Japan for the first time last year with the opening of the 5-star KYOTO YURA HOTEL MGallery in Kyoto. Now, the brand has announced the opening of the new “Kyoto Yura Hotel Nijo Castle MGallery” (Kyoto Yura Hotel Nijo-jo Bettei) which will open on November 28, 2020.

    Situated just a short 1-minute stroll from Njio Castle Station, this small, 25 room hotel, aims to offer luxury at the highest level.

    Kyoto Yura Hotel Nijo Castle MGallery was designed by Yukio Hashimoto, who has worked on countless hotels and facilities around the world. The hotel lobby and all guest rooms face a gorgeous Japanese-style garden where guests can enjoy its beautiful sights through all four seasons.

     

    The hotel takes inspiration from Nijo Castle, a structure which has seen both the end of the shogun as well as the start of modern Japan. As you enter the hotel, from the front door through and through the main entrance, guests will find themselves in their own private domain before they reach the breathtaking Japanese garden in front of them. All 25 of the guest rooms are crafted with high quality, sophisticated interiors.

    On the first floor of the hotel, guests will find a restaurant and bar. The restaurant cooks up creative French dishes made delicately with seasonal ingredients while the bar serves up MGallery’s iconic “mixology” cocktails.

    Kyoto Yura Hotel Nijo Castle MGallery also offers a range of activities which can’t be experienced anywhere else, including private trips to local shrines and temples that the hotel has connections with.

  • Kyoto Aquarium Begins Special Opening Service For After 3 o’clock

    02.August.2020 | SPOT

    Kyoto Aquarium is now holding a special “off-peak” opening service after 3:00pm where visitors can receive free novelties amongst other things. The service began on July 23 and will run until September 30 this year.

    The service comes as a measure against the spread of COVID-19. Normally, the aquarium can become crowded during the day, and to spread the number of visitors out, they are offering a special service for those visiting after 3:00pm. This means that visitors can enjoy the aquarium at a more relaxed pace and take their time.

    But that’s not all. On days when the aquarium closes at 6:00pm, visitors will receive a free original Kyoto Aquarium seal made to promote the new jellyfish exhibition area which opened on July 16, 2020. And on days when it closes at 8:00pm, visitors will not only receive a free folder, but can get a serving of the aquarium’s mini soft serve ice cream at three times the amount as usual, or  a free mini drink.

  • Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin

    31.July.2020 | FEATURES / FOOD

    Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.

     

    Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.

     

    Carrot & Cream Cheese Chawanmushi

    Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.

     

    Ingredients (Serves 1)


    ●Chawanmushi
    60g carrots
    240ml dashi
    20ml soy sauce
    120ml Mikawa Mirin
    8g sugar
    18g cream cheese
    1 egg

     

    ●Okra-an
    Okra
    30ml dashi
    0.5g salt
    3ml Mikawa Mirin

     

    Method

    We will start by making the chawanmushi.

    1. Slice the carrots and boil them until they become soft.

    2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.

    3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.

    4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.

     

    While the chawanmushi is cooling, we’ll make the okra-an.

    5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.

    6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.

    Carrot & Cream Cheese Chawanmushi

    The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.

     

    –How’s the taste?


    Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”

     

    Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.

    Mikawa Mirin 700ml: ¥1,122 (Tax Included)

    This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.

     

    Mikawa Mirin Official Website: http://www.mikawamirin.jp/
    Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
    Official Facebook: https://www.facebook.com/mikawamirin

     

    Recipe


    This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.

     

    Model: Misa Kimura
    Photographer: Haruka Yamamoto

  • Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal

    31.July.2020 | FOOD

    Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.

     

    Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.

    Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.

    Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)

    The dashi that the Kyo Dashi Oinari are soaked in take up all the delicious flavour of kombu, sababushi smoked mackerel, iwashibushi pilchard, and katsuobushi dried bonito, all of which serve to add that authentic Kyoto flavour.

    Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00

    As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.

     

    If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?

  • 4 Must-Try Colourful & Kawaii Cream Sodas in Kyoto

    30.July.2020 | FEATURES / FOOD

    The rainy season in Japan, known as Tsuyu, is finally coming to a close, which means the real summer is right around the corner. And what better way to stay cool in Japan during the summertime than with a glass of coo, refreshing cream soda?

     

    We’ve compiled a list of 4 must-try cream sodas in Kyoto recommended by Tiara on Instagram, who posts photos on her Instagram of drinks and desserts she tries around the Kanto region of Japan, and who has kindly provided us with photos on this occasion too.

     

    and C Kyoto | Kita-ku

    Yellow Cream Soda / White Cream Soda / Red Cream Soda / Blue Cream Soda

    and C Kyoto is a stylish bar, cafe, and second hand clothes store located right by Hirano Shrine. They serve four different colours of their cream soda which look super cute when lined up in a row.

     

    and C Kyoto
    Address: 30 Hirano Kamihatchōyanagichō, Kita-ku, Kyoto
    Opening Hours: 12:00-23:00
    Closed: Tuesdays
    Instagram: https://www.instagram.com/andc102/

     

    BABBI GELATERIA KYOTO | Gion Shijo

    Mango Passion / Classic Blue / Amaou Strawberry

    BABBI GELATERIA KYOTO is located along the Kamo River and is famous for its gelato. They also sell some super refreshing cream sodas topped with their tasty gelato.

     

    BABBI GELATERIA KYOTO
    Address: 134 Saitocho, Shimogyo Ward, Kyoto
    Opening Hours: 13:00-20:00 (Temporary hours due to COVID-19)
    TEL: 075-585-5200
    Official Website: http://www.babbi.co.jp/showcase/gelateria-kyoto/

     

    Kissa Zou | Imadegawa

    Pudding a la Mode / Lemon Squash & Elephant Cookie

    This cute cream soda comes with an elephant-shaped cookie. The custard pudding has a rich eggy flavour.

     

    Kissa Zou
    Address: 440-3 Santeichō, Kamigyō-ku, Kyoto
    Opening Hours: 10:00-18:00 (Last Orders 17:00)
    No Fixed Holidays
    Instagram: https://www.instagram.com/kissa_zou/

     

    Bread, Espresso & Arashiyama Garden | Arashiyama

    Cherry Blossom Cream Soda

    This old cafe is renovated from an old family estate which was built at the end of the Edo Period and is designated as a cultural property of Kyoto. This beautiful cafe coincides with the gardens and has gorgeous thatched roofing.

     

    Bread, Espresso & Arashiyama Garden
    Address: 45-15 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto
    Opening Hours: 10:00-18:00 (Last Orders 17:00)
    TEL 075-432-7940
    Official Website: https://bread-espresso.jp

     

    Tiara has lots of other delicious dessert recommendations over on her Instagram, so be sure to follow her if you’re travelling in the Kansai region and are in need of a sweet treat.

     

    Original Text & Photo: @happy_pinkrose_tiara

    Translation: Joshua Kitosi-Isanga

     

    *The information about the items on this list are correct at the time of publishing. For the latest information, please visit each cafe’s official websites and social media pages.

  • Wine and Dine at Four Seasons Hotel Kyoto’s Luxurious New ‘Champagne Garden’

    11.July.2020 | SPOT

    Four Seasons Hotel Kyoto opened its limited-time “Champagne Garden” on July 3 at its first floor outdoor terrace restaurant Brasserie. Running until September 6, customers can enjoy free-flow French Bollinger champagne and cocktails.

    Four Seasons Hotel Kyoto opened back in October 2016 as a luxury hotel, home to the famous Sekisuien Gardens which have a history spanning back 800 years and are mentioned in the The Tale of the Heike epic. The hotel’s first floor restaurant Brasserie has towering 9-meter tall windows that look out onto these gardens, while inside customers can enjoy dining in a stylish environment.

    The champagne served in the Champagne Garden is produced by the French Champagne house Bolligner, a company that started by Jacques Bollinger in 1829. Fermented in oak barrels, the champagne has sophisticated and complex flavours. In 1884, Bolligner received a Royal Warrant from Queen Victoria.

    At the Champagne Garden, guests can enjoy four different types of canapé made by the restaurant’s head chef Koga together with a glass of Bolligner. They can also order rosé wine, cocktails, or soft drinks too, all of which are free-flow. And since the restaurant faces the garden, guests can enjoy the view of the greenery throughout all four seasons, in central Kyoto.

    Four Seasons Hotel Kyoto reopened on July 1 after closing temporarily due to COVID-19. The hotel has launched its “Lead With Care” program which ensures guests and staff are at the top of the priority list for safety against the coronavirus.

  • Kyoto’s World Heritage Site Nijo Castle Announces Summer Evening Illumination Event

    09.July.2020 | SPOT

    NAKED, INC. has announced that it is holding a special summertime light-up event at Nijo Castle, a World Heritage Site in Kyoto, from August 8 to August 30. The company has also released its first ever 3DCG VR experience NAKED NINJA -Nijo-jo Castle- on the official NAKED, INC. online store.

    Enjoy art entertainment in person or at home

    NAKED, INC. has collaborated with many World Heritage Sites, Cultural Properties, tourism centres, leisure spots, and more over the years. Right now, the company is grappling with the question of what the shape of tourism, as well as art and entertainment, looks like during the COVID-19 outbreak—and what shape it will take post-pandemic. Nijo Castle is no exception, a place that enjoys tourism from both Japanese people and people overseas. In considering these issues, NAKED has conceived two different ways Nijo Castle can still entertain tourism now and in the near future.

     

    The first is holding an event in person at Nijo Castle in the form of an outdoor light-up event that will have people wandering around as opposed to being stationary. In spring of 2017, NAKED held “Nijo Castle Cherry Blossom Festival 2017” where they hosted a variety of performances and events in line with the season. In fact, one such event was planned to take place at Nijo Castle this summer, but it had to be reconsidered as a result of COVID-19. Those involved still wanted to come up with a way that people who live close by could still enjoy some leisure time this summer, which is what led to this light-up event from NAKED.

     

    Visitors will be able to enjoy the light-up safely by staying a set distance from one another while walking around Nijo Castle. The number of people inside at once will also be restricted. As well as this, people will need to wear masks, temperature will be regulated, and alcohol gel will be provided—all to ensure that visitors are kept safe.

     

    The second way that NAKED has devised for people to still enjoy Nijo Castle is with the release of NAKED NINJA -Nijo-jo Castle-, the company’s first ever full 3DCG VR experience that lets people enjoy Nijo Castle online in a virtual space. This is so that people who cannot visit Nijo Castle can still enjoy its sights. NAKED plans to launch even more real and virtual, offline and online experiences in the future too in order to promote tourism in a new way during COVID-19.

  • Kyoto’s Famous Kifune Shrine Celebrates Tanabata With Bamboo Lamp Light-Up

    07.July.2020 | SPOT

    Kifune Shrine, which is dedicated to the god of water Takaokami no Kami, is currently holding evening illuminations with Tanabata bamboo lamps until August 15, 2020.

     

    About Kifune Shrine

    Kifune Shrine is one of Kyoto’s foremost historical shrines. Records show that the shrine was already built in 677 during the reign of Emperor Tenmu. It is located near the source of Kamo River and is dedicated to the god of water who is said protect Kyoto’s water sources. The area is also known for kawadoko which is where Kibune’s restaurants build platforms over the river where visitors can enjoy their meal as the water flows beneath them.

     

    Kifune Shrine and Tanabata

    Tanabata is said to originate from the Suijinsai Festival (Water God Festival), with the stars themselves as the god of water. At Kifune Shrine, which is dedicate to Takaokami no Kami—the god of water—people not only pay their respects to the blessing of water, but hold Tanabata events as well as the Kifune Water Festival.

     

    For this year’s Tanabata event, bamboo lamps will be lit up with wishes written on them by people.

     

    Tanabata Shinto Rituals and the Kifune Water Festival

    Tanabata Shinto rituals and the Kifune Water Festival will be held on July 7 where people will express their gratitude to the god who watches over Kifune’s waters as well as pray for water’s blessing throughout the year.

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto

    30.June.2020 | FOOD

    Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.

    Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.

    Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo

    This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.

    Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo


    Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch

    These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.

  • BEAMS Japan Opens First Branch in Kyoto

    28.June.2020 | FASHION / SPOT

    BEAMS Japan Kyoto finally opened on June 11, 2020 after the postponed grand opening of ShinPuhKan shopping centre in which it is located.

     

    BEAMS Japan Kyoto comes as the first branch of BEAMS Japan in Kyoto and aims to be a hub of made-in-Japan products from BEAMS’s “TEAM JAPAN” range, a project to curate content across a broad range of categories based on the keyword “Japan.” The store will collaborated with Kyoto-based creators and businesses and offer a wide selection of branded products, original apparel lines, and more—through the lens of TEAM JAPAN.

    The 3.5m high ceiling art of the legendary mythical bird Hou-ou catches the eye upon entry, and the shop lends a modern tinge to its traditional aesthetic. Here, BEAMS JAPAN’s many different products are lined up against one another.

    BEAMS JAPAN opened a brand in Shinjuku in April 2016 and subsequently in Shibuya in December 2019. BEAMS Japan Kyoto comes as the company’s third branch.

  • Kyoto’s New Hotel Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji Fuses With a Temple

    23.June.2020 | SPOT

    Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji, a new hotel by major real estate developer Mitsui Fudosan and Mitsui Fudosan Hotel Management, opened bookings for the new hotel last Friday. The hotel is set to officially open on September 28, 2020.

    The hotel was developed to integrate into Jokyoji, a temple in Kyoto with a history spanning over 500 years. Even in Japan, where it is common for temples to undergo reconstruction, this is a rare project. The hotel aims to be a model case for breathing new life into temples.

     

    The hotel is just a 1-minute walk from Kyoto-Kawaramachi Station and within walking distance from the bustling retail area of Shijō Kawaramachi, the Hanamachi district Ponto-chō, and Kyoto’s geisha district Gion. Guests are wrapped in the serene atmosphere of Jokyoji Temple where they can enjoy its historically maintained art, get involved in morning activities, and more.

     

    Entrance Lobby

    Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji’s design concept is “Hotel Temple.” Nikken Space Design crafted the hotel’s interior design, which makes use of Jokyoji Temple’s preserved wood, gold leaf-covered folding screens and other features, while adding a modern white and black colour scheme throughout, giving a sense of comfort and high quality. From the lobby, guests can glimpse the main area of the temple and feel one with it.

     

    Spacious rooms and baths

      

    Guest rooms, even the standard room types, are a spacious 24m². All rooms can accommodate 2+ people, and there are even triple rooms which can house 3 people. Every room also comes with separate toilets and showers. Up on the second floor are the baths where guests can wind down after a day of travelling and sightseeing.

     

    Restaurant

    The 2nd floor restaurant, Sanga Ono Kyoto Jokyoji, was developed by ONO GROUP which has built many restaurants in Fukuoka Prefecture. This is the company’s first restaurant to be built outside Fukuoka. Guests can enjoy delicious Japanese rice, Kyoto vegetables, tai-chazuke (green tea poured over sea bream), Kyoto-style grilled fish, and more. The restaurant will also serve Japanese buckwheat noodles overseen by Akamachaya Asago, a restaurant listed in the Michelin Guide.

     

    Experience Jokyoji Temple

    Jokyoji Temple was founded in 1171 by Taira no Shigemori. In 1591, the temple was moved to Teramachi-dori where it has stayed to this day. When the hotel opens its doors, it will offer various activities to guests. Those who take part in the morning activity will receive a goshuin stamp from the chief priest.

     

    Experience a hotel and a temple like never before as both are fused together at Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji.

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